{"title":"Jefferson's","description":"\u003cp\u003eJefferson's built its name on blending rather than distilling, and on a curiosity that sent bourbon around the world by ship.\u003c\/p\u003e\u003cp\u003eTrey Zoeller and his father, Chet, a bourbon historian, founded the brand in Kentucky in 1997. For most of its life Jefferson's has sourced whiskey from other distilleries, contract-distilled and worked with Kentucky Artisan Distillery in Crestwood, then blended the results in small batches. The best-known experiment is Jefferson's Ocean: bourbon already aged six or seven years goes to sea for months, where the constant motion and swings in temperature push the spirit deeper into the wood. The brand has been part of Pernod Ricard since 2019, with Zoeller still guiding it.\u003c\/p\u003e\u003cp\u003eExpect a broad range, from easygoing everyday bourbon to richer, more experimental bottlings, plus rye.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/jeffersons.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}