{"title":"Muscadet","description":"","products":[{"product_id":"pierre-henri-gadais-muscadet-monnieres-saint-fiacre-1947-2020-750ml","title":"Pierre-Henri Gadais, Muscadet Monnieres-Saint-Fiacre \"1947\", 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAt the moment, there is simply no better value in Muscadet, and maybe the whole of the Loire Valley, than Domaine \u003c\/span\u003e\u003cspan class=\"il\"\u003eGadais\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eThis comes from vines planted in 1947 on the famous Gras Mouton vineyard (heads up Pépière fans). This spends a minimum of 26 months aging on the full lees in glass-lined underground tanks. There is beautiful texture and incredible length on offer here. Delicious today, this will continue to develop beautifully for the next 5-15 years. Mineral, citrusy, and full of tension.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":43895948902457,"sku":"NYC-4-WEY-`GDMSF20`-101324-2","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pierre-Henri-Gadais-Muscadet-Monnieres-Saint-Fiacre-1947-2020-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773495962"},{"product_id":"lavie-muscadet-cru-clisson-2021-750ml","title":"Les Vins de Lavie, Muscadet Cru Clisson, 2021","description":"\u003cp\u003eGuillaume Lavie’s Muscadet Cru Clisson 2021 comes from granite-rich soils in one of the Loire’s top crus. Farmed organically and harvested by hand, it highlights the structured, age-worthy side of Melon de Bourgogne. Long lees aging builds texture while preserving the region’s hallmark saline lift.\u003c\/p\u003e\n\n\u003cp\u003eThis is a precise, mineral-driven Muscadet that stands well beyond simple oyster pairing — a serious white reflecting Clisson’s unique terroir.\u003c\/p\u003e","brand":"Camille Riviere (FOV) [CAMRVR]","offers":[{"title":"Default Title","offer_id":44629305065529,"sku":"NYC-CAMRVR-`CRS23-0658-21`-062325-3","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Les-Vins-de-Lavie-Muscadet-Cru-Clisson-2021-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778510513"},{"product_id":"domaine-de-lepinay-muscadet-serve-et-maine-cru-clisson-2019-750ml","title":"Domaine de L`Epinay, Muscadet Serve et Maine Cru Clisson, 2019","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eDomaine de l’Epinay is a family-run estate in the Loire Valley, farming organically and crafting classic expressions of Melon de Bourgogne. This bottling comes from the Clisson cru, one of the top-ranked terroirs in Muscadet Sèvre et Maine. Clisson’s granite-rich soils and long lees aging (at least 24 months) give wines more power, depth, and longevity than standard Muscadet.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eIf you know Muscadet only as a crisp oyster wine, Clisson will surprise you. It shows the grape at its most serious and ageworthy, with layered texture and complexity. Domaine de l’Epinay delivers a benchmark example at a price that’s still far below Burgundy or other fine whites with similar pedigree. A must for fans of mineral-driven, terroir-focused whites.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eStructured and elegant, with lemon, pear, and green apple framed by saline minerality, almond, and subtle leesy richness. The long granite influence gives a stony, almost smoky backbone.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eSuperb now with shellfish, grilled fish, or goat cheese, but it will reward cellaring for another 5–8 years as it develops nutty, honeyed complexity. Serve chilled.\u003c\/p\u003e","brand":"Schatzi Imports (T. Elen) [SCH]","offers":[{"title":"Default Title","offer_id":44866690482233,"sku":"NYC-SCH-`SZEPY-017`-091225-9","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-LEpinay-Muscadet-Serve-et-Maine-Cru-Clisson-2019-White-Wine-Flatiron-Wines-Spirits-New-York_ae451157.jpg?v=1768514253"},{"product_id":"jean-baptiste-hardy-muscadet-eclats-2023-750ml","title":"Jean-Baptiste Hardy, Muscadet \"Eclats\", 2023","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eJean-Baptiste Hardy is a young Loire vigneron gaining attention for precise, terroir-driven Muscadet. Éclats is 100% Melon de Bourgogne from organically farmed vines in Muscadet Sèvre-et-Maine. The name means “fragments” or “shards,” a nod to the stony soils that shape the wine’s mineral character. Fermented with native yeasts and aged sur lie, it shows the freshness and texture that make modern Muscadet so compelling.