{"title":"New Arrivals - November 8, 2026","description":null,"products":[{"product_id":"veuve-clicquot-champagne-yellow-label-brut-nv","title":"Veuve Clicquot, Champagne Yellow Label Brut, NV [Net: Non-Discountable]","description":"\u003cp\u003eThe Yellow Label from Veuve Cliquot is one of the most widely-recognized quality Champagnes in America.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNON-DISCOUNTABLE\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":10769599561785,"sku":"NYC-NYC-6- 081753050207","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Veuve-Clicquot-Champagne-Yellow-Label-Brut-NV-Net-Non-Discountable-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_68238b8b.jpg?v=1768487884"},{"product_id":"hans-reisetbauer-williams-pear-eau-de-vie-375ml","title":"Hans Reisetbauer, Poire Williams (Pear Eau de Vie) (375ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\u0026lt;p\u0026gt;Hans Reisetbauer harvests pears that are underripe, ripe and overripe to create balance and texture in this clear spirit.\u0026lt;\/p\u0026gt;\"}' data-sheets-userformat='{\"2\":13185,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial, serif\",\"16\":11}' data-mce-fragment=\"1\"\u003eHans Reisetbauer harvests pears that are underripe, ripe and overripe to create balance and texture in this clear spirit.\u003c\/span\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":10774067871801,"sku":"NYC-ND-MSK-REISPOIR-375","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Hans-Reisetbauer-Poire-Williams-Pear-Eau-de-Vie-375ml-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773758688"},{"product_id":"michters-us-1-single-barrel-rye","title":"Michter's, US*1, Single Barrel, Rye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\u0026lt;p\u0026gt;A more robust, brown sugar, and oak driven Kentucky rye whiskey.\u0026lt;\/p\u0026gt;\"}' data-sheets-userformat='{\"2\":13185,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial, serif\",\"16\":11}' data-mce-fragment=\"1\"\u003eA more robust, brown sugar, and oak driven Kentucky rye whiskey.\u003c\/span\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":10776807604281,"sku":"NYC-ND-321654456","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michters-US1-Single-Barrel-Rye-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773931216"},{"product_id":"caffo-vecchio-amaro-del-capo","title":"Caffo, Vecchio Amaro del Capo","description":"\u003cp\u003eVecchio Amaro del Capo isn’t your average bitter bomb—it’s Calabria’s pride and joy, a smooth, chill-friendly amaro that somehow balances 29 different herbs, roots, and citrus peels into one ridiculously drinkable bottle.\u003c\/p\u003e\n\n\u003cp\u003eWhere some amari go full intensity, Capo keeps it breezy: minty, orange-zesty, a touch floral, with just enough bitter to keep it grown-up. It’s traditionally served straight from the freezer (seriously, it says so on the label), where it turns silky and borderline refreshing.\u003c\/p\u003e\n\n\u003cp\u003ePerfect after a big meal, mixed into a spritz, or just passed around at your next dinner party. If you’re amaro-curious or already hooked, this one’s a must-have on your shelf.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":10777160646713,"sku":"NYC-ND-812482007015","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Caffo-Vecchio-Amaro-del-Capo-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773758810"},{"product_id":"tanqueray-london-dry-gin","title":"Tanqueray, London Dry Gin","description":"\u003cp\u003eOld-school, proper, English style gin. 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Aged 11 months in oak (just shy of añejo territory), it hits that sweet spot between freshness and richness.\u003c\/p\u003e\n\n\u003cp\u003eYou’ll find notes of baked agave, honey, toasted oak, cinnamon, and a little vanilla, all wrapped in a silky texture that’s super easy to sip. It’s got enough depth to drink neat, but enough brightness to make a killer Margarita or Paloma with a bit more complexity than your average blanco.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re new to tequila or a seasoned sipper, Herradura Reposado is a go-to bottle that delivers balance, history, and flavor in every pour.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":10777836290105,"sku":"NYC-ND-13557","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Herradura-Tequila-Reposado-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773758889"},{"product_id":"gosset-champagne-brut-grand-reserve-nv","title":"Gosset, Champagne Brut Grand Reserve, NV","description":"\u003cp\u003eGosset’s new luxury blend of wines that have spent “a minimum” of 4 years on the lees. Delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: new york,georgia,serif;\"\u003e\"The NV Grande Réserve is a gorgeous entry-level wine from Gosset. Crisp, dry and resonant, the Grande Réserve offers lovely textural depth to play off the more mineral-driven notes that are so typical of the Gosset house style. All the elements come together nicely in this effortless, gracious mid-weight Champagne. This is very nicely done. 91pts\" - Antonio Galloni, Vinous\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default","offer_id":10786793357369,"sku":"NYC-5-100003201024NVWC","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gosset-Champagne-Brut-Grand-Reserve-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768487979"},{"product_id":"jacques-lassaigne-champagne-colline-inspire-nv","title":"Jacques Lassaigne, Champagne Colline Inspire, NV","description":"This is the Lassaigne Champagne for people who love white Burgundy. La Colline Inspirée is fermented and aged entirely in 500-liter barrels, and the barrels are old, so they add no oak flavor. What they do give is the slow breath of oxygen that builds the oxidative, toasty richness you'd expect from a fine aged Meursault. It's an Extra Brut Blanc de Blancs from Chardonnay vines more than 60 years old, rooted in heavy clay and chalk on Montgueux, which Emmanuel Lassaigne calls \"a chalky hill in the middle of nowhere.