{"title":"New Beaujolais Arrivals May 2023","description":"","products":[{"product_id":"jl-dutraive-grand-cour-brouilly-vv-2023-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly VV, 2023","description":"\u003cp\u003e]\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43914473111609,"sku":"NYC-3-POL-`FDU081`-101824-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-VV-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_059ba2e5.jpg?v=1768495331"},{"product_id":"domaine-chamonard-morgon-2020-750ml","title":"Domaine Chamonard, Morgon, 2020","description":"\u003cp\u003eThis is Morgon with roots—literally and stylistically. Domaine Chamonard, originally revived by Joseph Chamonard and now run by his son-in-law Jean-Claude Chanudet (of Foillard and Lapierre orbit), farms old vines organically and vinifies with a light hand: native yeasts, whole clusters, no fining or filtration, and a long élevage in neutral foudres.\u003c\/p\u003e\n\n\u003cp\u003eThe 2020 vintage is generous but grounded—dark cherry and blackberry at the core, wrapped in earth, smoke, and savory herbs. It’s fuller-bodied than many Beaujolais, with real structure and a mineral edge that speaks more to Burgundy than glou-glou. There’s a wildness here, but it’s controlled—a kind of rustic elegance that reveals itself slowly with air.\u003c\/p\u003e\n\n\u003cp\u003eBest with something equally soulful—grilled lamb, lentils with mushrooms, or just time and a wide glass. For fans of Foillard, Breton, or wines that straddle the line between natural texture and classical structure, Chamonard’s Morgon is a must.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":44339910869049,"sku":"NYC-1-LDM-`LD0120020`-030725-4","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Chamonard-Morgon-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_7c8c546e.jpg?v=1781201756"},{"product_id":"bonnet-cotton-cote-de-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Cote de Brouilly ‘100% Cotton’, 2023","description":"\u003cp\u003eOn the slopes of Côte de Brouilly, this \"100% Cotton\" reveals the true character of Gamay, offering a bright, fruit-forward profile with subtle depth. Fresh raspberries and strawberries lead the charge, while delicate spice and earthy undertones add complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe palate is lively and smooth, with soft tannins that provide a gentle structure. The fruit is fresh and juicy, lifted by bright acidity that ensures the wine remains crisp and clean. There’s a light minerality at the finish that adds a refreshing lift, leaving lingering notes of fruit and spice.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for pairing with grilled meats, fresh salads, or a variety of cheeses, this wine is approachable now but will continue to evolve in the bottle, gaining further layers of character over time.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44384298729529,"sku":"NYC-1-[AW]-COE-`CWFCTCB23`-032825-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Cote-de-Brouilly-100-Cotton-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1743777786"},{"product_id":"bonnet-cotton-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Brouilly 100% Cotton, 2023","description":"\u003cp\u003eThere’s something delightfully untamed about this Brouilly. Made by the ever-curious Bonnet Cotton team, \"100% Cotton\" leans into the wild charm of Gamay: crunchy red berries, tangy plum skin, and an herbal lift that keeps things vivid and alive.\u003c\/p\u003e\n\n\u003cp\u003eIt opens with a burst of redcurrant and crushed raspberry, but give it a minute and there’s a flicker of black pepper and wet stone underneath—like a walk through a garden after the rain. Texture-wise, it’s silky and sleek, with just enough grip to keep things grounded. No makeup, no excess—just clean fruit and honest tension.\u003c\/p\u003e\n\n\u003cp\u003eThis is your pour for seared duck breast, a slab of pâté, or even a well-charred mushroom sandwich. Chill it lightly, drink it young, or let it evolve—either way, it delivers.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44384298795065,"sku":"NYC-1-[AW]-COE-`CWFCTBB23`-032825-3","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Brouilly-100-Cotton-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_94dfe7ab.jpg?v=1780756851"},{"product_id":"michel-guignier-beaujolais-2023-750ml","title":"Michel Guignier, Beaujolais, 2023","description":"\u003cp\u003eMichel Guignier makes Beaujolais the old-school way—farming organically, working by hand, and letting Gamay do what Gamay does best: be absolutely delicious.\u003c\/p\u003e\n\n\u003cp\u003eHis 2023 is all about pure, juicy fruit and vibrant energy—crunchy red berries, a touch of earthy spice, and a silky, lightweight feel that’s dangerously easy to drink. It’s a little wild in the best way: fresh, natural, and totally free of makeup.