{"title":"New Zealand","description":"","products":[{"product_id":"kumeu-river-village-pinot-noir-2021-750ml","title":"Kumeu River, Village Pinot Noir, 2021","description":"\u003cp\u003eKumeu River is best known for making some of New Zealand’s finest Chardonnays, but their Pinot Noir is just as compelling. The Village Pinot Noir is their most approachable bottling, sourced from estate vineyards in Kumeu, just north of Auckland. With a cooler maritime climate and gentle winemaking, the 2021 vintage delivers a beautifully fresh, lifted style of Pinot.\u003c\/p\u003e\n\n\u003cp\u003eJuicy red cherry, raspberry, and wild strawberry lead, with subtle hints of spice, dried herbs, and a touch of earthy minerality. The tannins are soft, the acidity keeps it lively, and the finish is clean and refreshing. Best served with a slight chill, this is an easygoing yet well-made Pinot that pairs effortlessly with roast chicken, grilled salmon, or a simple cheese board. Classic cool-climate New Zealand Pinot with charm and finesse.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":43668112113721,"sku":"NYC-WDS-`10000380502621`-080524-3","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Kumeu-River-Village-Pinot-Noir-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_f964634e.jpg?v=1768493662"},{"product_id":"pyramid-valley-vineyards-angel-flower-pinot-noir-2020-750ml","title":"Pyramid Valley Vineyards, Angel Flower Pinot Noir, 2020","description":"\u003cp\u003eFrom a cool, limestone-rich site near the ocean in North Canterbury, Pyramid Valley's Angel Flower is one of the most impressive Kiwi Pinot Noirs we've encountered. Biodynamically farmed in this spectacular region, this is impeccably grown Pinot with undeniable grace and depth. \u003c\/p\u003e","brand":"Massanois [MAS]","offers":[{"title":"Default Title","offer_id":44584810676281,"sku":"NYC-MAS-`107513`-060925-2","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pyramid-Valley-Vineyards-Angel-Flower-Pinot-Noir-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_c66c6309.jpg?v=1768508090"},{"product_id":"kumeu-river-village-chardonnay-2024-750ml","title":"Kumeu River, Village Chardonnay, 2024","description":"\u003cp\u003eKumeu River has earned a reputation as New Zealand’s answer to white Burgundy—and not in a gimmicky way. Their Village Chardonnay is the gateway into that style, sourced from estate and trusted grower vineyards around Kumeu, just north of Auckland on New Zealand’s North Island.\u003c\/p\u003e\n\n\u003cp\u003eMade by the Brajkovich family, who have quietly been refining their Chardonnay for decades, the 2024 is fermented with wild yeast and aged in a mix of stainless steel and older oak barrels. The result is a wine with great texture and zip, delivering layers of citrus, white peach, and struck flint, but always with restraint.\u003c\/p\u003e\n\n\u003cp\u003eThe Village bottling doesn’t see new oak and is generally less rich than their estate wines, making it a brilliant value for fans of Chablis, Macon, or leaner styles of Meursault. It’s dry, balanced, and extremely food-friendly.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":44594475171897,"sku":"NYC-4-WDS-`10000380402624`-061225-3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Kumeu-River-Village-Chardonnay-2024-White-Wine-Flatiron-Wines-Spirits-New-York_ab3f2deb.jpg?v=1768508402"},{"product_id":"goose-bay-sauvignon-blanc-kosher-2024-750ml","title":"Goose Bay, Sauvignon Blanc (Kosher), 2024","description":"\u003cp\u003ePremium New Zealand Sauvignon Blanc meeting rigorous kosher standards—Orthodox Union certified, Mevushal, Kosher for Passover. New Zealand's vibrant acidity and distinctive herbaceous-tropical character in a wine suitable for mixed religious and secular events. Bursting with kiwi, lemon, and honeydew aromas with light minerality. Crisp mouthfeel, medium-plus acidity. A bridge between premium wine quality and religious observance at excellent value.