{"title":"ROSE WINE","description":"Rosé used to be a niche wine drunk primarily in the French Riviera and a few other regions of Europe, or else a mass-produced sweet wine drunk everywhere else. But about 20 years ago there was a Rosé revolution, and now we are blessed with a range of styles -- everything from crisp and gently fruited to dense and cellarworthy -- made from hundreds of different grape varieties in all the major wine regions. Note that almost all quality Rosé is made in very limited quantities and sold just once per year, so this collection, by necessity, changes frequently!","products":[{"product_id":"ramona-rose-nv-375ml","title":"Ramona, Dry Sparkling Rose, NV (250ml)","description":"Organic Montepulciano and Sangiovese grapes combine in this floral, dry rosé. 12% ABV.","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default","offer_id":30364605186105,"sku":"NYC-4-DBW-DB3593-NV-250-051521","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ramona-Dry-Sparkling-Rose-NV-250ml-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773931360"},{"product_id":"domaine-du-tunnel-l-argonier-vin-de-france-2023-750ml","title":"Domaine Du Tunnel, L'Argonier Vin de France, 2023","description":"\u003cp\u003eDomaine du Tunnel is best known for its structured, mineral-driven Cornas, but L'Argonier is their more playful, easygoing red. Made as a Vin de France, this 100% Syrah skips the heavy oak and extraction, instead delivering pure Norther Rhône energy in a fresh, fruit-forward package. The 2023 vintage is especially vibrant, bursting with flavor while staying light on its feet.\u003c\/p\u003e\n\u003cp\u003eWild raspberry, black cherry, and a touch of plum lead the way, with hints of garrigue, cracked pepper, and a whisper of smoke. The tannins are soft, the acidity keeps things lively, and the finish is long and savory. Chill it down slightly and pair with anything from grilled meats to tapas—it’s the kind of bottle that disappears fast.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":44135709343801,"sku":"NYC-FOV] [TBA-`LY24-0276-23`-121224-12","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Du-Tunnel-LArgonier-Vin-de-France-2023-Rose-Wine-Flatiron-Wines-Spirits-New-York_38035134.jpg?v=1768497739"},{"product_id":"trestle-thirty-one-rose-2023-750ml","title":"Trestle Thirty, One Rose, 2023","description":"\u003cp\u003eMade in tiny quantities from organically farmed vineyards along California’s North Coast, Trestle Thirty’s One Rosé is more than just a summer sipper. This 2023 bottling is a thoughtful blend—often Grenache-based with supporting roles from Rhône or Iberian varieties—pressed gently and fermented with native yeasts for clarity and texture.\u003c\/p\u003e\n\n\u003cp\u003ePale in color but full of energy, it opens with grapefruit peel, alpine strawberry, and fresh herbs. The palate is bone-dry, with a savory edge and subtle minerality that lift it beyond simple fruit. A short aging period in neutral barrels or stainless gives it quiet complexity and soft edges, without any overt oak.\u003c\/p\u003e\n\n\u003cp\u003eIt’s the kind of rosé that works year-round—versatile enough for a roast chicken or a Niçoise salad, but just as good on its own. One Rosé is made with intention, not leftovers—California-grown, minimal intervention, and ready to pour.\u003c\/p\u003e","brand":"SoilAir [SOI]","offers":[{"title":"Default Title","offer_id":44316241002553,"sku":"NYC-SOI-`TTOR2023`-022525-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Trestle-Thirty-One-Rose-2023-Rose-Wine-Flatiron-Wines-Spirits-New-York_54c75736.jpg?v=1768501484"},{"product_id":"chateau-canadel-bandol-rose-2019-750ml","title":"Chateau Canadel, Bandol Rose, 2019","description":"\u003cp\u003eChâteau Canadel is a small, organically farmed estate in Bandol, Provence’s most serious appellation for rosé. The blend is centered around Mourvèdre, with support from Cinsault, Grenache, and Syrah—typical of the region, and key to its age-worthy structure.\u003c\/p\u003e\n\n\u003cp\u003eThe 2019 vintage, now with a few years in bottle, has moved past its bright-fruited youth into something more savory and complex. Expect notes of dried citrus peel, rose petal, wild herbs, and a subtle touch of earthy spice. There's still freshness, but it’s wrapped in a more textural, vinous frame.\u003c\/p\u003e\n\n\u003cp\u003eUnlike most rosé, Bandol rosé is built to age, and 2019 is right in the sweet spot—showing tertiary depth without sacrificing lift. Serve it with grilled lamb, bouillabaisse, or North African dishes with spice and preserved lemon.\u003c\/p\u003e","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":44576451952697,"sku":"NYC-DME-`CAN-ROS19`-060525-3","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Canadel-Bandol-Rose-2019-Rose-Wine-Flatiron-Wines-Spirits-New-York_d2bb377d.jpg?v=1768507913"},{"product_id":"gustinella-jungimmune-rosato-2023-750ml","title":"Gustinella, Jungimmune Rosato, 2023","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eGustinella is a young artisanal estate in Lazio, working organically with a low-intervention philosophy. Jungimmune Rosato is their bright and energetic rosé, crafted from local grape varieties and made in small quantities. Like its sibling wines, it reflects the estate’s focus on freshness, vitality, and honest expression of terroir.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eThis is natural Italian rosé at its most joyful: crunchy, vibrant, and highly drinkable. With limited production and a style that balances rustic authenticity with modern charm, it’s a perfect summer wine and a great introduction to Lazio’s new wave of winemakers.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eJuicy red berries, watermelon, and citrus zest with a touch of herbs and a saline snap. Light, crisp, and refreshing, with zippy acidity.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eServe well-chilled and drink now for maximum vibrancy. Perfect for aperitivo hour, with pizza, grilled vegetables, seafood, or charcuterie.