{"title":"New Beaujolais Arrivals May 2023","description":"","products":[{"product_id":"domaine-de-la-grosse-pierre-fleurie-bel-air-2022-750ml","title":"Domaine de la Grosse Pierre, Fleurie \"Bel Air\", 2022","description":"\u003cp\u003eElegant Gamay from third-generation vigneronne Pauline Passot, who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand. Her grandfather Georges Passot founded the domaine in 1960. From pink granite terroir in Fleurie—just 0.5 hectares of the estate's 9 total. Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature, then 11 months in concrete tank without racking. No fining, no filtration, minimal sulfur. Organic farming conversion initiated in 2018.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":43231332466745,"sku":"NYC-1-WEY-`PASSBEL22`-052024-5","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Fleurie-Bel-Air-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_6ada4ed1.jpg?v=1768492719"},{"product_id":"jl-dutraive-grand-cour-brouilly-vv-2023-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly VV, 2023","description":"\u003cp\u003e]\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43914473111609,"sku":"NYC-3-POL-`FDU081`-101824-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-VV-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_059ba2e5.jpg?v=1768495331"},{"product_id":"jean-claude-lapalu-brouilly-vieilles-vignes-2023-750ml","title":"Jean-Claude Lapalu, Brouilly Vieilles Vignes, 2023","description":"\u003cp\u003eJean-Claude Lapalu is a true master of Beaujolais, crafting wines that capture both the vibrancy of Gamay and the depth of old vines. His Brouilly Vieilles Vignes comes from parcels of organically farmed, deeply rooted vines, some over 60 years old, planted in the granite-rich soils of Beaujolais’ southernmost cru. The 2023 vintage continues Lapalu’s tradition of expressive, terroir-driven winemaking, offering a Brouilly that is both joyful and surprisingly structured.\u003c\/p\u003e\n\n\u003cp\u003eBursting with wild raspberry, blackberry, and violets, the wine is supple yet precise, with a stony minerality that lends definition. There’s a gentle grip to the tannins, a reminder that this is no simple bistro Gamay, but a wine with real presence and aging potential. While it shines with a slight chill alongside charcuterie, roast chicken, or grilled vegetables, a few years in the cellar will only add to its complexity. A soulful, captivating Brouilly from one of the region’s greats.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44340087750713,"sku":"NYC-3-POL-`FLP072`-030725-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Claude-Lapalu-Brouilly-Vieilles-Vignes-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_904409c6.jpg?v=1768501998"},{"product_id":"bonnet-cotton-cote-de-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Cote de Brouilly ‘100% Cotton’, 2023","description":"\u003cp\u003eThis is the wine that put Domaine Bonnet-Cotton on the map, the emblematic cuvee from Pierre Cotton and Marine Bonnet. It comes from a parcel of 'corne verte' on Cote de Brouilly, an unusual blend of pink granite and diorite that Pierre says exists nowhere else in Beaujolais, and the extra elevation gives a firmer, more structured Gamay than the flatter Brouilly nearby. Organic farming, whole-cluster carbonic maceration, eight months in foudre, and no added sulfur keep it pure and transparent. Powerful yet refreshing, it is natural cru Beaujolais at its most serious.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44384298729529,"sku":"NYC-1-[AW]-COE-`CWFCTCB23`-032825-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Cote-de-Brouilly-100-Cotton-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1743777786"},{"product_id":"bonnet-cotton-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Brouilly 100% Cotton, 2023","description":"\u003cp\u003eThe father-and-son team at Domaine Bonnet-Cotton make some of the most electric natural Gamay in Beaujolais, and this Brouilly is their gentler, more open cru. Compared to their firmer Cote de Brouilly, the straight Brouilly comes off the flatter, sandier granite soils and gives a rounder, juicier, more immediately charming wine. Farmed organically and made with whole-cluster carbonic maceration and zero added sulfur, it is pure, unfussed Gamay that overdelivers on drinkability. Serve it with a slight chill and it disappears fast.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44384298795065,"sku":"NYC-1-[AW]-COE-`CWFCTBB23`-032825-3","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Brouilly-100-Cotton-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_94dfe7ab.jpg?v=1780756851"},{"product_id":"michel-guignier-beaujolais-2023-750ml","title":"Michel Guignier, Beaujolais, 2023","description":"\u003cp\u003eThis is Beaujolais made the hard way so it can drink the easy way. Michel Guignier farms old-vine Gamay on decomposed granite around the forested village of Vauxrenard, biodynamic and organic certified, ploughing some plots with a horse and adding nothing to the wine he calls simply pure juice. All that obsessive farming pours out as pure, carefree pleasure: crunchy red berries, a whisper of earthy spice, and a silky, weightless feel with no makeup in sight. Give it a slight chill and it's the definition of a Tuesday-night crowd-pleaser that happens to have real conviction behind it. Gulpable, honest, and completely charming.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44440681873465,"sku":"NYC-1-POL-`FGI043`-042225-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Beaujolais-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e6ea9a29.jpg?v=1768505287"},{"product_id":"thibault-ducroux-morgon-corcelette-2023-750ml","title":"Thibault Ducroux, Morgon Corcelette, 2023","description":"\u003cp\u003eCorcelette is one of Morgon’s cooler spots—literally and figuratively—and in Thibault Ducroux’s hands, it turns into something seriously craveable. Think wild berries, wet stones, and just a hint of spice, all wrapped in a sleek, satiny package.\u003c\/p\u003e\n\u003cp\u003eCompared to his Fleurie, this one’s got more grip and more “grown-up” vibes, but it still keeps that fresh, drink-me-now energy that makes Thibault’s wines such a hit. It’s the kind of bottle that feels fancy but never fussy.\u003c\/p\u003e\n\u003cp\u003eBurgundy fans, natural wine heads, Tuesday night pasta people—this one’s for you. Throw a light chill on it and let it do its thing.