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The Meyer lemon adds a rounder, slightly floral edge compared to sharper, more acidic lemons, making it feel just a little more refined.\u003c\/p\u003e\n\n\u003cp\u003eCrack it open ice-cold straight from the can, or pour it over ice with a sprig of fresh mint. 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","brand":"Haus Alpenz (MHW) [HAU]","offers":[{"title":"Default Title","offer_id":40982803710009,"sku":"NYC-4-HAU-`HZ6402`-112122-500ml3","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ostinato-Marsala-Dolce-NV-500ml-Fortified-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768489494"},{"product_id":"i-custodi-salvo-foti-etna-bianco-ante-2021-750ml","title":"I Custodi (Salvo Foti), Etna Bianco 'Ante', 2021","description":"\u003cp\u003eGrapes growing on the flank of an active volcano is the kind of thing that makes wine feel like an adventure again. I Custodi are exactly what their name says: the keepers of Etna's old vines, an estate founded in 2007 with the great traditionalist Salvo Foti guiding the cellar. This white comes from Carricante on the volcano's eastern slope at 750 meters, where the soil is black volcanic sand and the wind never quits. It's raised entirely in steel to keep the fruit taut and the mineral bite intact, then given a year in bottle before release. Etna made honest and mineral, with nothing to hide behind.\u003c\/p\u003e","brand":"Regal Wine Co. [REG]","offers":[{"title":"Default Title","offer_id":43884270747705,"sku":"NYC-1-REG-`326047721`-100924-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/I-Custodi-Salvo-Foti-Etna-Bianco-Ante-2021-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768618840"},{"product_id":"feudo-montoni-vigna-lagnusa-nero-d-avola-sicilia-igt-2022-750ml","title":"Feudo Montoni, Vigna Lagnusa Nero d'Avola Sicilia IGT, 2022","description":"\u003cp\u003eNero d'Avola from one of Sicily's oldest estates. Feudo Montoni dates to 1469 and sits at 500-750 meters in the mountainous interior, isolated by wheat fields that have protected pre-phylloxera vines still planted on their own roots. Fabio Sireci farms organically and makes wine with minimal intervention—native yeasts, aging in cement. The Vigna Lagnusa (\"lazy vineyard\" in Sicilian dialect) yields tiny quantities of concentrated, elegant Nero d'Avola that bears no resemblance to the jammy versions from coastal Sicily. This is refined, mineral-driven red for the table.Grower Champagne, zero dosage. Chardonnay-focused from the Vitryat. Bone-dry, mineral, unadorned. For purists.Nero d'Avola from one of Sicily's oldest estates. Feudo Montoni dates to 1469 and sits at 500-750 meters in the mountainous interior, isolated by wheat fields that have protected pre-phylloxera vines still planted on their own roots. Fabio Sireci farms organically and makes wine with minimal intervention—native yeasts, aging in cement. The Vigna Lagnusa yields tiny quantities of concentrated, elegant Nero d'Avola that bears no resemblance to the jammy versions from coastal Sicily. This is refined, mineral-driven red for the table.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":44337471946809,"sku":"NYC-1-WDS-`10300100152622`-030625-2","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Feudo-Montoni-Vigna-Lagnusa-Nero-dAvola-Sicilia-IGT-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_2a220dc4.jpg?v=1768501922"},{"product_id":"le-fontane-terre-siciliane-calcis-2023-750ml","title":"Le Fontane, Terre Siciliane Calcis, 2023","description":"\u003cp\u003eLe Fontane’s 2023 Calcis is a skin-contact white made from Grillo, Inzolia, and a touch of Moscato, grown on limestone soils in Chiaramonte Gulfi. 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This is the estate’s purest white, focused on volcanic precision.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44737401520185,"sku":"NYC-4-MSK-`IT-TTN-01-24`-073125-2","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tenuta-delle-Terre-Nere-Etna-Bianco-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777044399"},{"product_id":"tenuta-delle-terre-nere-etna-rosso-guardiola-2024-pre-arrival-eta-81825-750ml","title":"Tenuta delle Terre Nere, Etna Rosso \"Guardiola\", 2023","description":"\"Dark and brooding, the 2023 Etna Rosso Guardiola slowly emerges with a whiff of crushed rocks and ash, giving way to fresher notes of rose petals, lavender and sour cherries. Silken in feel and surprisingly energetic within, it splashes across the palate with perfumed red and black fruits underscored by classic Guardiola minerality. Pleasantly chewy and exceptionally long, the 2023 finishes with crunchy tannins and a tinge of licorice, leaving the palate reeling with depth and concentration. This is deceivingly open today, yet it has the power and balance for extended cellaring.\" Eric Guido, Vinous","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44750432501817,"sku":"NYC-1-MSK-`IT-TTN-31-23`-080525-3","price":72.