Julian Haart produced his first solo vintage in 2010. Haart was trained by Riesling legends Egon Müller and Klaus Peter Keller. With behemoths like these as mentors it’s no surprise that the wine world hotly anticipated Haart’s wines. He’s certainly delivered on those hopes. Stylistically, Haart’s Rieslings are like a Mosel incarnation of a Keller-inspired style; linear and focused, yet densely packed with complexity and depth.Right now Haart has just over four hectares of vines, but those four hectares are seriously outstanding pieces of real estate. Haart’s holdings include plots in Ohligsberg, Goldtröpfchen, and Schubertslay, which has some vines that are own-rooted and over 100 years old. The seriousness of Haart’s wines resonates from the top wines he makes all the way down to his introductory offerings and, as such, makes his Rieslings some of the best values out there.
Crisp , Herbaceous , Minerally
Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!