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":44478953553977,"sku":"NYC-1-JNF-` LC930423`-050825-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-Corcelette-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_6262f58f.jpg?v=1768506321"},{"product_id":"olivier-merlin-moulin-a-vent-la-rochelle-2020-750ml","title":"Olivier Merlin, Moulin a Vent La Rochelle, 2020","description":"\u003cp\u003eOlivier Merlin’s La Rochelle comes from old Gamay vines in one of Moulin-à-Vent’s top crus. Known for meticulous work in both Burgundy and Beaujolais, Merlin brings precision to this historic site.\u003c\/p\u003e\n\n\u003cp\u003eAged in large oak, it shows the structure and depth that define Moulin-à-Vent. A serious, age-worthy Gamay rooted in granite soils and careful hands.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44629177663545,"sku":"NYC-GCR-`GCRU996-20`-062325-6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Olivier-Merlin-Moulin-a-Vent-La-Rochelle-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_465e5205.jpg?v=1768508949"},{"product_id":"julien-sunier-regnie-2023-750ml","title":"Julien Sunier, Regnie, 2023","description":"\u003cp\u003eJulien Sunier learned his craft in Burgundy alongside Christophe Roumier, one of the Cote de Nuits' great names—and it shows in how he treats Gamay. This is Regnie, the youngest of the ten Beaujolais crus, from old vines on sandy granite, fermented whole-cluster with native yeasts and raised in old wood so nothing gets in the way of the fruit. The result is Beaujolais made like fine Burgundy: pale, perfumed, and lifted, all crunchy red berries and floral snap. Give it a couple minutes in the glass to unfurl. Cool it slightly and it disappears alarmingly fast.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44754013159481,"sku":"NYC-1-POL-`FSU079`-080625-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Julien-Sunier-Regnie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_cb43e0c7.jpg?v=1781966664"},{"product_id":"jean-paul-thevenet-morgon-vieilles-vignes-2024-750ml","title":"Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eJean‑Paul Thévenet, a founding member of Beaujolais’s “Gang of Four,” farms old Gamay vines on granite and schist in Morgon. These century-old plots are worked organically and biodynamically, producing concentrated yet balanced fruit with deep terroir expression.\u003c\/p\u003e\n\n\u003cp\u003eWhole-cluster fermentation, native yeasts, and aging in neutral oak preserve purity and structure. The wine is dense but vibrant—a benchmark old-vine Morgon rooted in tradition.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44765131767865,"sku":"NYC-1-KLWM-`KL24FTH01`-080825-4","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Paul-Thevenet-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_4c677fa5.jpg?v=1768511932"},{"product_id":"jean-foillard-fleurie-2023-750ml","title":"Jean Foillard, Fleurie, 2023","description":"\u003cp\u003eJean Foillard is one of Kermit Lynch's original \"Gang of Four\" — the Morgon growers who proved Beaujolais could be a living, no-makeup wine rather than candied Nouveau. This Fleurie is his prettier, more aromatic side: old-vine Gamay on pink granite, fermented semi-carbonically with native yeast and almost no added sulfur. The 2023 comes from a generous, ripe Beaujolais vintage, and it shows Foillard's signature at its most charming and drinkable: silky, floral, and bursting with juicy fruit while still carrying that granite freshness underneath. Delicious now, but it will hold and deepen over the next several years.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":44773385666617,"sku":"NYC-3-[AW]-WBW-`30335225`-081125-2","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_505fcb90.jpg?v=1768512061"},{"product_id":"lafarge-vial-chiroubles-2023-750ml","title":"Lafarge-Vial, Chiroubles, 2023","description":"\u003cp\u003eFrederic Lafarge (of Domaine Michel Lafarge in Volnay) and Chantal Vial founded this Beaujolais domaine in 2014. They farm approximately 6 hectares across Chiroubles and Fleurie. Chiroubles is the highest cru of Beaujolais, with vineyards averaging 400 meters elevation on granite and quartz soils. Certified organic and Demeter biodynamic, the estate has practiced biodynamic methods from the start. Vines average 70 years old. The wine is fermented with indigenous yeasts, including semi-carbonic maceration in whole bunches.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690672697,"sku":"NYC-WMN-`24085`-102425-5","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Chiroubles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_cdc95ae4.jpg?v=1768519069"},{"product_id":"lafarge-vial-fleurie-2023-750ml","title":"Lafarge-Vial, Fleurie, 2023","description":"\u003cp\u003eLafarge-Vial is a collaboration between Frédéric Lafarge of Domaine Michel Lafarge in Volnay and his wife Chantal Vial, established in 2014. Frédéric brings his Burgundian winemaking philosophy to the granite soils of Beaujolais, applying the same attention to terroir and minimal intervention that defines his family's Volnay wines. The domaine farms approximately 4 hectares across Fleurie and Beaujolais-Villages. Certified organic (Ecocert). Vinification follows Burgundian methods: whole-cluster fermentation, indigenous yeast, aging in older Burgundy barrels, and bottling without fining or filtration. A Beaujolais that speaks with a Burgundian accent—structured, site-driven, and built for the table.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690771001,"sku":"NYC-WMN-`24086`-102425-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1772d849.jpg?v=1768519081"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2023-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2023","description":"\u003cp\u003eFounded in 2014 by Frédéric Lafarge (of Volnay's Domaine Michel Lafarge) and his wife Chantal Vial, this estate brings Burgundian precision to Beaujolais. Their Clos Vernay monopole in Fleurie produces Gamay of remarkable elegance and depth.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690836537,"sku":"NYC-WMN-`24088`-102425-7","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e4927d05.jpg?v=1768519094"},{"product_id":"thibault-ducroux-morgon-2023-750ml","title":"Thibault Ducroux, Morgon, 2023","description":"\u003cp\u003eNatural Beaujolais from a young producer influenced by the legendary Jules Chauvet. Thibault Ducroux established his own label in 2004 after apprenticing under organic viticulturist Julien Sunier. Everything is hand-harvested, fermented with carbonic maceration and indigenous yeasts, then bottled without fining or filtering—minimal sulfur only if necessary. Pure Gamay expression from old vines in Morgon, crunchy and vibrant. The kind of natural wine that converts skeptics.