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Domaine de la Taille Aux Loups (Jacky Blot), Triple Zero Rose, NV

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95% Gamay from 100 year old vines!  5% Grolleau. This follows Triple Zero recipe: zero dosage, zero sulfur, zero liqueur de tirage.


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Few winemakers have come to define an appellation like Jacky Blot has come to define Montlouis-Sur-Loire. He’s an authority on Chenin Blanc, and while his still wines are dynamic, enchanting distillations of this noble grape, it was his "Triple Zero" sparkler that made us swoon upon first sip.

At Domaine des Tailles Aux Loups, the estate he’s owned since the late ‘80s, the focus is on pure and elegant Chenin, without any distractions—the wines are bone dry, and the pétillant wines are fermented and aged in old, neutral barrels. Borrowing from Burgundy, the fermentation is long and slow, deep in the estate’s cold cellars.

The consistent greatness of these wines lies not just in deft winemaking, but also in decades of high-quality of viticulture. The domaine has been organic since the late 80s (way before it was cool), and employs some biodynamic techniques as well. Yields are very low, and the vines are typically quite old.

If you like Chenin Blanc – or even if you're just a fan of killer white wines – these simply have to be tasted; there are very few wines priced like this which can deliver so much.

Professional Reviews

Antonio Galloni

AG 94
"A pétillant naturel from 40 to 80-year-old vines with zero capitalization, zero liqueur de tirage, and zero dosage. Aged 24 months on the lees. This is one of the better pet-nats I’ve tasted. Lemon and pineapple on the nose, with an underlying herbal character, and a long creamy finish. Drinking window: 2020 - 2035" -Vinous

What importer Skurnik Wines has to say about this wine...

Certified organic
95% Gamay, 5% Grolleau
100+ year old vines
Harvested at full maturity, 12°-12.5° potential alcohol
Allows for the three “Zeros”
Zero chapitalization
Zero liqueur de tirage
Zero dosage
No malo
Petillant naturel
One long single fermentation done with indigenous yeasts
Fermented and aged in 5-10 year old barrels
Aged on the lees for 24 months


  • Grape Variety

    Gamay , Grolleau

  • Vintage


  • Size


  • Farming Practice


  • Pair With

    Drink With Spicy Food

  • Style

    Fruity , Minerally

  • Body

    Light Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

Customer Reviews

Based on 1 review
Roger Cooper

zippy, fun wine. highly recommended!