\u003c\/p\u003e\n\n\u003cp\u003eServe it with a slight chill and watch it disappear. Whether you’re pairing it with charcuterie, roast chicken, or just a few good friends and a sunny afternoon, this is the kind of bottle that makes life feel a little lighter.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for: picnics, cheese boards, easygoing dinner parties, or any moment that needs a little extra joy.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44440681873465,"sku":"NYC-1-POL-`FGI043`-042225-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Beaujolais-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e6ea9a29.jpg?v=1768505287"},{"product_id":"olivier-merlin-moulin-a-vent-la-rochelle-2020-750ml","title":"Olivier Merlin, Moulin a Vent La Rochelle, 2020","description":"\u003cp\u003eOlivier Merlin’s La Rochelle comes from old Gamay vines in one of Moulin-à-Vent’s top crus. Known for meticulous work in both Burgundy and Beaujolais, Merlin brings precision to this historic site.\u003c\/p\u003e\n\n\u003cp\u003eAged in large oak, it shows the structure and depth that define Moulin-à-Vent. A serious, age-worthy Gamay rooted in granite soils and careful hands.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44629177663545,"sku":"NYC-GCR-`GCRU996-20`-062325-6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Olivier-Merlin-Moulin-a-Vent-La-Rochelle-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_465e5205.jpg?v=1768508949"},{"product_id":"jean-paul-thevenet-morgon-vieilles-vignes-2024-750ml","title":"Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eJean‑Paul Thévenet, a founding member of Beaujolais’s “Gang of Four,” farms old Gamay vines on granite and schist in Morgon. These century-old plots are worked organically and biodynamically, producing concentrated yet balanced fruit with deep terroir expression.\u003c\/p\u003e\n\n\u003cp\u003eWhole-cluster fermentation, native yeasts, and aging in neutral oak preserve purity and structure. The wine is dense but vibrant—a benchmark old-vine Morgon rooted in tradition.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44765131767865,"sku":"NYC-1-KLWM-`KL24FTH01`-080825-4","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Paul-Thevenet-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_4c677fa5.jpg?v=1768511932"},{"product_id":"jean-foillard-fleurie-2023-750ml","title":"Jean Foillard, Fleurie, 2023","description":"\u003cp\u003eJean Foillard’s Fleurie 2023 comes from a 1-hectare plot of old Gamay vines on pink sandstone soils. Organically farmed and fermented with native yeasts, it undergoes long maceration in concrete and ages in old barrels, following Foillard’s signature minimal-intervention style.\u003c\/p\u003e\n\u003cp\u003eCompared to his Morgons, the Fleurie is more perfumed and delicate, with vibrant red fruit, floral lift, and fine mineral tension. A precise and elegant Beaujolais with quiet depth and charm.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":44773385666617,"sku":"NYC-3-[AW]-WBW-`30335225`-081125-2","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_505fcb90.jpg?v=1768512061"},{"product_id":"louis-jadot-beaujolais-villages-2024-375ml-375ml","title":"Louis Jadot, Beaujolais-Villages, 2024 (375ml)","description":"\u003cp\u003eLouis Jadot’s Beaujolais-Villages 2024 (375ml) is made from hand-harvested Gamay grown on granite-rich soils in northern Beaujolais. Sourced partly from Cru sites through the “replis” system, it’s vinified in a traditional Burgundian style without carbonic maceration for added depth and structure.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 vintage is fresh and fruit-driven—red cherry and strawberry with spice and lift. Medium-bodied and bright, it offers classic Gamay charm in a compact format.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":44800124452921,"sku":"NYC-4-EMP-`60602`-081925-375ml2","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Jadot-Beaujolais-Villages-2024-375ml-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778209119"},{"product_id":"guy-breton-morgon-vieilles-vignes-2024-750ml","title":"Guy Breton, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eNatural Beaujolais from a founding member of the legendary \"Gang of Four\" alongside Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard. Guy Breton took over his family's domaine in 1986, transitioning from selling grapes to crafting benchmark natural wines. From 80-year-old Gamay vines above Villié-Morgon. Whole-cluster fermented with indigenous yeasts, semi-carbonic maceration, 10 months in used oak. No synthetic chemicals, no chaptalization, minimal SO2, no filtration. The 2024 vintage offers vibrant fruit and impressive freshness despite challenging rainfall.