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tenuta-delle-Terre-Nere-Etna-Rosso-Guardiola-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_d4bea70b.jpg?v=1755096119"},{"product_id":"tenuta-delle-terre-nere-etna-rosso-calderara-sottana-2025-pre-arrival-eta-81825-750ml","title":"Tenuta delle Terre Nere, Etna Rosso \"Calderara Sottana\", 2023","description":"\"The 2023 Etna Rosso Calderara Sottana is dreamy, with a perfumed bouquet of rose, violet, smoke and sour citrus. This is wildly energetic and spry, with crisp red berry fruits and crunchy mineral tones that create an amazing tactile feel as sweet spice tones resonate throughout. The 2023 closes down hard through the finish, as expected in its youthful state. A saturation of crushed wild blueberry and lavender fades slowly.\"","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44750432567353,"sku":"NYC-1-MSK-`IT-TTN-32-23`-080525-4","price":73.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tenuta-delle-Terre-Nere-Etna-Rosso-Calderara-Sottana-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_887e7056.jpg?v=1755096130"},{"product_id":"cantina-marilina-sikele-terre-siciliane-white-2024-750ml","title":"Cantina Marilina, Terre Siciliane Bianco “Sikele”, 2024","description":"\u003cp\u003eCantina Marilina farms organically in southeastern Sicily, focusing on native varieties and minimal-intervention winemaking. 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The region’s warm climate and well-drained soils produce ripe, expressive fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 was fermented in stainless steel to preserve freshness and varietal character. It’s a smooth, approachable expression of Sicily’s signature red grape.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44780962283577,"sku":"NYC-POL-`ICL037`-081325-2","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Calea-Terre-Siciliane-Nero-dAvola-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541142"},{"product_id":"gustinella-vino-di-confine-2023-750ml","title":"Gustinella, Vino di Confine, 2023","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eGustinella is a young, artisanal estate in Lazio working with organic farming and minimal intervention in the cellar. Vino di Confine (“Wine of the Border”) reflects the estate’s philosophy of blending indigenous grapes from parcels that sit on the borderlands of the region. The 2023 bottling is a natural red, crafted in a fresh, vibrant style with no heavy oak or manipulation.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eThis is authentic, small-production Italian winemaking at its most engaging. Vino di Confine delivers joyful, food-friendly drinking while also highlighting Lazio’s emerging new-wave producers. It’s affordable, expressive, and ideal for anyone curious about the natural wine scene in Italy.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eLight to medium-bodied with bright red cherry, wild berries, and hints of spice and herbs. Gentle tannins and lively acidity make it juicy and refreshing, with a subtle earthy finish.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eServe slightly chilled and enjoy now for maximum freshness. Great with pizza, pasta with tomato sauce, grilled vegetables, or charcuterie.\u003c\/p\u003e","brand":"Corkhoarder [TEI] [CORK]","offers":[{"title":"Default Title","offer_id":44835486498873,"sku":"NYC-1-TEI] [CORK-`CH23GUS400`-090225-2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gustinella-Vino-di-Confine-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541184"},{"product_id":"gustinella-jungimmune-rosso-2023-750ml","title":"Gustinella, Jungimmune Rosso, 2023","description":"\u003cp\u003eWhat is this wine?\u003c\/p\u003e\n\n\u003cp\u003eGustinella is a young, artisanal winery based in Sicily, founded by winemaker Francesco Carriglio with a focus on natural, terroir-driven wines. The Jungimmune line (“young immune”) highlights spontaneous, energetic expressions of local grapes farmed organically. Jungimmune Rosso 2023 is made from indigenous Sicilian varieties (primarily Nerello Mascalese with supporting grapes, depending on the vintage), fermented naturally with minimal intervention.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\u003c\/p\u003e\n\n\u003cp\u003eThis is a vibrant, natural-style Sicilian red that combines authenticity with drinkability. The Jungimmune Rosso is meant to be lively, approachable, and expressive of its volcanic terroir, making it a great choice for fans of fresher, lighter reds. With very limited production, Gustinella’s wines are quickly gaining attention among natural wine lovers.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\u003c\/p\u003e\n\n\u003cp\u003eBright red berries, sour cherry, and pomegranate with herbal and floral notes. 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Most of the season was dry until late August, which helped the fruit cross the finish line for harvest in September.\u003c\/p\u003e\n\u003cp\u003eFermentation and aging occur in stainless steel with less than 60 mg\/L of sulfur. The wine is crisp, with orchard fruit, sunshine, smoke, and salt. It's endlessly easy to pair with food: seafood, fried chicken, cheeseburgers, Thai, or on your front porch.