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This wintry version of Isolation Proof's gin is made with the original base, plus:
-foraged wild apples from a apple orchard neighboring the distillery's property, sliced and steeped for 24 hrs, along with dried apples & pears
-a short steep of Asaam Tea that plays beautifully with the cubeb
-a dash of honey from the distillery's bees
-same old amazing natural spring Catskill water