\u003c\/p\u003e","brand":"Royal Wine Corp. [ROY]","offers":[{"title":"Default Title","offer_id":44890079002681,"sku":"NYC-ROY-`22340`-091925-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Goose-Bay-Sauvignon-Blanc-Kosher-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611762"},{"product_id":"felton-road-bannockburn-chardonnay-2024-750ml","title":"Felton Road, Bannockburn Chardonnay, 2024","description":"\u003cp\u003eFrom deep schist and gravelly soils, this Chardonnay is the perfect balance of freshness and textural ripeness that makes the best NZ Chardonnays so alluring. From top producer Felton Road, it ferments in just 5% new oak (the rest is neutral) with 11 months of periodic lees-stirring. If you're loving the Chardonnays coming out of Oregon lately, this should also be on your must-try list! \u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45149939499065,"sku":"NYC-1-MSK-`NZ-FRW-02-24`-110725-2","price":53.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Felton-Road-Bannockburn-Chardonnay-2024-White-Wine-Flatiron-Wines-Spirits-New-York_245e3ffc.jpg?v=1768520764"},{"product_id":"dog-point-vineyard-sauvignon-blanc-2024-750ml","title":"Dog Point Vineyard, Sauvignon Blanc, 2024","description":"","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":45159483375673,"sku":"NYC-VTS-`0030010024-01`-111125-2","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dog-Point-Vineyard-Sauvignon-Blanc-2024-White-Wine-Flatiron-Wines-Spirits-New-York_2df5d5ad.jpg?v=1768521257"},{"product_id":"eradus-pinot-noir-2024-750ml","title":"Eradus, Pinot Noir, 2024","description":"\u003cp\u003eCool-climate Pinot Noir under $25? Believe it! A fresh and silky Kiwi Pinot brimming with cranberry, pomegranate and cherry, this is a delightful value.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":45170500370489,"sku":"NYC-LPI-`LPLI-ER-318223`-111325-2","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Eradus-Pinot-Noir-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_aa863d29.jpg?v=1768523107"},{"product_id":"kumeu-river-chardonnay-coddington-2024-750ml","title":"Kumeu River, Chardonnay Coddington, 2024","description":"\u003cp\u003eKumeu River's Coddington Chardonnay represents New Zealand cool-climate Chardonnay from a producer devoted to site expression and quality commitment. The Coddington vineyard, known for limestone soils and maritime influence, creates conditions for Chardonnay that balances richness with precision. The 2024 vintage, youthful at current release, captures the vintage's conditions—precise acidity, elegant structure. Kumeu River's approach—grounded in New Zealand tradition.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45178879901753,"sku":"NYC-4-WDS-`TBD`-111725-2","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Kumeu-River-Chardonnay-Coddington-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541563"},{"product_id":"kumeu-river-chardonnay-estate-2024-750ml","title":"Kumeu River, Chardonnay Estate, 2024","description":"","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45178884522041,"sku":"NYC-4-WDS-`TBD`-111725-4","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Kumeu-River-Chardonnay-Estate-2024-White-Wine-Flatiron-Wines-Spirits-New-York_7e97debb.jpg?v=1768524042"},{"product_id":"kumeu-river-chardonnay-ray-s-road-2024-750ml","title":"Kumeu River, Chardonnay Ray's Road, 2024","description":"\u003cp\u003eChablis-esque Chardonnay from New Zealand's first Master of Wine—Michael Brajkovich transformed his family's 60-year-old estate into one of the Southern Hemisphere's finest Chardonnay producers. Ray's Road comes from a limestone hillside in Hawke's Bay at 180 meters elevation, a distinct departure from Kumeu's clay soils near Auckland. The 2024 shows concentrated flavors from yields cut to half normal. Hand-picked, whole-bunch pressed, wild fermented in seasoned French oak. Peach generosity meets wet limestone minerality, citrus, fennel, and ginger. Zesty and flinty with real structure.Different terroir from Ultramarine's cult portfolio. Pure Chardonnay, Michael Mara Vineyard. Compare with Heintz to see how site shapes wine.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45178887274553,"sku":"NYC-4-WDS-`TBD`-111725-5","price":53.