\" This is one of the five cuvées Emmanuel makes every year. Next to the taut, racy Les Vignes de Montgueux it's the broader, more generous side of the house, and the Montgueux chalk still keeps it honest.","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default","offer_id":31374987427897,"sku":"NYC-1-JNF-LC6217-NV","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jacques-Lassaigne-Champagne-Colline-Inspire-18-21-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1761921480"},{"product_id":"talisker-single-malt-scotch-10-year-2","title":"Talisker, Single Malt Scotch, 10 Year","description":"\u003cp\u003eFrom the tiny Isle of Skye, Talisker is a uniquely balanced single malt. A great way to discover the pleasures of Scotch whiskey.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":31271914012729,"sku":"NYC-ND-SOU06-88110170059","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Talisker-Single-Malt-Scotch-10-Year-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1768488329"},{"product_id":"quinta-do-infantado-ruby-port-nv","title":"Quinta do Infantado, Ruby Port, NV","description":"\u003cp\u003eAged in concrete and wooden vats, rich fruit flavors \u0026amp; pronounced acidity make this ruby port flexible for food pairings.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":31288696963129,"sku":"NYC-5601835142207","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Quinta-do-Infantado-Ruby-Port-NV-Fortified-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768488377"},{"product_id":"bodegas-rey-fernando-de-castilla-sherry-antique-amontillado-nv-375ml","title":"Bodegas Rey Fernando de Castilla, Jerez-Xeres-Sherry Antique Fino, NV (500ml)","description":"This is Fino the way Jerez used to make it. Fernando de Castilla fortifies the Antique a second time at bottling, up to 17%, a step that was once common and that almost nobody bothers with anymore. It starts as a selection of barrels from the house's Classic Fino solera, set aside and left untouched for five years, then works through four criaderas of American oak to an average age of 9 years. That's serious age for a style usually sold young, heavily filtered and fortified only once. The whole time it lives under flor, the layer of yeast the Spanish call velo de flor. The Palomino comes from the estate's Pago Balbaino vineyard, which is farmed without pesticides or herbicides. Its soil is white albariza, a deep limestone marl that holds water exceptionally well. Jan Pettersen, a Norwegian who spent 15 years at Osborne, bought this 1837 house in 1999, and this bottle shows what his patience gets you. Serve it properly cold, at 5–8°C as the producer advises, and don't be surprised when a 500ml bottle runs out early.","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":31396157784121,"sku":"NYC-DBW-DB0874-NV-102826-500ml","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5618.jpg?v=1793379054"},{"product_id":"400-conejos-mezcal-artesanal-emp","title":"400 Conejos, Mezcal Artesanal","description":"\u003cp\u003e400 Conejos Mezcal Artesanal is a remarkable expression of traditional mezcal-making, crafted with care using wild agave from the valleys of Oaxaca, Mexico. This mezcal is deeply rooted in the region’s centuries-old distilling practices, which honor both the rich flavors of the land and the artisanal techniques passed down through generations.\u003c\/p\u003e\n\n\u003cp\u003eThe mezcal opens with a signature smokiness, which is beautifully balanced by earthy, vegetal notes from the roasted agave. Hints of citrus—lime and orange—emerge on the palate, adding a touch of brightness to the deep, savory flavor profile. The finish is smooth and clean, with just enough smokiness to linger, but not overwhelm the senses. It’s a mezcal that carries complexity without being overpowering, making it perfect for sipping neat or as the base for a flavorful cocktail.\u003c\/p\u003e\n\n\u003cp\u003eWhether you enjoy it straight from the glass or in a mezcal margarita, 400 Conejos offers a true taste of Oaxaca’s vibrant mezcal culture, showcasing the depth, craftsmanship, and character of a beautifully made artisanal spirit.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":31477553954873,"sku":"NYC-EMP-44209-031220-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/400-Conejos-Mezcal-Artesanal-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773760053"},{"product_id":"emilio-lustau-emperatriz-eugenia-very-rare-oloroso-sherry-nv-500ml-msk","title":"Lustau, Emperatriz Eugenia Rare Oloroso Gran Reserva Sherry, NV (500ml)","description":"\u003cp\u003eIf there was an over arching house-style of Lustau, I would describe it as \"silky\" and this wine captures that essence completely. The texture here is seamless, smooth, and fluid without lacking freshness. Typical Oloroso notes of chocolate, roasted hazelnuts, spiced almonds, smoke, sun-kissed figs, orange slices, with a toasty wood and caramel finish (though not sweet at all), ooze out of the glass and flow across your palate.\u003c\/p\u003e\n\n\u003cp\u003eEmilio Lustau started the solera commemorate the visit of Eugenia de Montijo, the last Empress of France back in 1921. The average age of the wine is 15 years, shorter aging allows for more grace and accessibility, perfect for those ready to dip their toe into the Oloroso style.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":32899262021689,"sku":"NYC-5-MSK-ES-LUS-41-NVF-100620500ml-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/products\/Lustau-Emperatriz-Eugenia-Rare-Oloroso-Gran-Reserva-Sherry-NV-500ml-Fortified-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772289657"},{"product_id":"forthave-spirits-aperitif-red-nv-375ml-375ml","title":"Forthave Spirits, Aperitif \"Red\", NV","description":"\u003cp\u003eForthave Spirits is known for producing hand-crafted, small-batch aperitifs that highlight a deep understanding of botanical blending. Their Red Aperitif is no exception—created with a careful mix of herbs, spices, and fruit, it balances vibrant flavors with a complex, slightly bitter finish.\u003c\/p\u003e\n\n\u003cp\u003eRich in notes of orange peel, cinnamon, and aromatic herbs, it carries a touch of sweetness that is perfectly counterbalanced by a bitter edge. Aged in oak barrels, it gains depth and smoothness, giving it a fuller body that works equally well on its own or in cocktails like a Negroni or Spritz.