{"title":"Paul Gadiot","description":"\u003cp\u003ePaul Gadiot is a new label started in 2018 by Camille Ponson after oenology school. His older brother runs the family's original Ponson Champagne; Camille carved his own path in La Petite Montagne, west of Reims. Organic conversion (now biodynamic), native yeasts, no fining or filtration, very low intervention: the 'Précurseur' Extra Brut from premier cru fruit is the flagship. It's a young producer proving that Champagne's future lives in the margins.\u003c\/p\u003e","products":[{"product_id":"paul-gadiot-champagne-1er-cru-extra-brut-precuseur-2016-750ml","title":"Paul Gadiot, Champagne 1er Cru Extra Brut Precurseur, 2016","description":"\u003cp\u003ePaul Gadiot’s Précurseur Extra Brut 2016 is a Premier Cru Champagne from the Ponson family in Montagne de Reims. Made from 50% Chardonnay, 25% Pinot Noir, and 25% Meunier, it's biodynamically farmed, fermented with native yeasts, and aged 87 months on lees before disgorgement with zero dosage.\u003c\/p\u003e\n\n\u003cp\u003eThe 2016 shows richness and purity—apricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low-intervention vintage Champagne with depth and energy.\u003c\/p\u003e","brand":"Transatlantic Bubbles [TB]","offers":[{"title":"Default Title","offer_id":44800003473465,"sku":"NYC-4-TB-`PGC1CEBP2016`-081925-2","price":72.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Paul-Gadiot-Champagne-1er-Cru-Extra-Brut-Precurseur-2016-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_a9432eaa.jpg?v=1768512668"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/paul-gadiot.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}