\u003c\/p\u003e","brand":"Corkhoarder [TEI] [CORK]","offers":[{"title":"Default Title","offer_id":44835486564409,"sku":"NYC-1-TEI] [CORK-`CH23GUS902`-090225-4","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gustinella-Jungimmune-Rosato-2023-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541187"},{"product_id":"sol-real-vinho-verde-rose-2024","title":"Sol Real, Vinho Verde Rose, 2024","description":"A delicious, lightly fizzy rosé from the North of Portugal, this is a blend of Touriga Nacional and Espadeiro. It's full of flavor — just ripe strawberries, strawberry-rhubarb pie, juicy tangerines — with a crisp finish and juicy palate.","brand":"NLC Wines [NLC]","offers":[{"title":"Default Title","offer_id":44912133603385,"sku":"NYC-4-NLC-`NLC0032023WH12`-092825-2","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sol-Real-Vinho-Verde-Rose-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768515968"},{"product_id":"amorotti-cerasuolo-d-abruzzo-2023-750ml","title":"Amorotti, Cerasuolo d'Abruzzo, 2023","description":"\u003cp\u003eCerasuolo d'Abruzzo is not a typical rosé—it is a rosé of depth, made from Montepulciano with brief maceration on dark skins to achieve a crystalline ruby color and layered flavor. Amorotti, a tiny winery in the hilltop town of Loreto Aprutino certified organic since 2009, represents a philosophy of biodiversity and minimal intervention. Winemaker Gaetano Carboni uses spontaneous fermentation in his family's ancient cellar, raising everything in untoasted oak. The 2023 shows intense aromas unusual for typical Cerasuolo—cherry, wild strawberry, raspberry, underbrush—and a palate that is expressive and satisfying, focused on fruit and structure. One year in large Slavonian casks adds silken texture without oak flavor.\u003c\/p\u003e","brand":"Jan D'Amore [JANDM]","offers":[{"title":"Default Title","offer_id":44923914420281,"sku":"NYC-1-JANDM-`JW1590`-100325-2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Amorotti-Cerasuolo-dAbruzzo-2023-Rose-Wine-Flatiron-Wines-Spirits-New-York_d290c181.jpg?v=1773541348"},{"product_id":"prisma-rose-of-pinot-noir-2024-250ml-can-250ml-250ml","title":"Prisma, Rose of Pinot Noir, 2024 (250ml can)","description":"\u003cp\u003ePrisma is a collaborative project between Brazos Wine and Grupo Belen, made by acclaimed winemaker Ricardo Baettig to showcase Chile's cool-climate Casablanca Valley. The grapes come from a sustainably-farmed vineyard in the Lo Ovalle subregion, planted in 2004 on clay and granitic soils at about 1,000 feet elevation. Coastal morning fog, significant temperature swings, and reliable afternoon sea breezes create ideal conditions for preserving freshness. This direct-press rosé is all about purity and vibrancy: bright strawberry and cherry with a hint of melon, lifted acidity, and a zippy finish. The 250ml can format makes it perfect for picnics, the beach, or anywhere glass isn't ideal. Serious wine in a fun package—don't let the format fool you.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45044529922105,"sku":"NYC-MSK-`CL-PRI-03-24c`-101325-250ml3","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Prisma-Rose-of-Pinot-Noir-2024-250ml-can-Rose-Wine-Flatiron-Wines-Spirits-New-York_7102ad7c.jpg?v=1768517489"},{"product_id":"turley-wine-cellars-rose-napa-valley-2024-750ml","title":"Turley Wine Cellars, Zinfandel Rose Napa Valley, 2024","description":"\u003cp\u003eThis dry, savory rosé is made from Zinfandel, but only the true fans of classic old-vine Zin would be able to guess. A year-round rosé of substance and spicy, brambly complexity, it pairs exceptionally with brunch and lunch fair from smoked fish and charcuterie to French dip or pulled pork. And like its red counterpart, it's killer at the Thanksgiving table.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45149907910713,"sku":"NYC-4-MSK-`US-TUR-71-24`-110725-6","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Turley-Wine-Cellars-Zinfandel-Rose-Napa-Valley-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York_4fff2d6f.jpg?v=1768520750"},{"product_id":"corison-corazon-rose-2024-750ml","title":"Corison (Corazon), Rose, 2024","description":"\u003cp\u003eCathy Corison founded her eponymous winery in 1987 after working as a winemaker at several Napa estates. She was among the first female winemaker-proprietors in Napa Valley. The estate focuses on Cabernet Sauvignon from benchland vineyards in St. Helena, known for balanced, age-worthy wines. This rosé—labeled \"Corazon\"—offers a lighter expression of the estate's commitment to elegance and restraint.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45259612782649,"sku":"NYC-1-MSK-`US-COR-71-24`-121625-3","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Corison-Corazon-Rose-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York_f93cb38e.jpg?v=1768530003"},{"product_id":"stolpman-vineyards-love-you-bunches-red-2025-750ml","title":"Stolpman Vineyards, Love You Bunches Rose, 2025","description":"\u003cp\u003eA playful pun on a serious commitment: Stolpman's 'Love You Bunches' rosé celebrates the extra care given to grape bunches destined for carbonic fermentation. Founded in 1988 by Tom and Marilyn Stolpman after discovering limestone soils near the ocean in Ballard Canyon, Santa Barbara County, this vineyard represents terroir obsession. Peter Stolpman (Tom's son) took control in 2009, reclaiming vineyard acreage from grape sales to craft wines. Certified organic and biodynamic, the 220-acre property operates without herbicides, fungicides, or pesticides—all vine work done by hand. The 2025 Grenache rosé uses whole-bunch fermentation: grapes rest uncrushed for 12-24 hours as carbonic fermentation begins, absorbing just a touch of pigment and texture. The result: strawberry with cool, firm peach, breezy lemon-lime, lifting mint, light palate, and smooth finish with refreshing tang. An adventure in California rosé.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45442433810489,"sku":"NYC-MSK-`US-STP-02-25`-020526-2","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Stolpman-Vineyards-Love-You-Bunches-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771512717"},{"product_id":"domaine-rose-de-gimios-le-petit-2024-750ml","title":"Domaine Rose De Gimios, Le Petit, 2024","description":"\u003cp\u003eLe Petit Rosé de Gimios from Anne-Marie Lavaysse's family project in Languedoc-Roussillon, now continued with son Pierre, represents natural wine pioneer philosophy applied to fresh, approachable rosé. This wine combines organic and biodynamic farming with radical cellar minimalism: no sulfur, indigenous yeasts, and radical authenticity. The signature touch of Muscat creates unmistakable elderflower aromatics. Racy, tasty, authentic—natural wine at its most charming.