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled over ice with a citrus twist or incorporate it into your favorite cocktails. For those who love herbal, bold aperitifs with a story, Forthave Spirits Red Aperitif is a creative and refined option.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":33036635373625,"sku":"NYC-Park Street-FSA\"R\"NV(375)-Park Street-102620-375ml3","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Forthave-Spirits-Aperitif-Red-NV-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773932154"},{"product_id":"corbon-champagne-brut-blanc-de-blancs-grand-cru-avize-nv-750ml","title":"Corbon, Champagne Brut Blanc de Blancs Grand Cru Avize, NV","description":"\u003cp\u003eAvize is among the most prized Grand Cru villages on the Côte des Blancs, and Champagne Corbon is a small, serious grower with deep roots there. This Blanc de Blancs is 100% Chardonnay from Grand Cru Avize — chalk-driven, precise, and built for the table as much as the aperitif. Grower Champagnes from Avize carry a sense of place that most non-vintage blends cannot match: a chalky salinity, a citrus-cream tension, and a mineral persistence that lingers long after the glass is empty.\u003c\/p\u003e","brand":"Transatlantic Bubbles [TB]","offers":[{"title":"Default Title","offer_id":36943246852153,"sku":"NYC-4-TB-CorbonBdeB-120420-2","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Corbon-Champagne-Brut-Blanc-de-Blancs-Grand-Cru-Avize-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_b3c64957.jpg?v=1787240405"},{"product_id":"berto-bitter-liqueur-1l-1l","title":"Berto, Bitter Liqueur,  (1L)","description":"\u003cp\u003eImported by famed wine merchant Kermit Lynch, Bèrto's bitter liqueur is flavored with bitter orange, rhubarb and gentian, for an assertively bitter potion perfect for your next Negroni or Boulevardier. A long infusion of fruits, herbs and spices will wake up your taste buds.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":39258453377081,"sku":"NYC-TED-LQ350-NV-031721-1L3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Berto-Bitter-Liqueur-1L-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1768488697"},{"product_id":"amaro-nepeta-amaro-sicilia-750ml","title":"Amaro Nepeta, Amaro Sicilia, NV","description":"\u003cp\u003eNepeta is a brand new amaro brand from Sicily, named after one of its key ingredients, catmint. Infused with the aforementioned catmint (an aromatic herb related to mint), lemons from Siracusa and locally gathered bittering herbs, it's the ideal end to a meal. Fresh, bright and mildly bitter, this is a taste of Sicilian sunshine in a bottle.\u003c\/p\u003e","brand":"SoilAir [SOI]","offers":[{"title":"Default Title","offer_id":39364493279289,"sku":"NYC-SOI-NEPEAMARO750NV-090721-3","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5668.jpg?v=1793395100"},{"product_id":"takatenjin-sword-of-the-sun-tokubetsu-honjozo-sake-nv-300ml-300ml","title":"Takatenjin, Sword of the Sun Tokubetsu Honjozo Sake, NV (300ml)","description":"This is the sake the brewery's own staff choose to drink: a bright, dry Tokubetsu Honjozo with cucumber and juniper-like botanical notes, which makes it an easy crossover for gin lovers. The rice is polished down to 60%, and it is very close to Ginjo grade. The brewery deliberately holds back the aroma and flavour so it stays easygoing rather than perfumed, giving you near-Ginjo craft in a sake built for daytime drinking. It's brewed from Yamada Nishiki and Haenuki rice at Doi Shuzo in Shizuoka prefecture, a place known for very pure water. That same water is why Shizuoka is famous for its tea and wasabi fields, and the brewery itself runs partly on solar power and treats its water on site. The name honours the brewery's founder, who fought many battles near the ruins of Takatenjin Castle. That castle was once fought over by Tokugawa Ieyasu and Takeda Katsuyori, and it's still the best-known landmark in the brewery's home district. In 300ml, it's just the right amount for two people to share over lunch.","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":39370435821625,"sku":"NYC-4-VTS-JTK004-100521-300ml2","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Takatenjin-Sword-of-the-Sun-Tokubetsu-Honjozo-Sake-NV-300ml-Sake-Flatiron-Wines-Spirits-New-York.jpg?v=1773932574"},{"product_id":"moissenet-bonnard-cremant-de-bourgogne-nv-750ml","title":"Moissenet-Bonnard, Cremant de Bourgogne, NV","description":"\u003cp\u003eHere's Burgundy's best-kept value secret: Cremant made the exact same way as Champagne, from the same Pinot Noir, on the same limestone, for a fraction of the outlay. This one comes from Moissenet-Bonnard, a small Pommard grower better known for serious Cote de Beaune reds, so the fizz arrives from a genuinely pedigreed address. Traditional method, second fermentation in the bottle, real toasty complexity. Pop it for an aperitif, or any Tuesday that needs upgrading.\u003c\/p\u003e","brand":"Bonhomie (T. Elen) [BON]","offers":[{"title":"Default Title","offer_id":39388319744057,"sku":"NYC-1-BON-BE1230NV-101521-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Moissenet-Bonnard-Cremant-de-Bourgogne-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_c1c61761.jpg?v=1787495872"},{"product_id":"taittinger-taittinger-brut-la-francaise-nv-750ml","title":"Taittinger, Champagne Brut 'La Francaise', NV","description":"\u003cp\u003eTaittinger remains one of the few major Champagne houses still owned and managed by the family whose name appears on the label. Pierre Taittinger, a cavalry officer stationed in Champagne during World War I, fell in love with the region and acquired the house in 1931. After a brief sale in 2005, the family reclaimed ownership the following year. Today, great-grandchildren Vitalie and Clovis Taittinger run operations. The house controls nearly 300 hectares across 37 cru vineyards—unusual self-sufficiency for a producer of this scale. Brut La Française showcases the house style: 40% Chardonnay (unusually high for non-vintage Champagne), 35% Pinot Noir, and 25% Meunier, sourced from over 35 villages. The wine ages nearly four years on the lees, more than double the legal requirement, achieving a refinement that belies its position as the entry-level cuvée. Serve well-chilled as an aperitif or with oysters and lighter seafood.