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eMuscadet has become one of France’s most exciting sources for mineral whites, and Hardy is part of the new wave pushing quality higher than ever. Éclats delivers crystalline precision, salinity, and balance—perfect for seafood lovers—at an exceptional value. For fans of Chablis or other mineral-driven whites, this is a discovery bottle.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eCrisp and zesty, with lemon, green apple, and pear layered over crushed stone, herbs, and a saline edge. Lees aging adds a touch of roundness without sacrificing tension.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eBest enjoyed young, 2024–2027, for its brightness and lift. Ideal with oysters, clams, sushi, or goat cheese. Serve well chilled.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44886757736505,"sku":"NYC-1-GCR-`GCRU100150-23`-091825-2","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Baptiste-Hardy-Muscadet-Eclats-2023-White-Wine-Flatiron-Wines-Spirits-New-York_e670409e.jpg?v=1768514722"},{"product_id":"gadais-pere-fils-muscadet-sevre-et-maine-sur-lie-navineaux-amphibolite-2024-750ml","title":"Gadais Pere \u0026 Fils, Muscadet Sevre-et-Maine Sur Lie 'Navineaux Amphibolite', 2024","description":"\u003cp\u003eFrom a 3-hectare parcel rooted in amphibolite—iron and magnesium-rich rock—Gadais's Navineaux cuvée traces its lineage to 1616, documented in vineyard leases of the Loire Valley's historic Melon de Bourgogne plantings. This sur-lie Muscadet speaks to terroir and tradition: purity and finesse drive the nose of citrus and white blossom, while the palate delivers thirst-quenching minerality and saline salinity. A wine of elegance and purpose, perfect for seafood or aperitif.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":44962760589369,"sku":"NYC-WEY-`GDMUS24`-100825-2","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gadais-Pere-Fils-Muscadet-Sevre-et-Maine-Sur-Lie-Navineaux-Amphibolite-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773514507"},{"product_id":"michel-bregeon-muscadet-sur-lie-sevre-et-maine-2023-750ml","title":"Michel Bregeon, Muscadet Sur Lie Sevre Et Maine, 2023","description":"\u003cp\u003eMichel Brégeon is a legendary figure in Loire winemaking and a passionate defender of Muscadet's terroir. He founded his domaine in 1975 and was instrumental in establishing several Crus in Sèvre et Maine, including Clisson. Though Michel retired after 2010, the estate continues under Fred Lailler, who trained with Michel and has converted the vineyards to organic farming while maintaining their rigorous philosophy. The signature sur lie technique—aging wine on its lees in glass-lined underground tanks for extended periods—adds roundness and complexity. Sèvre et Maine's diverse soils include gneiss, granite, and notably gabbro, a rare blue-green volcanic rock that imparts intense minerality. The 2023 vintage proved successful in the Pays Nantais despite summer heatwaves, with cool nights preserving the acidity and saline character essential to great Muscadet. This is coastal wine at its purest—mineral, precise, and built for oysters.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45170280038457,"sku":"NYC-KLWM-`KL23FAB01`-111325-3","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Bregeon-Muscadet-Sur-Lie-Sevre-Et-Maine-2023-White-Wine-Flatiron-Wines-Spirits-New-York_a1154064.jpg?v=1768522976"},{"product_id":"haut-bourg-muscadet-cotes-de-grandlieu-origine-du-haut-bourg-2015-750ml","title":"Haut Bourg, Muscadet Cotes de Grandlieu Origine du Haut Bourg, 2015","description":"\u003cp\u003eMuscadet doesn't ask for time—it asks to be drunk young and fresh. Then came Haut Bourg. The Choblet brothers, a fourth-generation family working these vineyards since 1944, age their Melon de Bourgogne sur lie for years on end, completely upending what this wine can be. The 2015 is now eleven years old: waxy citrus, guava, saline minerality, wet stone. It challenges everything you think you know about Muscadet, proving that patience and limestone-rich terroir can create something layered and profound from this humble Loire grape.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45442367881273,"sku":"NYC-POL-`FHB045`-020526-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Haut-Bourg-Muscadet-Cotes-de-Grandlieu-Origine-du-Haut-Bourg-2015-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1770735212"},{"product_id":"luneau-papin-muscadet-sevre-et-maine-les-vergers-2023-750ml","title":"Luneau-Papin, Muscadet-Sevre-et-Maine \"Les Vergers\", 2023","description":"\u003cp\u003eDomaine Pierre Luneau-Papin, located 20 kilometers south of Nantes in the Loire Valley, operates 45 hectares of Melon de Bourgogne vineyards on sunny hillsides of Sèvre et Maine. Biodynamic and Demeter-certified, the domaine practices parcel-by-parcel vinification with minimalist, quality-focused approaches. Les Vergers comes from schistes and micaschistes (slate and mica-schist) soils, directly pressed and aged 16 months in glass-tiled concrete vats on lees without racking before bottling without further treatment. The 2023 vintage delivers \"fine and expressive nose marked by white flower aromas, fresh lemon, green apple and wet stone with saline touch.