\u003c\/p\u003e","brand":"Camille Riviere (FOV) [CAMRVR]","offers":[{"title":"Default Title","offer_id":45457324441657,"sku":"NYC-CAMRVR-`CRS13-0478-24`-021126-2","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Rose-De-Gimios-Le-Petit-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771512774"},{"product_id":"sol-real-vinho-verde-rose-2025-750ml","title":"Sol Real, Vinho Verde Rose, 2025","description":"\u003cp\u003eSummer in a bottle. Sol Real, made by Quinta da Lixa in Portugal's Vinho Verde region, captures fresh strawberries, rhubarb, and red currants in a wine that's light (10.5%), slightly sparkly, and built for warmth. A blend of Touriga Nacional (60%) and Espadeiro (40%) from quality-driven methods, it drinks with food or alone without ceremony. This is wine that understands its purpose: refreshment, food-friendliness, joy.\u003c\/p\u003e","brand":"NLC Wines [NLC]","offers":[{"title":"Default Title","offer_id":45495123836985,"sku":"NYC-4-NLC-`MI.C0032025RS12`-022026-3","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sol-Real-Vinho-Verde-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773434379"},{"product_id":"de-fermo-cerasuolo-dabruzzo-superiore-le-cince-2024-750ml","title":"De Fermo, Cerasuolo d`Abruzzo Superiore Le Cince, 2024","description":"\u003cp\u003eMontepulciano from De Fermo's biodynamic vineyards in Loreto Aprutino—a place where family records trace vines back to 1100—becomes this stunning rosato after brief maceration. The fruit is wild cherry and pomegranate; the earth speaks through moss and damp minerals. A velvety structure on the palate belies the wine's complexity: stony minerality gives way to an enveloping finish that lingers with grace. This is rosato as serious wine.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":45502024613945,"sku":"NYC-RWM-`ROS-0750-55707`-022326-10","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/De-Fermo-Cerasuolo-dAbruzzo-Superiore-Le-Cince-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772291335"},{"product_id":"channing-daughters-rosato-di-merlot-2025-750ml","title":"Channing Daughters, Rosato di Merlot, 2025","description":"\u003cp\u003eFrom the Sculpture Garden vineyard block on the 28-acre Bridgehampton estate, this pale pink rosé shows Channing Daughters' non-dogmatic approach to traditional winemaking. Fruit forward, alive, textured, and very food-friendly.\u003c\/p\u003e","brand":"Channing Daughters [CHD]","offers":[{"title":"Default Title","offer_id":45559660052537,"sku":"NYC-1-CHD-`CDRM2025`-030326-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Channing-Daughters-Rosato-di-Merlot-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773156073"},{"product_id":"channing-daughters-rosato-refosco-2025-750ml","title":"Channing Daughters, Rosato Refosco, 2025","description":"\u003cp\u003eRefosco dal Peduncolo Rosso, a northeastern Italian variety, yields this light and crisp dry rosé from Long Island vines. Notes of fresh wild strawberry, herbaceous spice, and clover blossom make this wine an ideal warm-weather pour—versatile enough for grilled meats and cheeses, refreshing enough to sip alone. The lineage is friuli-inspired, but Channing Daughters' Long Island expression strips away pretense in favor of purity and food-friendliness.\u003c\/p\u003e","brand":"Channing Daughters [CHD]","offers":[{"title":"Default Title","offer_id":45559660150841,"sku":"NYC-1-CHD-`CDRR2025`-030326-3","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Channing-Daughters-Rosato-Refosco-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773156074"},{"product_id":"mas-de-daumas-gassac-moulin-de-gassac-guilhem-rose-2025-750ml","title":"Mas de Daumas Gassac, Moulin de Gassac Guilhem Rose, 2025","description":"\u003cp\u003eThe Moulin de Gassac Guilhem Rosé continues the legacy of the legendary Guibert family from Languedoc, long celebrated for breaking the rules of French wine hierarchy. This organic blend of Grenache and Cinsault from 25-50 year old vines along the Gassac River is effortlessly chic—full, round, and generous, with an intensity of strawberry and red fruit that belies its modest price and proves rosé can be serious wine.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45560981487673,"sku":"NYC-1-POL-`FGS191`-030426-2","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mas-de-Daumas-Gassac-Moulin-de-Gassac-Guilhem-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773156094"},{"product_id":"wolffer-estate-long-island-rose-summer-in-a-bottle-2025-750ml","title":"Wolffer Estate, Long Island Rose 'Summer in a Bottle', 2025","description":"\u003cp\u003eHamptons summer in a glass, by design. Wolffer Estate, founded by the late Christian Wolffer in Sagaponack and now run by his children Marc and Joey alongside longtime winemaker and partner Roman Roth, has spent over a decade turning Summer in a Bottle into one of the most recognizable rose programs in America. The 2025 is a blend of nine Long Island grape varieties, dressed up in that pale salmon-pink color and that ribbon-and-flowers label everyone knows. Roses, cranberry, red currant, and a soft herbal edge open the nose; the palate balances vibrant red-berry fruit with fine acidity, a whisper of tannin, and a touch of classic Long Island minerality. Light enough for a beach chair and structured enough for an actual meal, it is exactly what the name promises.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45568360972345,"sku":"NYC-5-WBW-`30339515`-030626-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Wolffer-Estate-Long-Island-Rose-Summer-in-a-Bottle-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251563"},{"product_id":"ameztoi-rose-txakolina-rubentis-2025","title":"Ameztoi, Rose Txakolina 'Rubentis', 2025","description":"\u003cp\u003eFew wines have a cult following as joyful as Ameztoi’s Rubentis. A field blend of Hondarrabi Beltza and Hondarrabi Zuri, grown on terraced vineyards that overlook the Cantabrian Sea, Rubentis doesn’t chase seriousness—it chases refreshment.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage is bright and energetic, with its trademark pale pink hue and gentle natural pétillance. It’s salty, citrusy, and just tart enough to snap your palate to attention. But more than that, it’s about feel: lightness, lift, and a cool coastal breeze in liquid form.