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":45176589615161,"sku":"NYC-1-JNF-`LC930823`-111625-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541559"},{"product_id":"clos-de-la-roilette-coudert-fleurie-la-griffe-du-marquis-2023-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"La Griffe du Marquis\", 2023","description":"\u003cp\u003eFernand Coudert purchased the poorly maintained Clos de la Roilette in 1967 and replanted its 9 hectares in Fleurie. His son Alain, now joined by grandson Alexis, has become one of Beaujolais's most consistent producers. \"La Griffe du Marquis\" honors Alain's parents, nicknamed \"Le Marquis et La Marquise\" by their village. The fruit comes from the estate's oldest vines, planted in the 1930s, on clay and manganese soils atypical for Fleurie—closer to neighboring Moulin-a-Vent in character. Vinified traditionally with whole clusters and native yeasts, then aged a full year in Burgundian barriques before release. A serious, structured Fleurie with depth and age-worthiness. Pairs beautifully with roasted game or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211350073,"sku":"NYC-1-DBW-`DB0671-23`-111725-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-La-Griffe-du-Marquis-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541573"},{"product_id":"christophe-pacalet-chenas-2023-750ml","title":"Christophe Pacalet, Chenas, 2023","description":"\u003cp\u003eNatural Chénas from the smallest of Beaujolais's ten crus, made following the philosophy of Christophe's legendary uncle Marcel Lapierre. Christophe established his domaine in 1999 after working with Lapierre from 1994-1998. He farms approximately 8 hectares of rented parcels selected for optimal cultivation, using \"lutte raisonnée\" principles without chemical herbicides or fungicides. Whole-cluster fermentation in large conical vats for 2-3 weeks, pressed in a traditional wooden vertical press, indigenous yeasts only, no sulfites added—pure expression using the Jules Chauvet technique.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092892217,"sku":"NYC-1-WBW-`30332439`-111925-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Christophe-Pacalet-Chenas-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_7f75ea04.jpg?v=1768524669"},{"product_id":"mee-godard-morgon-cote-du-py-2023-750ml","title":"Mee Godard, Morgon Cote du Py, 2023","description":"\u003cp\u003eCote du Py is the iconic blue-stone hill at the heart of Morgon, and Mee Godard makes it sing. Born in South Korea, raised in France, and trained in Burgundy before founding her Beaujolais domaine in 2013, Godard makes serious, structured Morgon built to age, not the easy glou-glou kind. This cuvee draws on old vines, around sixty-five years on average, rooted in the manganese-rich blue rock that gives Cote du Py its depth and drive, then gets a long maceration and patient barrel and foudre aging. The 2023 vintage was generous and successful in Morgon, so expect lush, concentrated fruit framed by real structure and mineral cut. Gamay with ambition.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394300985,"sku":"NYC-3-GCR-`GCRU9704-23`-112025-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Cote-du-Py-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774622746"},{"product_id":"domaine-de-la-voute-des-crozes-nicole-chanrion-cote-de-brouilly-2021-750ml","title":"Domaine de la Voute des Crozes (Nicole Chanrion), Cote de Brouilly, 2023","description":"\u003cp\u003e\"La Patronne de la Côte\"—Nicole Chanrion has commanded this volcanic slope for five decades, producing Beaujolais that ages like fine Burgundy. Her six generations of family tradition culminate in old-vine Gamay (average 60+ years) from the prized blue stone terroir of Mont Brouilly. Whole-cluster fermentation in large foudres, bottled unfiltered. The 2023 offers dark garnet color with strawberry, cinnamon, and pronounced minerality.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45203571015737,"sku":"NYC-KLWM-`KL23FNC01`-112525-5","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Voute-des-Crozes-Nicole-Chanrion-Cote-de-Brouilly-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e7999a79.jpg?v=1768525621"},{"product_id":"lafarge-vial-fleurie-bel-air-2017-750ml","title":"Lafarge-Vial, Fleurie \"Bel Air\", 2017","description":"\u003cp\u003eFounded in spring 2014 by Frédéric Lafarge and his wife Chantal Vial. Frédéric had worked at his family's Burgundian estate, Domaine Michel Lafarge, since 1978. They started with 2.25 hectares and grew to over 6 hectares by 2022. Certified organic and Demeter biodynamic from the beginning. Bel Air comes from south-southeast facing granite vineyards planted in 1950, 1969, and the 1970s. Vines are trained in traditional gobelet. The steepest parcels are still plowed by horse.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45219986341945,"sku":"NYC-1-WMN-`11755`-120225-2","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Bel-Air-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_4bb119fe.jpg?v=1768527177"},{"product_id":"anne-sophie-dubois-fleurie-les-cocottes-2024-750ml","title":"Anne-Sophie Dubois, Fleurie \"Les Cocottes\", 2024","description":"\u003cp\u003eIt's finally back: Anne-Sophie Dubois' Fleurie 'Les Cocottes' has become one of the great customer favorites at Flatiron, and for very good reason. Dubois spent her formative years in Volnay learning Burgundian winemaking, and that education is written into every bottle she makes — the structure, the savoriness, the tension that lifts this wine above the pretty-but-shallow category that traps so much Beaujolais. She farms organically on Fleurie's granitic slopes, believing that poor soils and a struggling vine reveal Gamay's finer side. The result is a wine that has real tannic architecture, real complexity, and real longevity — the rare Beaujolais you'll want to cellar. The 2024 vintage captures all of that in an especially fresh and precise expression.