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44920007131193,"sku":"NYC-1-KLWM-`KL24FBO01`-100125-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Guy-Breton-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_3b61aaad.jpg?v=1768516159"},{"product_id":"lafarge-vial-chiroubles-2023-750ml","title":"Lafarge-Vial, Chiroubles, 2023","description":"\u003cp\u003eFrederic Lafarge (of Domaine Michel Lafarge in Volnay) and Chantal Vial founded this Beaujolais domaine in 2014. They farm approximately 6 hectares across Chiroubles and Fleurie. Chiroubles is the highest cru of Beaujolais, with vineyards averaging 400 meters elevation on granite and quartz soils. Certified organic and Demeter biodynamic, the estate has practiced biodynamic methods from the start. Vines average 70 years old. The wine is fermented with indigenous yeasts, including semi-carbonic maceration in whole bunches.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690672697,"sku":"NYC-WMN-`24085`-102425-5","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Chiroubles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_cdc95ae4.jpg?v=1768519069"},{"product_id":"lafarge-vial-fleurie-2023-750ml","title":"Lafarge-Vial, Fleurie, 2023","description":"\u003cp\u003eLafarge-Vial is a collaboration between Frédéric Lafarge of Domaine Michel Lafarge in Volnay and his wife Chantal Vial, established in 2014. Frédéric brings his Burgundian winemaking philosophy to the granite soils of Beaujolais, applying the same attention to terroir and minimal intervention that defines his family's Volnay wines. The domaine farms approximately 4 hectares across Fleurie and Beaujolais-Villages. Certified organic (Ecocert). Vinification follows Burgundian methods: whole-cluster fermentation, indigenous yeast, aging in older Burgundy barrels, and bottling without fining or filtration. A Beaujolais that speaks with a Burgundian accent—structured, site-driven, and built for the table.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690771001,"sku":"NYC-WMN-`24086`-102425-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1772d849.jpg?v=1768519081"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2023-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2023","description":"\u003cp\u003eFounded in 2014 by Frédéric Lafarge (of Volnay's Domaine Michel Lafarge) and his wife Chantal Vial, this estate brings Burgundian precision to Beaujolais. Their Clos Vernay monopole in Fleurie produces Gamay of remarkable elegance and depth.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690836537,"sku":"NYC-WMN-`24088`-102425-7","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e4927d05.jpg?v=1768519094"},{"product_id":"thillardon-chenas-chassignol-2023-750ml","title":"Thillardon, Chenas Chassignol, 2023","description":"\u003cp\u003eSingle-vineyard Beaujolais from century-old Gamay vines on granite and quartz. Paul-Henri Thillardon founded this domaine in 2008 at age 22 with 3 hectares of family vines, acquiring the Chassignol parcel in 2012. Now farming 12.5 hectares with siblings Charles, Jean-Baptiste, and Aude. Whole-bunch carbonic maceration with spontaneous fermentation, 8 months in large wood and cement, bottled without filtration, fining, or added sulfites. Certified organic since 2011, biodynamic practices including horse-drawn plows and biodynamic preparations.\u003c\/p\u003e","brand":"MFW Wine Company (T. Elen) [MFW]","offers":[{"title":"Default Title","offer_id":45145403424825,"sku":"NYC-MFW-`KL23FTD03`-110625-2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thillardon-Chenas-Chassignol-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_53a6ad35.jpg?v=1768520585"},{"product_id":"clos-du-fief-michel-tete-julienas-cuvee-tradition-2024-750ml","title":"Clos du Fief (Michel Tete), Julienas Cuvee Tradition, 2024","description":"\u003cp\u003eThe New York Times called Michel Tête's wines \"the class of Juliénas\"—and this fourth-generation estate proves why. From the most diverse soils in all of Beaujolais, including the prized \"blue stone\" terroir, comes Gamay of striking depth. Semi-carbonic maceration, indigenous yeasts, 60-year-old vines, Slavonian oak. Deep ruby with strawberry, raspberry, rose petals, and wet stone minerality. Supple and elegant with cellaring potential of 5-7 years.Six generations on Mont Brouilly's volcanic slopes. Old-vine Gamay, whole-cluster, unfiltered. Ages like fine Burgundy.