{"title":"Private Collections set to continue selling OOS","description":"","products":[{"product_id":"matchbook-distillery-whiskey-flatland-nv-750ml","title":"Matchbook Distillery, Whiskey 'Flatlander', NV","description":"NYS Whiskey distilled from 83% New York Oaxacan Green Corn and 17% Malted Barley, infused with Aji Amarillo Peppers. Spicy (though there's no real heat from the chilis), crisp and complex.","brand":"Private","offers":[{"title":"Default Title","offer_id":39464209481785,"sku":"NYC-Private-MDW'F'NV-Private-111121-10","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Matchbook-Distillery-Whiskey-Flatlander-NV-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1768488924"},{"product_id":"hamlet-hound-bourbon-and-cola-cocktail-in-a-can-nv-250ml-250ml","title":"Hamlet Hound, Bourbon-and-Cola Cocktail-in-a-Can, NV (250ml)","description":"Honestly one of the best canned cockails I've had the privilege of tasting. The cola is spicy and floral, with notes of lavender, citrus oils and juices, spices, and a bit of cola nut. Sweetened with honey, molasses and a pinch of real sugar.","brand":"Private","offers":[{"title":"Default Title","offer_id":41019526873145,"sku":"NYC-Private-`HHB-CC-CNV(250)-Private`-120922-250ml16","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Hamlet-Hound-Bourbon-and-Cola-Cocktail-in-a-Can-NV-250ml-Spirit-Flatiron-Wines-Spirits-New-York_c3d6cb77.jpg?v=1768489605"},{"product_id":"burlotto-barolo-cannubi-2017-srsn1022-cnsn","title":"Burlotto, Barolo Cannubi, 2017","description":"\u003cp\u003eFrom the heart of Barolo’s most storied vineyard, Cannubi, Burlotto’s 2017 bottling is a masterclass in finesse and restraint. Known for their traditional winemaking—including extended macerations and long aging in large botti—Comm. G.B. Burlotto brings a timeless sensibility to one of the region’s most iconic crus.\u003c\/p\u003e\n\n\u003cp\u003eThe 2017 vintage was warm and challenging, but Burlotto handled it with precision. The wine opens with aromas of dried rose, cherry liqueur, mint, and spice, framed by Cannubi’s signature elegance. On the palate, it’s taut and detailed: red berries, tobacco, crushed herbs, and sweet earth glide over fine, noble tannins and lifted acidity. There's generosity, but it’s always held in check—a Barolo that whispers rather than roars.\u003c\/p\u003e\n\n\u003cp\u003eDrink from 2025 onward, or cellar for 15+ years. Perfect with braised meats, wild mushrooms, or simply savored on its own. Burlotto Cannubi 2017 is a bottle that honors place, tradition, and the quiet power of great Nebbiolo.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41039088812089,"sku":"NYC-[CNSN]-CNSN-SRSN1022-122022-BBC2017-ROW9-BOX 12","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_b22e17da.jpg?v=1768489646"},{"product_id":"giovanni-canonica-barolo-paiagallo-2017-srsn0323","title":"Giovanni Canonica, Barolo Paiagallo, 2017","description":"\u003cp\u003eGiovanni Canonica doesn’t chase polish—he bottles purity. His tiny-production Barolo Paiagallo comes from a high-altitude vineyard just above the town of Barolo itself, and it’s one of the last truly old-school wines in the region. No fining, no filtering, native yeasts, and long aging in old botti—it’s Barolo as it once was: soulful, complex, and just a little wild around the edges.\u003c\/p\u003e\n\n\u003cp\u003eThe 2017 is open-knit and expressive, with soaring aromas of dried rose, truffle, and wild strawberry, followed by a palate that walks the line between delicate and powerful. The tannins are present but not domineering—more sinew than muscle—and there’s a nervy, almost Burgundian tension that keeps it alive in the glass.\u003c\/p\u003e\n\n\u003cp\u003eThis isn’t the wine for someone chasing textbook “modern” Barolo. But for those who crave character, emotion, and a direct line to vineyard and vintage, Canonica’s Paiagallo is a rare and beautiful thing. Drink with reverence—or a braised rabbit ragù.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41214968496185,"sku":"NYC-SRSN0323-041023-GCBP2017-ROW3-BOX 3\/2","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Canonica-Barolo-Paiagallo-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768489793"},{"product_id":"giovanni-canonica-barolo-grinzane-cavour-2017-srsn0323","title":"Giovanni Canonica, Barolo Grinzane Cavour, 2017","description":"\u003cp\u003eFrom the esteemed Grinzane Cavour vineyard, Giovanni Canonica’s 2017 Barolo offers a captivating expression of Nebbiolo, capturing the depth and finesse of one of Barolo’s most celebrated crus. Known for its elegance, this wine reveals layers of dark fruit, floral nuances, and earthy complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe nose opens with aromas of ripe blackberries, cherries, and plums, accompanied by delicate floral notes of rose and violet, and a hint of spice. On the palate, the wine is full-bodied with smooth tannins and a vibrant acidity that brings balance to the fruit. Subtle earthy undertones add complexity, while the finish is long and refined, leaving lingering notes of dark fruit and a touch of oak.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo pairs beautifully with roasted meats, game, or rich pasta dishes. While it is already showing well, the 2017 vintage has the structure to age and evolve, revealing even more depth and complexity as time passes.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41214968561721,"sku":"NYC-SRSN0323-041023-GCBGC2017-ROW4-BOX 1","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Canonica-Barolo-Grinzane-Cavour-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_80f5e1ff.jpg?v=1768489806"},{"product_id":"burlotto-barolo-monvigliero-2018-3l-srsn0323","title":"Burlotto, Barolo Monvigliero, 2018 (3L)","description":"\u003cp\u003eBurlotto’s Barolo Monvigliero 2018 hails from the famed Monvigliero cru in Verduno, a site known for its sandier soils and floral, high-toned expression of Nebbiolo. Fabio Alessandria’s approach—most notably 100% whole-cluster fermentation—brings an unmistakable lift and aromatic complexity to this wine, often compared more to Chambolle-Musigny than to classic Serralunga or La Morra Barolo.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 vintage was cooler and less concentrated than surrounding years, which suits Burlotto’s transparent, delicate style. Expect notes of rose petal, wild strawberry, sweet herbs, and crushed spice, supported by ultra-fine tannins and fresh acidity. It’s less about muscle, more about movement and perfume.\u003c\/p\u003e\n\n\u003cp\u003eIn the 3-liter format, this wine is not only a showpiece—it’s also a slow-aging masterpiece, built to develop gracefully over the next two to three decades.\u003c\/p\u003e\n\n\u003cp\u003eServe with truffled risotto, game birds, or cellar it for a milestone celebration. This is Barolo for Burgundy lovers, in a bottle made to last a lifetime.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41214968627257,"sku":"NYC-[NET]-SRSN0323-041023-BBM20183L-ROW5-BOX 4","price":1799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Monvigliero-2018-3L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768489819"},{"product_id":"burlotto-barolo-cannubi-2015-srsn0323","title":"Burlotto, Barolo Cannubi, 2015","description":"\u003cp\u003eFrom the renowned Cannubi vineyard, Burlotto’s 2015 Barolo is a powerful yet graceful expression of Nebbiolo, showcasing the depth and elegance of one of Barolo’s most iconic crus. This wine reveals the perfect balance of ripe fruit, floral aromas, and earthy nuances that define the Cannubi terroir.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is an enticing blend of dark cherries, blackberries, and plums, accented by floral notes of rose and violet, and a touch of tobacco and leather. On the palate, the wine is full-bodied with firm tannins providing structure and depth, while the vibrant acidity adds freshness and lift. The finish is long and refined, with lingering flavors of dark fruit, earth, and spice.