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45258053484601,"sku":"NYC-1-GCR-`GCRU908226-24`-121525-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Anne-Sophie-Dubois-Fleurie-Les-Cocottes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_49207fd6.jpg?v=1777749125"},{"product_id":"louis-claude-desvignes-morgon-cote-du-py-2024-750ml","title":"Louis-Claude Desvignes, Morgon Cote du Py, 2024","description":"\u003cp\u003eEight generations of Beaujolais mastery from Morgon's most celebrated hillside. The Côte du Py rises on ancient iron-rich soils—producing wines of exceptional depth and structure. Louis-Claude Desvignes achieved organic certification in 2023 and ages this cuvée entirely in concrete egg-shaped vats for pure fruit expression. The result is profound, mineral-driven Gamay with graphite notes and remarkable aging potential. This is serious Beaujolais.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45261995376697,"sku":"NYC-1-DBW-`DB0393-24`-121725-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Cote-du-Py-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_eda4fb2f.jpg?v=1768530094"},{"product_id":"domaine-du-vissoux-pierre-marie-chermette-saint-amour-les-champs-grilles-2024-750ml","title":"Domaine du Vissoux (Pierre-Marie Chermette), Saint Amour Les Champs-Grilles, 2024","description":"\u003cp\u003eSaint-Amour is the most romantic of Beaujolais' ten crus—and Pierre-Marie Chermette's Les Champs-Grilles captures that charm with serious winemaking behind it. Domaine du Vissoux has been a leader in Beaujolais' quality revolution, farming organically and vinifying with whole-cluster carbonic maceration to preserve the pure Gamay fruit. The 2024 is fresh off the vine: bright crunchy red fruits, floral notes, and a silky drinkability that makes this one of the most immediately appealing wines on the shelf. Serve slightly cool for maximum pleasure.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45442425421881,"sku":"NYC-WEY-`CHERMSTA24`-020526-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Vissoux-Pierre-Marie-Chermette-Saint-Amour-Les-Champs-Grilles-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031265"},{"product_id":"jl-dutraive-grand-cour-brouilly-lieu-dit-vuril-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly \"Vuril\", 2024","description":"\u003cp\u003eJean-Louis Dutraive, who took over his family's Fleurie estate in 1989, is a trailblazer in natural viticulture and among Beaujolais's leading organic vignerons. Alongside childhood friends Foillard and Lapierre, he championed farming and winemaking guided by nature rather than chemistry. This pre-arrival Brouilly Vuril (arriving 2\/19) showcases a serious, concentrated expression of Dutraive's approach: classic, savory, sappy Brouilly with layers of ripe red and black fruits, crushed herbs, and toasted exotic spice. More powerful and concentrated than Fleurie, it maintains the signature Dutraive freshness and lift.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348842041,"sku":"NYC-POL-`FDU089`-021326-2","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-Vuril-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031337"},{"product_id":"jl-dutraive-grand-cour-fleurie-tous-ensemble-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Fleurie Tous Ensemble, 2024","description":"\u003cp\u003eTous Ensemble (all together) represents Dutraive's collaborative bottling from the Fleurie cru, showcasing his natural fermentation philosophy with indigenous yeast and minimal intervention. The 2024 (pre-arrival, arriving 2\/19) captures what makes Dutraive's Fleurie special: expression of granite terroir, elegant aromatics, and the freshness that defines the house style. This wine embodies Beaujolais' potential and Dutraive's mastery.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348940345,"sku":"NYC-POL-`FDU088`-021326-4","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Fleurie-Tous-Ensemble-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031340"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-la-grosse-pierre-2024-750ml","title":"Domaine de la Grosse Pierre, Chiroubles \"La Grosse Pierre\", 2024","description":"\u003cp\u003eFrom Pauline Passot, the third generation to lead this certified organic domaine in Chiroubles, comes this beautifully fresh expression of Gamay. The vineyard sits on granite slopes, and Pauline's semi-carbonic maceration in whole bunches with minimal intervention lets the fruit's tender elegance shine. Perfumed raspberry fruit remains juicy and structured, with an unusually round mouthfeel that belies its freshness. Fermented with indigenous yeasts and no added inputs, this is true terroir-driven Beaujolais—recommended for drinking 2026–2031.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45606184026169,"sku":"NYC-1-WEY-`PASSGP24`-031926-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Chiroubles-La-Grosse-Pierre-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1775832723"},{"product_id":"louis-claude-desvignes-morgon-javernieres-aux-pierres-2024-750ml","title":"Louis-Claude Desvignes, Morgon Javernieres Aux Pierres, 2024","description":"\u003cp\u003eThe greatest Beaujolais isn't always the most obvious — and Louis-Claude Desvignes is the address that proves it. Sibling duo Claude-Emmanuelle and Louis-Benoit Desvignes farm at the foot of the Côte du Py in Morgon, and their house style is the opposite of the easy, candied carbonic approach favored by many neighbors: this is structured, Burgundian Gamay aged in concrete, built to express terroir rather than fruit. Aux Pierres is a single steep east-facing parcel within the storied Javernières climat — iron-rich red clay laced with schist, pyrite and decomposed volcanic rock, planted to old vines. The Desvignes consider it a true vin de garde. The 2024 is the latest expression: deep, structured, mineral and serious, with the density that rewards a few years' patience.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45643119263801,"sku":"NYC-1-DBW-`DB3305-24`-032726-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Javernieres-Aux-Pierres-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045331"},{"product_id":"domaine-de-la-grosse-pierre-morgon-douby-2024-750ml","title":"Domaine de la Grosse Pierre, Morgon 'Douby', 2024","description":"\u003cp\u003eIf Pauline Passot's Chiroubles is all altitude and lace, her Morgon 'Douby' is the deeper, broader, more soulful side of her lineup, and Morgon lovers shouldn't fret. The 'Douby' lieu-dit gives all the classic Morgon hallmarks: black cherry, licorice, warm spice, and lots of savory granite minerality, filtered through Passot's penchant for freshness and silk. Like all her wines it's made semi-carbonic with native yeasts, next to no sulfur, and aged in concrete to keep the fruit pure and lifted. The cold, wet 2024 vintage was tiny, which makes this fabulous, structured cru Gamay a small-production treat. Some of the most delicious and honestly-priced cru Beaujolais we've found.