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45145430851641,"sku":"NYC-4-MSK-`FR-TET-10-24`-110625-3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Fief-Michel-Tete-Julienas-Cuvee-Tradition-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_51f09c67.jpg?v=1768520597"},{"product_id":"clos-de-la-roilette-coudert-fleurie-la-griffe-du-marquis-2023-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"La Griffe du Marquis\", 2023","description":"\u003cp\u003eFernand Coudert purchased the poorly maintained Clos de la Roilette in 1967 and replanted its 9 hectares in Fleurie. His son Alain, now joined by grandson Alexis, has become one of Beaujolais's most consistent producers. \"La Griffe du Marquis\" honors Alain's parents, nicknamed \"Le Marquis et La Marquise\" by their village. The fruit comes from the estate's oldest vines, planted in the 1930s, on clay and manganese soils atypical for Fleurie—closer to neighboring Moulin-a-Vent in character. Vinified traditionally with whole clusters and native yeasts, then aged a full year in Burgundian barriques before release. A serious, structured Fleurie with depth and age-worthiness. Pairs beautifully with roasted game or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211350073,"sku":"NYC-1-DBW-`DB0671-23`-111725-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-La-Griffe-du-Marquis-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541573"},{"product_id":"christophe-pacalet-chenas-2023-750ml","title":"Christophe Pacalet, Chenas, 2023","description":"\u003cp\u003eNatural Chénas from the smallest of Beaujolais's ten crus, made following the philosophy of Christophe's legendary uncle Marcel Lapierre. Christophe established his domaine in 1999 after working with Lapierre from 1994-1998. He farms approximately 8 hectares of rented parcels selected for optimal cultivation, using \"lutte raisonnée\" principles without chemical herbicides or fungicides. Whole-cluster fermentation in large conical vats for 2-3 weeks, pressed in a traditional wooden vertical press, indigenous yeasts only, no sulfites added—pure expression using the Jules Chauvet technique.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092892217,"sku":"NYC-1-WBW-`30332439`-111925-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Christophe-Pacalet-Chenas-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_7f75ea04.jpg?v=1768524669"},{"product_id":"mee-godard-morgon-cote-du-py-2023-750ml","title":"Mee Godard, Morgon Cote du Py, 2023","description":"\u003cp\u003e80 year old vines planted in the most desirable \"Roches Bleues\" soils—ancient decomposed schist, full of iron oxide and manganese—impart a distinct graphite minerality. It's blended from three climats named Chaponne, Côte du Py, and Morgon, a climat directly behind the winery, pictured above.\u003c\/p\u003e\n\u003cp\u003eA two-faced wine that best encapsulates the Mee style. At first pour it's deep and dark, as if it's blacking out the sunshine that makes Beaujolais so joyful. But soon, with air, a decant, or a day later, the frivolity reveals itself as levity, spaciousness for a breathtaking experience.\u003c\/p\u003e\n\u003cp\u003eWhile there's density to the dark cherry fruit, there's also bracing acidity and a forceful mineral core wrapped with crunchy, time-consuming tannins. Graphite is inescapable, along with licorice, very ripe strawberry, plums, spice, smoke, sunshine, and forest floor. It's so young and begs for some cellar time to resolve the mouthful of tannin, but even in its youth, with some air, it opens itself up to you, enticing you, daring you not to drink the whole bottle in one sitting. This is a masterpiece.  \u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394300985,"sku":"NYC-3-GCR-`GCRU9704-23`-112025-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Cote-du-Py-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774622746"},{"product_id":"louis-claude-desvignes-morgon-la-voute-saint-vincent-2024-750ml-1","title":"Louis-Claude Desvignes, Morgon La Voute Saint-Vincent, 2024","description":"\u003cp\u003eClassic Morgon from a family making wine in the appellation since 1712—now in its 8th generation under siblings Louis-Benoît and Claude-Emmanuelle Desvignes. La Voûte Saint-Vincent comes from a certified organic 4.5-hectare parcel in the Douby climat, where 50-year-old vines grow in sandy, decomposed-granite soils at 280 meters elevation. Whole-cluster fermented in concrete (not oak) for a classical Burgundian approach that preserves bright fruit while adding gentle structure. Named for the vault of the family house and the patron saint of winemakers.