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo is a perfect pairing for roasted meats, truffle dishes, or aged cheeses. While the 2015 vintage is already drinking beautifully, it has the structure to age gracefully, revealing even more layers of complexity with time.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41215071256633,"sku":"NYC-SRSN0323-041023-BBC2015-ROW16-BOX 3","price":459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_3bd210a9.jpg?v=1768489832"},{"product_id":"hamlet-hound-whiskey-and-ginger-beer-cocktail-in-a-can-nv-250ml","title":"Hamlet Hound, Whiskey-and-Ginger Beer Cocktail-in-a-Can, NV (250ml)","description":"\u003cp\u003eHonestly one of the best canned cockails I've had the privilege of tasting. The ginger beer is sweet yet spicy, with a hit of real ginger heat and fresh citrusy notes. Sweetened with honey, molasses and a pinch of real sugar.\u003cbr\u003e\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41512838430777,"sku":"NYC-Private-`HHB-CC-WHGIN(250)-Private`-090223-250ml15","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Hamlet-Hound-Whiskey-and-Ginger-Beer-Cocktail-in-a-Can-NV-250ml-Spirit-Flatiron-Wines-Spirits-New-York_ccfb314c.jpg?v=1768490447"},{"product_id":"chateau-palmer-margaux-2020-bdxfut2020s","title":"Chateau Palmer, Margaux, 2020","description":"\u003cp\u003eIn 2020, Château Palmer delivered a wine that feels almost impossibly complete—sumptuous yet structured, dense yet graceful, with that unmistakable Margaux perfume woven through every layer. This is Palmer at its most magnetic: a wine that pulls you in, holds your attention, and keeps unfolding with every sip.\u003c\/p\u003e\n\n\u003cp\u003eA blend of Merlot, Cabernet Sauvignon, and a touch of Petit Verdot, the 2020 is plush and deep, with notes of blackcurrant, plum, violets, graphite, and exotic spice. The tannins are velvety but firm, framing the wine without weighing it down, and the finish stretches on with quiet authority. Biodynamic farming and meticulous cellar work show in the wine’s clarity and finesse.\u003c\/p\u003e\n\n\u003cp\u003eThis is a collector’s Palmer—built to evolve for decades, but already showing its signature elegance. Perfect for the cellar, but with enough charm to tempt you early (if you decant, you won’t regret it). Pair with your best cut of beef—or nothing at all but time and a wide glass.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41893464440889,"sku":"NYC-BDXFUT2020s-121423-CPM2020-ROW51-BOX","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Palmer-Margaux-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_be81e1a1.jpg?v=1768491438"},{"product_id":"comte-armand-pommard-1er-cru-clos-des-epeneaux-1998-15l-gv0124","title":"Comte Armand, Pommard 1er Cru Clos des Epeneaux, 1998 (1.5L)","description":"\u003cp\u003ePascal Marchand's last vintage at Comte Armand before he went to Domaine de la Vougeraie.   \u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":42112089227321,"sku":"NYC-GV0124-011924-CAP1CCE199815L-ROW15-BOX 20","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Comte-Armand-Pommard-1er-Cru-Clos-des-Epeneaux-1998-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_edfb0cb1.jpg?v=1776523115"},{"product_id":"henriques-henriques-madeira-solera-century-malmsey-1900-srsn1223-cnsn","title":"Henriques \u0026 Henriques, Madeira Solera Century Malmsey, 1900","description":"\u003cp\u003eThis great old wine was finally bottled up at the turn of the twenty-first century to commemorate the dawn of a new millennium, and it will probably see out the entire twenty-first century in fine style. The deep and beautifully refined nose offers up a celestial blend of desiccated cherries, fresh figs, a touch of chocolate, a gentle note of heather, dried eucalyptus, wild fennel, gentle cigar smoke, orange peel, a touch of sea salts and a nice topnote of rancio. On the palate the wine is deep, full-bodied, pure and bottomless at the core, with bright, vibrant acids, laser-like focus, seamless balance and magical length and grip on the very, very complex and utterly refined finish. Flawless and breathtakingly beautiful juice. 2014-2100+. 100 - \u003cspan\u003eJohn Gilman, View from the Cellar #49 Jan- Feb 2014.\u003c\/span\u003e\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":42602116841529,"sku":"NYC-[NET]-[CNSN]-CNSN-SRSN1223-032624-HHMSCM1900-ROW7-BOX 3","price":929.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Henriques-Henriques-Madeira-Solera-Century-Malmsey-1900-Fortified-Wine-Flatiron-Wines-Spirits-New-York_ad43017b.jpg?v=1768492077"},{"product_id":"cappellano-barolo-pie-franco-2014-750ml","title":"Cappellano, Barolo \"Pie Franco\", 2014","description":"\u003cp\u003ePre-phylloxera ungrafted vines—Teobaldo's \"folly\" that became legendary. In the 1980s, Teobaldo Cappellano planted ungrafted Nebbiolo Michet in the Gabutti cru of Serralunga, reverting to pre-phylloxera methods. Only a handful of producers worldwide maintain such vineyards. Teobaldo famously banned journalists unless they reviewed without scores. The 2014 suffered 50% yield loss from weather but gained \"inner sweetness and depth\"—kirsch, orange peel, cedar, mint. An especially gracious, airy Piè Franco.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":42727986626617,"sku":"NYC-1-Private-`BRC14`-040524-3","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_d154b8ae.jpg?v=1768492115"},{"product_id":"blandys-madeira-bual-1907-srsn0724-pvt","title":"Blandy's, Madeira Bual, 1907","description":"\u003cp\u003eThis isn’t just wine—it’s history in a bottle. Blandy’s 1907 Bual is over a century old, and somehow still alive, kicking, and ready to blow your mind. Made when horse-drawn carriages were still a thing, this wine has spent most of its life chilling in cask, slowly concentrating into something rich, complex, and totally unforgettable.\u003c\/p\u003e\n\n\u003cp\u003eBual is the middle child of Madeira styles—not as dry as Sercial, not as sweet as Malmsey—which means you get the best of both worlds: caramelized richness and zippy acidity. This one’s got layers for days: burnt orange, walnut, dried fig, salty toffee, old wood, spice box—you name it. And the balance? Unreal. Every sip hums with energy, like it’s been storing up flavor for 100+ years and finally decided to let it all out.\u003c\/p\u003e\n\n\u003cp\u003eThis bottle is perfect for celebrations, deep conversations, or just the joy of tasting something that’s older than your grandparents and still totally delicious. Serve it slightly cool, sip it slowly, and prepare to nerd out.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":43546418872377,"sku":"NYC-[PVT]-PVT-SRSN0724-070524-BMB1907-ROW53-BOX 5","price":1599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Blandys-Madeira-Bual-1907-Fortified-Wine-Flatiron-Wines-Spirits-New-York_b1a63055.jpg?v=1768493211"},{"product_id":"barbeito-vintage-tinta-negra-ribeiro-real-1996-srsn082724-1","title":"Barbeito, Vintage Tinta Negra Ribeiro Real, 1996","description":"\u003cp\u003eBarbeito’s Vintage Tinta Negra Ribeiro Real 1996 is a wine that captures the essence of Madeira with remarkable depth and character. Known for its ability to age gracefully, this 1996 release is a beautiful expression of Tinta Negra, the island’s most planted grape, that has developed layers of complexity over decades of careful maturation.\u003c\/p\u003e\n\n\u003cp\u003eThe nose opens with deep aromas of dark berries—blackberry, plum, and fig—complemented by spices of clove, cinnamon, and a hint of smoke. There’s also a savory touch of toasted nuts and caramel that adds to the wine’s richness. On the palate, the wine is full-bodied and smooth, with tannins that are velvety yet structured, allowing the wine to unfold gradually. The acidity is perfectly integrated, keeping the wine fresh despite its age, while the finish is long, with lingering dark fruit and a subtle, earthy minerality.