\u003c\/p\u003e\n\u003cp\u003eServe it cold, pour it high, and don’t overthink it. Rubentis is the rare wine that’s as fun as its reputation suggests—and better than it has to be.\u003c\/p\u003e","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":45572872405049,"sku":"NYC-1-DME-`AM-R25`-030826-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ameztoi-Rose-Txakolina-Rubentis-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774536795"},{"product_id":"iliana-malihin-liatiko-rose-2024-750ml","title":"Iliana Malihin, Liatiko Rose, 2024","description":"\u003cp\u003eIliana Malihin's rosé from Crete's indigenous Liatiko grape is a wine of striking personality. Deep salmon color signals extended skin contact and wild fermentation in her Melambes cellar. Layered with Mediterranean herbs, blood orange, oyster shell minerals, and bracing acidity, this rosé challenges the notion that the category is light or simple. It demands food and rewards patience.\u003c\/p\u003e","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":45577387900985,"sku":"NYC-1-DNS-`DN4854`-030926-4","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Iliana-Malihin-Liatiko-Rose-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774536815"},{"product_id":"le-clos-de-grillons-tavel-2024-750ml","title":"Le Clos de Grillons, Tavel, 2024","description":"\u003cp\u003eGrenache, Cinsault, and Clairette sourced from different terroirs within Tavel—white limestone, pebbles, sand—create a fine, delicate rosé. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light-bodied, and food-focused.\u003c\/p\u003e","brand":"Canopy Wines [CW]","offers":[{"title":"Default Title","offer_id":45577484730425,"sku":"NYC-1-CW-`31397`-030926-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Le-Clos-de-Grillons-Tavel-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773434547"},{"product_id":"laosa-tierra-de-leon-trasto-rosado-2025-750ml","title":"LaOsa, Tierra de Leon Trasto Rosado, 2025","description":"\u003cp\u003ePrieto Picudo, a regional native red variety, thrives in Tierra de León's limestone soils where few modern winemakers venture. Noelia de Paz ferments with native yeasts in steel, creating a dry, aromatic rosé with striking freshness. Watermelon, pink grapefruit zest, and cherry notes are lifted by jasmine and white pepper, while minerality and acidity build toward a lively finish. This is serious terroir wine in a rosé glass.\u003c\/p\u003e","brand":"Regal Wine Co. [REG]","offers":[{"title":"Default Title","offer_id":45588350828601,"sku":"NYC-1-REG-`995995725`-031326-4","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/LaOsa-Tierra-de-Leon-Trasto-Rosado-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251578"},{"product_id":"domaine-de-sulauze-aix-en-provence-rose-pomponette-2025-750ml","title":"Domaine de Sulauze, Aix en Provence Rose 'Pomponette', 2025","description":"\u003cp\u003eFrom the biodynamic Sulauze estate in the tiny village of Miramas, Pomponette blends Grenache, Cinsault, Syrah, Mourvèdre, and Rolle into a Provençal rosé of perfect balance and delicacy. Grapes are hand-harvested from 15-year-old vines planted in clay and sandstone, then fermented wild with minimal sulfur and no filtration. The result captures a subtle range of red fruit with mineral precision, a wine that expresses both the site's identity and the purity of minimal intervention. Drink young to experience its freshness.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45614177124409,"sku":"NYC-POL-`FSL117`-032126-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-Sulauze-Aix-en-Provence-Rose-Pomponette-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York_2ccb29e8.jpg?v=1777045310"},{"product_id":"chateau-des-demoiselles-cotes-de-provence-rose-2025-750ml","title":"Chateau des Demoiselles, Cotes de Provence Rose, 2025","description":"\u003cp\u003eProvence rosé is everywhere — Château des Demoiselles makes one worth finding. From vines tucked into the limestone hills behind the coast, this Côtes de Provence is pale, precise, and thoroughly dry, made in the style that has made Provence the world's reference for sophisticated pink wine. Grenache and Cinsault dominate, giving the wine its strawberry freshness and silky texture. This is warm-weather drinking done with real elegance: good enough to sip on its own, versatile enough to carry a meal. Chill it well and open it early.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45624536596537,"sku":"NYC-FOV] [TBA-`LY17-1120-25`-032326-2","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-des-Demoiselles-Cotes-de-Provence-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774795594"},{"product_id":"mas-jullien-vin-de-pays-languedoc-rose-2024-750ml","title":"Mas Jullien, Vin de Pays Languedoc Rose, 2024","description":"\u003cp\u003eOlivier Jullien is a Languedoc legend — one of the region's most respected winemakers for over three decades, making wines at Mas Jullien that consistently transcend the appellation's value-driven reputation. His rosé is a seasonal release, made with the same commitment to terroir and natural winemaking that defines his reds. The 2024 is built primarily from Cinsault, Carignan and Mourvèdre, with a bit of Tibouren, from old vines in the Terrasses du Larzac foothills, where limestone, heat, and altitude produce something more serious than most Provence rosé at any price. This is a thinking person's rosé: dry, complex, and built for food.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":45639234748473,"sku":"NYC-RWM-`MJRO241`-032626-3","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mas-Jullien-Vin-de-Pays-Languedoc-Rose-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774795634"},{"product_id":"arnot-roberts-california-rose-2025-750ml","title":"Arnot-Roberts, California Rose, 2025","description":"\u003cp\u003ePink with a purpose. Duncan Arnot Meyers and Nathan Lee Roberts have spent two decades chasing cool-climate sites up and down the West Coast, and their California Rosé is the most quietly inventive bottle in the lineup. Predominantly Touriga Nacional, with Trincadeira and a splash of Grenache along for the ride, the fruit comes from sustainably farmed California vineyards stretching from Lake County to Amador and Lodi, picked for energy rather than power. The result feels like a working winemaker's rosé: bone dry, savory, lifted by sea breeze and crushed wild herbs, with just enough texture to sit at the dinner table. Not a poolside afterthought, but the kind of bottle you'll wish you'd ordered two of.