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":39440343892025,"sku":"NYC-5-EMP-22406-110121-14","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Taittinger-Champagne-Brut-La-Francaise-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773932662"},{"product_id":"branchwater-farms-gin-750ml","title":"Branchwater Farms, Gin","description":"You can trace this gin back to the field. The base spirit is distilled from heirloom wheat (Red Fife, Warthog and Rouge de Bordeaux) grown organically on Branchwater's own farm in Milan, in New York's Hudson Valley. Robin Touchet and Kevin Pike bought the abandoned farm in 2014 and set out to bring it back with regenerative farming. They've given up tilling, and they grow tall, old wheat varieties because they plough as little as possible and have to harvest above the cover crops. The distillery was designed by Hans Reisetbauer. Grain goes from the mill straight into production, and each ferment is distilled as soon as it finishes to keep its fruitiness. From there the triple-distilled wheat spirit is made into gin with certified-organic botanicals, including juniper, citrus and cardamom, rested in steel and brought down to 43% with water from the family's well. The farm itself goes back to the late 1700s (the village's first mayor lived there), and this gin is a good argument that a clear spirit can taste like a specific place.","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":39445654700089,"sku":"NYC-SCH-SZBWG001-110221-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Branchwater-Farms-Gin-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773932818"},{"product_id":"distillerie-francoli-antico-amaro-noveis-liqueur-nv-750ml","title":"Distillerie Francoli, Antico Amaro Noveis Liqueur, NV","description":"This amaro tastes of one mountain's summer meadow. Yellow and trumpet gentian, wormwood, musk yarrow, genepy and germander all come from Mount Noveis, the peak between the Valsesia and Valsessera valleys in Upper Piedmont that gives the bottle its name, and whose slopes fill with alpine wildflowers every summer. It was the Francoli family's first liqueur, created in the 1950s, and they still make it from the original recipe. Those mountain herbs are joined by cinchona, rhubarb, sweet and bitter orange, licorice and anise, all steeped in a neutral molasses spirit. At a moderate 24% alcohol, it's built for slow sipping after dinner rather than knocking back. The family's distilling story begins in 1875 with a makeshift still in Luigi Guglielmo Francoli's home in the Valtellina. His descendants opened the Ghemme distillery in 1951, and it has been certified carbon neutral since 2006. If your amaro shelf is stuck on the usual big names, this is a good excuse to head for the Alps.","brand":"T. 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At 43% ABV (86 proof), Forthave Blue presents fresh citrus peels, watermelon rind, chamomile, and cucumber notes—a botanical profile that suggests refreshment and brightness. The round, voluptuous texture helps the bold flavors make an impact on the palate while holding up exceptionally well in cocktails. This is a gin for the curious—one that celebrates botanical expression over gin traditionalism and offers a platform for creative cocktail making.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":39464221048889,"sku":"NYC-MSK-GINBLUE-111121","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Forthave-Spirits-Gin-Blue-NV-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773932843"},{"product_id":"ponson-champagne-petite-montagne-nv-750ml","title":"Ponson, Champagne Petite Montagne, NV","description":"A blend of parcels from across the estate make up this lovely earthy wine. 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Built on a base of Fino Sherry, it’s aromatized with a blend of traditional botanicals—wormwood, clove, nutmeg, and citrus peel—creating a profile that’s crisp, saline, and deeply refreshing.\u003c\/p\u003e\n\n\u003cp\u003eUnlike the richer red vermouths often used in Negronis or Manhattans, La Copa Extra Seco is bright and bitter in the best way: floral, citrusy, and lightly herbal, with the unmistakable savory tang of its Fino base. There's not. much sweetness here—this is vermouth for dry martinis, bone-dry spritzes, or simply sipping on the rocks with a twist of lemon.\u003c\/p\u003e\n\n\u003cp\u003eIt’s also a secret weapon at the table: think oysters, anchovies, marcona almonds, or anything salty, briny, or umami-rich.\u003c\/p\u003e\n\n\u003cp\u003eA modern aperitif with a very old soul—and a must-have for serious cocktail lovers and Sherry fans alike.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":39727422570553,"sku":"NYC-SOU-929127-011822-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gonzalez-Byass-La-Copa-Extra-Seco-Vermouth-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773933064"},{"product_id":"chateau-de-fonbel-saint-emilion-2019-750ml","title":"Chateau de Fonbel, Saint-Emilion, 2019","description":"\u003cp\u003eA back-door way to drink the hands behind Chateau Ausone. 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It's charming and open now and will hold well for a decade or more.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":39906437791801,"sku":"NYC-TBA-LY10-0422-19-030422-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-de-Fonbel-Saint-Emilion-2019-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768489082"},{"product_id":"jameson-irish-blended-whiskey-1l","title":"Jameson, Irish Blended Whiskey (1L)","description":"\u003cp\u003eThe best-selling Irish Whiskey in the world. 