\u003c\/p\u003e\n\n\u003cp\u003eThis Madeira is perfect to enjoy after dinner with a selection of cheeses, dried fruits, or dark chocolate. With its depth and complexity, Barbeito Tinta Negra 1996 is a wine for connoisseurs and collectors alike, offering an incredible window into the long aging potential of Madeira wines.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":43805534879801,"sku":"NYC-SRSN082724-091324-BVTNRR1996-ROW22-BOX 2","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Barbeito-Vintage-Tinta-Negra-Ribeiro-Real-1996-Fortified-Wine-Flatiron-Wines-Spirits-New-York_f74bc662.jpg?v=1768494363"},{"product_id":"abreu-vineyard-cabernet-sauvignon-madrona-ranch-2006-pz052024-pvt","title":"Abreu Vineyard, Cabernet Sauvignon Madrona Ranch, 2006","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44103606075449,"sku":"NYC-[PVT]-PVT-PZ052024-112924-AVCSMR2006-ROW48-BOX 11","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Abreu-Vineyard-Cabernet-Sauvignon-Madrona-Ranch-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_21e2e7a1.jpg?v=1768496870"},{"product_id":"colgin-cellars-ix-estate-red-2009-pz052024-pvt","title":"Colgin Cellars, IX Estate Red, 2009","description":"\u003cp\u003eBy the time the 2009 vintage was harvested, Colgin’s IX Estate was already firmly established as one of the crown jewels of Pritchard Hill—a site whose combination of elevation, volcanic soils, and meticulous farming helped redefine what Napa Valley could aspire to. But IX is more than a parcel of land. It’s a philosophy: precision without austerity, grandeur without excess.\u003c\/p\u003e\n\u003cp\u003eThe 2009 is the kind of wine that speaks in paragraphs, not bullet points. Fifteen years on, it’s hitting a stride—still vibrant, still structured, but shedding the gloss of youth for something deeper. It doesn’t announce itself with flash. It’s quieter now, with more resonance. A blend shaped by Cabernet Sauvignon but textured by its supporting cast—Merlot, Cabernet Franc, Petit Verdot—all dialed to support, not distract.\u003c\/p\u003e\n\u003cp\u003eIt’s not just about how long it can age (it will), but how confidently it wears its age now. A wine that needs time and space—not to prove a point, but to keep revealing one.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44103608008761,"sku":"NYC-[PVT]-PVT-PZ052024-112924-CCIXER2009-ROW70-BOX OWC","price":409.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Colgin-Cellars-IX-Estate-Red-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_98a9051d.jpg?v=1768496961"},{"product_id":"blandys-bual-1920-madeira-1920-srsn122224","title":"Blandy's, Bual 1920 Madeira, 1920","description":"\u003cp\u003eBlandy’s Bual 1920 Madeira is a wine that transcends time, embodying nearly a century of craftsmanship, tradition, and the unique characteristics of the Madeira island terroir. This remarkable wine, made from the Bual grape, has spent decades maturing in the warm, humid cellars of Blandy’s, where the slow aging process allows it to develop the richness, complexity, and unique flavors that only time can impart.\u003c\/p\u003e\n\n\u003cp\u003eThe 1920 vintage offers an extraordinary depth, with aromas of rich caramel, dried figs, and roasted nuts, along with hints of spice and a touch of smoke. On the palate, it’s a harmonious blend of sweetness and acidity, with layers of dried fruit, toffee, and a distinct nutty flavor that lingers beautifully. The balance between the natural acidity of Madeira and its aged complexity creates a smooth, long finish that speaks to the wine’s incredible age and storied history.\u003c\/p\u003e\n\n\u003cp\u003eBlandy’s Bual 1920 Madeira is a wine for those who appreciate the rarity and complexity of age, offering an experience that goes far beyond taste alone. It pairs perfectly with rich desserts, cheeses like blue cheese, or even enjoyed alone as a contemplative sip. Whether as a celebratory drink or a special occasion indulgence, this Madeira is a true masterpiece of the fortified wine world, offering a rare opportunity to experience nearly a century of history in a glass.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44160312442937,"sku":"NYC-SRSN122224-122324-BB1920M1920-ROW3-BOX 1","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Blandys-Bual-1920-Madeira-1920-Fortified-Wine-Flatiron-Wines-Spirits-New-York_c8ee00a1.jpg?v=1768498232"},{"product_id":"giuseppe-mascarello-barolo-ca-dmorissio-riserva-monprivato-1995-gdp1224-cnsn","title":"Giuseppe Mascarello, Barolo Ca d'Morissio Riserva Monprivato, 1995","description":"\u003cp\u003eWhat is this wine?\u003c\/p\u003e\n\u003cp\u003eGiuseppe Mascarello e Figlio is one of Barolo’s great traditional estates, with roots going back to the 19th century. Their most prized vineyard is Monprivato in Castiglione Falletto, considered one of Barolo’s grand crus. From a tiny parcel at its heart, planted with the rare Michét clone of Nebbiolo, they produce the legendary Ca d’Morissio Riserva. Made only in top vintages, it is released after extended cask and bottle aging. The 1995 was just the second bottling of this cuvée, making.\u003c\/p\u003e\n\u003cp\u003eWhy get this wine?\u003c\/p\u003e\n\u003cp\u003eCa d’Morissio is produced in vanishingly small quantities and is among the most collectible and long-lived Barolos. The 1995 showcases Mascarello’s hallmark style: profound Nebbiolo of purity, structure, and terroir expression. With 30 years of bottle age, this is a rare opportunity to experience a fully mature Barolo from one of Piedmont’s most iconic producers.\u003c\/p\u003e\n\u003cp\u003eWhat does this wine taste like?\u003c\/p\u003e\n\u003cp\u003eEvolved yet vibrant, with aromas of dried cherry, rose petal, leather, tobacco, and truffle. The palate is elegant and complex, showing silky tannins, savory depth, and a long, earthy finish.\u003c\/p\u003e\n\u003cp\u003eWhen should you drink this wine?\u003c\/p\u003e\n\u003cp\u003eThis bottle is at peak maturity now but will hold gracefully for another decade. Ideal for a special occasion, paired with braised meats, aged cheeses, or simply enjoyed contemplatively on its own.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44208043327545,"sku":"NYC-[CNSN]-CNSN-GDP1224-011025-GMBCMRM1995-ROW363-BOX OWC\/85","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Mascarello-Barolo-Ca-dMorissio-Riserva-Monprivato-1995-Red-Wine-Flatiron-Wines-Spirits-New-York_7926e7d1.jpg?v=1768498822"},{"product_id":"burlotto-barolo-monvigliero-2009-gdp1224-cnsn","title":"Burlotto, Barolo Monvigliero, 2009","description":"\u003cp\u003eFrom one of the most celebrated vineyards in Barolo, the 2009 Monvigliero from Burlotto is a wine of elegance and finesse. Known for its ability to produce wines with both power and refinement, this Barolo exemplifies the potential of Nebbiolo when grown in the prestigious Monvigliero vineyard.\u003c\/p\u003e\n\u003cp\u003eThe nose is a captivating bouquet of red fruit—raspberries, cherries, and strawberries—intertwined with floral notes of rose petals and violet. Subtle hints of earth, spice, and licorice add depth and complexity. On the palate, the wine is medium-bodied and vibrant, with a firm tannin structure that provides support to the bright fruit and floral elements. The acidity is well-balanced, giving the wine freshness and precision. The finish is long and graceful, with lingering notes of rose, tar, and a touch of tobacco.\u003c\/p\u003e\n\u003cp\u003eThis Barolo is a perfect match for rich dishes like braised beef, roasted lamb, or truffle risotto. Its structure and elegance make it a wine that can be enjoyed now or cellared for further development, rewarding those who give it time to evolve.