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45656509087801,"sku":"NYC-1-POL-`CAN478`-033126-2","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Arnot-Roberts-California-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776523597"},{"product_id":"lucien-crochet-sancerre-rose-2025-750ml","title":"Lucien Crochet, Sancerre Rose, 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis 100% Pinot Noir rosé strikes a perfect balance between bright acidity, ripe red fruit, and a mineral verve that is oh so refreshing but never lacking in complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":45661394108473,"sku":"NYC-RWM-`CCPR251`-040126-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lucien-Crochet-Sancerre-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778942718"},{"product_id":"i-vigneri-salvo-foti-vino-rosato-vinudilice-2024-2024-750ml","title":"I Vigneri (Salvo Foti), Vino Rosato \"Vinudilice\", 2024","description":"\u003cp\u003eThis isn't just a rosé—it's a volcanic fever dream. Sourced from the highest vineyard on Mount Etna at 1,300 m, which is actually higher than those of Mont Blanc, making it the highest in Europe. These tiny, terraced parcels on the northern slopes of Mount Etna are surrounded by oak trees and wild herbs. It's a field blend of Grenache plus rare native grapes—Grecanico, Minella Nera, Alicante, and more—vinified with almost zero intervention.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is salty, smoky, herbal, and bright—like someone dropped a Provence rosé in a Sicilian pine forest and let the volcano do the rest. It's pale but powerful, light but layered, and totally unlike anything else. Pairs with grilled shrimp, salty cheese, or deep wine nerd conversations. Serve cool—not ice-cold—and let it blow your mind slowly.\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eThe 2024 Rosato Vinudilice lifts from the glass with a dusty mix of dried rose and spiced melon. This is a mineral and lively effort with white strawberry tones and cooling acidity that adds persistence. Pleasantly chewy and long this leaves a resonance of raspberry sorbet and lingering hints of citrus. 91pts\u003c\/em\u003e\" — Eric Guido, Vinous\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":45668412817465,"sku":"NYC-1-LDM-`LD8506024`-040326-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/I-Vigneri-Salvo-Foti-Vino-Rosato-Vinudilice-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776437218"},{"product_id":"tim-smith-barossa-rose-2025-750ml","title":"Tim Smith, Barossa Rose, 2025","description":"\u003cp\u003eTim Smith spent over a decade at Yalumba before launching his own tiny Barossa label in 2001, and his rosé has quietly become one of the most reliable bottles to come out of South Australia. Built on Mataro — Mourvèdre to most of the world, but a deep-bench Barossa specialty — sourced from old-vine growers Tim has worked with for years. The fruit is picked early to keep things lean and dry, and the result is a Barossa rosé that tastes more Mediterranean than tropical: ripe but not heavy, with crunchy red fruit, fennel, and a savory finish. Built for a hot afternoon, a long lunch, and the kind of grilling that runs into sundown.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":45670997033017,"sku":"NYC-4-LPI-`TSBR2025`-040326-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tim-Smith-Barossa-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045359"},{"product_id":"corte-gardoni-nichesole-chiaretto-rose-2025-750ml","title":"Corte Gardoni, Nichesole Chiaretto Rose, 2025","description":"\u003cp\u003eChiaretto is Bardolino's pale rosé alter ego — same Corvina-Rondinella blend as the red, but pressed quickly off the skins for that signature whisper of color and brisk Lake Garda lift. Corte Gardoni has been farming this corner of the Veneto, just southeast of the lake, for four centuries; today the estate is run by sons Mattia (cellar), Stefano (vineyards), and Andrea (commercial), continuing the work of their late father Gianni Piccoli. Nichesole is their single-vineyard Chiaretto from glacial moraine soils — half direct-press, half saignée, a blend of Corvina, Rondinella, Molinara, Barbera, and Sangiovese. The result is breezy, dry, and unmistakably alpine in feel: rose petal, wild strawberry, a saline twist on the finish.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45683647742009,"sku":"NYC-KLWM-`KL25FPG02`-040726-2","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Corte-Gardoni-Nichesole-Chiaretto-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045368"},{"product_id":"weninger-rozsa-petsovits-xxiv-750ml","title":"Weninger, Rozsa Petsovits, XXIV","description":"\u003cp\u003eRózsa's return — Franz Weninger's biodynamic bi-national rosé named for his grandmother, a woman of formidable energy. The Weninger family farms on both sides of the Austria–Hungary border, with parcels around Sopron (Hungary) and Mittelburgenland (Austria), all certified organic and biodynamic. The XXIV bottling is the 2024 release, and for the first time it's vinified exclusively from Blaufränkisch — old vines (15–20 years) on gneiss, loam and limestone soils. Hand-harvested in September, spontaneously fermented in wood for ten days, aged six months on the lees with natural malolactic. The result is a rosé with conviction: fruity, playful and serious all at once, leaving behind more than mere refreshment. One of the most thoughtful rosés coming out of Central Europe.\u003c\/p\u003e","brand":"DNS (T. 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This Mediterranee rose is an unusual blend of Cabernet Franc, Merlot, and Vermentino, made from free-run juice after a short maceration for clarity and lift. Sustainably farmed and genuinely distinctive, it's a summer porch-pounder with a story.