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The fruit is picked in September, once it's fully ripe and just starting to dry out, which concentrates both sugar and flavor. After pitting and a two-week ferment, it's double-distilled in copper pot stills. The spirit then rests at least three years in stainless steel, with no wood. That means no oak standing between you and the fruit (a nice bit of trivia: Hans changed how he farms after tasting at DRC with Aubert de Villaine). At 375ml, it's an easy way to find out what real fruit brandy tastes like.","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":40619347017785,"sku":"NYC-MSK-`AT-XHR-10-NVH`-081222-375ml126","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Hans-Reisetbauer-Plum-Eau-de-Vie-NV-375ml-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773933284"},{"product_id":"von-winning-riesling-sekt-extra-brut-nv-750ml","title":"von Winning, Riesling Sekt Extra Brut, NV","description":"\u003cp\u003eSmells like freshly picked white peaches. On the palate there is fresh lime and plenty of salt. Pure and fresh like flowing water. There are white flowers and a long, complex, balanced finish. The bubbles compliment instead of distract and add a lot of fun to an already delicious base wine. We could drink this all day.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":40619357896761,"sku":"NYC-1-MSK-`DE-VWN-78-NV`-081222-302","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/von-Winning-Riesling-Sekt-Extra-Brut-NV-Pre-Arrival-ETA-Late-Fall-2026-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788446306"},{"product_id":"bodegas-rey-fernando-de-castilla-jerez-xeres-sherry-antique-amontillado-nv-500ml-500ml-3","title":"Bodegas Rey Fernando de Castilla, Jerez-Xeres-Sherry Antique Amontillado, NV (500ml)","description":"Twenty years in solera is serious age for an Amontillado, and Fernando de Castilla's Antique gets there the classic way: more than five years under a layer of flor yeast, then fortified to 19% and left to age oxidatively for the long haul. That double life is the whole point of Amontillado. It starts with the bright, salty tension of a Fino and slowly takes on the depth of oxidation, and this bottle is a textbook example. The Palomino Fino comes from the estate's Pago Balbaino vineyard, on white albariza soils that run 70–80% limestone and hold water well. Behind it is Jan Pettersen, a Norwegian who spent 15 years at Osborne before buying the house in 1999. It's bottled just once a year, in winter, when the cold clarifies the wine naturally and it needs very little filtration. Serve it lightly chilled, at 12–16°C as the producer suggests, and think of it as a dinner wine, not just something to sip before the meal.","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":40707470393401,"sku":"NYC-5-DB0875-NV-102826-500ml17","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5617.jpg?v=1793379029"},{"product_id":"divin-de-corbin-saint-emilion-2016-750ml","title":"Divin de Corbin, Saint-Emilion, 2016","description":"This is the second wine of a Saint-Emilion Grand Cru Classé, made from the same strict grape selection and given the same care as the first wine. That's the reason to pay attention. Château Corbin is a single 13-hectare block in the north-west corner of Saint-Emilion, right up against Pomerol, planted only to Merlot and Cabernet Franc. Around the château, ancient sands sit over iron-rich clay, which gives finesse, and toward the Pomerol side heavier clay adds richness. The estate has passed down through the female line. Anabelle Cruse Bardinet, a trained oenologist, is the fourth generation, and her love of the place started with weekly student visits to her grandmother there. Since she took charge in 1999 she has replanted plots and built a new vat room so each parcel is handled on its own. This is the friendlier side of a classified growth, and a smart way to taste Pomerol-border Saint-Emilion without paying classified-growth prices.","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":40713958948921,"sku":"NYC-BRRFR-`BAF1059-16`-090522-10","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5320.jpg?v=1793044008"},{"product_id":"maneki-wanko-genshu-sake-lucky-dog-tetra-pak-nv-180ml-180ml","title":"Maneki Wanko, Genshu Sake 'Lucky Dog' Tetra Pak, NV (180ml)","description":"\u003cp\u003eOka Brewery packages this genshu sake in a playful Tetra Pak format that makes premium Japanese rice wine accessible and portable. The Hyogo Prefecture producer draws from the famous Miyamizu water source, prized for creating balanced, refined sake.\u003c\/p\u003e\n\n\u003cp\u003eGenshu means undiluted, so this sake retains its full strength and concentrated flavors straight from fermentation. 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This vibrant single malt is a thrilling expression of Ardbeg’s bold, unyielding style, with a youthful intensity that delivers both complexity and raw character.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, the peat smoke is immediate and overwhelming, with layers of earthy ash, brine, and a touch of black pepper. There’s a slight citrus brightness that cuts through the intensity, offering balance. The palate is rich and powerful, with flavors of charred wood, savory spices, and a distinctive maritime influence. The smoke envelops the taste buds, while the peppery finish lingers, leaving a warming sensation on the palate.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for peat lovers, the Wee Beastie stands out as a bold sipping whisky or as the base for classic cocktails like the Smoky Old Fashioned. Its intensity and smoky character make it a memorable dram, one that can be enjoyed now or over the coming years as its depth continues to develop.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":40752764911673,"sku":"NYC-EMP-`46428`-091422-2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5311.jpg?v=1793044623"},{"product_id":"nonino-amaro-quintessentia-750ml","title":"Nonino, Amaro Quintessentia","description":"\u003cp\u003eAmaro Nonino Quintessentia is one of the most beloved and versatile Italian amaros on the market. Produced by the Nonino family in Friuli, better known for their high-quality grappa, this amaro blends tradition with a bit of innovation.\u003c\/p\u003e\n\n\u003cp\u003eThe base is a distillate of grape pomace (grappa), giving it more roundness and depth than many grain- or neutral-spirit-based amaros. 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The texture is smooth and rich, without being syrupy, and it clocks in at 35% ABV, making it one of the stronger amaros out there.