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45691843313721,"sku":"NYC-1-WEY-`DGPMD2024`-040926-3","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Morgon-Douby-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_83dd4524.jpg?v=1777045398"},{"product_id":"clos-du-fief-michel-tete-beaujolais-villages-la-roche-2024","title":"Clos du Fief (Michel Tete), Beaujolais-Villages 'La Roche', 2024","description":"\u003cp\u003eClassic Beaujolais from a Juliénas legend, fresh out of the gate. Domaine du Clos du Fief is the fourth-generation Tête family estate in Juliénas — Michel Tête, joined by son Sylvain, is widely considered one of the cru's most reliable hands. La Roche is their Beaujolais-Villages cuvée, 100% Gamay from 50-plus-year-old vines on Les Côtes de la Roche, just west of the Juliénas commune in the hamlet of Jullié, planted on the distinctive blue volcanic stone (diorite) that gives this corner of the Beaujolais its serious mineral spine. Traditional semi-carbonic vinification, no makeup, all juicy fruit and granite snap. The 2024 is a bright, gulpable expression — exactly the kind of unpretentious, food-friendly Beaujolais we never stop drinking.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45744467214393,"sku":"NYC-4-MSK-`FR-TET-01-24`-042426-2","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Fief-Michel-Tete-Beaujolais-Villages-La-Roche-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777474176"},{"product_id":"terres-dorees-jean-paul-brun-beaujolais-l-ancien-2024-750ml","title":"Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024","description":"\u003cp\u003eJean-Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien (\"the ancient\") is his manifesto bottling: 50- to 80-year-old Gamay from Terres Dorees in southern Beaujolais, destemmed, native-fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village-level Cote d'Or than the gulpable Nouveau most people associate with the region: dark cherry, plum, crushed granite, violet, and a fine-grained tannic structure. Drink it now with a bit of a chill, or hold a few years and watch it knit into something Pinot drinkers will mistake for the real thing.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45799351418937,"sku":"NYC-1-DBW-`DB8957-24`-050326-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Terres-Dorees-Jean-Paul-Brun-Beaujolais-LAncien-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165233"},{"product_id":"michel-guignier-morgon-vieilles-vignes-2024-750ml","title":"Michel Guignier, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eSoil-driven, ethereal Morgon from one of the Beaujolais natural scene's quiet purists. Michel Guignier is a fourth-generation vigneron in Villié-Morgon who farms organically and biodynamically, picking 60-year-old Gamay vines from prime spots that include the bottom of Côte du Py, La Roche Pilée and Les Grands Cras. The 2024 Morgon Vieilles Vignes sees a short semi-carbonic maceration, no additions, and élevage in tank on the lees, so each parcel keeps its voice. The result is transparent and joyful: fragrant red fruit, granitic minerality, an earthy sous-bois undertow, and the kind of elegance you'd hope for from old-vine Gamay on schistous slopes. Light on its feet, deeply Morgon — drink with a faint chill and slightly too much food.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45837057884217,"sku":"NYC-1-POL-`FGI044`-051226-4","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778856369"},{"product_id":"domaine-du-vissoux-pierre-marie-chermette-beaujolais-griottes-2025-750ml","title":"Domaine du Vissoux (Pierre-Marie Chermette), Beaujolais Griottes, 2025","description":"\u003cp\u003eThis is Beaujolais Nouveau done right — proof that the category can be soulful instead of silly. Les Griottes is the early-release primeur from Pierre-Marie Chermette's Domaine du Vissoux, a fifth-generation grower who keeps the old ways alive: granite soils (the Gamay grape's favorite), indigenous yeasts, long fermentations, and old foudres built by his great-grandfather. What makes this Nouveau special is the fruit — Chermette doesn't hold back his very old vines, some pushing a century, which gives this so-called \"simple\" wine real texture and depth. It's named for the cherry (griotte) flavor that defines it. Serve it with a slight chill and drink it young and joyful — this is pure glou-glou pleasure with a serious pedigree behind it.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45896221098041,"sku":"NYC-1-WEY-`CHERMPCB25`-052926-3","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Vissoux-Pierre-Marie-Chermette-Beaujolais-Griottes-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780411721"},{"product_id":"bonnet-cotton-beaujolais-2024-750ml","title":"Bonnet Cotton, Beaujolais \"Bas Les Masques\", 2024","description":"\u003cp\u003ePierre Cotton reclaimed a hectare of family vines in Beaujolais in 2014, and with partner Marine Bonnet now alongside him, the domaine makes some of the region's most electric, honest Gamay. Everything is farmed organically and vinified with native yeasts in concrete, with barely any sulfur, then aged in century-old foudres—true low-intervention winemaking. \"Bas Les Masques\" (\"masks off\") is the playful house cuvée, a juicy, unfiltered entry-level Beaujolais that captures everything fun about this address. The fresh 2024 is built for pure, glug-able pleasure.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45907852492857,"sku":"NYC-1-COE-`CWFCTBJ24`-060326-2","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Beaujolais-Bas-Les-Masques-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780757394"},{"product_id":"bonnet-cotton-cote-de-brouilly-les-grilles-2023-750ml","title":"Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023","description":"\u003cp\u003eBonnet-Cotton, run by Pierre Cotton and Marine Bonnet, has become one of Beaujolais's most exciting low-intervention addresses—organic farming, native yeasts, almost no sulfur, aging in old foudres. 