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45707032330297,"sku":"NYC-1-POL-`FIS056`-041226-3","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Isle-Saint-Pierre-Mediterranee-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778942721"},{"product_id":"domaine-de-la-bastide-figues-rose-2025-750ml","title":"Domaine de la Bastide, Mediterranée Rosé Figues, 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine de la Bastide have seen it all: from the Romans to the Knights Templar and later, the French Revolution, Domaine de la Bastide has stood...and based on the Roman wine vats found on the property, it's been producing wine the whole time. A perfect, summery rosé made from a somewhat surprising blend of 55% Caladoc, 25% Syrah, and 20% Merlot from clay- and limestone-rich soils. It's crisp and delicately fruity with a melange of small red berries and a touch of blood orange. We love the wine, but we also love the domaine's commitment to biodiversity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bonhomie (T. 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The pale pink color is a giveaway: this is rose in the dry, gastronomic Provencal mold, not the candied stuff. Crisp wild strawberry, tangy redcurrant, and a quiet floral lift make it a default summer pour - with the right credentials, and the right intent, to drink without thinking.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45719524835385,"sku":"NYC-DBW-`DB6574-25`-041626-2","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mourgues-du-Gres-Costieres-de-Nimes-Fleur-dEglantine-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776888266"},{"product_id":"sierra-de-tolono-rioja-rosado-2025-750ml","title":"Sierra de Tolono, Rioja Rosado, 2025","description":"\u003cp\u003eInsanely refreshing and delicious with raspberry, blood orange, herbs, limestone minerality\/salinity. Fresh, easygoing, juicy but also really complex. Made by a super talented young female Rioja-native winemaker. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy no means is Rioja a cool-climate wine region. But up in Rioja Alavesa, in the high elevation foothills and on rocky, clay-limestone soils, there is plenty of freshness to be found. This is a blend of Tempranillo and Garnacha from some of the area's coldest parcels.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45719524868153,"sku":"NYC-DBW-`DB3489-25`-041626-3","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sierra-de-Tolono-Rioja-Rosado-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776888267"},{"product_id":"storm-point-rose-2025-750ml","title":"Storm Point, Rose, 2025","description":"\u003cp\u003eStorm Point is one of the bright young labels of South Africa's new wave, crafted by Mick Craven of Craven Wines, who hunts the Western Cape for sites that capture the heart of the region. Named after the storm-tossed cape where the first European explorers rounded the southern tip of Africa, the label aims for purity, texture, and a sense of place at a generous price. The 2025 rosé is fresh, dry, and built for the table rather than the pool, with the bright savory character that has become a signature of the new South Africa. A delicious, easy summer pour from one of the country's most exciting young projects.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":45728902905913,"sku":"NYC-4-VTS-`2250030025-01`-042026-2","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Storm-Point-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776888286"},{"product_id":"thibaud-boudignon-rose-de-loire-2025-750ml","title":"Thibaud Boudignon, Rose de Loire, 2025","description":"\u003cp\u003eOne of France's most celebrated pink wines, period. Thibaud Boudignon — Bordeaux-born, Burgundy-trained, now a biodynamic Loire Chenin specialist in Anjou — treats his rosé with the same fanatical attention he gives his whites. The 2025 is roughly 90% Cabernet Franc with 10% Grolleau, direct-pressed from biodynamic vines on schist and clay, fermented with native yeasts in stainless steel. He blocks malolactic to keep the acidity electric and bottles a rosé that drinks like a serious dry white. The result is bright pink in the glass, explosive with crunchy red fruits, and built on a savory mid-palate tension that cascades to a bone-dry, mineral-driven finish. Rosé for people who don't normally drink rosé.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45733618286649,"sku":"NYC-MSK-`FR-BDG-05-25`-042126-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibaud-Boudignon-Rose-de-Loire-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251665"},{"product_id":"zafeirakis-limniona-rose-2025-750ml","title":"Zafeirakis, Limniona Rose, 2025","description":"\u003cp\u003eGreece's coolest indigenous rosé, from the man who saved the grape. Limniona was near-extinct twenty years ago when Christos Zafeirakis — fourth-generation grower in Tyrnavos, in the foothills of Mount Olympos in Thessaly — set about reviving it. Today it's one of the most exciting native red varieties in Greece, and Zafeirakis's organically farmed estate is the modern benchmark. The rosé is a direct-press of whole bunches as soon as they arrive in the cellar, then spontaneous fermentation in stainless steel with only indigenous yeast — no oak, no shortcuts. The result is pale, dry, taut and food-friendly, with red-fruit lift and a savory Mediterranean edge that puts most Provençal rosé to shame for character. The current release; drink now and through summer.\u003c\/p\u003e","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":45737882812473,"sku":"NYC-DNS-`DN4944`-042226-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Zafeirakis-Limniona-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777133510"},{"product_id":"peyrassol-cotes-de-provence-rose-reserve-des-templiers-2025-750ml","title":"Peyrassol, Cotes de Provence Rose \"Reserve des Templiers\", 2025","description":"\u003cp\u003eThe reference Provence rosé from a Templar estate. Commanderie de Peyrassol traces its history to the 13th-century Knights Templar, and since the Austruy family took over in 2001 the property has been polished into one of Provence's most reliable rosé houses. Réserve des Templiers is the Côtes de Provence-classified expression - a notch above the regional La Croix tier - blending Grenache, Cinsault, Syrah, Mourvèdre, and a splash of Vermentino from higher-elevation parcels of clay and limestone. Night harvests preserve the freshness; stainless-steel rearing keeps the line clean. The result is the pale, focused, gastronomic Provence pink you reach for when the rosé needs to actually carry the meal.