\u003c\/p\u003e\n\n\u003cp\u003eWhether you sip it neat, over ice with an orange slice, or mix it into cocktails (like a Paper Plane or a more expressive Negroni), Nonino delivers complexity with elegance.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":40765603479609,"sku":"NYC-SOU-16569-091722-2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Nonino-Amaro-Quintessentia-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1768489295"},{"product_id":"gonzalez-byass-sherry-tio-pepe-palomino-fino-muy-seco-375ml-375ml","title":"Gonzalez Byass, Fino Sherry 'Tio Pepe',  (375ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf there's one iconic dry sherry, this is it. 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Le Colture is based in Santo Stefano di Valdobbiadene, right in the middle of the Prosecco hills. The family has farmed there since the 1500s, and in 1983 Cesare Ruggeri started making sparkling wine from the grapes his father, Gerardo, had long grown. Cesare still looks after every vineyard himself, alongside horses and goats, and his children Veronica, Alberto and Silvia now help run the estate. Fagher is what the family calls its most modern Valdobbiadene DOCG. Like all their sparkling wines, it's made in tank (the Charmat method) to keep Glera's fresh, aromatic character front and centre. It's a true Brut, crisp rather than sweet. The 375ml size makes it an easy aperitivo for two, or a bottle to keep pouring through dinner, which is how people drink it where it's made.","brand":"T. 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Pairs with sparkling wine, bourbon, rye whiskey, and spirit forward cocktails.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":40980149993529,"sku":"NYC-EMP-`L-FAGANV-EMP`-112022-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5050_9def77da-a3b8-4adb-83dc-285e2b80df53.jpg?v=1792100368"},{"product_id":"hans-reisetbauer-carrot-eau-de-vie-nv-375ml-375ml","title":"Hans Reisetbauer, Carrot Eau de Vie, NV (375ml)","description":"Yes, carrots. This dry Austrian eau de vie might be the most intriguing bottle Hans Reisetbauer makes. Hans planted his first orchard in Axberg in 1990 with the modest goal of making the best eau de vie in the world. Once his Williams pear took off, he started distilling almost anything he could get, from apples to carrots, chasing the purest version of each. The carrots are organic and come from biodynamic grower Christian Schaddler, about 50 km from the Reisetbauer farm. They're harvested in September and October, broken down with natural enzymes and fermented in stainless steel. From there the mash is double-distilled in a Christian Carl copper pot still, with the heads and tails cut away generously. The spirit then rests at least three years in steel before spring water brings it down to bottling strength. Of the more than 20 eaux de vie in the range, this is the one that wins people over the fastest, and the 375ml bottle is an easy way to try it.","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":41469212426297,"sku":"NYC-MSK-`AT-XHR-13-NVH`-082323-375ml81","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Hans-Reisetbauer-Carrot-Eau-de-Vie-NV-375ml-Spirit-Flatiron-Wines-Spirits-New-York_00df8eb2.jpg?v=1773934238"},{"product_id":"chateau-maison-blanche-bordeaux-2019-750ml","title":"Chateau Maison Blanche, Bordeaux, 2019","description":"Bad-ass Bordeaux: a Montagne-Saint-Émilion red made the way the region worked before anyone thought to add things to wine. Nicolas Despagne's family farms Maison Blanche biodynamically (certified organic since 2009, Demeter since 2013). The cellar is just as hands-off: native yeasts, malolactic fermentation in tank without inoculation, and bottling at the château without fining or filtration. This is the estate's grand vin, made only from old vines on clay-limestone soils. The 32 hectares of vines average around 50 years old. It also leans on Cabernet Franc far more than is typical, and only a fraction of the barrels are new. All of that points toward freshness and finesse rather than power and flash. If you've written off Bordeaux as polished and interchangeable, this is the bottle that argues otherwise, and it comes from an appellation that rarely gets the spotlight.","brand":"Duclot La Vinicole [DUC]","offers":[{"title":"Default Title","offer_id":42330869956665,"sku":"NYC-DUC-`CMBB2019`-022224-3","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5769.jpg?v=1793745219"},{"product_id":"walter-scott-pinot-noir-sojeau-vineyard-2022-750ml","title":"Walter Scott, Pinot Noir Sojeau Vineyard, 2022","description":"\u003cp\u003eSojeau Vineyard is perched on the cooler, windward edge of the Eola-Amity Hills, and it brings a distinct profile to Walter Scott’s lineup of site-specific Pinots. The volcanic soils and elevation (around 700+ feet) contribute to vivid aromatics, refined tannins, and racy natural acidity—a perfect match for the winery’s minimalist, terroir-focused approach.\u003c\/p\u003e\n\n\u003cp\u003eThe 2022 vintage offers up a beautifully perfumed nose of crushed raspberry, rose petal, dried herbs, and orange peel, followed by a palate that’s silky, spicy, and delicately structured, with fine-grained tannins and a persistent, mineral-driven finish. Fermented with partial whole clusters and aged in neutral and lightly used French oak, the wine shows depth without weight and complexity without flash.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for lovers of Burgundy-style Pinot with Oregon soul, this is a bottle that can be enjoyed now with a gentle decant, or cellared for 5–10 years to watch it deepen. Pair with herb-roasted poultry, mushroom dishes, or grilled salmon.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":42950859522105,"sku":"NYC-GCR-`GCRU9824-22`-041824-9","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Walter-Scott-Pinot-Noir-Sojeau-Vineyard-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1715093060"},{"product_id":"la-gritona-reposado-tequila-nv-50ml-50ml-50ml","title":"La Gritona, Reposado Tequila,  NV (50ml)","description":"\u003cp\u003eDon’t let the squat green bottle or tiny 50ml size fool you—La Gritona Reposado packs legit flavor and a whole lot of soul. Made from 100% agave by a team of badass women in the Jalisco highlands, this is tequila for people who want honest, no-nonsense character without the syrupy sweetness or celebrity branding.