\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eThe 2024 Etna Bianco Aedes blossoms in the glass with a pretty blend of freshly sliced yellow apples, nuances of green melon and spice. It is soft and round in texture with ripe orchard fruits and subtle citrus. The 2024's minerality shines through on the finish. 91pts\u003c\/em\u003e\" — Eric Guido, Vinous\u003c\/p\u003e","brand":"Regal Wine Co. 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The fruit comes from a single 2.2-hectare plot in Contrada Moganazzi at 700 meters on sandy volcanic soil, certified organic and worked by the I Vigneri guild that Salvo Foti revived. 2020 was a balanced, generous season on the mountain with fine weather holding into late autumn, and the wine got the full treatment — two years in barrel and another eighteen months in bottle before release — so it arrives already showing some grace. A serious, age-worthy Etna red built to unwind over years, with roughly 800 cases made.\u003c\/p\u003e","brand":"Regal Wine Co. 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Since 2000, they have fermented and aged wines in buried terracotta amphorae (giare), inspired by ancient Georgian qvevri traditions. The Cerasuolo di Vittoria Classico is their benchmark wine: 60% Nero d'Avola and 40% Frappato, co-fermented in amphora, aged further in large oak. A singular expression of Sicilian terroir.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45073618239545,"sku":"NYC-POL-`ICC189`-102025-2","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/COS-Cerasuolo-di-Vittoria-Classico-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_6269ff6a.jpg?v=1773541415"},{"product_id":"cos-frappato-2024-750ml","title":"COS, Frappato, 2024","description":"\u003cp\u003eFounded in 1980 by three school friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—in Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native reds—light, aromatic, and food-friendly.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45073618272313,"sku":"NYC-POL-`ICC193`-102025-3","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/COS-Frappato-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_068dd0d2.jpg?v=1773541427"},{"product_id":"tenuta-delle-terre-nere-etna-bianco-le-vigne-niche-montalto-2024-750ml","title":"Tenuta delle Terre Nere, Etna Bianco 'Le Vigne Niche- Montalto', 2024","description":"\u003cp\u003eMarco de Grazia—one of the original \"Barolo Boys\"—acquired 45 hectares on Mount Etna in 2000 and began bottling in 2002. Le Vigne Niche Montalto comes from 60-90 year old vines at 900-950 meters elevation on volcanic ash soils—one of the highest sites in the Etna DOC. 70% Carricante, 20% Catarratto, 5% Grecanico, 5% Inzolia. Organic certified since 2010. The dramatic day-night temperature swings at this altitude produce wine with fine elegance rather than heat. Etna's Burgundy.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45093780914233,"sku":"NYC-4-MSK-`IT-TTN-22-24`-102725-4","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tenuta-delle-Terre-Nere-Etna-Bianco-Le-Vigne-Niche-Montalto-2024-White-Wine-Flatiron-Wines-Spirits-New-York_6f214395.jpg?v=1768519204"},{"product_id":"tenuta-delle-terre-nere-etna-rosso-2024-750ml-1","title":"Tenuta delle Terre Nere, Etna Rosso, 2024","description":"\u003cp\u003eTenuta delle Terre Nere was founded in 2000 by Marco de Grazia, who had previously helped revolutionize Barolo as one of the \"Barolo Boys\" in the 1980s. He declared Mount Etna \"the Burgundy of the Mediterranean\" when the region was still largely unknown and has since validated that claim. The estate farms approximately 45 hectares across nine contradas (crus) on Etna's northern slopes, between 600 and 1,000 meters elevation. The volcanic soils—black pumice and ash from different lava flows—give each contrada distinct character. This Etna Rosso blends Nerello Mascalese (95-98%) with Nerello Cappuccio from vines ranging from young plantings to pre-phylloxera centenarians. Aged 16 months in large French oak, it delivers what makes Etna compelling: bright cherry fruit, floral notes, fine tannins, and refreshing acidity despite the southern latitude.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45093780979769,"sku":"NYC-4-MSK-`IT-TTN-03-24`-102725-5","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tenuta-delle-Terre-Nere-Etna-Rosso-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_04280d60.jpg?v=1768519217"},{"product_id":"marabino-nero-d-avola-archimede-2020-750ml","title":"Marabino, Nero d'Avola 'Archimede', 2020","description":"\u003cp\u003eFounded by Pierpaolo Ferrandes and his wife Alessandra in the early 2000s on family land in southeastern Sicily. The 25-hectare estate is located in Noto, near the Vendicari nature reserve and just 800 meters from the Ionian Sea. Named after \"marabino,\" the local dialect word for the seaward breeze. The vineyards sit on calcareous soils at 50-170 meters elevation. Archimede is 100% Nero d'Avola from vines planted in 1972 and 2008. Certified organic. Fermented with indigenous yeasts in stainless steel, aged 12 months in used 500L French oak tonneaux.