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44208048111673,"sku":"NYC-[CNSN]-CNSN-GDP1224-011025-BBM2009-ROW406-BOX 65","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Monvigliero-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_7a088408.jpg?v=1768498860"},{"product_id":"burlotto-barolo-cannubi-2009-gdp1224-cnsn","title":"Burlotto, Barolo Cannubi, 2009","description":"\u003cp\u003e.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44208048603193,"sku":"NYC-[CNSN]-CNSN-GDP1224-011025-BBC2009-ROW407-BOX 65","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_8475ef8b.jpg?v=1768498873"},{"product_id":"tokaji-aszu-essencia-unknown-vintage-gdpadd1224-cnsn","title":"Tokaji, Essencia, Unknown Vintage","description":"\u003cp\u003eTokaji Essencia is not just a dessert wine—it’s an experience, a phenomenon, and a piece of liquid history. Even without a known vintage, a bottle of Essencia speaks volumes: it’s crafted from the free-run juice of individually selected, botrytized (nobly rotted) grapes, so dense and sugary that it ferments at a glacial pace—sometimes taking years to reach 2-4% alcohol.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a wine of extraordinary viscosity and flavor, often served by the spoonful. Expect aromas of dried apricot, orange marmalade, honeycomb, saffron, and exotic spice, all wrapped in a shimmering, high-acid frame that balances the immense sweetness. The texture is unlike anything else—silky, weighty, and seemingly endless.\u003c\/p\u003e\n\n\u003cp\u003eBecause Essencia contains so much sugar and acidity, it can age for centuries, making it one of the most durable wines on the planet. Even without a date on the bottle, you’re tasting something that was likely crafted over decades, from fruit picked by hand, drop by drop.\u003c\/p\u003e\n\n\u003cp\u003ePair it with blue cheese, foie gras, or simply sip it slowly on its own—this is meditative wine, meant to be savored.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44208433627193,"sku":"NYC-[CNSN]-CNSN-GDPADD1224-011025-TAEUV-ROW177-BOX 22","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tokaji-Essencia-Unknown-Vintage-Dessert-Wine-Flatiron-Wines-Spirits-New-York_ba1c7c8f.jpg?v=1768498974"},{"product_id":"joseph-drouhin-vosne-romanee-1er-cru-petits-monts-2021-750ml","title":"Joseph Drouhin, Vosne-Romanee 1er Cru Petits Monts, 2021","description":"\u003cp\u003eIn the heart of Burgundy, this Vosne-Romanée 1er Cru from Petits Monts reveals the elegance and power that the region is famous for. The vineyard’s unique terroir provides a wine that’s both expressive and nuanced, offering a perfect balance of fruit, floral, and earthy notes.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is filled with ripe blackberries, raspberries, and the signature violets of Vosne-Romanée, alongside subtle hints of spice and forest floor. On the palate, the wine is medium-bodied and silky, with smooth tannins that lend structure while keeping the wine elegant. The minerality adds an extra layer of complexity, while the finish lingers with refined earthiness and soft spice.\u003c\/p\u003e\n\n\u003cp\u003ePair it with roasted meats, particularly duck or game, or a rich mushroom risotto. While this wine is approachable now, it will continue to develop with age, revealing deeper layers of complexity as time passes.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44312426905657,"sku":"NYC-BW-`JDVR1CPM2021`-022425-5","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joseph-Drouhin-Vosne-Romanee-1er-Cru-Petits-Monts-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_164b1509.jpg?v=1768501021"},{"product_id":"produttori-del-barbaresco-barbaresco-muncagota-2019-prod19","title":"Produttori del Barbaresco, Barbaresco Muncagota, 2019","description":"\u003cp\u003eProduttori del Barbaresco is all about site-specific Nebbiolo, and Muncagota (formerly Moccagatta) is one of their most structured, age-worthy crus. Sitting on a steep southeast-facing slope, it produces powerful, tannic Barbaresco with serious depth. The 2019 vintage brings great balance, combining fresh acidity with layered complexity.\u003c\/p\u003e\n\n\u003cp\u003eRed cherry, raspberry, and blood orange lead, backed by dried rose petals, anise, and crushed stone. The tannins are firm and grippy, but there’s plenty of brightness to keep it lifted. This one is built for the cellar—give it a long decant now, or let it evolve over the next 15–20 years. A perfect match for braised meats, aged cheeses, or a slow Sunday afternoon with a decanter and good company.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44316019982393,"sku":"NYC-Prod19-022525-PBBM2019-ROW8-BOX","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Produttori-del-Barbaresco-Barbaresco-Muncagota-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_2e88eed8.jpg?v=1768501381"},{"product_id":"domaine-fourrier-latricieres-chambertin-old-vine-grand-cru-2019-azw042025-pvt","title":"J.M. Fourrier, Latricieres-Chambertin Vieilles Vignes Grand Cru, 2019 [NET]","description":"\u003cp\u003eJean-Marie Fourrier is among the most coveted names in all of Burgundy, and Latricières-Chambertin is one of Gevrey's great Grand Crus — adjacent to Chambertin itself, deeper soils producing wine of exceptional complexity and refinement. Fourrier's Vieilles Vignes designation here signals old vines with root systems that reach deep into the limestone-and-clay bedrock, producing something qualitatively different from younger plantings. The 2019 vintage was outstanding in Gevrey — a warm year that the old vines navigated with elegance, producing wines of intensity and structure. This is [NET] — offered at net cost, an opportunity to acquire serious Grand Cru Burgundy from one of the appellation's benchmark producers.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44478874943545,"sku":"NYC-[PVT]-PVT-AZW042025-050825-DFLCOVGC2019-ROW3-BOX OWC","price":419.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_M_-Fourrier-Latricieres-Chambertin-Vieilles-Vignes-Grand-Cru-2019-NET-Red-Wine-Flatiron-Wines-Spirits-New-York_859a9e5c.jpg?v=1768506230"},{"product_id":"domaine-trapet-pere-et-fils-chambertin-grand-cru-2010-azw042025-pvt","title":"Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2010 [NET]","description":"\u003cp\u003ePristine bottles of Trapet's Chambertin, one of the great wines of Burgundy. Grand Cru 2010s are just starting to open up now, and they make for some of the greatest Burgundies produced so far in this century.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44478875664441,"sku":"NYC-[PVT]-PVT-AZW042025-050825-DTPFCGC2010-ROW14-BOX OWC","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Trapet-Pere-et-Fils-Chambertin-Grand-Cru-2010-NET-Red-Wine-Flatiron-Wines-Spirits-New-York_3ed9ee59.jpg?v=1768506255"},{"product_id":"domaine-fourrier-griotte-chambertin-vieilles-vignes-grand-cru-2001-dtc052025-pvt","title":"Domaine Fourrier, Griotte Chambertin Vieilles Vignes Grand Cru, 2001","description":"\u003cp\u003eDomaine Fourrier farms a tiny 0.26-hectare slice of Griotte-Chambertin, planted in the 1920s. The 2001 vintage reflects Jean-Marie Fourrier’s early work: old-vine fruit, minimal intervention, and total vineyard expression.\u003c\/p\u003e\n\n\u003cp\u003eFermented with native yeasts and aged in used oak, it’s a transparent Grand Cru Burgundy from a balanced vintage. A rare, fully mature bottle from one of Gevrey’s most respected growers.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44512443334713,"sku":"NYC-[PVT]-PVT-DTC052025-051625-DFGCVVGC2001-ROW5-BOX","price":1149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Fourrier-Griotte-Chambertin-Vieilles-Vignes-Grand-Cru-2001-Red-Wine-Flatiron-Wines-Spirits-New-York_3c808b91.jpg?v=1768507064"},{"product_id":"elaine-chukan-brown-the-wines-of-california-book-nv","title":"Elaine Chukan Brown,The Wines of California Book","description":"\u003cp\u003eElaine Chukan Brown’s The Wines of California is a comprehensive state-wide survey. Through historical depth and contemporary insight, the book illuminates AVAs from Napa to Monterey. Clear prose guides readers through soil, climate, and grape variety details, enriched by thoughtful profiles and maps.