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483692089,"sku":"NYC-1-DBW-`DB7715-22CA`-112025-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-La-Voute-Saint-Vincent-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_29a09d2c.jpg?v=1768524988"},{"product_id":"louis-claude-desvignes-morgon-chateau-gaillard-2024-750ml","title":"Louis-Claude Desvignes, Morgon Chateau Gaillard, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villié-Morgon with a vaulted cellar dug into the pink granite hillside. The family has grown Gamay here for eight generations. Louis-Claude's son Claude-Emmanuelle now manages the estate's 14 hectares, all farmed organically and certified since 2019. Château Gaillard is a lieu-dit in the heart of Morgon adjacent to the famous Côte du Py, planted on decomposed schist and granite soils that give wines of notable structure and minerality. Whole-cluster fermented with semi-carbonic maceration, aged in older foudres. The 2024 shows the purity of a cooler vintage—violet and red cherry aromatics, silky tannins, and that distinctive Morgon earthiness on the finish. A benchmark Beaujolais from one of the region's most respected families. Serve slightly cool with terrines, roasted chicken, or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483757625,"sku":"NYC-1-DBW-`DB3304-24`-112025-4","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Chateau-Gaillard-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611995"},{"product_id":"louis-claude-desvignes-morgon-corcelette-2024-750ml","title":"Louis-Claude Desvignes, Morgon Corcelette, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villie-Morgon with a vaulted cellar dating to 1722. The Desvignes family has made wine here since the Middle Ages; after Louis-Claude's passing in 2021, the eighth generation—Claude-Emmanuel and Louis-Benoit—now runs the certified organic estate. Corcelette is one of Morgon's six renowned lieux-dits, sitting at 430 meters on pure pink granite soil. Whole-cluster, semi-carbonic maceration in concrete with submerged cap, minimal sulfur, aged 10-16 months on fine lees. The house style is classical and Burgundian rather than the candied carbonic style common in Beaujolais. Dark cherry and raspberry with freshness for immediate pleasure but capacity to age and \"pinotize\" over time. For roasted poultry or charcuterie.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483790393,"sku":"NYC-1-DBW-`DB5602-24`-112025-5","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Corcelette-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_e9bedd19.jpg?v=1768525024"},{"product_id":"lafarge-vial-fleurie-bel-air-2017-750ml","title":"Lafarge-Vial, Fleurie \"Bel Air\", 2017","description":"\u003cp\u003eFounded in spring 2014 by Frédéric Lafarge and his wife Chantal Vial. Frédéric had worked at his family's Burgundian estate, Domaine Michel Lafarge, since 1978. They started with 2.25 hectares and grew to over 6 hectares by 2022. Certified organic and Demeter biodynamic from the beginning. Bel Air comes from south-southeast facing granite vineyards planted in 1950, 1969, and the 1970s. Vines are trained in traditional gobelet. The steepest parcels are still plowed by horse.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45219986341945,"sku":"NYC-1-WMN-`11755`-120225-2","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Bel-Air-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_4bb119fe.jpg?v=1768527177"},{"product_id":"domaine-du-vissoux-pierre-marie-chermette-saint-amour-les-champs-grilles-2024-750ml","title":"Domaine du Vissoux (Pierre-Marie Chermette), Saint Amour Les Champs-Grilles, 2024","description":"\u003cp\u003eSaint-Amour is the most romantic of Beaujolais' ten crus—and Pierre-Marie Chermette's Les Champs-Grilles captures that charm with serious winemaking behind it. Domaine du Vissoux has been a leader in Beaujolais' quality revolution, farming organically and vinifying with whole-cluster carbonic maceration to preserve the pure Gamay fruit. The 2024 is fresh off the vine: bright crunchy red fruits, floral notes, and a silky drinkability that makes this one of the most immediately appealing wines on the shelf. Serve slightly cool for maximum pleasure.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45442425421881,"sku":"NYC-WEY-`CHERMSTA24`-020526-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Vissoux-Pierre-Marie-Chermette-Saint-Amour-Les-Champs-Grilles-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031265"},{"product_id":"jl-dutraive-grand-cour-brouilly-lieu-dit-vuril-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly \"Vuril\", 2024","description":"\u003cp\u003eJean-Louis Dutraive, who took over his family's Fleurie estate in 1989, is a trailblazer in natural viticulture and among Beaujolais's leading organic vignerons. Alongside childhood friends Foillard and Lapierre, he championed farming and winemaking guided by nature rather than chemistry. This pre-arrival Brouilly Vuril (arriving 2\/19) showcases a serious, concentrated expression of Dutraive's approach: classic, savory, sappy Brouilly with layers of ripe red and black fruits, crushed herbs, and toasted exotic spice. More powerful and concentrated than Fleurie, it maintains the signature Dutraive freshness and lift.