\u003c\/p\u003e","brand":"Vinifera [VIN]","offers":[{"title":"Default Title","offer_id":45159342538809,"sku":"NYC-VIN-`72783`-111125-7","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marabino-Nero-dAvola-Archimede-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_f4aa7c5f.jpg?v=1768521168"},{"product_id":"marabino-rosso-di-contrada-parrino-2019-750ml","title":"Marabino, Rosso di Contrada 'Parrino', 2019","description":"\u003cp\u003eBiodynamic Nero d'Avola from southeastern Sicily. Winery established 2002 as spin-off from organic produce company Natura Iblea (founded 1996). 29 hectares in Noto Valley, organic and biodynamic certified since 2008. Nero d'Avola from massal selection of the oldest vines in Pachino, trained in traditional alberello. Parrino vineyard: 4 hectares, north-facing (protects from hot Scirocco winds), uncultivated 20+ years before replanting. Note: the 2019 Rosso di Contrada is a field blend—Parrino comprises 18%. Steel fermentation 15 days, one year tank, one year bottle.\u003c\/p\u003e","brand":"Vinifera [VIN]","offers":[{"title":"Default Title","offer_id":45159342571577,"sku":"NYC-VIN-`72770`-111125-8","price":40.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marabino-Rosso-di-Contrada-Parrino-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_575df383.jpg?v=1768521180"},{"product_id":"federico-curtaz-etna-rosso-il-purgatorio-2020-750ml","title":"Federico Curtaz, Etna Rosso 'Il Purgatorio', 2020","description":"\u003cp\u003eAfter 15 years as Angelo Gaja's right hand, Federico Curtaz struck out on his own to pioneer single-vineyard Etna wines. His 'Il Purgatorio' Nerello Mascalese is rooted in 15,000-year-old volcanic soils, delivering the kind of ethereal, mineral-driven complexity that made him one of Sicily's most sought-after winemakers. Silky red fruit, volcanic ash, and wild herbs—this is Etna at its most refined.\u003c\/p\u003e","brand":"Jan D'Amore [JANDM]","offers":[{"title":"Default Title","offer_id":45198199783481,"sku":"NYC-JANDM-`JW1466`-112425-2","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Federico-Curtaz-Etna-Rosso-Il-Purgatorio-2020-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541599"},{"product_id":"manenti-terre-siciliane-bianco-fuorviante-2023-750ml","title":"Manenti, Terre Siciliane Bianco 'Fuorviante', 2023","description":"\u003cp\u003eGuglielmo Manenti founded his winery in Vittoria in 2006, the inaugural year of the Cerasuolo di Vittoria DOCG. He's a member of I Vigneri, Salvo Foti's consortium of Sicilian traditionalists whose roots trace to the Maestranza dei Vigneri guild founded in Catania in 1435. Fuorviante showcases indigenous Sicilian white varieties with the same meticulous care Manenti brings to his celebrated reds. He farms organically with traditional alberello (bush vine) training at high vine density (6,000 per hectare), with limestone beneath the soil providing natural water retention. The I Vigneri philosophy emphasizes minimal intervention, native grape varieties, and manual labor throughout. The wine shows elevated acidity and crystalline freshness—expect citrus, stone fruit, and a saline mineral undertow characteristic of southeastern Sicily's unique terroir. A white wine companion to Manenti's renowned Nero d'Avola.\u003c\/p\u003e","brand":"Jan D'Amore [JANDM]","offers":[{"title":"Default Title","offer_id":45220293115961,"sku":"NYC-4-JANDM-`JW1589`-120225-2","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Manenti-Terre-Siciliane-Bianco-Fuorviante-2023-White-Wine-Flatiron-Wines-Spirits-New-York_1ab0a2ef.jpg?v=1768527270"},{"product_id":"manenti-sicilia-nero-d-avola-2020-750ml","title":"Manenti, Sicilia Nero d'Avola, 2020","description":"\u003cp\u003eGuglielmo and Marita Manenti purchased their vineyards in Vittoria in 2005 and began producing wine in 2006. The 4-hectare organic estate produces limited quantities annually, with the couple personally tending vineyards using biological farming and minimal intervention. They're members of I Vigneri, Salvo Foti's consortium uniting like-minded Sicilian traditionalists. Nero d'Avola—Sicily's most important indigenous red grape, named for the town of Avola in Siracusa province—has been cultivated since Greek colonization (8th-6th century BC). Manenti's vines are planted using traditional bush vine (Albarello) training at 6,000 vines per hectare, with limestone beneath the soil providing natural water retention in Sicily's hot, dry summers. The 2020 shows ripe cherry, black plum, and wild strawberry with black pepper, dried herbs, and earthy undertones. Medium-bodied with firm yet supple tannins and a lingering mineral finish. Authentic Sicilian character from dedicated small producers.\u003c\/p\u003e","brand":"Jan D'Amore [JANDM]","offers":[{"title":"Default Title","offer_id":45220293181497,"sku":"NYC-4-JANDM-`JW1540`-120225-4","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Manenti-Sicilia-Nero-dAvola-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_50654236.jpg?v=1768527282"},{"product_id":"eduardo-torres-acosta-terre-siciliane-bianco-versante-est-2024-750ml","title":"Eduardo Torres Acosta, Terre Siciliane Bianco \"Versante Est\", 2024","description":"\u003cp\u003eEduardo Torres Acosta is a young winemaker from Tenerife who moved to Sicily in 2012, drawn by parallels between Etna and his native Canary Islands—both volcanic terroirs. After working at Arianna Occhipinti and Passopisciaro, he vinified his first vintage in 2014, eventually converting a small Etna garage into his winery in 2018. \"Versante Est\" refers to the eastern slope of Mount Etna, from three parcels averaging 80 years old at 750-900 meters on sandy volcanic ash. Predominantly Carricante with small amounts of local varieties, hand-harvested and spontaneously fermented in concrete without temperature control. Two-day skin maceration, aged in concrete and old oak. Creamy and saline with clean volcanic minerality. Ideal with seafood.