\" The lively, tense, refreshing palate shows beautiful acidity and fine structure. This is Loire white wine at its most mineral and distinctive.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45453111689273,"sku":"NYC-1-DBW-`DB5837-23`-020926-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Luneau-Papin-Muscadet-Sevre-et-Maine-Les-Vergers-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031293"},{"product_id":"jo-landron-muscadet-sevre-et-maine-sur-lie-la-louvetrie-2024-750ml","title":"Jo Landron, Muscadet Sevre et Maine Sur Lie La Louvetrie, 2024","description":"\u003cp\u003eJo Landron transformed Muscadet's reputation decades before the Loire revival became fashionable. La Louvetrie, the house cuvée from Sèvre et Maine's highest vineyards, shows amphibolite bedrock minerality and the balance between generosity and precision that defines Landron's pioneering work. Bottled without fining, it speaks of place with clarity and liveliness.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45549456064569,"sku":"NYC-POL-`FJL033`-022726-2","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jo-Landron-Muscadet-Sevre-et-Maine-Sur-Lie-La-Louvetrie-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773156063"},{"product_id":"michel-bregeon-muscadet-gorges-2020-750ml","title":"Michel Bregeon, Muscadet Gorges, 2020","description":"\u003cp\u003eMichel Brégeon spent decades making Muscadet at the very top of the appellation; since his retirement in 2011, Fred Lailler has carried the work forward, and the Gorges cuvée remains the fullest expression of that lineage. Gorges is one of Muscadet Sèvre-et-Maine's Crus Communaux, and what sets it apart from much of the appellation is the gabbro soil — a dark, igneous rock that delivers a mineral intensity and grip found nowhere else in the appellation. Bregeon's 2020 spent extended time on the lees, building texture and depth while the appellation's hallmark freshness held firm. This is the Muscadet that makes the category click: undeniable minerality, real complexity, and the length of a wine that was never meant to be drunk young.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45638326026297,"sku":"NYC-KLWM-`KL20FAB04`-032526-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Bregeon-Muscadet-Gorges-2020-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774795622"},{"product_id":"chereau-carre-comte-leloup-du-chateau-de-chasseloir-2019-750ml","title":"Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2019","description":"\u003cp\u003eOld-vine Muscadet from one of the appellation's standard-bearers. The Comte Leloup du Chateau de Chasseloir is sourced from the oldest plot at the Chereau-Carre family's flagship estate, with vines that have crossed the century mark, sitting at the boundary of Saint-Fiacre-sur-Maine and Chateau-Thebaud. Fermented and aged sur lie in the traditional Sevre-et-Maine manner, the 2019 carries the extra weight and salinity that ancient roots and long lees contact bring. Six years on, it has shed any baby-fat citrus and moved into a more mineral, faintly honeyed register. The Muscadet for skeptics: textured, complex, and built to age.\u003c\/p\u003e","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":45801255010361,"sku":"NYC-DME-`CC-RES19`-050426-2","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chereau-Carre-Muscadet-Comte-Leloup-du-Chateau-de-Chasseloir-2019-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165241"},{"product_id":"chereau-carre-comte-leloup-du-chateau-de-chasseloir-2014-750ml","title":"Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2014","description":"\u003cp\u003eA library-aged Muscadet that makes the case for taking this appellation seriously. The Comte Leloup du Chateau de Chasseloir comes from century-old vines at Chereau-Carre's flagship estate in Saint-Fiacre-sur-Maine, fermented in stainless and aged sur lie before extended bottle rest. The 2014 has had eleven years to evolve, and reviewers consistently note how slowly these wines age, still showing tension and lift well into their second decade. Today this is layered, savory and complex, with citrus pulled toward marmalade and the lees-derived texture deepened into something almost waxy. A perfectly mature white at a fraction of what mature Burgundy costs.