\u003c\/p\u003e\n\n\u003cp\u003eThis is a mid‑tier reference in the Classic Wine Library series. It bridges academic context and practical knowledge, addressing labor, sustainability, and climate while charting future trends. It’s essential for anyone exploring California’s complex wine landscape.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44556378734649,"sku":"NYC-Acc-`SMAYVBNV`-062724-21","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elaine-Chukan-BrownThe-Wines-of-California-Book-Accessories-Flatiron-Wines-Spirits-New-York.jpg?v=1763823270"},{"product_id":"antinori-guado-al-tasso-2020-15l-apas092425-cnsn","title":"Antinori, Guado al Tasso, 2020 (1.5L)","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eAntinori’s Guado al Tasso 2020 (in magnum) is a flagship Super Tuscan from the Bolgheri DOC on the Tuscan coast. Produced at the family’s Guado al Tasso estate, the wine is a Bordeaux-inspired blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, grown on the estate’s well-drained alluvial soils. The 2020 vintage—characterized by even ripening and concentration—was aged for about 18 months in new French oak barrels before bottling.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eGuado al Tasso represents the coastal face of Antinori’s winemaking mastery—lush, powerful, and polished, yet marked by Mediterranean freshness. The 2020 vintage is particularly elegant, marrying ripe fruit and fine tannins with a long, mineral-driven finish. Bottled in magnum, it offers slower, more graceful aging and a stunning centerpiece for collectors or special occasions.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eVelvety and rich, with layers of blackcurrant, plum, and wild herbs, accented by cocoa, cedar, and spice. Full-bodied and supple, with refined tannins and a long, savory finish that balances depth and finesse.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eApproachable from 2025 but capable of aging beautifully through 2040 and beyond, especially in magnum. Perfect with grilled steak, game, or aged cheeses. Decant before serving.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44904711127097,"sku":"NYC-[CNSN]-CNSN-APAS092425-092525-AGT202015L-ROW8-BOX 10\/11","price":324.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Antinori-Guado-al-Tasso-2020-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_e85f2867.jpg?v=1768515569"},{"product_id":"antinori-solaia-2020-apas092425-cnsn","title":"Antinori, Solaia, 2020","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eAntinori’s Solaia 2020 is a legendary Super Tuscan from the renowned Tenuta Tignanello estate in the Chianti Classico hills. This Cabernet Sauvignon–led blend (typically around 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc) comes from the prized Solaia vineyard, a 20-hectare southwest-facing slope on limestone and marl soils. Hand-harvested grapes are fermented in small conical vats before 18 months of aging in new French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eFew wines embody Italian excellence like Solaia. The 2020 vintage, warm yet balanced, produced wines of striking harmony and approachability without sacrificing depth. It combines the lush fruit and structure of Cabernet with the lift and brightness of Sangiovese—Antinori’s hallmark blend of power and finesse. Solaia remains a benchmark collectible, sought worldwide for its consistency, ageworthiness, and elegance.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eDense and refined, with aromas of blackberry, cassis, violet, and sweet spice. The palate is full and silky, revealing layers of dark fruit, graphite, and balsamic herbs, framed by polished tannins and a long, savory finish.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eDrink from 2025–2045 for peak enjoyment. Decant for at least 2 hours if opened young. Excellent with dry-aged beef, roast lamb, or rich truffle dishes.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44904712110137,"sku":"NYC-[CNSN]-CNSN-APAS092425-092525-AS2020-ROW21-BOX 12","price":374.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Antinori-Solaia-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_3d2360e1.jpg?v=1768515611"},{"product_id":"parusso-barolo-bussia-2018-apas092425-cnsn","title":"Parusso, Barolo Bussia, 2018","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eParusso’s Barolo Bussia 2018 is a single-cru Nebbiolo from one of the most esteemed vineyards in Monforte d’Alba. The Parusso family, led by Marco and Tiziana Parusso, farms organically and works with meticulous attention to vineyard health and gentle cellar practices. Fruit from the Bussia vineyard—rich in calcareous marl and sandstone—is fermented with native yeasts and a portion of whole clusters, then aged in small oak barrels to develop texture and aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eParusso is known for producing expressive, modern-leaning Barolo that retains a deep sense of place. The 2018 vintage showcases finesse over sheer power: elegant fruit, polished tannins, and lifted aromatics, perfectly reflecting Bussia’s combination of structure and grace. This is a superb single-vineyard Barolo from a producer consistently praised for his innovation and precision.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eAromas of red cherry, rose, and spice lead to a supple palate with notes of plum, licorice, and tobacco. Fine-grained tannins frame the wine, finishing long and savory with hints of truffle and mineral earth.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eBest from 2025–2038. Decant for 1–2 hours if drinking young. Excellent with braised meats, truffle dishes, or aged cheeses.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44904716271673,"sku":"NYC-[CNSN]-CNSN-APAS092425-092525-PBB2018-ROW51-BOX 1","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Parusso-Barolo-Bussia-2018-Red-Wine-Flatiron-Wines-Spirits-New-York_0a1847d5.jpg?v=1768515672"},{"product_id":"bartolo-mascarello-barolo-2008-jw101125-cnsn","title":"Bartolo Mascarello, Barolo, 2008","description":"\u003cp\u003eThere is no single-vineyard Mascarello Barolo—there never has been. Bartolo himself believed that blending all his parcels together produced a more complete wine than any one site alone, and his daughter Maria Teresa continues that tradition. Fruit from Cannubi, San Lorenzo, Rué, and Rocche dell'Annunziata is cofermented in old cement and wooden vats for thirty to fifty days, then aged three years in large 2,500-liter Slavonian oak botti. No temperature control, no small barriques, no concessions to fashion. The 2008 was a classic, challenging Piedmont vintage: spring storms, disease pressure, and a late ripening cycle rescued by warm, dry weather from mid-August onward. The resulting wine is all elegance and structure—red cherry, dried rose, tar, and iron—with the tannins and acidity to evolve for decades. Only about twelve hundred and fifty cases made. The purest expression of traditional Barolo still in production.