\u003c\/p\u003e\n\n\u003cp\u003eIt’s aged just under a year in used whiskey barrels, which means you get a touch of oak and spice, but the real star is the green, earthy agave flavor. No additives, no flash, no vanilla frosting vibes—just clean, smooth, lightly peppery tequila that tastes like it actually came from a plant.\u003c\/p\u003e\n\n\u003cp\u003eThe mini size is perfect for trying it out, stashing in your travel bag, or handing to a friend who needs to upgrade from whatever they were drinking before.\u003c\/p\u003e\n\n\u003cp\u003eDrink it neat, over ice, or in a no-frills margarita. Just don’t waste it in a frozen slushie.\u003c\/p\u003e","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":43575769333817,"sku":"NYC-TED-`LQ3000-NVH`-071224-50ml2","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/La-Gritona-Reposado-Tequila-NV-50ml-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773935608"},{"product_id":"stephane-regnault-champagne-chromatique-grand-cru-blanc-de-blancs-nv-750ml","title":"Stephane Regnault, Champagne Chromatique Grand Cru Blanc de Blancs , NV","description":"This is a whole grower estate in one glass: Chromatique draws on every site Stephane Regnault farms in the Grand Cru villages of Le Mesnil-sur-Oger and Oger, which makes it the natural way into one of the Côte des Blancs' most interesting small producers. Regnault is an accomplished jazz musician who names his wines after musical modes. Chromatique refers to the chromatic scale, the one that uses all the notes, and the wine does the same, blending vines from low, very chalky slopes in Le Mesnil with fruit from Oger's richer soils across all three of his lieu-dits. It's his youngest cuvée, 100% Chardonnay, raised partly in wood and partly in steel, with a large share of perpetual reserve that gives the young base some depth. His path here was anything but direct. He was an aerospace engineer in Paris and a sommelier in London, then came home to Le Mesnil, learned from growers like Benoit Tarlant and Flavien Nowack, stopped selling grapes to the co-op and converted to certified organic farming. His first release only came in 2018, after more than ten years of trials. If his single-parcel wines are the solos, this is the whole band, from a grower whose motto is that better wine matters more than more wine.","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":43825574445113,"sku":"NYC-1-Coeur-`CWFSRCNV`-092024-11","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Stephane-Regnault-Champagne-Chromatique-Grand-Cru-Blanc-de-Blancs-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_9724e1e4.jpg?v=1773935761"},{"product_id":"still-fired-spirits-bay-of-fundy-gin-nv-750ml","title":"Still Fired Spirits, Bay of Fundy Gin, NV","description":"\u003cp\u003eFundy Gin from Nova Scotia. One of the key botanicals of the gin is handpicked, sun-dried dulse which they get locally from the Bay of Fundy — fresh ocean spray and sea salt on the nose with sweet juniper berries, citrus peel, and an earthy botanicals such as cardamom and rosemary. Makes for a delightful martini!\u003cbr\u003e\u003c\/p\u003e","brand":"Zev Rovine [ZRS]","offers":[{"title":"Default Title","offer_id":43904933068857,"sku":"NYC-ZRS-`NRS-0001-NV`-101524-4","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Still-Fired-Spirits-Bay-of-Fundy-Gin-NV-Spirit-Flatiron-Wines-Spirits-New-York_a8aa6b30.jpg?v=1784212721"},{"product_id":"otronia-block-iii-vi-2020-750ml","title":"Otronia, Patagonia Chardonnay Block III \u0026 VI, 2020","description":"\u003cp\u003eThis isn’t your typical Chardonnay. Otronia’s Block III \u0026amp; VI bottling comes from one of the southernmost vineyards on Earth, way down in Patagonia’s Chubut province—so yeah, we’re talking cold nights, high winds, and crazy-long daylight hours.\u003c\/p\u003e\n\n\u003cp\u003eThe result? A Chardonnay that’s super focused and mineral-driven, with green apple, citrus peel, and just a hint of smoke and flint. There’s texture, too—thanks to some time on lees and a bit of oak—but it’s all in balance. The 2020 vintage has tension and freshness to spare, like a cool breeze wrapped in ripe fruit.\u003c\/p\u003e\n\n\u003cp\u003eOtronia is a new name on the map, but they’re making waves for a reason: biodynamic farming, precision winemaking, and one of the most extreme terroirs in the wine world. This is the kind of white that gives Burgundy lovers something new to geek out on.\u003c\/p\u003e\n\n\u003cp\u003ePerfect with raw seafood, roasted vegetables, or just chilled in a big glass on a bright day. Think Chablis, but more rugged and windswept.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":43970223013945,"sku":"NYC-WMN-`23358`-102824-2","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5737.jpg?v=1793662059"},{"product_id":"pertois-moriset-champagne-les-quatre-grand-cru-blanc-de-blancs-nv-750ml","title":"Pertois-Moriset, Champagne Les Quatre Grand Cru Blanc de Blancs, NV","description":"Four Grand Cru villages of the Côte des Blancs in one bottle of pure Chardonnay: Chouilly, Cramant, Oger and Le Mesnil-sur-Oger. It's one of the best values we know in Grand Cru Blanc de Blancs. Every grape comes from the family's own vines. Pertois-Moriset has been a family house in Le Mesnil since 1951, when Yves Pertois and Janine Moriset married and started their own estate, and both came from Côte des Blancs grower families going back generations. Their granddaughter Cécile now runs it with her husband Vincent Bauchet. The couple doubled the vineyard crew so they could farm organically, and they run the region's first all-electric tractors. Vincent ferments Les Quatre in a mix of stainless steel and neutral oak, then leaves it on the lees for at least three years before disgorgement, which is real patience for a non-vintage wine. Think of it as the house's tour of Grand Cru chalk. It's a great way to see what these villages do to Chardonnay without paying for a single-parcel bottling.","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":44118549790777,"sku":"NYC-1-TED-`FR831-NVQ`-120524-9","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pertois-Moriset-Champagne-Les-Quatre-Grand-Cru-Blanc-de-Blancs-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773936002"},{"product_id":"grongnet-champagne-special-club-2018-750ml","title":"Grongnet, Champagne Special Club, 2018","description":"\u003cp\u003eOnly about two dozen producers in all of Champagne earn the Special Club designation—a distinction that requires surviving two blind tastings before approval. Grongnet, a fifth-generation house from Étoges, is one of them, and this 2018 shows exactly why. The vintage was exceptional: dense and structured yet fresh, with power and balance in equal measure. This blend of Chardonnay and Pinot Noir comes in a bottle designed to echo 18th-century Champagne—a nod to heritage that's earned, not claimed.