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Kumeu-River-Chardonnay-Rays-Road-2024-White-Wine-Flatiron-Wines-Spirits-New-York_c9aebab4.jpg?v=1768524055"},{"product_id":"kumeu-river-chardonnay-hunting-hill-2024-750ml","title":"Kumeu River, Chardonnay Hunting Hill, 2024","description":"\u003cp\u003eKumeu River represents four generations of Brajkovich family winemaking, beginning when Croatian immigrants arrived in West Auckland in 1937. Michael Brajkovich, New Zealand's first Master of Wine, transformed the family operation after a pivotal vintage in Burgundy in the early 1980s, pivoting to world-class Chardonnay. Hunting Hill vineyard, named for the hillside where founder Maté Brajkovich hunted rabbits for the family kitchen, was planted in 1982 and replanted in 2001. Its heavy clay soils over sandstone contain a distinctive iron pan 12 inches below the surface that imparts unique minerality. The winemaking is thoroughly Burgundian: hand-harvest, whole-cluster pressing, indigenous yeast fermentation, 100% barrel fermentation and malolactic, with 11 months in French oak (25% new). The 2024 vintage was celebrated as one of Kumeu River's finest despite yields down 30-50%—ripe stone fruit with crystalline acidity. This is world-class Chardonnay from the Southern Hemisphere.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45178890518585,"sku":"NYC-4-WDS-`TBD`-111725-6","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Kumeu-River-Chardonnay-Hunting-Hill-2024-White-Wine-Flatiron-Wines-Spirits-New-York_9998b826.jpg?v=1768524067"},{"product_id":"seresin-estate-marlborough-sauvignon-blanc-momo-2024-750ml","title":"Seresin Estate, Marlborough Sauvignon Blanc “Momo”, 2024","description":"\u003cp\u003eMarlborough's largest Demeter-certified biodynamic vineyard produces Sauvignon Blanc with soul. \"Momo\"—Māori for offspring—receives the same meticulous care as Seresin's top cuvées: hand-harvested, lunar-cycle farmed, and fermented from certified organic grapes. The estate uses horses for vineyard work and follows biodynamic preparations religiously. This isn't your typical Marlborough Sauv Blanc—expect a floral, textured wine that's drier and more complex than the regional norm.\u003c\/p\u003e","brand":"MS Walker [MSW]","offers":[{"title":"Default Title","offer_id":45188857397305,"sku":"NYC-1-MSW-`SEMSBM2024`-112025-2","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Seresin-Estate-Marlborough-Sauvignon-Blanc-Momo-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1787063886"},{"product_id":"rippon-mature-vine-riesling-2023-750ml","title":"Rippon, Mature Vine Riesling, 2023","description":"\u003cp\u003eTaut, tense and linear, with gorgeous waves of stone fruit on the nose and palate, this is a beautiful example of Kiwi Riesling. It's biodynamically farmed on schist. Drink now or hold.\u003c\/p\u003e","brand":"Vineyard Brands Direct [VBDr]","offers":[{"title":"Default Title","offer_id":45340570091577,"sku":"NYC-VBDr-`RPN-1206-23`-011226-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rippon-Mature-Vine-Riesling-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769006986"},{"product_id":"rippon-gewurtztraminer-2023-750ml","title":"Rippon, Gewurtztraminer, 2023","description":"\u003cp\u003eBiodynamically farmed in Central Otago, this Gewurztraminer has all the exotic spice, florality and tropical fruit that you'd expect, but with wonderfully firm structure to keep things tense and balanced on the palate. Kiwi Gewurztraminer is criminally underrated, so try one with your next spicy meal! \u003c\/p\u003e","brand":"Vineyard Brands Direct [VBDr]","offers":[{"title":"Default Title","offer_id":45340570124345,"sku":"NYC-VBDr-`RPN-0606-23`-011226-3","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rippon-Gewurtztraminer-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769006987"},{"product_id":"rippon-mature-vine-pinot-noir-2021-750ml","title":"Rippon, Mature Vine Pinot Noir, 2021","description":"\u003cp\u003eThis Central Otago Pinot bursts with classic aromas of