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45048769118265,"sku":"NYC-[CNSN]-CNSN-JW101125-101425-BMB2008-ROW5-BOX 1","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2008-Red-Wine-Flatiron-Wines-Spirits-New-York_f0fe2b98.jpg?v=1768517603"},{"product_id":"bartolo-mascarello-barolo-2009-jw101125-cnsn","title":"Bartolo Mascarello, Barolo, 2009","description":"\u003cp\u003eA challenging vintage that tested even the finest producers—and an opportunity to see what traditional Barolo mastery achieves when nature is difficult. The 2009 growing season brought extreme heat and drought followed by September rains, producing wines that were intense and fruity but less structured than the finest years. Maria Teresa Mascarello, continuing her father Bartolo’s uncompromising methods, applied the same long maceration in cement and wooden vats, the same extended aging in large Slavonian botti, and the same multi-cru blending philosophy regardless of vintage character. The result is a Barolo that speaks more of the producer’s hand than of a single season—the structure and depth are there, shaped by generations of experience. Drink now through the next several years; decant generously.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45048769282105,"sku":"NYC-[CNSN]-CNSN-JW101125-101425-BMB2009-ROW6-BOX 4","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_11caf90b.jpg?v=1768517616"},{"product_id":"bartolo-mascarello-barolo-2011-jw101125-cnsn","title":"Bartolo Mascarello, Barolo, 2011","description":"\u003cp\u003e“No Barrique, No Berlusconi”—Bartolo Mascarello’s hand-painted protest labels became symbols of a man who refused to bend Barolo to fashion. While modernists embraced French oak barriques and single-vineyard bottlings, Mascarello insisted on traditional 2,500-liter Slavonian oak botti and multi-cru blending from parcels including Canubbi and Rocche di La Morra, believing that diverse vineyard sites create the most complete wine. His daughter Maria Teresa continues this philosophy without compromise. The 2011 vintage—warm with a scorching August followed by late September rains—produced wines of fresh red fruit, sweet tannins, and transparent terroir expression. Thirty to fifty days of maceration without temperature control, three years in large botti, then a year in bottle before release. Traditional Barolo in its purest, most uncompromising form.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45048769314873,"sku":"NYC-[CNSN]-CNSN-JW101125-101425-BMB2011-ROW7-BOX 4","price":379.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_f5a03891.jpg?v=1768517638"},{"product_id":"bernard-faurie-hermitage-bessardmeal-2009-gh101525-pvt","title":"Bernard Faurie, Hermitage Bessard\/Meal (Gold Capsule), 2009","description":"\u003cp\u003eFoot-crushed whole clusters in old wooden vats, aged in 600-liter demi-muids—Bernard Faurie makes Hermitage the way it was made a century ago. This gold capsule bottling blends fruit from two of Hermitage's greatest lieux-dits: Les Bessards, a solid slab of south-facing granite producing the hill's most structured, tannic Syrah, and Le Méal, where limestone, flint, and rounded pebbles yield wines of sunshine and mineral elegance. The Faurie family has owned vines in Hermitage since 1935, and Bernard maintained just 1.7 hectares, farming by horse plow with no chemical weed killers. The 2009 vintage was lush and opulent across the Northern Rhône, one of the finest in decades, and Faurie's Bessard\/Méal captures that generosity while retaining the structure that only granite and traditional methods can provide. Violet, blackcurrant, spice, and a core of dark fruit that will fuel this wine for decades. Bernard retired in 2020—these bottles represent a closed chapter.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159507066937,"sku":"NYC-[PVT]-PVT-GH101525-111125-BFHBM2009-ROW59-BOX 13\/33","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bernard-Faurie-Hermitage-BessardMeal-Gold-Capsule-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_38e4efd4.jpg?v=1768521458"},{"product_id":"bernard-faurie-hermitage-greffieux-bessards-2009-gh101525-pvt","title":"Bernard Faurie, Hermitage Greffieux-Bessards (Cream Capsule), 2009","description":"\u003cp\u003eBernard Faurie represents the old guard of Hermitage—a traditionalist whose tiny 1.7-hectare holdings include vines over a century old. Until 1980, he worked in a factory while his father tended cherry trees and small vineyard plots; the elder Faurie's winemaking sparked a passion that produced some of the Northern Rhône's purest expressions. Faurie employs whole-cluster fermentation, foot-treading, horse plowing, and aging in old demi-muids, bottling without filtration. The Greffieux-Bessards cuvée blends fruit from two of Hermitage's most revered lieu-dits, offering an expression that is more suave and floral than his Bessards-Méal bottling. The 2009 is a celebrated vintage—warm and generous—that matches this wine's natural elegance with depth of terroir.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159507099705,"sku":"NYC-[PVT]-PVT-GH101525-111125-BFHGB2009-ROW60-BOX 54","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bernard-Faurie-Hermitage-Greffieux-Bessards-Cream-Capsule-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_93911d49.jpg?v=1768521470"},{"product_id":"giovanni-canonica-barolo-paiagallo-2010-gh101525-pvt","title":"Giovanni Canonica, Barolo Paiagallo, 2010","description":"\u003cp\u003eGiovanni Canonica is a hidden legend in Barolo, running a small agriturismo with wine cellars beneath it. He began bottling under his own name in 1983—pioneering natural winemaking in Piedmont when such an approach invited ridicule. For years, his only vineyard was 1.5 hectares in Paiagallo, a site between 300 and 400 meters elevation just above the village of Barolo. Only three proprietors farm Paiagallo, and Canonica is the sole producer of a mono-vineyard bottling. His methods are entirely traditional: 30-40 day macerations with indigenous yeasts, aging in cement and Slavonian oak botti, no enzymes, no fining, no filtration. The 2010 vintage is legendary in Barolo—ideal conditions produced wines of extraordinary depth with vibrant acidity. Wild cherry, citron peel, floral notes, and fine ripe tannins. Still relatively young. Decant and cellar through the 2030s.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159509065785,"sku":"NYC-[PVT]-PVT-GH101525-111125-GCBP2010-ROW114-BOX 61","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Canonica-Barolo-Paiagallo-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_e69fd0a1.jpg?v=1768521554"},{"product_id":"rhys-vineyards-pinot-noir-home-vineyard-2013-gh101525-pvt","title":"Rhys Vineyards, Pinot Noir Home Vineyard, 2013","description":"\u003cp\u003eAnother library release from Rhys's founding vineyard—the 2013 vintage brought ideal growing conditions to the Santa Cruz Mountains. Kevin Harvey's Home Vineyard, planted in 1995, sits at 450 feet elevation on sandstone soils from the Whiskey Hill formation. At 13 years old, this wine has developed the savory, forest-floor complexity that distinguishes mature California Pinot from its younger, fruit-forward counterparts. Fermented with wild yeast in small lots, aged in neutral French oak. Approaching peak but will continue evolving.ibrary release at peak. Rhys's original estate (planted 1995), 450 ft Santa Cruz Mountains. 12+ years of tertiary complexity. Native yeast.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159513751609,"sku":"NYC-[PVT]-PVT-GH101525-111125-RVPNHV2013-ROW158-BOX 38\/1","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rhys-Vineyards-Pinot-Noir-Home-Vineyard-2013-Red-Wine-Flatiron-Wines-Spirits-New-York_95656706.jpg?v=1768521825"},{"product_id":"rhys-vineyards-pinot-noir-home-vineyard-2014-gh101525-pvt","title":"Rhys Vineyards, Pinot Noir Home Vineyard, 2014","description":"\u003cp\u003eThe literal birthplace of Rhys—35 backyard vines planted in 1995 that launched a winery dedicated to proving California can produce terroir-driven, age-worthy Pinot Noir. The Home Vineyard sits on the distinctive Whiskey Hill formation: decomposed sandstone with clay-loam topsoil creating earthy, layered complexity. Kevin Harvey's approach includes high whole-cluster percentages and foot-crushing for gentle handling. The 2014 shows mineral drive, bright acidity, and laser-like structure with outstanding grip—wines built for 20-30 year cellaring. At a decade old, this is entering its drinking window but will continue developing. For collectors seeking California Pinot with genuine aging potential, not over-extracted fruit.