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45225666281529,"sku":"NYC-1-DBW-`\tDB3754-24`-120425-2","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Eduardo-Torres-Acosta-Terre-Siciliane-Bianco-Versante-Est-2024-White-Wine-Flatiron-Wines-Spirits-New-York_4f013492.jpg?v=1768527620"},{"product_id":"eduardo-torres-acosta-terre-siciliane-rosso-quota-n-2024-750ml","title":"Eduardo Torres Acosta, Terre Siciliane Rosso \"Quota N\", 2024","description":"\u003cp\u003eHigh-altitude Etna from a Canarian winemaker drawn to volcanic terroir. Eduardo Torres Acosta grew up with his father's vines in Tenerife, studied enology, then landed on Mount Etna in 2012 working with Arianna Occhipinti and Passopisciaro. Quota N comes from a half-hectare parcel at 1,070 meters—too high for DOC Etna, hence the IGT designation. The ungrafted bush vines are 80-100 years old, co-planted in the old style. Organic farming, native yeast, concrete aging, minimal sulfur. Vibrant, mineral-driven, and utterly distinctive.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45225666379833,"sku":"NYC-1-DBW-`DB4105-24`-120425-5","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Eduardo-Torres-Acosta-Terre-Siciliane-Rosso-Quota-N-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_6a8d743a.jpg?v=1768527657"},{"product_id":"ramona-dry-bloody-orange-wine-spritz-250ml-250ml","title":"Ramona, Dry Blood Orange Wine Spritz, (250ml)","description":"\u003cp\u003eFounded by Jordan Salcito, former wine director at Momofuku. She launched Ramona in 2016 as a premium alternative to mass-market wine spritzers. Made with real wine (organic grapes from Spain), carbonated water, and natural blood orange flavor. No artificial colors or sweeteners. 7% ABV. The brand has been featured in Vogue, Bon Appetit, and Food \u0026amp; Wine.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45300624851001,"sku":"NYC-1-DBW-`RDBOWS250`-123125-250ml2","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ramona-Dry-Blood-Orange-Wine-Spritz-250ml-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1782933629"},{"product_id":"barraco-bianco-terre-siciliane-fior-di-bianco-2024-750ml","title":"Barraco, Bianco Terre Siciliane `Fior di Bianco`, 2024","description":"\u003cp\u003eNatural Sicilian white from Nino Barraco, who took over his family's Marsala vineyards in 2004 and immediately committed to rigorous organic farming—no systemic chemicals, never irrigated. A blend of 90% Grillo with small portions of Catarratto and Zibibbo (Muscat of Alexandria) from young vines planted over sand. Fermented on skins for one day, then pressed off to vats. Indigenous yeast fermentation, aged approximately 10 months in stainless steel. No added sulfites, no fining or filtration. The estate now farms around 20 hectares in northwestern Sicily.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45321221079097,"sku":"NYC-1-DBW-`DB4600-24`-010726-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Barraco-Bianco-Terre-Siciliane-Fior-di-Bianco-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768402317"},{"product_id":"marco-de-bartoli-tenuta-solisciaro-etna-rosso-2022-750ml","title":"Marco de Bartoli, Tenuta Solisciaro Etna Rosso, 2022","description":"\u003cp\u003eFrom the man who saved Marsala—Marco de Bartoli discovered his calling in the 1970s after a career in motorsport racing and single-handedly revived Sicily's most historic wine style. Now his children continue his legacy on Etna's volcanic slopes. This 100% Nerello Mascalese from the Tenuta Solisciaro vineyard captures the elegance and mineral complexity that defines great Etna Rosso—fresh, persistent, and deeply expressive of its volcanic terroir.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45365815935033,"sku":"NYC-DBW-`DB5900-22`-011526-2","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marco-de-Bartoli-Tenuta-Solisciaro-Etna-Rosso-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768661506"},{"product_id":"gurrieri-cerasuolo-di-vittoria-2024-750ml","title":"Gurrieri, Cerasuolo di Vittoria, 2024","description":"\u003cp\u003eSicily has one DOCG—the highest classification in Italy—and it belongs entirely to this region. Gurrieri, a family organic winery in Chiaramonte Gulfi, has been crafting Cerasuolo di Vittoria (literally 'cherry red') from Nero d'Avola and Frappato for generations. The 2024 balances both grapes' personalities: dark berry weight from the Nero d'Avola, delicate florals and red-fruit brightness from the Frappato. It's Sicily distilled into a glass—serious enough to age, inviting enough to drink now with friends.