pomegranate, baking spice, cranberry and exotic tea leaves, and continues on the palate with a cascade of vibrant red fruit balanced by firm acidity. Biodynamically farmed, it's a wonderful example of how great New Zealand Pinot Noir can be. \u003c\/p\u003e","brand":"Vineyard Brands Direct [VBDr]","offers":[{"title":"Default Title","offer_id":45340570157113,"sku":"NYC-VBDr-`RPN-1006-21`-011226-4","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rippon-Mature-Vine-Pinot-Noir-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769006989"},{"product_id":"te-mata-alma-pinot-noir-hawke-s-bay-2024-750ml","title":"Te Mata, Alma Pinot Noir, Hawke's Bay, 2024","description":"\u003cp\u003eThere's a medal on this label, and it earned its place. \"Alma\" honors a Buck-family forebear, a Crimean War surgeon decorated for saving hundreds of wounded soldiers at the 1854 Battle of the Alma. The wine lives up to the story: a single-vineyard Pinot Noir from the elevated, free-draining Woodthorpe Terraces, this is Te Mata's most serious expression of the grape. Hawke's Bay isn't New Zealand's usual Pinot address, which makes this all the more of a discovery. Silky, red-fruited, and gently savory, it's proof that the country's oldest winery is still chasing new ground.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":46021219909689,"sku":"NYC-WDS-`10000390502424`-061926-17","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Te-Mata-Alma-Pinot-Noir-Hawkes-Bay-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1782485976"},{"product_id":"te-mata-gamay-noir-estate-vineyards-hawke-s-bay-2025-750ml","title":"Te Mata, Gamay Noir Estate Vineyards Hawke's Bay, 2025","description":"\u003cp\u003eGamay from New Zealand? Yes, and there's a good reason. Back in 1995, Te Mata brought the true Beaujolais clone of Gamay to the country, and this single-vineyard bottling from Woodthorpe Terraces is the happy result. It sees just eight weeks in seasoned oak, so it stays fresh, juicy, and gulpable, all bright berries and powdery tannins. Serve it with a slight chill and it becomes the most versatile red on your summer table. It's Beaujolais-style charm from the far side of the world.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":46167404019769,"sku":"NYC-WDS-`10000390302625`-070626-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Te-Mata-Gamay-Noir-Estate-Vineyards-Hawkes-Bay-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1783522257"},{"product_id":"dog-point-vineyard-marlborough-sauvignon-blanc-2025-750ml","title":"Dog Point Vineyard, Marlborough Sauvignon Blanc, 2025","description":"\u003cp\u003eMarlborough Sauvignon Blanc from two of the people who did most to define it, made deliberately quieter. Ivan Sutherland and James Healy met at Cloudy Bay, Sutherland in the vineyards and Healy in the cellar, and struck out on their own in 2004 with Dog Point, on land Sutherland had first planted in the late 1970s where the Brancott and Omaka valleys meet. It is now the largest certified organic vineyard in New Zealand, and every grape is hand-picked at yields of around 50 hl\/ha - genuinely unusual in Marlborough - then whole-cluster pressed and fermented in stainless steel. What comes out is recognizably Marlborough but more textural and less shouty: citrus, herb and salt in place of the passionfruit blast. The name, incidentally, comes from the settler-era sheepdogs that went feral in these hills and turned on the flocks they were meant to guard.