\u003c\/p\u003e","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":45801255043129,"sku":"NYC-DME-`CC-RES14`-050426-3","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chereau-Carre-Muscadet-Comte-Leloup-du-Chateau-de-Chasseloir-2014-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165243"},{"product_id":"chereau-carre-clisson-le-sillon-de-braudieres-2018-750ml","title":"Chereau Carre, Muscadet Clisson Le Sillon de Braudieres, 2018","description":"\u003cp\u003eWelcome to the top tier of Muscadet. Clisson is one of the appellation's recognized Crus Communaux (officially in 2011), defined by its granite bedrock, late-ripening vines and required extended lees aging, which together produce a deeper, broader, more structured style than standard Sevre-et-Maine. Chereau-Carre's Le Sillon de Braudieres comes from the family's Chateau-Thebaud holdings on the Clisson granite, and the 2018 vintage offers ripe-edged but tense old-vine fruit. This is Muscadet pulled toward grand-cru white-Burgundy territory: textured, saline, structured, with serious aging potential. A revelation for anyone who still thinks of Muscadet as a one-trick oyster wine.\u003c\/p\u003e","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":45801255075897,"sku":"NYC-DME-`CC-CLI18`-050426-4","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chereau-Carre-Muscadet-Clisson-Le-Sillon-de-Braudieres-2018-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165244"},{"product_id":"domaine-de-la-pepiere-muscadet-sevre-et-maine-sur-lie-briords-cuvee-vieilles-vignes-2025-1-5l-1-5l","title":"Domaine de la Pepiere, Muscadet Sevre-et-Maine Sur Lie \"Briords-Cuvee Vieilles Vignes\", 2025 (1.5L)","description":"\u003cp\u003eCall it a grand cru oyster white, now in magnum. Pepiere is arguably Muscadet's finest producer, and 'Briords' is its oldest and most storied parcel: a small single vineyard of old vines, many 50 to 70 years and up, digging into fissured granite bedrock above the river Maine. That granite is the whole story here, giving a Melon de Bourgogne with far more power, cut, and mineral drive than typical Muscadet, aged sur lie to build texture and depth. Farmed biodynamically by Remi Branger and Gwenaelle Croix, it's racy and a little austere in youth, then unfurls into something oystery and earthy over a decade or two in the cellar. The magnum format ages even more gracefully, making this the format to cellar and pour for a crowd.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":46122905337913,"sku":"NYC-1-DBW-`DB0054-25`-062626-1.5L2","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Pepiere-Muscadet-Sevre-et-Maine-Sur-Lie-Briords-Cuvee-Vieilles-Vignes-2025-1_5L-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1783435767"},{"product_id":"domaine-de-la-pepiere-muscadet-sevre-et-maine-sur-lie-briords-cuvee-vieilles-vignes-2025-750ml","title":"Domaine de la Pepiere, Muscadet Sevre-et-Maine Sur Lie \"Briords Cuvee Vieilles Vignes\", 2025","description":"\u003cp\u003eCall it a grand cru oyster white. Pepiere is arguably Muscadet's finest producer, and 'Briords' is its oldest and most storied parcel: a small single vineyard of old vines, many 50 to 70 years and up, digging into fissured granite bedrock above the river Maine. That granite is the whole story here, giving a Melon de Bourgogne with far more power, cut, and mineral drive than typical Muscadet, aged sur lie to build texture and depth. Farmed biodynamically by Remi Branger and Gwenaelle Croix, it's racy and a little austere in youth, then unfurls into something oystery and earthy over a decade or two in the cellar. Buy it for oysters now, or lay it down and be rewarded.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":46122905370681,"sku":"NYC-1-DBW-`DB8966-25`-062626-3","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Pepiere-Muscadet-Sevre-et-Maine-Sur-Lie-Briords-Cuvee-Vieilles-Vignes-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1783435768"},{"product_id":"jo-landron-muscadet-sevre-et-maine-sur-lie-amphibolite-2025-750ml","title":"Jo Landron, Muscadet Sevre et Maine Sur Lie Amphibolite, 2025","description":"\u003cp\u003eThis wine is named after a rock, and once you taste it you'll understand why. Amphibolite is the greenish, iron-rich metamorphic bedrock beneath these Muscadet vines, and Jo Landron—one of the pioneers who dragged the region's reputation up over the last few decades—built this cuvee to bottle it. Melon de Bourgogne, farmed biodynamically, aged sur lie for that faint saline prickle and gentle texture, then left bone-dry and low in alcohol. The result is all oceanic snap and mineral cut, the platonic ideal of an oyster wine. Chill it hard, open it wide, and don't overthink it.