{"title":"Mas Peyre","description":"\u003cp\u003eThe Bourrel family spent two decades proving their point inside a cooperative before going solo in 2003. Now farming 37 hectares of organically-certified vines in Saint-Paul-de-Fenouillet, they make wines that taste like honest disagreement: earthy, a touch angular, completely themselves. This is the kind of Roussillon producer who reminds you that terroir sometimes means 'refuses to be tamed.'\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/mas-peyre.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}