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45794471018553,"sku":"NYC-1-WDS-`10000700002625`-050126-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Peyrassol-Cotes-de-Provence-Rose-Reserve-des-Templiers-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251699"},{"product_id":"peyrassol-mediterranee-rose-la-croix-2025-750ml","title":"Peyrassol, Mediterranee Rose \"La Croix\", 2025","description":"\u003cp\u003ePeyrassol's everyday Mediterranean pink, all the polish and a wider canvas. La Croix sits one tier below the Réserve des Templiers in the Peyrassol lineup, working under the broader IGP Méditerranée appellation so the team can pull from the estate's Coudonnier-area vineyards plus a select group of partner growers. The blend leans on Cinsault for lift, fleshes out with Grenache and Syrah, and finishes with a dash of Caladoc for color and body. It's the Knights Templar property's case-purchase pink - the one you stack in the fridge for the long stretch from May through September. Pale, dry, focused, and built for repeat pours.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45794471051321,"sku":"NYC-1-WDS-`10000700052625`-050126-3","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Peyrassol-Mediterranee-Rose-La-Croix-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251700"},{"product_id":"peyrassol-cotes-de-provence-rose-cuvee-des-commandeurs-2025-750ml","title":"Peyrassol, Cotes de Provence Rose \"Cuvee des Commandeurs\", 2025","description":"\u003cp\u003ePale, refined Provence rosé from an estate where wine has been made for some 800 years. Château Peyrassol traces back to the Knights Templar, and the Cuvée des Commandeurs is a step up in elegance and complexity from its everyday bottlings. It's a light-colored, refined blend led by Grenache with Cinsault, Syrah and Mourvèdre, plus a touch of Vermentino that lends a unique sense of refinement. The vines grow mostly in clay and limestone soils with a bit of schist, which keeps the fruit in check and amps up the savory mineral notes. Lithe, barely rosy in hue and bursting with elegance, this is a serious rosé that still drinks like summer in a glass.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45794471084089,"sku":"NYC-1-WDS-`10000700202625`-050126-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Peyrassol-Cotes-de-Provence-Rose-Cuvee-des-Commandeurs-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251701"},{"product_id":"feudo-montoni-nerello-mascalese-rose-di-adele-sicilia-2025-750ml","title":"Feudo Montoni, Nerello Mascalese Rose di Adele, 2025","description":"\u003cp\u003eAn Etna grape grown a hundred miles from the volcano - and named for a grandmother's rose garden. Feudo Montoni sits in the highlands of Cammarata in central-western Sicily, where the Sireci family has farmed since 1469. Fabio Sireci's father planted Nerello Mascalese here decades ago - hand-grafted from wild vines, now over thirty years old, organic, dry-farmed, at roughly 600 meters. The cuvée takes its name from the rose garden Fabio's father Elio dedicated to his wife Adele. The pale, onion-skin rosé sees six months on lees in cement with bâtonnage, picking up texture and salinity without losing the variety's quick-fingered lift. A serious Sicilian rosato for people who think rosé is a category, not a season.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45794471116857,"sku":"NYC-4-WDS-`10300100402625`-050126-5","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Feudo-Montoni-Nerello-Mascalese-Rose-di-Adele-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251702"},{"product_id":"outward-wines-grenache-rose-two-wolves-vineyard-santa-ynez-valley-2025-750ml","title":"Outward Wines, Grenache Rose Two Wolves Vineyard Santa Ynez Valley, 2025","description":"\u003cp\u003eDirect-to-press Grenache rosé with serious intent. Two Wolves sits just outside Happy Canyon on dense shaley clay loam, organically farmed at the warm eastern end of Santa Ynez Valley. Outward's Ryan Pace (ex-Byron) and Natalie Siddique hand-pick the Grenache, foot-stomp the clusters for a brief soak, then press whole-bunch straight to barrel for native fermentation in neutral wood. The result is a Provençal-leaning rosé with Central Coast bones: pale coral, mineral-driven, lifted by strawberry and rose petal but tightened by sea-air acidity and a saline finish. Outward keeps inputs low, bottles unfined and unfiltered, and turns out a rosé that drinks like a serious dry white. Pop it cold and forget about analyzing it.\u003c\/p\u003e","brand":"Avant Garde (T Elent) [AVG]","offers":[{"title":"Default Title","offer_id":45795051438137,"sku":"NYC-AVG-`AG240054X25`-050126-4","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Outward-Wines-Grenache-Rose-Two-Wolves-Vineyard-Santa-Ynez-Valley-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251710"},{"product_id":"domaine-hauvette-alpilles-rose-petra-2024-750ml","title":"Domaine Hauvette, Alpilles Rose 'Petra', 2024","description":"\u003cp\u003eDominique Hauvette is one of Provence's quiet revolutionaries. Working biodynamically from her tiny estate at the north edge of the Alpilles foothills near Saint-Rémy, she has earned cult status (and France's winemaker-of-the-year nod from Revue des Vins de France) by simply trusting her clay-limestone terroir. \"Petra\" — Latin for \"rock\" — is her serious-minded rosé, a blend of Cinsault, Syrah, and Grenache from vines aged 15 to 20 years, vinified in concrete eggs and aged nearly a year on its lees. The result is rosé built for the table: textured, slightly mineral, savory, with the gravitas that comes from old vines, low yields, and zero shortcuts. A rosé that drinks like a white Burgundy.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45799351517241,"sku":"NYC-1-KLWM-`KL24FDH01`-050326-5","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Hauvette-Alpilles-Rose-Petra-2024-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165236"},{"product_id":"thomas-labaille-sancerre-rose-l-authentique-2025-750ml","title":"Thomas-Labaille, Sancerre Rose l'Authentique, 2025","description":"\u003cp\u003eSancerre rosé done the old-school Chavignol way. Thomas-Labaille is a multi-generational family in the village famous for Les Monts Damnés (Claude Thomas founded the domaine in the early 1950s; Florence Thomas and Jean-Paul Labaille have led it since 1994), and L'Authentique is their direct-press Pinot Noir from estate vines averaging twenty-five years on Kimmeridgian limestone. Native-yeast fermentation in fiberglass and cement, four to six months on the lees in stainless, no malolactic, no filtration before bottling. The result is rosé as Sancerre apéritif: pale-pink, cut with the same chalky tension that runs through their whites. Made in tiny quantities, this is a serious bottle dressed as something casual—the rosé to pull out when you want Loire Pinot Noir without the weight of red wine. 2025 arrives fresh, taut, and finishes long on stone.