'Les Grilles' comes from steep, south-facing slopes of volcanic blue granite on Mont Brouilly, the soil that gives Côte de Brouilly its mineral spine and extra concentration. Fermented with native yeasts via semi-carbonic maceration, this is Gamay with both energy and depth. The 2023 has the structure to drink now with air or hold a few years.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45907852525625,"sku":"NYC-1-COE-`CWFCTCBG23`-060326-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Cote-de-Brouilly-Les-Grilles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780757397"},{"product_id":"alex-foillard-brouilly-2024-750ml","title":"Alex Foillard, Brouilly, 2024","description":"\u003cp\u003eAlex Foillard carries one of Beaujolais' most famous surnames — his father is Jean Foillard, an original member of Kermit Lynch's legendary \"Gang of Four\" who reintroduced the world to living, no-makeup cru Beaujolais. Alex now farms his own plots and makes wine in the same natural spirit, and his Brouilly is both serious and simple: lush, juicy Gamay shot through with refreshing minerality. This is the thrill of a vibrant, hand-farmed Beaujolais that drinks like pure joy. Pour it with a slight chill and watch it disappear.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45973630025785,"sku":"NYC-1-KLWM-`KL24FFF02`-061826-2","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Alex-Foillard-Brouilly-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781967243"},{"product_id":"thillardon-chenas-les-vibrations-2024-750ml","title":"Thillardon, Chenas 'Les Vibrations', 2024","description":"\u003cp\u003ePaul-Henri Thillardon set out at age 22 to prove that Chenas, long overshadowed by neighboring Moulin-a-Vent, deserved better. He farms biodynamically and makes natural wines, having soaked up advice from Beaujolais greats like Yvon Metras and Jean-Louis Dutraive. \"Les Vibrations\" is exactly the kind of energetic, transparent Gamay that earns Chenas its overdue respect: pure, crunchy red fruit, a floral lift and a savory mineral backbone. It's natural Beaujolais done with precision, not chaos. Easy to love, with real terroir underneath. Serve with a slight chill.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45973630091321,"sku":"NYC-KLWM-`KL24FTD01`-061826-3","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thillardon-Chenas-Les-Vibrations-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781967244"},{"product_id":"thibault-ducroux-fleurie-2024-750ml","title":"Thibault Ducroux, Fleurie, 2024","description":"\u003cp\u003eThibault Ducroux is one of the most exciting young discoveries in cru Beaujolais, a fresh face making wines with real energy and class. Fleurie is the cru known for its perfumed, floral side of Gamay, and Thibault leans right into that charm. Expect a wine that's bright and lifted, full of crunchy red fruit, violets, and a silky, drinkable texture over fine granite-driven tannins. It's pure pleasure with just enough structure to take seriously. Delicious now, especially with a slight chill.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":45973819260985,"sku":"NYC-1-JNF-`LC204724`-061826-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781967246"},{"product_id":"antoine-sunier-beaujolais-villages-gamay-poursuite-2024-750ml","title":"Antoine Sunier, Beaujolais Villages Gamay Poursuite, 2024","description":"\u003cp\u003eAntoine Sunier is something of an anomaly: born and raised in Dijon, the beating heart of Burgundy, he didn't come from a winemaking family. He fell into wine sideways, by way of his older brother Julien (and, as the story goes, a few well-placed haircuts), and is now one of Beaujolais' most exciting young vignerons. He works naturally, vinifying in the traditional semi-carbonic fashion that gives cru Beaujolais its lift and perfume. This Villages cuvee, Poursuite, is Gamay at its most honest: bright, fresh, and built for drinking, not contemplating. Chill it down half an hour and pour with abandon.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45973837709369,"sku":"NYC-1-POL-`FSU339`-061826-2","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Antoine-Sunier-Beaujolais-Villages-Gamay-Poursuite-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781967247"},{"product_id":"marcel-lapierre-morgon-2025-750ml","title":"Marcel Lapierre, Morgon, 2025","description":"\u003cp\u003eDo you remember your first taste of Lapierre Morgon, the thrill of a living, no-makeup Beaujolais? Marcel Lapierre helped invent that style as one of Kermit Lynch's \"Gang of Four\", and his children Mathieu and Camille keep it going: hand-harvested, organically farmed Gamay from fifteen hectares of 70-year-old vines on decomposed granite, natural fermentation, aging on fine lees in old Burgundy barrels, minimal sulphur. This is the classic flagship Morgon, and 2025 gave them a small crop — coulure, a summer heatwave and July hail cut yields hard — but a rare set of balances, with real depth of fruit and no heaviness at 12.5%. Young, exuberant and already impossible to stop drinking; it will also reward five to ten years in the cellar if you can leave it alone.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":46200119623737,"sku":"NYC-1-KLWM-`MLM2025`-071326-2","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marcel-Lapierre-Morgon-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784991001"},{"product_id":"marcel-lapierre-le-beaujolais-2025-750ml","title":"Marcel Lapierre, Le Beaujolais, 2025","description":"\u003cp\u003eOld vines that just missed the cru line: this comes from 2.5 hectares of 50-to-80-year-old Gamay planted immediately outside the Morgon boundary, so you get Lapierre fruit from serious vines under a humble Beaujolais label. Marcel Lapierre and his \"gang\" more or less invented the natural wine movement by combining fastidious organic farming with a cellar that does as little as possible, and Mathieu and Camille have carried it forward without dropping a stitch since their father's death in 2010. The soil is sandy decomposed granite, the fermentation is whole-cluster and semi-carbonic with wild yeasts, and the wine rests just six months in tank before bottling — the estate has been Ecocert-certified organic since 2004. 2025 was a small crop in Beaujolais after coulure, a summer heatwave and July hail, but the balances came in exceptionally good and the fruit is gorgeous. Give it fifteen minutes in the fridge and drink it young.