\u003c\/p\u003e","brand":"Oliver McCrum [OLM]","offers":[{"title":"Default Title","offer_id":45411123331129,"sku":"NYC-OMW-`OLGURC24`-012726-2","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gurrieri-Cerasuolo-di-Vittoria-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031169"},{"product_id":"biondi-etna-rosso-outis-2024-750ml","title":"Ciro Biondi, Etna Rosso 'Outis', 2024","description":"\u003cp\u003eNamed after Odysseus's reply to the Cyclops—\"Outis,\" meaning no one—this entry-level Etna from Ciro Biondi announces itself with quiet confidence. Nerello Mascalese with the full 20% allowance of Nerello Cappuccio, made without overt oak influence. The winemaking shows restraint: clean and balanced, with a Burgundian combination of finesse and substance that makes you want to drink it immediately. This is how you enter the volcanic world of Etna without pretension—a wine that proves great terroir speaks for itself.\u003c\/p\u003e","brand":"Oliver McCrum [OLM]","offers":[{"title":"Default Title","offer_id":45411123462201,"sku":"NYC-OMW-`OLCBRO24`-012726-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ciro-Biondi-Etna-Rosso-Outis-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031175"},{"product_id":"riofavara-terre-sicilane-bianco-marzaiolo-2024-750ml","title":"Riofavara, Terre Sicilane Bianco \"Marzaiolo\", 2024","description":"\u003cp\u003eMarzaiolo—the name itself evokes Sicilian joy—is Riofavara's deliberately joyful multivarietal white celebrating the resurrection of forgotten native varieties. This blend of Inzolia, Grecanico Dorato, and Moscato represents the winery's mission to honor Sicilian tradition while making wines of undeniable contemporary appeal. From Val di Noto's limestone soils where ancient baroque architecture meets wine country, the 2024 vintage bursts with chalky pineapple, mouthwatering acidity, and that indefinable salinity that makes Mediterranean whites so addictive. This isn't a wine of scholarly complexity or mysterious provenance—it's a wine of straightforward pleasure, meant for July afternoons, seafood-focused menus, and the kind of unpretentious eating that defines good living. The organic\/biodynamic farming shines through in the wine's vibrant purity, while the deliberately blended approach allows each variety to contribute its own character to the whole. 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Fermented with no sulfur added, it captures the energy of volcanic Sicily—ripe dark fruit, herbal complexity, and a textural grip that demands food.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45504478609465,"sku":"NYC-1-COE-`CWIVBAT24`-022426-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/VinB-Terre-Siciliane-Rosso-DAltri-Tempi-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031431"},{"product_id":"tenuta-rapitala-grillo-sicilia-viviri-2023-750ml","title":"Tenuta Rapitala, Grillo Sicilia \"Viviri\", 2023","description":"\u003cp\u003eGrillo is Viviri—life, energy, liveliness—and this organic wine from western Sicily embodies that spirit. Indigenous Sicilian Grillo vines thrive in the island's particular climate and fertile soils, yielding intense aromas and notable freshness. 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This bottling is 100% Grillo grown on the hillsides of the Iblei Mountains, where cool winds and a tangle of native plantlife keep the fruit fresh. The grapes see a two-day maceration on the skins, spontaneous fermentation in concrete, and a year of aging in Austrian oak. The result is a textured, gently amber-tinged white that drinks more like a structured wine than a casual sipper, full of citrus oils, dried herbs, and that briny Sicilian salinity. Cult biodynamics, unmistakably Vittoria.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45638970245177,"sku":"NYC-1-DBW-`DB3794-24`-032626-4","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Arianna-Occhipinti-Occhipinti-DOC-Sicilia-Bianco-Vino-di-Contrada-SM-Grillo-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788532683"},{"product_id":"girolamo-russo-feudo-etna-rosso-2022-750ml","title":"Girolamo Russo, Feudo Etna Rosso, 2022","description":"\u003cp\u003eEtna's prodigal son returns. Giuseppe Russo was studying to be a pianist when his father Girolamo — a charcoal seller who sold grapes from the family home in Passopisciaro — died unexpectedly in 2005. Giuseppe came home, took over the vines, and turned them into one of the most respected addresses on Etna's north slope. Feudo is the entry tier — Nerello Mascalese with a touch of Nerello Cappuccio sourced across his contrade holdings near Randazzo, all rooted in the black volcanic sand the locals call sciara. It's lighter on its feet than the single-cru bottlings, but unmistakably Etna: red-fruited, transparent, charged with volcanic energy. 2022 was a warm but balanced vintage.