Domaine de Montbourgeau was founded a century ago, in the small Jura town of L’Etoile — the star — thus named because of the prodigious amount of star-shaped fossils in the soils, formed when ancient seas dried up.Over the decades, they’ve become known for their white wines; like the best in the region, they are complex, saline, and (mostly) oxidative, with waxy yellow fruit and tons of minerality. They mostly grow Chardonnay, with a bit of Savagnin thrown in, as well as a smattering of red grapes.
What importer Rosenthal Wine Merchant has to say about this wine...
This cuvée is the classic white wine of Montbourgeau. It is usually bottled after 24 to 30 months of elevage in barrel. Chardonnay is the dominant grape but an occasional Savagnin vine is found within the Chardonnay plantings, an addition which adds a touch of complexity to the ultimate blend. The fermentation occurs in stainless steel but, after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled.
Chardonnay , Savagnin
Crisp , Elegant , Minerally