\u003c\/p\u003e","brand":"Transatlantic Bubbles [TB]","offers":[{"title":"Default Title","offer_id":44118550020153,"sku":"NYC-1-TB-`GCSC2018`-120524-13","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4833.jpg?v=1790970640"},{"product_id":"j-vignier-champagne-deux-terres-blanc-de-blancs-brut-2010-750ml","title":"J Vignier, Champagne Deux Terres Blanc de Blancs Brut, 2010","description":"A vintage Blanc de Blancs that spent at least eight years on its lees in bottle, and it joins two very different corners of Champagne through one family's vines. The \"two terroirs\" are 50- to 60-year-old vines in Le Bateau, in the grand cru village of Cramant, and Les Bercottes, a chalk parcel in Sézanne, in the village of Barbonne-Fayel. The best part is that the Sézanne vines were planted by massal selection, from cuttings taken from the family's oldest Cramant parcels, so the two sites are actually related. 2010 was not an easy year. Summer thunderstorms made vineyard work very difficult, ripening dragged late into the season, and bad grapes had to be sorted out in the vineyard and again in the cellar. Still, the fruit reached great ripeness in the end. The wine was fermented and aged in stainless steel, bottled the following May and finished with just 2.8 g\/L of residual sugar, so no oak or sweetness gets in the way of all that lees time. Nathalie Vignier is the tenth generation of her family to farm in Champagne, and she and her husband Sebastian sum up their approach as \"Less is more. Stay close to your vines. Never think you know it all. Nature decides.\" Most people expect this kind of patience from far grander labels, not from a family grower.","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":44118551232569,"sku":"NYC-1-VTS-`2880040010-03`-120524-23","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J-Vignier-Champagne-Deux-Terres-Blanc-de-Blancs-Brut-2010-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1734792280"},{"product_id":"pinhook-vertical-series-bourbon-9-year-old-bourbon-gold-cap-nv-750ml","title":"Pinhook, Vertical Series Bourbon — 9 Year Old Bourbon (gold cap), NV","description":"\u003cp\u003ePinhook’s Vertical Series 9-Year (gold cap) is the sixth release in a decade-long project following one set of barrels through aging. Bottled in 2024 at 114.3 proof, it blends 100 MGP-sourced barrels of bourbon aged nine years.\u003c\/p\u003e\n\n\u003cp\u003eMade from 75% corn, 20.5% rye, and 4.5% malted barley, it offers cedar, cardamom, and preserved orange aromas with a palate of brown sugar, almonds, and spice. Bold and structured with lingering rye-driven finish.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44138938728505,"sku":"NYC-MSK-`US-XPH-10-24`-121324-2","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pinhook-Vertical-Series-Bourbon-9-Year-Old-Bourbon-gold-cap-NV-Spirit-Flatiron-Wines-Spirits-New-York_33c2ebf5.jpg?v=1768497765"},{"product_id":"guy-mea-champagne-l-assemblage-premier-cru-extra-brut-nv-750ml","title":"Domaine Mea, Champagne L'Assemblage Premier Cru Extra Brut, NV","description":"\u003cp\u003eFive generations of farming on the Montagne de Reims, distilled into a single bottle. The Mea family has tended vines around the Grand Cru village of Louvois since 1922; today the fifth generation runs the estate's seven hectares spread across two Grand Crus and four Premier Crus, farmed to HVE certification. Their quality is well known among insiders — the family has historically sold fruit to houses like Pol Roger, Roederer and Gosset. L'Assemblage is the entry to their own range and a true Champagne-lover's bottle: roughly 70% Pinot Noir to 30% Chardonnay, all from Premier and Grand Cru parcels, with a significant reserve drawn from a solera. It rests ten months in tank and then close to three years on lees, finished Extra Brut so there is almost no dosage to round the edges. Pinot-driven, chalky and serious — Champagne at its most honest.\u003c\/p\u003e","brand":"Transatlantic Bubbles [TB]","offers":[{"title":"Default Title","offer_id":44143059697721,"sku":"NYC-TB-`GMCLAPCEBNV`-121624-2","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Guy-Mea-Champagne-LAssemblage-Premier-Cru-Extra-Brut-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_ef2d3777-ba7c-464b-89d3-96efc04e1c9d.jpg?v=1792810693"},{"product_id":"gianni-brunelli-brunello-di-montalcino-riserva-2019-750ml","title":"Gianni Brunelli, Brunello di Montalcino Riserva, 2019","description":"\u003cp\u003eGianni Brunelli’s Brunello di Montalcino Riserva 2019 blends fruit from two estate sites: high-elevation Podernovone and lower-lying Le Chiuse di Sotto, each bringing distinct character. Fermented traditionally and aged 34 months in large Slavonian oak casks, it reflects both structure and finesse.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 vintage is powerful yet poised—dark cherry, mint, and spice layered over firm tannins and vibrant acidity. A deeply classic Riserva with long aging potential and precise, elegant depth.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44230456770617,"sku":"NYC-1-MSK-`IT-BRU-40-19`-011725-4","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gianni-Brunelli-Brunello-di-Montalcino-Riserva-2019-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768499210"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/new-arrivals-november-8-2026.oembed?page=7","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}