What importer Skurnik Wines has to say about this wine...
• 60% Sumoll, 40% Xarel-lo • sourced from 20-60 year-old vines on poor clay-limestone soil at 600m altitude • 2 hours of maceration on the skins • Fermented with indigenous yeast in tank • Minimal sulfur at bottling (<25mg/L)
Details
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Grape Variety
Sumoll
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Vintage
2023
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Light Bodied