{"title":"Jonas Dostert Summer 2026","description":"","products":[{"product_id":"jonas-dostert-karambolage-nv-750ml","title":"Jonas Dostert, Karambolage, NV [Pre-Arrival ETA 7\/28]","description":"\u003cp\u003eKarambolage is the word for a carom — the billiards shot where one ball cracks into another and everything on the table changes position. It is a good name for a wine Jonas Dostert built out of collisions. This is a non-vintage bottling from the Obermosel, the limestone stretch of the river upstream from the slate that gets all the photographs, and it sits happily outside the usual German conversation about vintage, site and variety. Dostert is one of the most interesting young growers working in Germany right now, farming chalky ground and keeping his hands out of the cellar as much as he can. Think of it as the house pour for people who would rather not be told what they're drinking before they drink it.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":46183483867193,"sku":"NYC-1-VBD-`VB410124`-070926-2","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonas-Dostert-Rochus-231-Cremant-Brut-Nature-NV-Pre-Arrival-ETA-730-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784300306"},{"product_id":"jonas-dostert-elbling-alte-reben-2024-750ml","title":"Jonas Dostert, Elbling Alte Reben, 2024 [Pre-Arrival ETA 7\/28]","description":"\u003cp\u003eElbling is one of the oldest grapes still in the ground in Europe — the Romans likely carried it up the Moselle — and for most of the last century it was treated as bulk fodder for cheap sparkling wine. Jonas Dostert is one of a small handful of growers making the case that this was never the grape's fault. These are old vines (Alte Reben) on the Obermosel's shell-limestone soils, upriver from the slate country everyone photographs, farmed and vinified with a deliberately light touch. The result is bracing and taut: green apple, lemon pith, wet chalk, and an acidity that arrives like cold water. There is almost no perfume here and enormous drive, which is exactly the point. Elbling isn't trying to charm you. It's trying to make you thirsty.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":46183483899961,"sku":"NYC-1-VBD-`VB410324`-070926-3","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonas-Dostert-Rochus-231-Cremant-Brut-Nature-NV-Pre-Arrival-ETA-730-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784300306"},{"product_id":"jonas-dostert-pure-dolomite-2024-750ml","title":"Jonas Dostert, Pure Dolomite, 2024 [Pre-Arrival ETA 7\/28]","description":"\u003cp\u003eMost wines are named for a place, a family, or a saint. This one is named for a rock. Dolomite is the hard carbonate mineral running through the Obermosel — the upriver stretch of the Mosel where shell limestone replaces the slate that made the region famous — and the name is doing exactly the work you'd expect. Jonas Dostert is one of the young growers rewriting what German wine is allowed to be, farming this chalky ground with a low-intervention hand and an obvious obsession with what sits beneath his vines. The wine leans all the way into it: chalky, saline, taut and structured, with a stony finish that doesn't let go. It's a bottle that argues for the soil rather than the grape.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":46183483932729,"sku":"NYC-1-VBD-`VB410424`-070926-4","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonas-Dostert-Rochus-231-Cremant-Brut-Nature-NV-Pre-Arrival-ETA-730-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784300306"},{"product_id":"jonas-dostert-chardonnay-frost24-2024-750ml","title":"Jonas Dostert, Chardonnay Frost24, 2024 [Pre-Arrival ETA 7\/28]","description":"\u003cp\u003eSay \"Mosel\" and everyone pictures slate. Jonas Dostert farms the other Mosel — the Obermosel, upriver toward the Luxembourg border, where the rock underfoot is shell limestone rather than slate and where a young grower can plant Chardonnay without anyone calling the police. Dostert has become one of the most talked-about new names in German wine precisely because he ignores the postcard: low-intervention cellar work, minimal handling, and a set of wines that taste like the chalky ground they came from. This Chardonnay is lean and chiseled rather than buttery — citrus, orchard fruit, crushed stone, and a saline snap on the finish that is pure limestone. If your idea of German wine stops at Riesling, this is the bottle that reopens the argument.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":46183483965497,"sku":"NYC-1-VBD-`VB410524`-070926-5","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonas-Dostert-Rochus-231-Cremant-Brut-Nature-NV-Pre-Arrival-ETA-730-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784300306"},{"product_id":"jonas-dostert-pinot-gris-2024-750ml","title":"Jonas Dostert, Pinot Gris, 2024 [Pre-Arrival ETA 7\/28]","description":"\u003cp\u003ePinot Gris has spent decades paying for crimes it didn't commit — most of them committed in bulk, and most of them somewhere else. Jonas Dostert's version is a reminder of what the grape can do when somebody actually farms it. He works the Obermosel, the upstream stretch of the river where the bedrock is shell limestone instead of slate, and that ground gives his wines a chalky, saline cut the grape rarely finds elsewhere. Expect texture and grip rather than easy fruit: pear and quince, citrus peel, a savory herbal edge, and a mineral finish with real length. Dostert is among the most exciting young names in German wine, and he is emphatically not making Pinot Gris to be polite.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":46183483998265,"sku":"NYC-1-VBD-`VB411224`-070926-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonas-Dostert-Rochus-231-Cremant-Brut-Nature-NV-Pre-Arrival-ETA-730-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784300306"},{"product_id":"jonas-dostert-rochus-231-cremant-brut-nature-nv-750ml","title":"Jonas Dostert, Rochus #23\/1 Cremant Brut Nature, NV [Pre-Arrival ETA 7\/28]","description":"\u003cp\u003eThe Obermosel spent the better part of a century growing grapes for other people's sparkling wine — anonymous, high-acid base wine shipped off to be turned into something wearing a fancier label. Jonas Dostert is one of the growers finally keeping it for himself. Rochus is his traditional-method Cremant, fermented in bottle and finished Brut Nature: zero dosage, no sugar added at disgorgement, nowhere to hide. The Rochusfels' clay-rich soils are the story here — the wine is chalky and taut and driven by acidity rather than fruit, with citrus, orchard fruit and a bready lees note underneath. This is release #23\/1, one of Dostert's small numbered lots. Bone dry, high-tension, and nothing like the German sparkling wine you've probably had.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":46183484031033,"sku":"NYC-1-VBD-`VB410823`-070926-7","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonas-Dostert-Rochus-231-Cremant-Brut-Nature-NV-Pre-Arrival-ETA-730-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784300306"},{"product_id":"jonas-dostert-rochus-211-cremant-brut-nature-nv-750ml","title":"Jonas Dostert, Rochus #21\/1 Cremant Brut Nature, NV [Pre-Arrival ETA 7\/28]","description":"\u003cp\u003eBrut Nature means nobody added sugar at the end. No dosage, no makeup, nothing to hide behind. That is a nervy way to make sparkling wine, and it only works if the farming and the fruit can carry it. Jonas Dostert's Rochus is a traditional-method Cremant from the Obermosel, the limestone half of the Mosel that gets none of the attention and grows some of Germany's most electric acidity. Bottle-fermented and disgorged bone dry, it is all tension and chalk: green apple, citrus, a bread-crust note from the lees, and a finish that reads more saline than fruity. The code on the label — #21\/1 — is the 2021 base vintage followed by the disgorgement number; the disgorgement date is printed on the label too. Sparkling wine for people who find most sparkling wine too sweet.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":46183484063801,"sku":"NYC-1-VBD-`VB411321`-070926-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonas-Dostert-Rochus-231-Cremant-Brut-Nature-NV-Pre-Arrival-ETA-730-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784300306"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/jonas-dostert-summer-2026.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}