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":46245129388089,"sku":"NYC-1-VTS-`0030010025-01`-072426-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dog-Point-Vineyard-Marlborough-Sauvignon-Blanc-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1785336561"},{"product_id":"urlar-gladstone-sauvignon-blanc-2025-750ml","title":"Urlar, Gladstone Sauvignon Blanc, 2025","description":"\u003cp\u003eCertified-organic, estate-grown Sauvignon Blanc from Gladstone, the quieter corner of the Wairarapa about twenty minutes northeast of Martinborough and a long way from the Marlborough production line. Urlar takes its name from the Scottish Gaelic for \"of the earth,\" and Angus Thomson has farmed it that way since establishing the property in 2004, earning full BioGro organic certification from the 2010 vintage and working to biodynamic principles alongside it. The vines sit on Dakins Road above the Ruamahanga River on soils a touch heavier than the river-flat sites nearby, which gives the wine more flesh than the leaner examples around it. 2025 was a relief in the Wairarapa: a warm, dry spring, a cooler and wetter midsummer, then a long Indian summer, and a proper crop at last after four consecutive short vintages. Drink it young and cold.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":46274241396793,"sku":"NYC-EMP-`69164`-080326-4","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Urlar-Gladstone-Sauvignon-Blanc-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786027240"},{"product_id":"rippon-sauvignon-blanc-2023-750ml","title":"Rippon, Sauvignon Blanc, 2023","description":"\u003cp\u003eNothing here follows the Marlborough template. Rippon's Sauvignon Blanc grows on schist gravels at the edge of Lake Wanaka in Central Otago, on own-rooted vines planted between 1987 and 1993, dry-farmed and biodynamic. Rolfe 'Tinker' Mills planted the place from the 1970s, having seen similar schist in the Douro, and it became Central Otago's oldest winery; his son Nick, who trained at Domaine de la Romanée-Conti among other addresses, took over in 2003 and converted the farming to certified biodynamics. The 2023 spent three months on its primary lees, half in neutral oak and half in tank, with no additions or adjustments to the must, and finished at 13%. Expect texture and herbal complexity rather than passionfruit and cut grass.\u003c\/p\u003e","brand":"Vineyard Brands Direct [VBDr]","offers":[{"title":"Default Title","offer_id":46286050426937,"sku":"NYC-VBDr-`RPN-0106-23-NJ`-080726-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rippon-Sauvignon-Blanc-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786200004"},{"product_id":"te-mata-estate-hawkes-bay-sauvignon-blanc-2025-750ml-1","title":"Te Mata, Estate Hawkes Bay Sauvignon Blanc, 2025","description":"\u003cp\u003eNot all New Zealand Sauvignon Blanc reads from the same script. Skip the loud, grassy Marlborough style for a moment: this comes from Hawke's Bay, where a warmer climate and free-draining soils push the fruit riper and the texture rounder. Te Mata sources it entirely from its own estate vineyards and ferments in steel to keep it fresh and unadorned. Expect ripe tropical fruit with a signature flinty streak, all held together by crisp acidity. It's a smart, food-friendly alternative for anyone who thinks they've got Kiwi Sauvignon figured out.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":46360828837945,"sku":"NYC-WDS-`10000390102625`-081726-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Te-Mata-Estate-Hawkes-Bay-Sauvignon-Blanc-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1787150523"},{"product_id":"two-paddocks-pinot-noir-2024-750ml","title":"Two Paddocks, Pinot Noir, 2024","description":"\u003cp\u003eYes, the actor — but the wine is the real headline. Sam Neill founded Two Paddocks in Central Otago in 1993 and has spent three decades quietly building one of New Zealand's most respected certified-organic Pinot estates. This is a barrel selection drawn from his four certified-organic vineyards across Bannockburn, Gibbston and the Alexandra district — each contributing its own dialect of Central Otago: structure from Red Bank, fragrance from Fusilier, lift from Last Chance, perfume from First Paddock. Hand-picked, partially destemmed, wild-fermented, and aged in French oak with a light hand of new wood. 2024 was a windy, statistically cool season in Otago - frost-fighting into March and hail in February - but warm, settled late-summer weather brought the fruit in clean and ripe about a week early, giving Pinots that are fresher and finer-boned than the region's usual muscle. 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