What importer Skurnik Wines has to say about this wine...
Apricot eau-de-vie produced by Hans Reisetbauer in Axberg, AustriaDistilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, AustriaApricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 daysDistilled twice in a Christian Carl copper pot stillRested for a minimum of 3 years in stainless steelWhite pepper and faint apricot flesh on a surprisingly floral and delicate nose; warming, ripe apricot, jasmine tea, and nutmeg define this silky eau-de-vie42% ABV
Details
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Grape Variety
Apricot , Eau de vie
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Size
375ml
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Farming Practice
Sustainable