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45764495474745,"sku":"NYC-GCR-``-042826-7","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Girolamo-Russo-Feudo-Etna-Rosso-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251688"},{"product_id":"girolamo-russo-san-lorenzo-etna-rosso-2022-750ml","title":"Girolamo Russo, San Lorenzo Etna Rosso, 2022","description":"\u003cp\u003eThe largest and highest of Russo's contrade holdings. San Lorenzo sits near Randazzo on the north slope of Etna, climbing up into volcanic black sand at altitude — and it produces the most aromatic, ethereal of Giuseppe Russo's single-contrada reds. Giuseppe left a career as a concert pianist to take over the family vines after his father Girolamo died in 2005, and he has spent the last two decades farming organically, transforming a bulk-grape operation into one of Etna's reference estates. Nerello Mascalese with a touch of Cappuccio, aged in large barrel with minimal intervention. 2022 brought warmth and balance — San Lorenzo's altitude kept the lift intact. Open with twenty minutes of air.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45764495507513,"sku":"NYC-GCR-``-042826-8","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Girolamo-Russo-San-Lorenzo-Etna-Rosso-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251689"},{"product_id":"girolamo-russo-calderara-sottana-2022-750ml","title":"Girolamo Russo, Calderara Sottana, 2022","description":"\u003cp\u003eThe deepest and darkest of Russo's single-contrada bottlings. Calderara Sottana sits near Randazzo at around 700 meters on Etna's north slope, planted on the black sciara sand of old lava flows, with some vines pushing well past a century. Giuseppe Russo took over the family estate when his father Girolamo — a charcoal seller who grew grapes on the side — died in 2005, and he has built Calderara into the structured, savory anchor of his lineup. Nerello Mascalese with a touch of Cappuccio, aged in large barrel without makeup. 2022 was warm but balanced; the old vines kept the freshness intact. This is the Russo to lay down — five to ten years will reward you.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45764495573049,"sku":"NYC-GCR-``-042826-9","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Girolamo-Russo-Calderara-Sottana-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251690"},{"product_id":"benanti-etna-rosso-2023-750ml","title":"Benanti, Etna Rosso, 2023","description":"\u003cp\u003eVolcanic Sicilian Pinot Noir, if you'll allow the analogy — bright, savory, and built for the table. Benanti is one of Etna's most respected estates: Giuseppe Benanti put modern Etna on the world wine map in the late 1980s, and sons Antonio and Salvino now run the property. The estate Etna Rosso is the appellation-level entry to the range — Nerello Mascalese with a small portion of Nerello Cappuccio from volcanic soils rich in ash and minerals, fermented with native yeasts and aged in a mix of stainless steel and used French oak to preserve freshness. 2023 was a long, moderate vintage that allowed slow, even ripening and excellent aromatic development. Vibrant, food-friendly Etna at the price-to-pleasure sweet spot of the appellation.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45794421801017,"sku":"NYC-1-WDS-`10516100102623`-050126-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Benanti-Etna-Rosso-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750658"},{"product_id":"cos-rami-terre-siciliane-2024-750ml","title":"COS, Rami Terre Siciliane, 2024","description":"\u003cp\u003eSicilian sunshine, bottled - that's how we think about Rami. This is the skin-contact white from COS, the pioneering Vittoria estate (Cilia, Occhipinti, Strano) that, alongside Occhipinti, led the charge in showing what southeastern Sicily could really do. A 50\/50 blend of Grecanico and Insolia, the fruit spends about a week on its skins in concrete with native yeasts, which gives it a gentle orange-wine grip without ever tipping into funk. Biodynamically farmed, low-intervention, endlessly food-friendly. A red-wine drinker's white and a great gateway to skin contact.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45837057785913,"sku":"NYC-POL-`ICC195`-051226-3","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/COS-Rami-Terre-Siciliane-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778856366"},{"product_id":"giuseppe-cipolla-le-robbe-2024-750ml","title":"Giuseppe Cipolla, Le Robbe, 2024","description":"\u003cp\u003eGiuseppe Cipolla might just be Sicily's next superstar grower, working a family farm in Contrada Passofonduto near Agrigento, where old salt and sulfur mines left the soils marked with gypsum, halite, and chalk. Le Robbe means \"the goods\" in southern dialect, and it delivers: Nero d'Avola with about 15% local white varieties, from dark clay-limestone and a parcel of ancient alberello vines, some over 230 years old. Short maceration, neutral barrels, organic farming, nothing fussy. It's a bright, juicy, light-to-medium red with a serious mineral backbone. Serve it with a slight chill on a warm evening.