Rhys’s Horseshoe Vineyard is perched high in the Santa Cruz Mountains, where cold Pacific winds and rocky soils combine to produce some of the most structured, mineral-driven Pinot Noir in California. In a cool, late-ripening year like 2011, the vineyard’s natural intensity really shines—with savory depth, taut acidity, and haunting aromatics.

Now fully mature, the wine opens with earthy red cherry, forest floor, dried rose, and a hint of crushed herbs. The tannins have softened beautifully, leaving a silky texture and long, quietly complex finish. This isn’t fruit-forward or flashy—it’s all about restraint, elegance, and the kind of subtle detail that rewards patience.

If you love Burgundy but want to see what California can do at its most thoughtful and age-worthy, this bottle is a rare treat. Drink now, or continue to watch it evolve over the next 5+ years.