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348842041,"sku":"NYC-POL-`FDU089`-021326-2","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-Vuril-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031337"},{"product_id":"jl-dutraive-grand-cour-fleurie-tous-ensemble-2024-750ml","title":"J.L. 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This wine embodies Beaujolais' potential and Dutraive's mastery.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348940345,"sku":"NYC-POL-`FDU088`-021326-4","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Fleurie-Tous-Ensemble-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031340"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-la-grosse-pierre-2024-750ml","title":"Domaine de la Grosse Pierre, Chiroubles \"La Grosse Pierre\", 2024","description":"\u003cp\u003eFrom Pauline Passot, the third generation to lead this certified organic domaine in Chiroubles, comes this beautifully fresh expression of Gamay. The vineyard sits on granite slopes, and Pauline's semi-carbonic maceration in whole bunches with minimal intervention lets the fruit's tender elegance shine. Perfumed raspberry fruit remains juicy and structured, with an unusually round mouthfeel that belies its freshness. Fermented with indigenous yeasts and no added inputs, this is true terroir-driven Beaujolais—recommended for drinking 2026–2031.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45606184026169,"sku":"NYC-1-WEY-`PASSGP24`-031926-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Chiroubles-La-Grosse-Pierre-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1775832723"},{"product_id":"louis-claude-desvignes-morgon-javernieres-aux-pierres-2024-750ml","title":"Louis-Claude Desvignes, Morgon Javernieres Aux Pierres, 2024","description":"\u003cp\u003eThe greatest Beaujolais isn't always the most obvious — and Louis-Claude Desvignes is the address that proves it. Sibling duo Claude-Emmanuelle and Louis-Benoit Desvignes farm at the foot of the Côte du Py in Morgon, and their house style is the opposite of the easy, candied carbonic approach favored by many neighbors: this is structured, Burgundian Gamay aged in concrete, built to express terroir rather than fruit. Aux Pierres is a single steep east-facing parcel within the storied Javernières climat — iron-rich red clay laced with schist, pyrite and decomposed volcanic rock, planted to old vines. The Desvignes consider it a true vin de garde. The 2024 is the latest expression: deep, structured, mineral and serious, with the density that rewards a few years' patience.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45643119263801,"sku":"NYC-1-DBW-`DB3305-24`-032726-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Javernieres-Aux-Pierres-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045331"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-aux-craz-2024-750ml","title":"Domaine de la Grosse Pierre, Chiroubles 'Aux Craz', 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAux Craz comes from \u003c\/span\u003e\u003cspan class=\"il\"\u003eGrosse\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ePierre\u003c\/span\u003e\u003cspan\u003e's highest elevation vineyards, a little under 500m above sea level. It's done entirely in concrete, and it's downright delicious. \u003c\/span\u003eA little plusher on the palate with slightly darker fruit — blackberry, pomegranate, plum. The finish is long and intense, with a similarly elegant tannin structure as the ‘Grosse Pierre’.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45691843248185,"sku":"NYC-1-WEY-`DGPCAC2024`-040926-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Chiroubles-Aux-Craz-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_c4a73497.jpg?v=1777045387"},{"product_id":"domaine-de-la-grosse-pierre-morgon-douby-2024-750ml","title":"Domaine de la Grosse Pierre, Morgon 'Douby', 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fuller, broader wine than either Chiroubles, from one of Morgon's best vineyards. \u003c\/span\u003eWith lots of warm spices and strawberry compote on the nose, this is a classic expression of Morgon. It’s welcoming and refreshing, with a food-friendly salinity and gentle tannins.