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":46200119754809,"sku":"NYC-1-KLWM-`MLLB2025`-071326-4","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marcel-Lapierre-Le-Beaujolais-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784991004"},{"product_id":"jean-foillard-beaujolais-villages-2024-750ml-1","title":"Jean Foillard, Beaujolais Villages, 2024","description":"\u003cp\u003eFoillard's Beaujolais-Villages is the bottle that shows you what all the fuss is about without the scramble for his allocated Morgons, and the 2024 is singing right out of the gate. It comes from mature vines, 20 to 55 years old, on granite soils scattered across famous cru communes like Morgon, Saint-Amour and Regnie as well as lesser-known spots such as Lancie, Saint-Jean-d'Ardieres and Perreon — hillside sites with enough mineral-rich soil to make wine that behaves more like a cru than a simple Villages. The organically farmed, certified fruit is hand-harvested and fermented with 100% whole clusters in cement vats, then rests in those same vats about seven months before bottling with just a kiss of sulfur. 2024 was hard on Beaujolais — spring frost cut the crop badly — but what came in was excellent, and the lighter, brighter styling recalls classic Beaujolais of the early 2010s. Electric red fruit over a granite backbone, light and fresh but with real depth underneath. Serve it with a chill; it may be the ultimate summer red.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":46254864597049,"sku":"NYC-5-KLWM-`KL24FJF08`-072826-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Beaujolais-Villages-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1785336593"},{"product_id":"jean-foillard-morgon-cote-du-py-2024-750ml","title":"Jean Foillard, Morgon Cote du Py, 2024","description":"\u003cp\u003eDo you remember your first taste of a living, no-makeup Beaujolais? For a lot of us it was Foillard Cote du Py. Jean Foillard is one of Kermit Lynch's original \"Gang of Four,\" the Morgon growers who showed the world that Gamay could be both serious and simple, all lush fruit and refreshing minerality. The Cote du Py is the heart of it: an old volcanic hill of decomposed blue schist, shot through with granite and manganese, that gives Morgon its depth and structure — where his Corcelette is floral and open early, this is the one built to age, from vines running as old as ninety years. Foillard farms organically, harvests healthy and ripe, and ferments semi-carbonically with native yeasts and almost nothing added. 2024 was a difficult vintage in Beaujolais, with spring frost sharply reducing the crop, but the fruit that came in was excellent and the wines are lighter and more energetic than the 2022s, closer in spirit to classic Beaujolais of the early 2010s. Drink it now with a slight chill, or cellar it — older bottles have a way of standing up to far more \"serious\" Burgundies opened alongside them.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":46255666364473,"sku":"NYC-1-KLWM-`JFMCP2024`-072826-2","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Morgon-Cote-du-Py-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113537"},{"product_id":"jean-foillard-morgon-corcelette-2024-750ml","title":"Jean Foillard, Morgon Corcelette, 2024","description":"\u003cp\u003eCorcelette is the Foillard Morgon to open tonight. It comes off a high-elevation parcel right on the border with Chiroubles where the soil is sandy granite rather than the volcanic rock of the Cote du Py, and the difference shows up in the glass: perfume, silk and lift rather than muscle, a wine that is expressive early while the Cote du Py is still gathering itself. The vines here are around eighty years old, farmed organically and certified, hand-harvested and fermented semi-carbonically with native yeasts and almost nothing added — the approach Jean Foillard and the rest of Kermit Lynch's \"Gang of Four\" used to remake Beaujolais. 2024 was a hard year in the region, with spring frost taking a heavy toll on the crop, but the fruit that survived came in clean and the wines are lighter and brighter, in the mold of classic early-2010s Beaujolais. Drink it lightly chilled over the next several years.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":46255666397241,"sku":"NYC-1-KLWM-`JFMC2024`-072826-3","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Morgon-Corcelette-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786391360"},{"product_id":"jean-foillard-fleurie-2024-750ml","title":"Jean Foillard, Fleurie, 2024","description":"\u003cp\u003eJean Foillard needs no introduction, but here is one anyway: he is one of the Gang of Four, the Beaujolais growers who followed Jules Chauvet back toward old vines, native yeasts, minimal sulfur and no shortcuts, and in doing so rewrote what the region could be. Morgon is his home ground, but Fleurie is the cru people reach for when they want perfume, and Foillard's is exactly that, the most lifted and floral wine in his lineup rather than the most gripping. Farming is natural, fermentation is slow and semi-carbonic, and nothing at all is rushed. Serve it with a light chill. It tends to disappear quickly.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":46255666561081,"sku":"NYC-1-KLWM-`JFF2024`-072826-4","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113539"},{"product_id":"domaine-chamonard-fleurie-2023-750ml","title":"Domaine Chamonard, Fleurie, 2023","description":"\u003cp\u003eThe Fleurie comes from La Madone, the steep granite hill crowned by the chapel that gives the cru its skyline - hard ground to work and some of the best in the appellation. Joseph Chamonard was fermenting whole clusters with wild yeast and aging in old foudre while the rest of Beaujolais was chaptalizing and sulfuring with abandon, a natural-wine pioneer before the term existed; after his death the domaine passed to his daughter Genevieve and her husband Jean-Claude Chanudet, whose semi-carbonic wines are as close to Jules Chauvet's original intent as anyone's. Their daughter Jeanne runs the 5.5 hectares of certified organic Gamay today. The house style is transparent and savory rather than fruity and loud, and it ages: older vintages of Chamonard have proved over and over that cru Beaujolais belongs in a cellar. Serve it at cellar temperature, now or over the next several years.