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159514046521,"sku":"NYC-[PVT]-PVT-GH101525-111125-RVPNHV2014-ROW164-BOX 23","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rhys-Vineyards-Pinot-Noir-Home-Vineyard-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_67156b96.jpg?v=1768521889"},{"product_id":"rhys-vineyards-pinot-noir-swan-terrace-2014-gh101525-pvt","title":"Rhys Vineyards, Pinot Noir Swan Terrace, 2014","description":"\u003cp\u003eFrom one of Rhys's coolest vineyard sites—Swan Terrace sits at 1,200-1,490 feet within the Alpine Vineyard on the western ridge of the Santa Cruz Mountains, about 10 miles from the Pacific. The marine influence creates a growing season nearly a month longer than other Rhys sites, producing Pinot of remarkable tension and acidity. At 12 years old, this 2014 has developed the ethereal, perfumed character that distinguishes Swan Terrace: floral aromatics, red fruit, and a mineral spine. Drinking beautifully now with years ahead.alf-bottle of aged Rhys—perfect entry point. 400 ft Santa Cruz Mountains, 12 years evolved. Burgundian precision, ready to drink now.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159514210361,"sku":"NYC-[PVT]-PVT-GH101525-111125-RVPNST2014-ROW169-BOX 11","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rhys-Vineyards-Pinot-Noir-Swan-Terrace-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_7d2cd3d8.jpg?v=1768521940"},{"product_id":"rhys-vineyards-pinot-noir-family-farm-vineyard-2014-500ml-gh101525-pvt","title":"Rhys Vineyards, Pinot Noir Family Farm Vineyard, 2014 (500ml)","description":"\u003cp\u003eHalf-bottle format from one of California's most precise Pinot producers—ideal for exploring aged Rhys without committing to a full 750ml. Family Farm Vineyard sits at 400 feet in the Santa Cruz Mountains on alluvial sand and clay loam soils. Kevin Harvey's Burgundian approach (small lots, native yeast, minimal intervention) produces wines of uncommon structure. At 12 years old, this 2014 shows the secondary complexity that distinguishes Rhys from fruit-forward California Pinots. Half bottles age slightly faster, making this beautifully evolved and ready now.ibrary release from Rhys's founding vineyard (planted 1995). 13 years of evolution—savory, forest-floor complexity. 450 ft, wild yeast.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159514243129,"sku":"NYC-[PVT]-PVT-GH101525-111125-RVPNFFV2014500-ROW170-BOX 2","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rhys-Vineyards-Pinot-Noir-Family-Farm-Vineyard-2014-500ml-Red-Wine-Flatiron-Wines-Spirits-New-York_35e20b0b.jpg?v=1768521952"},{"product_id":"rhys-vineyards-pinot-noir-alpine-vineyard-2017-gh101525-pvt","title":"Rhys Vineyards, Pinot Noir Alpine Vineyard, 2017 375ML","description":"\u003cp\u003eThe 2017 vintage from Rhys's acclaimed Alpine Vineyard—a steep, west-facing site at 1,200-1,490 feet with chalky, mineral-rich Purisima soils cooled by Pacific Ocean influence. Kevin Harvey founded Rhys in 2004 to demonstrate California's capacity for wines with Burgundian complexity and longevity. Whole-cluster fermentation with foot-crushing, native yeast only, aged in French oak air-dried four years in Burgundy. Never pumped, fined, or filtered. The 2017 shows both power and elegance with flawless balance—deep and medium to full-bodied.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159514538041,"sku":"NYC-[PVT]-PVT-GH101525-111125-RVPNAV2017-ROW177-BOX 20","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rhys-Vineyards-Pinot-Noir-Alpine-Vineyard-2017-375ML-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1770129899"},{"product_id":"ayoub-pinot-noir-meredith-mitchell-vineyard-2011-gh101525-pvt","title":"Ayoub, Pinot Noir Meredith Mitchell Vineyard, 2011","description":"\u003cp\u003eMo Ayoub searched Oregon for years before finding his site—four acres of south-facing volcanic Jory soil in the Dundee Hills, planted in 2001 and farmed by hand using organic methods. But this bottling comes from a different, equally compelling source: Meredith Mitchell Vineyard in the McMinnville AVA, planted in 1988 on a mix of marine sedimentary and basalt soils. The vineyard earned Demeter biodynamic certification in 2018, though biodynamic practices began in 2014. Its own-rooted, mature vines and shallow, rocky soils consistently produce Pinot Noir of intense complexity. The 2011 Willamette Valley vintage was the coolest on record—115 days of hang time from bloom to harvest, the longest ever—a \"miracle vintage\" that delivered extraordinary aromatic complexity and bright acidity beneath a challenging growing season of frost, clouds, and cool temperatures. This is Oregon Pinot at its most transparent: structure, freshness, and quiet depth. For the patient collector.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159515488313,"sku":"NYC-[PVT]-PVT-GH101525-111125-APNMMV2011-ROW201-BOX 56","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ayoub-Pinot-Noir-Meredith-Mitchell-Vineyard-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_4fc86ac1.jpg?v=1768522221"},{"product_id":"ayoub-pinot-noir-estate-dundee-hills-2011-gh101525-pvt","title":"Ayoub, Pinot Noir Estate Dundee Hills, 2011","description":"\u003cp\u003eA 15-year-old Oregon Pinot now at peak—from Mo Ayoub, the former chef and engineer whose 2003 debut \"sent waves through the local winemaking community.\" This estate bottling comes from 4 acres of Jory volcanic soils in Oregon's Pinot epicenter, planted in 2001 with five different clones (667, 777, 114, 115, Pommard). The cool 2011 vintage produced wines built to age, and patience has been rewarded. Now showing layers of cherry, berry, and orange peel with polished, refined structure. A collector's window into mature Willamette Valley.Biodynamic Muscadet pioneer (organic since 1987). Sur lie aging, wild ferment. Saline minerality with unexpected texture. Brilliant Loire value.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159515521081,"sku":"NYC-[PVT]-PVT-GH101525-111125-APNEDH2011-ROW202-BOX 20\/59\/56","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ayoub-Pinot-Noir-Estate-Dundee-Hills-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_163f083a.jpg?v=1768522234"},{"product_id":"ultramarine-rose-hirsch-vineyard-2018-gv1013-pvt","title":"Ultramarine, Rose Hirsch Vineyard, 2018","description":"\u003cp\u003eDavid Hirsch planted his vineyard on the West Sonoma Coast in 1980—when no one believed fine wine could come from such a wild, fog-drenched ridge above the Pacific. Forty-five years later, Hirsch Vineyard is one of California's most celebrated Pinot Noir sites, and Michael Cruse's Ultramarine rosé captures its distinctive character in sparkling form. Saignée method: brief Pinot Noir skin contact for delicate color, then traditional-method fermentation and aging, hand-disgorged in March 2023 with two grams per liter dosage. The 2018 vintage returned to a cool, late rhythm after several warm years, allowing slow ripening that built aromatic complexity while preserving bright acidity. Berry, white flowers, saline brightness, and a hint of sea-spray minerality in the finish. Where the Heintz bottling leans toward elegance, the Hirsch brings a wilder, more maritime energy. Limited production.