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45691843313721,"sku":"NYC-1-WEY-`DGPMD2024`-040926-3","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Morgon-Douby-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_83dd4524.jpg?v=1777045398"},{"product_id":"marcel-lapierre-morgon-cuvee-marcel-lapierre-2024-750ml","title":"Marcel Lapierre, Morgon Cuvee Marcel Lapierre, 2024","description":"\u003cp\u003eWhen Marcel Lapierre passed in 2010, he left behind not just a Beaujolais estate but a movement — the godfather of natural wine in the region. His children Mathieu and Camille now steward the domaine, and this tribute cuvée is their love letter to him. Sourced from the family's oldest Morgon vines on the granite of Côte du Py and the lieu-dit Le Douby, made in the Lapierre house style: native yeasts, minimal sulfur, transparency over power. The 2024 is silken and perfumed, all crushed dark berries and granite spice, with that telltale Lapierre lift that makes the bottle empty before you noticed it was open. A Morgon that drinks like a love letter to a place — and to a person.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45720054300729,"sku":"NYC-1-WBW-`30334851`-041626-2","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marcel-Lapierre-Morgon-Cuvee-Marcel-Lapierre-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780584340"},{"product_id":"clos-du-fief-michel-tete-beaujolais-villages-la-roche-2024","title":"Clos du Fief (Michel Tete), Beaujolais-Villages 'La Roche', 2024","description":"\u003cp\u003eClassic Beaujolais from a Juliénas legend, fresh out of the gate. Domaine du Clos du Fief is the fourth-generation Tête family estate in Juliénas — Michel Tête, joined by son Sylvain, is widely considered one of the cru's most reliable hands. La Roche is their Beaujolais-Villages cuvée, 100% Gamay from 50-plus-year-old vines on Les Côtes de la Roche, just west of the Juliénas commune in the hamlet of Jullié, planted on the distinctive blue volcanic stone (diorite) that gives this corner of the Beaujolais its serious mineral spine. Traditional semi-carbonic vinification, no makeup, all juicy fruit and granite snap. The 2024 is a bright, gulpable expression — exactly the kind of unpretentious, food-friendly Beaujolais we never stop drinking.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45744467214393,"sku":"NYC-4-MSK-`FR-TET-01-24`-042426-2","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Fief-Michel-Tete-Beaujolais-Villages-La-Roche-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777474176"},{"product_id":"terres-dorees-jean-paul-brun-beaujolais-l-ancien-2024-750ml","title":"Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024","description":"\u003cp\u003eJean-Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien (\"the ancient\") is his manifesto bottling: 50- to 80-year-old Gamay from Terres Dorees in southern Beaujolais, destemmed, native-fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village-level Cote d'Or than the gulpable Nouveau most people associate with the region: dark cherry, plum, crushed granite, violet, and a fine-grained tannic structure. Drink it now with a bit of a chill, or hold a few years and watch it knit into something Pinot drinkers will mistake for the real thing.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45799351418937,"sku":"NYC-1-DBW-`DB8957-24`-050326-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Terres-Dorees-Jean-Paul-Brun-Beaujolais-LAncien-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165233"},{"product_id":"jean-foillard-morgon-cuvee-corcelette-2021-acell05016-wks3-5-8-a","title":"Jean Foillard, Morgon Cuvee Corcelette, 2021","description":"\u003cp\u003eFrom one of the Gang of Four. Jean Foillard — alongside Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton — is part of the legendary Beaujolais quartet who answered Jules Chauvet's call to refuse pesticides, chaptalization, and sulfur. Foillard has been at the helm since 1980 and his Morgons are now among the most coveted wines in the natural-wine world. Corcelette is a single-vineyard cuvée from a sandy-soiled site in the higher reaches of Morgon, with vines averaging 80 years old — softer in style than the powerful Côte du Py, but layered, mineral, and refined. The 2021 vintage was small (frost, cool spring), and the wine reflects that — a leaner, more chiseled Corcelette, taut and tense, made with the full Foillard method: whole-cluster, native yeast, neutral oak, no filtration.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45809638408249,"sku":"NYC-A-ACELL05016 WKS3-5-8-050626-JFMCC2021-ROW23-BOX 1","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Morgon-Cuvee-Corcelette-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778942783"},{"product_id":"michel-guignier-morgon-vieilles-vignes-2024-750ml","title":"Michel Guignier, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eSoil-driven, ethereal Morgon from one of the Beaujolais natural scene's quiet purists. Michel Guignier is a fourth-generation vigneron in Villié-Morgon who farms organically and biodynamically, picking 60-year-old Gamay vines from prime spots that include the bottom of Côte du Py, La Roche Pilée and Les Grands Cras. The 2024 Morgon Vieilles Vignes sees a short semi-carbonic maceration, no additions, and élevage in tank on the lees, so each parcel keeps its voice. The result is transparent and joyful: fragrant red fruit, granitic minerality, an earthy sous-bois undertow, and the kind of elegance you'd hope for from old-vine Gamay on schistous slopes. Light on its feet, deeply Morgon — drink with a faint chill and slightly too much food.