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A blend of Syrah and Grenache in a light, juicy style and a cult classic of the Languedoc. Spicy plum, a whiff of fruit punch, crushed rocks and dried herbs play off each other in this refreshing and supple vin de soif. Winemakers Jean-François Nicq and Bijan Mohamadi share a strict hands-off philosophy, including only using native yeasts, banning fining, filtration, and added sulfur. Like many regenerative winemakers, they even avoid tilling their vineyards.