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45173207171129,"sku":"NYC-[PVT]-PVT-GV1013-111425-URHV2018-ROW163-BOX 15, 31","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ultramarine-Rose-Hirsch-Vineyard-2018-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_eb1fcfd8.jpg?v=1768523513"},{"product_id":"lukas-hammelmann-riesling-spatlese-schlossberg-2020-gv1013-pvt","title":"Lukas Hammelmann, Riesling Spatlese Schlossberg, 2020","description":"\u003cp\u003eA counter-narrative to mass-produced Pfalz Riesling—from terraced vineyards that once covered a hundred hectares but now total just two, with Lukas Hammelmann farming one. Hammelmann established his winery in 2016 as a meticulous scholar of Pfalz wine history, working five hectares organically around Zeiskam and Hochstadt. His approach is radically artisanal: extended lees contact, no fining, no filtration, minimal sulfur, and complete malolactic fermentation that adds textural depth absent from conventional Spätlese bottlings. The Schlossberg site near the historic Haardt mountains features sandstone, loam, and loess soils on a warm, sun-angled slope, producing Riesling of superb delineation and power. The 2020 vintage was warm and sunny across the Pfalz, with harvest beginning in late August, yielding fragrant, balanced wines. This Spätlese offers the richness of riper fruit alongside the complexity of natural winemaking. Drink now or cellar through 2030.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45173210021945,"sku":"NYC-[PVT]-PVT-GV1013-111425-LHRSS2020-ROW222-BOX 22, 23","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lukas-Hammelmann-Riesling-Spatlese-Schlossberg-2020-White-Wine-Flatiron-Wines-Spirits-New-York_915cfa9f.jpg?v=1768523684"},{"product_id":"thomas-winery-pinot-noir-dundee-hills-2007-ua10302025-auc","title":"Thomas Winery, Pinot Noir Dundee Hills, 2007","description":"\u003cp\u003eThree hundred and seventy-five cases. No tasting room, no website, no public events. John Thomas produces one of Oregon's most sought-after cult Pinot Noirs from just four acres of dry-farmed sedimentary soil in the Dundee Hills—and has done so quietly since his first vintage in 1992. Frequently described as the most Burgundian of American Pinot Noirs, Thomas wines achieve their character through restraint: minimal intervention, small-lot production, and the WillaKenzie sedimentary soils that give this site its signature spice and red fruit. The 2007 vintage was difficult—rain arrived in late September just as vineyards approached ripeness—but the cool conditions produced wines of lower sugar, higher acid, and exceptional aromatic complexity. Now nearly two decades old, this Thomas reveals baking spices, pure red fruits, strawberry, cranberry, and floral notes with the developed secondary character of aged Burgundy. For collectors who value transparency over power.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45189478219833,"sku":"NYC-[AUC]-AUC-UA10302025-112025-TWPNDH2007-ROW15-BOX 1","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thomas-Winery-Pinot-Noir-Dundee-Hills-2007-Red-Wine-Flatiron-Wines-Spirits-New-York_bd168c7c.jpg?v=1768524892"},{"product_id":"burzi-barolo-capalot-vecchie-viti-2019-srsn1025-pvt","title":"Burzi, Barolo Capalot' Vecchie Viti, 2019","description":"\u003cp\u003eAlberto Burzi represents a new generation of Barolo winemakers. After oenology studies in Alba, he joined the 7-hectare family operation in La Morra in 2012, reconnecting with family roots while modernizing the estate's image. Capalot is one of La Morra's most important crus, situated at 300-350 meters on Sant'Agata marl interspersed with sandstone containing marine fossils. La Morra's soils have the highest sand and lowest limestone content among Barolo villages, producing wines with bright fruit and less aggressive tannins. The Vecchie Viti (old vines) range from 25 to 80 years old, hand-harvested at just 7-8 buds per vine to concentrate flavors. Fermentation uses submerged cap with extended maceration, followed by 24 months in large Austrian oak casks and 24 months in bottle. The 2019 vintage is considered classic Barolo: ideal balance, contemporary precision, firm structured tannins. A wine for long-term aging.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45208773722169,"sku":"NYC-[PVT]-PVT-SRSN1025-112625-BBCVV2019-ROW10-BOX 4","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burzi-Barolo-Capalot-Vecchie-Viti-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_5e1ecf2c.jpg?v=1768526594"},{"product_id":"beta-cabernet-sauvignon-maus-vineyard-2021-15l-srsn1025-pvt","title":"Beta, Sonoma Cabernet Sauvignon Maus Vineyard, 2021 (1.5L)","description":"\u003cp\u003eFrom the volcanic slopes of Sonoma's Moon Mountain District, this single-vineyard Cabernet Sauvignon captures the intense, mineral-driven character of the Maus Vineyard in magnum format. Beta is the project of winemaker Ketan Mody, who cut his teeth at Harlan Estate before purchasing sixty acres on Diamond Mountain and launching his own label in 2011. The Maus Vineyard sits at high elevation on iron-rich volcanic soils, where thick-skinned grapes develop concentrated color and flavor from extended hang time above the fog line. The 2021 vintage—one of the driest on record in Sonoma—produced beautifully balanced fruit with bright acidity and fine-grained tannins despite late-summer heat. Expect dark currant, blackberry, espresso, and tobacco notes with a structured, elegant frame. The magnum format slows aging gracefully, making this an ideal candidate for long-term cellaring.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45208773918777,"sku":"NYC-[PVT]-PVT-SRSN1025-112625-BCSMV202115L-ROW18-BOX 4","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Beta-Sonoma-Cabernet-Sauvignon-Maus-Vineyard-2021-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541642"},{"product_id":"ultramarine-sparkling-rose-hirsch-vineyard-2020-srsn1025-pvt","title":"Ultramarine, Sparkling Rose Hirsch Vineyard, 2020","description":"\u003cp\u003eMéthode champenoise rosé from one of California's most unforgiving and rewarding vineyard sites—3 miles from the Pacific at 1,400 feet elevation on the Sonoma Coast. Hirsch Vineyard's maritime extremes (fog, wind, dramatic temperature swings) and sandstone soils create Pinot Noir with remarkable mineral intensity and energy. This sparkling version benefits from extended lees aging, building autolytic complexity and texture. Tiny production. This is not a party wine—it's a wine for tasting, for conversation, for understanding how place shapes flavor. Serve well-chilled; pair with oysters, grilled fish, or simply drink it thoughtfully.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45208774017081,"sku":"NYC-[PVT]-PVT-SRSN1025-112625-USRHV2020-ROW22-BOX 4","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ultramarine-Sparkling-Rose-Hirsch-Vineyard-2020-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541644"},{"product_id":"chateau-haut-brion-pessac-leognan-blanc-2011-15l-willw111225-auc","title":"Chateau Haut-Brion, Pessac-Leognan Blanc, 2011 (1.5L)","description":"\u003cp\u003eBordeaux's rarest white wine, now in magnum format—a wine that rewards patience. The 2011 vintage was uneven for reds but excellent for whites, and Haut-Brion's blend of Sémillon and Sauvignon Blanc handled it with grace. Made in new oak barrels and aged on lees for 13 months, it's built for the long haul. Right now, it's showing structure and minerality; over the next 10-15 years, it will develop the extraordinary complexity this estate is known for. The deep gravel soils of Pessac give it a distinctive mineral stamp. This is a white wine that grows in the bottle. Decant if drinking soon; better yet, wait.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863658553,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CHBPLB201115L-ROW57-BOX 6","price":1950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Haut-Brion-Pessac-Leognan-Blanc-2011-1_5L-White-Wine-Flatiron-Wines-Spirits-New-York_b51142a7.jpg?v=1768527018"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/private-collections-set-to-continue-selling-oos.oembed?page=2","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}