Nikolaihof is a trailblazing traditionalist: Biodynamic since 1971, its written winemaking history goes all the way back the monks who farmed there in the 5th Century (no, there’s no missing digit there). Today the family still practices an integrated farming like the monks did, involving farms without herbicides, pesticides or artificial sprays, making the wine with natural fermentations and ancient Austrian oak in their 700 year old cellar.
Details
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Grape Variety
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Vintage
2016
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Size
1.5L
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Medium Bodied