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46139842822201,"sku":"NYC-POL-`FJL035`-070126-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jo-Landron-Muscadet-Sevre-et-Maine-Sur-Lie-Amphibolite-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1783004080"},{"product_id":"luneau-papin-muscadet-sevre-et-maine-l-dor-2007","title":"Luneau-Papin, Muscadet Sèvre-et-Maine L D'Or, 2007","description":"\u003cp\u003eThe taut, high-acid one — and at nineteen years old it still tastes startlingly young. Luneau-Papin, in Le Landreau, is one of the greatest addresses in Muscadet — up there with Pépière, Bregeon and Landron — and \"L d'Or\" is the family's flagship: old vines on a narrow vein of granite and two-mica gneiss off the Armorican Massif, native-yeast fermented and left unracked on its fine lees in underground glass-tiled vats before bottling sur lie. Low alcohol, high natural acidity, no oak and long lees contact are why this cuvée has been the appellation's reference point for ageing since the late 1990s. 2007 was a hard year in the Loire: a freakishly warm April pushed flowering early, then a cold, wet, mildew-ridden summer nearly took the crop before a fine September rescued it. What survived gave dry whites of very clean flavour and unusually high acidity, and that is exactly this bottle — the most linear and mineral wine of the five, closer to classic young Muscadet than to a mature white. It has years left. Serve cool with something briny.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":46368392937529,"sku":"NYC-W-DBW-`DBW`-081826-2","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Luneau-Papin-Muscadet-Sevre-et-Maine-L-DOr-2007-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788273629"},{"product_id":"luneau-papin-muscadet-sevre-et-maine-l-dor-2006","title":"Luneau-Papin, Muscadet Sèvre-et-Maine L D'Or, 2006","description":"\u003cp\u003eThe most immediately generous bottle in this five-vintage run of aged Muscadet, and the one to open first. Luneau-Papin, in Le Landreau, is one of the greatest addresses in Muscadet — up there with Pépière, Bregeon and Landron — and \"L d'Or\" is the family's flagship: old vines on a narrow vein of granite and two-mica gneiss off the Armorican Massif, fermented with native yeasts and left unracked on their fine lees in underground glass-tiled vats before bottling sur lie. Low alcohol, high natural acidity, no oak and long lees contact are precisely what let these wines go twenty years, which is why the cuvée has been a benchmark for ageworthy Muscadet since the late 1990s. 2006 was a vigneron's vintage: a hot July, then September rain that swept the western Loire and punished anyone who hesitated. Pierre Luneau picked fast and got his fruit in clean, and the result is rounder and softer-edged than its neighbours — less tension, more mellow orchard fruit, drinking beautifully right now rather than waiting. Serve cool, not cold, and give it a big glass.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":46368392970297,"sku":"NYC-W-DBW-`DBW`-081826-3","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Luneau-Papin-Muscadet-Sevre-et-Maine-L-DOr-2006-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788273630"},{"product_id":"luneau-papin-muscadet-sevre-et-maine-l-dor-2005","title":"Luneau-Papin, Muscadet Sèvre-et-Maine L D'Or, 2005","description":"\u003cp\u003eTwenty-one years on, this is the argument that old-vine Muscadet belongs in the same conversation as aged Chablis. Luneau-Papin, in Le Landreau, is one of the greatest addresses in Muscadet — up there with Pépière, Bregeon and Landron — and \"L d'Or\" is the family's flagship: old vines rooted in a narrow vein of granite and two-mica gneiss off the Armorican Massif, fermented with native yeasts and left unracked on their fine lees in underground glass-tiled vats before bottling sur lie. That combination — low alcohol, searing natural acidity, no oak, and months of lees to feed the texture and shield the wine from oxygen — is exactly why the cuvée has been a reference point for ageing in the appellation since the late 1990s. 2005 was the great Loire vintage of the decade: near-perfect weather from flowering to harvest, real ripeness with the acidity intact, and the most concentrated wine of this five-vintage run. It is fully mature now and sitting comfortably on its plateau, with the deep honeyed-quince register that only a Muscadet with this much stuffing develops. Serve it cool rather than cold, in a proper white-wine glass, and pull the older cork gently.