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45837057884217,"sku":"NYC-1-POL-`FGI044`-051226-4","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778856369"},{"product_id":"jean-foillard-morgon-cote-du-py-2022-acell0520-pvt","title":"Jean Foillard, Morgon Cote Du Py, 2022","description":"\u003cp\u003eDo you remember your first taste of a living, no-makeup Beaujolais? For a lot of us it was Foillard Cote du Py. Jean Foillard is one of Kermit Lynch's original \"Gang of Four,\" the Morgon growers who showed the world that Gamay could be both serious and simple, all lush fruit and refreshing minerality. The Cote du Py is the heart of it: an old volcanic hill of decomposed blue schist that gives Morgon its depth and structure. Foillard farms organically, harvests healthy and ripe, and ferments semi-carbonically with native yeasts and almost nothing added. The 2022 is generous and open, a vintage that delivered both ripeness and freshness. Drink it now with a slight chill or hold a few years.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45866210426937,"sku":"NYC-[PVT]-PVT-ACELL0520-052026-JFMCDP2022-ROW87-BOX wk261 box 5","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Morgon-Cote-Du-Py-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_1350731f.jpg?v=1779983212"},{"product_id":"domaine-du-vissoux-pierre-marie-chermette-beaujolais-griottes-2025-750ml","title":"Domaine du Vissoux (Pierre-Marie Chermette), Beaujolais Griottes, 2025","description":"\u003cp\u003eThis is Beaujolais Nouveau done right — proof that the category can be soulful instead of silly. Les Griottes is the early-release primeur from Pierre-Marie Chermette's Domaine du Vissoux, a fifth-generation grower who keeps the old ways alive: granite soils (the Gamay grape's favorite), indigenous yeasts, long fermentations, and old foudres built by his great-grandfather. What makes this Nouveau special is the fruit — Chermette doesn't hold back his very old vines, some pushing a century, which gives this so-called \"simple\" wine real texture and depth. It's named for the cherry (griotte) flavor that defines it. Serve it with a slight chill and drink it young and joyful — this is pure glou-glou pleasure with a serious pedigree behind it.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45896221098041,"sku":"NYC-1-WEY-`CHERMPCB25`-052926-3","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Vissoux-Pierre-Marie-Chermette-Beaujolais-Griottes-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780411721"},{"product_id":"bonnet-cotton-beaujolais-2024-750ml","title":"Bonnet Cotton, Beaujolais \"Bas Les Masques\", 2024","description":"\u003cp\u003ePierre Cotton reclaimed a hectare of family vines in Beaujolais in 2014, and with partner Marine Bonnet now alongside him, the domaine makes some of the region's most electric, honest Gamay. 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The 2023 has the structure to drink now with air or hold a few years.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45907852525625,"sku":"NYC-1-COE-`CWFCTCBG23`-060326-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Cote-de-Brouilly-Les-Grilles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780757397"},{"product_id":"bonnet-cotton-fleurie-poncie-2024-750ml","title":"Bonnet Cotton, Fleurie ‘Poncie’, 2024","description":"\u003cp\u003eFleurie is the most perfumed of the Beaujolais crus, and in the hands of low-intervention darlings Bonnet-Cotton it sings. 'Poncie' comes from a beautiful old Gamay vineyard planted in the '60s and '70s, facing south toward the village. 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The Beaujolais-Villages is his entry point: serious enough to show real terroir, simple enough to drink without a second thought. Expect lush, juicy Gamay fruit and a refreshing mineral lift, made in the gentle, low-intervention style the Foillard name made famous. A young vintage built for pleasure right now.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45916617343033,"sku":"NYC-1-KLWM-`KL25FFF03`-060526-5","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Alex-Foillard-Beaujolais-Villages-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781206213"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/new-beaujolais-arrivals-may-2023.oembed?page=2","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}