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":46267554234425,"sku":"NYC-1-LDM-`LD0120123`-073126-4","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Chamonard-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199945"},{"product_id":"lafarge-vial-chiroubles-2024-750ml","title":"Lafarge-Vial, Chiroubles, 2024","description":"\u003cp\u003eChiroubles is the highest of the ten Beaujolais crus, its vines climbing toward 600 meters on the most uniformly granitic soils in the region — altitude that keeps Gamay light on its feet. Frédéric Lafarge, of Volnay's Domaine Michel Lafarge, and his wife Chantal Vial bought vines here in 2014 after one too many hail- and frost-shortened crop on the Côte d'Or, and they farm this parcel — certified organic and Demeter biodynamic — with the same attention they give their Volnay. It is barely a third of a hectare, planted in 1969 and facing south to southeast; the fruit is picked by hand, fermented with 15–25% whole clusters on ambient yeast in concrete, then aged a year in used 228- and 350-liter barrels. The 2024 season was cool, wet and late, a long fight with mildew that cost real volume before a dry August rescued it, and the wines came in fresh and red-fruited rather than plush. Across the Lafarge-Vial range this is the bottle to open first: the most immediately charming of their crus, and lovely with a light chill.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855160377,"sku":"NYC-WMN-`25721`-080326-3","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Chiroubles-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113552"},{"product_id":"lafarge-vial-fleurie-2024-750ml","title":"Lafarge-Vial, Fleurie, 2024","description":"\u003cp\u003eDon't let the plain village label fool you — this draws on the oldest vines Lafarge-Vial owns, with plantings going back to 1950 alongside blocks from 1969 and the 1970s. It comes from two south- and southeast-facing granite lieux-dits, Bel Air and Sarcillon; Bel Air mattered enough to the family that they bottled it on its own in their debut 2014 release before folding it into this blend. Frédéric Lafarge, of Volnay's Domaine Michel Lafarge, and Chantal Vial farm all 1.75 hectares certified organic and Demeter biodynamic, then vinify the Burgundian way: about 15% whole clusters, ambient yeast fermentation in concrete for a little over a week, gentle extraction, and a year in used 228- and 350-liter barrels. The Fleurie plots came in on September 10 after a cool, wet 2024 that ran late and demanded constant work in the vineyard, and the wine is all florals and lift. This is the most classically perfumed bottle in the range and the easiest to drink tonight.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855193145,"sku":"NYC-WMN-`25722`-080326-4","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113554"},{"product_id":"lafarge-vial-cote-de-brouilly-brulhie-2024-750ml","title":"Lafarge-Vial, Cote De Brouilly \"Brulhie\", 2024","description":"\u003cp\u003eMont Brouilly's blue diorite — the pierre bleue that gives this cru its reputation for savory, mineral Gamay — runs right through the granite under these vines. Lafarge-Vial's two-thirds of a hectare sits in the Brulhié lieu-dit on the southeast flank of the mountain, planted in 1968 on ground too steep for a tractor, so the plowing is done by horse (they borrow Olivier Merlin's). Frédéric Lafarge and Chantal Vial came down from Volnay in 2014 and brought their Côte d'Or habits with them: certified organic and biodynamic farming, hand harvesting, 15–25% whole clusters fermented on ambient yeast in concrete with gentle punch-downs and pump-overs, then a year in used 228- and 350-liter barrels. The cool, wet, late 2024 growing season took a bite out of the crop but left the surviving fruit taut and firmly built. This is the most structured wine in the range and the one with the longest runway — give it a decant now, or put a few bottles away.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855225913,"sku":"NYC-WMN-`25723`-080326-5","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Cote-De-Brouilly-Brulhie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786391371"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2024-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2024","description":"\u003cp\u003eClos Vernay is a single vineyard tucked into a sheltered valley in Fleurie, where the granite carries a heavy seam of quartz — and it makes the most delineated, precise wine Lafarge-Vial bottles. The 1.33-hectare site faces south to southeast and was planted in 1975 and 1980, making it the youngest-vined of their Fleurie parcels, which is part of why it comes across so airy and high-toned. Frédéric Lafarge of Volnay and Chantal Vial have farmed here since 2014, certified organic and Demeter biodynamic, and vinify as they do at home: about 15% whole clusters, ambient yeast fermentation in concrete, gentle extraction, then a year in used 228- and 350-liter barrels alongside 30-hectoliter foudres — the only cuvée in the range to see the larger wood. A cool, wet, late 2024 harvest, picked in the second week of September, gave a fresh and floral version rather than a rich one. Drink it over the next five or six years; a short decant opens it up beautifully.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855258681,"sku":"NYC-WMN-`25724`-080326-6","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113556"},{"product_id":"lafarge-vial-fleurie-joie-du-palais-2024-750ml","title":"Lafarge-Vial, Fleurie Joie Du Palais, 2024","description":"\u003cp\u003eVolnay royalty making cru Beaujolais. Frederic Lafarge, of the legendary Domaine Michel Lafarge, and his wife Chantal Vial set up shop in Beaujolais about a decade ago, close enough to home that they farm and vinify it hands-on with the same organic and biodynamic rigor they bring to their grand Volnay reds. Joie du Palais comes from a high-altitude parcel of seventy-year-old vines on crumbly pink granite, a third of it so steep it has to be plowed by horse. The result is cru Gamay with a Burgundian accent: elegant, silky, and closer to Pinot than most Beaujolais dares to be. The cool, wet, late 2024 season cut yields but gave a bright, red-fruited version with real tension — delicious now with an hour of air, and framed to hold for a decade. Drink it for a fraction of what the family's Volnay commands.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855324217,"sku":"NYC-WMN-`25725`-080326-7","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Joie-Du-Palais-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113557"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/new-beaujolais-arrivals-may-2023.oembed?page=3","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}