{"title":"Pio Cesare","description":"\u003cp\u003ePiedmont institution since 1881, run now by Federica Rosy Boffa. Pio was one of the first to champion Barolo overseas in the 1950s. Eighty hectares across Barolo and Barbaresco, farmed with restraint and aged in big oak—wines that taste like a different era, in the best way.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/pio-cesare.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}