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":45859495215161,"sku":"NYC-LDM-`LD0620224`-051826-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Cipolla-Le-Robbe-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779201931"},{"product_id":"tenuta-delle-terre-nere-etna-rosato-2025-750ml","title":"Tenuta delle Terre Nere, Etna Rosato, 2025","description":"\u003cp\u003eTenuta delle Terre Nere is one of the benchmark estates on Mount Etna, and its rosato makes the case that Etna's great red grape, Nerello Mascalese, can be just as compelling pressed pale. Marco de Grazia farms high on the volcano's black, mineral-rich soils of pumice, ash and lava, where huge day-to-night temperature swings and a late harvest keep everything vivid and fresh. The aim, in de Grazia's words, is a wine with the body of a white and the soul of a red. The 2025 is bright and bone-dry, more savory and mineral than fruity, with the volcano stamped all over it. Drink it well-chilled with food.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45881696190521,"sku":"NYC-1-MSK-`IT-TTN-02-25`-052426-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tenuta-delle-Terre-Nere-Etna-Rosato-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780757365"},{"product_id":"feudo-montoni-catarratto-del-massa-2025-750ml","title":"Feudo Montoni, Catarratto del Masso, 2024","description":"\u003cp\u003eFeudo Montoni's vineyards sit so isolated in the high center of Sicily that phylloxera never reached them — meaning these old vines are own-rooted, ungrafted, and propagated only from the estate's own cuttings. For owner Fabio Sireci the formula is simple: ancient indigenous vines, farmed with deep respect for the land. The Catarratto del Masso comes from a single high-elevation plot of very old vines; 'Masso' refers to the rocky, iron-rich stones in the soil that give the wine its mineral backbone. Somehow these singular Sicilian gems remain criminally under-the-radar and affordable. A wine-geek treasure that overdelivers.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45881777094713,"sku":"NYC-1-WDS-`10300100252624`-052426-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Feudo-Montoni-Catarratto-del-Masso-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780066128"},{"product_id":"azienda-agricola-buscemi-etna-rosso-2024-750ml","title":"Azienda Agricola Buscemi, Etna Rosso, 2024","description":"\u003cp\u003eMirella Buscemi is a trained chemist who inherited a love of vines from her grandparents and a remarkable old vineyard — the Tartaraci plot, given to her as a wedding gift by her husband, Etna winemaker Alberto Graci. Her tiny estate sits more than 3,000 feet up on Etna's wild northwestern face, in volcanic soils that have grown vines since the days of Admiral Nelson. This Etna Rosso is built on Nerello Mascalese, Etna's native red grape, farmed naturally and made with a minimal hand. Expect the volcano's signature: bright red fruit, smoky mineral depth and a delicate but persistent grip. A characterful, high-elevation Etna from a rising name.\u003c\/p\u003e","brand":"North Berkeley Imports [NBI] [MHW]","offers":[{"title":"Default Title","offer_id":45930494197817,"sku":"NYC-NBI] [MHW-``-060826-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Azienda-Agricola-Buscemi-Etna-Rosso-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781206254"},{"product_id":"arianna-occhipinti-igt-terre-siciliane-rosso-sp68-2025-750ml","title":"Arianna Occhipinti, IGT Terre Siciliane Rosso \"SP68\", 2025","description":"\u003cp\u003eArianna Occhipinti is one of Sicily's most beloved and influential winemakers, and SP68 Rosso is her gateway red — named for the country road that runs past her vineyards. It's the classic Vittoria blend of Frappato and Nero d'Avola, farmed organically in limestone and sand and made with native ferments and a hands-off touch. Pure, juicy and full of energy, it brings crunchy red fruit, a wild floral lift and just enough savory grip. This is low-intervention done right: transparent, electric and endlessly drinkable. Serve with a slight chill.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45937056907321,"sku":"NYC-1-DBW-`DB0019-25`-061026-2","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Arianna-Occhipinti-IGT-Terre-Siciliane-Rosso-SP68-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788532708"},{"product_id":"arianna-occhipinti-frappato-igt-terre-siciliane-2024-750ml","title":"Arianna Occhipinti, Frappato IGT Terre Siciliane, 2024","description":"\u003cp\u003eArianna Occhipinti is one of Sicily's most beloved and influential winemakers, and her Il Frappato is the purest expression of her home turf. Farming organically in Vittoria's limestone and sand — a world apart from Etna's volcanoes — she proves that low-intervention means purity, transparency and an almost electric sense of place, never funk. Hand-harvested and fermented with native yeasts, this is all crunchy red cherry, wild flowers and mineral lift. Demand is immense and allocations are tiny, so don't sit on it. Serve with a slight chill and it sings.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45937056940089,"sku":"NYC-1-DBW-`DB0314-24`-061026-3","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Arianna-Occhipinti-Frappato-IGT-Terre-Siciliane-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788532709"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/marvels-on-the-margins-mt-etna.oembed?page=4","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}