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":46368392904761,"sku":"NYC-W-DBW-`DBW`-081826-1","price":143.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Luneau-Papin-Muscadet-Sevre-et-Maine-L-DOr-2005-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788273632"},{"product_id":"luneau-papin-muscadet-sevre-et-maine-l-dor-2008","title":"Luneau-Papin, Muscadet Sèvre-et-Maine L D'Or, 2008","description":"\u003cp\u003eSmall crop, high acid, still coiled — this is the bottle in the run with the longest life ahead of it. Luneau-Papin, in Le Landreau, is one of the greatest addresses in Muscadet — up there with Pépière, Bregeon and Landron — and \"L d'Or\" is the family's flagship: old vines on a narrow vein of granite and two-mica gneiss off the Armorican Massif, native-yeast fermented and held unracked on its fine lees in underground glass-tiled vats before bottling sur lie. Low alcohol, high acidity, no oak and long lees contact are the mechanics behind twenty-year Muscadet, and this cuvée has been the appellation's ageing benchmark since the late 1990s. 2008 began badly, with an April frost that hit the Muscadet vineyards hard and cut the crop, followed by a cold, wet summer; then a brilliant September and October ripened what was left. The reduced yields concentrated the wine and the cool season kept the acidity high, which is why it is the most tightly wound of these five and the one that most rewards air. Open it an hour ahead, or decant it, and serve cool rather than cold.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":46368393003065,"sku":"NYC-W-DBW-`DBW`-081826-4","price":122.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Luneau-Papin-Muscadet-Sevre-et-Maine-L-DOr-2008-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788273633"},{"product_id":"luneau-papin-muscadet-sevre-et-maine-l-dor-2009","title":"Luneau-Papin, Muscadet Sèvre-et-Maine L D'Or, 2009","description":"\u003cp\u003eThe ripest and friendliest of these five, and the best place to start if you have never drunk a seventeen-year-old Muscadet. Luneau-Papin, in Le Landreau, is one of the greatest addresses in Muscadet — up there with Pépière, Bregeon and Landron — and \"L d'Or\" is the family's flagship: old vines on a narrow vein of granite and two-mica gneiss off the Armorican Massif, native-yeast fermented and left unracked on its fine lees in underground glass-tiled vats before bottling sur lie. Low alcohol, high natural acidity, no oak and long lees contact are what let a wine like this go two decades and pick up quince, hazelnut and beeswax on the way — the reason the cuvée has been the appellation's ageing benchmark since the late 1990s. 2009 escaped the spring frosts, ran warm and dry through summer, and finished with a fine, warm September; Muscadets came in richer than usual, and this one is broad and sunny where the 2007 and 2008 are taut. It drinks wonderfully now with a good decade still in front of it. Serve cool, not cold, in a proper glass.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":46368393035833,"sku":"NYC-W-DBW-`DBW`-081826-5","price":115.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Luneau-Papin-Muscadet-Sevre-et-Maine-L-DOr-2009-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788273635"},{"product_id":"domaine-menard-gaborit-muscadet-sevre-et-maine-sur-lie-monnieres-saint-fiacre-2022","title":"Domaine Menard Gaborit, Muscadet Sevre et Maine sur Lie \"Monnieres-Saint-Fiacre\", 2022","description":"This is Muscadet given three full years on its lees. The family ages its Monnières-Saint-Fiacre cuvée for 36 months, which puts it a world away from the quick, cheap oyster wine most people picture. It's one of Muscadet's crus, a system set up to single out the best terroirs within the Loire's largest appellation. Monnières sits at the heart of the Sèvre et Maine subregion. The fruit comes from the domaine's best plots on the hill of the Moulin de la Minière. At 58 metres it's one of the highest points in the Nantes vineyard (modest, sure, but in this flat country it counts), right where the Sèvre and Maine rivers meet. The family's story on that hill starts in 1734, and the domaine's name records a marriage of holdings: grandparents Monique Gaborit and André Ménard joined their vines into one estate. The sixth generation now runs it, and the domaine has been certified organic since 2020. If you still think of Muscadet as a bargain-bin afterthought, this bottle should