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45807239725113,"sku":"NYC-1-DBW-`DB5352-25`-050526-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thomas-Labaille-Sancerre-Rose-lAuthentique-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165282"},{"product_id":"limited-addition-pink-crush-2025-750ml","title":"Limited Addition, Pink Crush, 2025","description":"\u003cp\u003eOregon natural rosé from one of Willamette Valley's most thoughtful small producers. Limited Addition is the project of Master of Wine Bree Stock and her husband Chad—working with more than twenty different varieties across organic and low-intervention sites, with a focus on later-ripening grapes that hold acidity even in warm years. Pink Crush (sometimes labeled Rosé Crush) is a co-fermented blend of roughly 30% Dolcetto, 30% Pinot Noir, and 40% Gamay—the Dolcetto from cool-climate Jubilee Vineyard up in the Eola-Amity Hills. Direct-pressed, naturally colored from ripe skins, aged in neutral barrels and tank. The result is a rosé with real Willamette character: bright fruit, a savory streak, and the kind of structure that makes it dinner-table wine rather than poolside filler.\u003c\/p\u003e","brand":"MFW Wine Company (T. Elen) [MFW]","offers":[{"title":"Default Title","offer_id":45807560392761,"sku":"NYC-MFW-`FWULAPC25`-050526-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Limited-Addition-Pink-Crush-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251737"},{"product_id":"romain-guiberteau-saumur-rose-2025-750ml","title":"Romain Guiberteau, Saumur Rose, 2025","description":"\u003cp\u003ePink wine from a producer most people associate with serious Chenin Blanc — and that pedigree shows up in the bottle. Romain Guiberteau is one of the Loire's most celebrated terroir-driven winemakers; he learned at the elbow of Nady Foucault of Clos Rougeard and farms the great limestone slopes of Brézé in Saumur. His rosé is built from estate Cabernet Franc, whole-cluster pressed, native-yeast fermented, no malolactic — the same minimal-intervention approach he brings to his white and red bottlings. The result is a rosé with actual structure and length, savory rather than sweet, mineral rather than fruit-forward. A serious Loire rosé for serious rosé drinkers.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45809685430329,"sku":"NYC-1-WMN-`25683`-050626-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Romain-Guiberteau-Saumur-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251747"},{"product_id":"breuer-rose-2025-750ml","title":"Beurer, Rose, 2025","description":"\u003cp\u003ePink wine from one of Germany's most quietly serious biodynamic addresses. Jochen Beurer farms 13 hectares around Kernen in the Rems Valley of Württemberg, Demeter-certified since 2012, with the same fanaticism for native yeast and terroir-precision he applies to his celebrated dry Rieslings. This rosé is built mostly on Trollinger (Schiava to the south) with cameos from Zweigelt, Spätburgunder and Portugieser, drawn from the same limestone, sandstone, and Keuper soils that feed his reds. The result is a dry, racy, gastronomic rosé with the kind of cut and detail you simply do not find in most of the category. A rosé that drinks like a small white Burgundy with a faint blush.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":45810052202553,"sku":"NYC-VBD-`VB235025`-050626-6","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Beurer-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778337955"},{"product_id":"mas-de-gourgonnier-les-baux-de-provence-rose-2025-750ml","title":"Mas de Gourgonnier, Les Baux-de-Provence Rose, 2025","description":"\u003cp\u003eA juicy, savory expression of Provence with real mineral grip, from one of the region's organic pioneers. Mas de Gourgonnier has farmed organically in the Les Baux-de-Provence appellation since the 1970s, longer than just about anyone around them, working very rocky, dry soils of decomposed limestone and clay near Mouriès. The rosé blends Grenache with Cinsault and a slug of Cabernet Sauvignon, hand-harvested and fermented on native yeasts in stainless steel. Unlike the pale, water-clear style that dominates the category, this is a rosé with grip and herbal savor, the kind you can sip poolside but also bring to the table. A reliable everyday house pink with more personality than its price suggests.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45814561505337,"sku":"NYC-1-MSK-`FR-MGO-02-25`-050726-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mas-de-Gourgonnier-Les-Baux-de-Provence-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778683602"},{"product_id":"bailly-reverdy-sancerre-rose-la-mercy-dieu-2023-yncell-pvt","title":"Bailly-Reverdy, Sancerre Rose La Mercy Dieu, 2023","description":"\u003cp\u003eSancerre rosé done the family way. Domaine Bailly-Reverdy sits in Bué, just outside Sancerre village, and has been growing here since the early 1900s; today Franck Bailly leads with his nephew Aurelien stepping in. La Mercy-Dieu is their rosé from Pinot Noir, drawn from the same patchwork of caillottes, terres blanches and chailloux soils that gives their whites such range. Direct press, cool fermentation, no oak — just clean Pinot fruit, Sancerre minerality and the snap of a place that knows what restraint tastes like. The 2023 is pale salmon, dry and chiselled, the antithesis of soft commercial rosé. Pour it cold and watch how it brings food to life. A serious Loire rosé from a family that has been quietly getting this right for four generations.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45817036832825,"sku":"NYC-[PVT]-PVT-YNCELL-050826-BRSRLMD2023-ROW5-BOX","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bailly-Reverdy-Sancerre-Rose-La-Mercy-Dieu-2023-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778683614"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/collections\/DSCF8055.jpg?v=1651532331","url":"https:\/\/nyc.flatiron-wines.com\/collections\/rose-wine.oembed?page=3","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}