change your mind, and it's remarkable quality for the price.","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":50595799531577,"sku":"NYC-W-TED-`FR463-22`-092826-16","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Menard-Gaborit-Muscadet-Sevre-et-Maine-sur-Lie-Monnieres-Saint-Fiacre-2022-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790672456"},{"product_id":"domaine-menard-gaborit-muscadet-sevre-et-maine-sur-lie-clos-cormerais-2024","title":"Domaine Menard Gaborit, Muscadet Sevre et Maine sur Lie \"Clos Cormerais\", 2024","description":"You don't often find Muscadet raised in a stoneware egg, and this single-plot bottling shows why François Ménard thought it was worth doing. He came back to his family's estate in April 2019 and started the \"Inspirations\" range to try out ideas from the people he'd met and the wines he'd tasted on his travels. Clos Cormerais is part of that range. It's grown on micaschist, fermented with native yeasts and aged ten months in an egg-shaped sandstone vat. He had a clear reason for the vessel. Stoneware is 62% silica, which the family says protects the wine's delicacy and lightness, and the egg shape keeps the lees constantly in suspension, adding body without covering up the site's mineral side. It's a fresh take on the old sur lie tradition from a family whose story starts in 1734, with an estate built around the Moulin de la Minière windmill in Monnières, on one of the highest points in the Nantes vineyard. The grapes are organic. If you think of Muscadet as just the oyster wine, this bottle makes a good case for taking it seriously while staying as easy to drink as Muscadet should be.","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":50595799597113,"sku":"NYC-W-TED-`FR462-24`-092826-18","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Menard-Gaborit-Muscadet-Sevre-et-Maine-sur-Lie-Clos-Cormerais-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790672459"},{"product_id":"jean-baptiste-hardy-muscadet-eclats-2024","title":"Jean-Baptiste Hardy, Muscadet \"Eclats\", 2024","description":"Jean-Baptiste Hardy makes Muscadet with the kind of texture and freshness that brings great Chablis to mind. His background explains a lot: before he came home to the family estate in Mouzillon in 2018, he worked at other domaines, including stints at Domaine Roulot and Bodegas Chacra. Éclats is pure Melon de Bourgogne from several plots on gabbro, the coarsely weathered magmatic rock that locals call \"chappe\" and that gives Mouzillon, at the eastern edge of Muscadet Sèvre et Maine, its character. The grapes are farmed organically along biodynamic lines. It goes out as humble Vin de France while his single-plot wines carry the Muscadet appellation, but don't let the label fool you. It's a great way into one of the Loire's most exciting young growers, and proof of how far Muscadet can go.","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":50930170069049,"sku":"NYC-W-GCR-`GCRU100150-24`-102326-4","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5318.jpg?v=1793044120"},{"product_id":"jean-baptiste-hardy-muscadet-fief-de-chaintre-2023","title":"Jean-Baptiste Hardy, Muscadet Fief de Chaintre, 2023","description":"This is Muscadet made with the care usually saved for serious white Burgundy: one north-facing plot of Melon de Bourgogne from vines planted in 1960. Jean-Baptiste Hardy came home to his family's estate in Mouzillon after working at domaines including Domaine Roulot and Bodegas Chacra, and you can see that training all through this cuvée. The Fief de Chaintre plot has loam and silt over gabbro, the coarsely weathered magmatic rock locals call \"chappe.\" It's what defines Mouzillon, which became a Muscadet cru communal in 2019 and sits at the eastern edge of Sèvre et Maine. Hardy farms his old massale-selection vines organically with biodynamic preparations. Like all his wines, it's bottled without fining or filtration. A fun detail: the estate's Chardonnay grows on the plot directly across from this one. If you still think of Muscadet as just an oyster wine, this is the bottle to change your mind, and it gets you Chablis-style texture and freshness for far less than the Chablis it brings to mind.","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":50954694262841,"sku":"NYC-W-GCR-`GCRU6700-23`-102626-33","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Baptiste-Hardy-Muscadet-Fief-de-Chaintre-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1793178021"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/muscadet.oembed?page=2","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}