{"title":"Sauvignon Blanc","description":"\u003cp\u003eSauvignon Blanc is one of the great white grapes of the world. New Zealand Sauvignon Blanc has taken the world by storm, but French examples, from the Loire (Sancerre and Pouilly Fumé, most famously) and Bordeaux include some of the very finest wines in the world. \u003c\/p\u003e\n\u003cp\u003eRead more about the \u003ca href=\"https:\/\/flatiron-wines.com\/blogs\/the-latest\/sauvignon-blanc-faq\" title=\"Sauvignon Blanc FAQ\"\u003eSauvignon Blanc grape at our FAQ\u003c\/a\u003e our browse our complete collection of Sauvignon Blanc wines below.\u003c\/p\u003e","products":[{"product_id":"clos-saron-carte-blanche-white-blend-2021-750ml","title":"Clos Saron, Carte Blanche White Blend, 2021","description":"\u003cp\u003eFrom the Sierra Foothills, where Clos Saron has long been crafting some of California’s most soulful and idiosyncratic wines, Carte Blanche is a field blend that changes slightly year to year—always built from a mix of Rhône and other Mediterranean varieties, co-fermented and raised with a light hand. In 2021, the wine is bright but grounded, leaning into savory depth rather than flashy fruit.\u003c\/p\u003e\n\n\u003cp\u003eThis isn’t a white that announces itself with aromatics. It unfolds slowly: yellow fruit, waxy herbs, almond skin, and mineral tones, carried on a frame that’s more about feel than flavor. There’s grip and texture—thanks to a bit of skin contact and aging in neutral wood—but the finish is clean, with just enough lift to keep you coming back.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for thoughtful pairings (roast poultry, aged cheeses, or anything with a little olive oil and herb), or simply for those moments when you want a wine that feels hand-made in the truest sense. For fans of skin-contact whites, Jura blends, or California wines with a European accent and natural roots, Carte Blanche is a singular expression.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":41707387453497,"sku":"NYC-3-DBW-`DB0289-21`-110323-2","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-Saron-Carte-Blanche-White-Blend-2021-White-Wine-Flatiron-Wines-Spirits-New-York_1db2253f.jpg?v=1768490950"},{"product_id":"casa-julia-manta-sauvignon-blanc-2022-1-5l-1-5l","title":"Casa Julia, Manta Sauvignon Blanc, 2022 (1.5L)","description":"\u003cp\u003eCasa Julia’s Manta Sauvignon Blanc is a crisp, no-fuss white that leans into bright citrus, clean texture, and just the right amount of zip. The 1.5L format makes it ideal for casual gatherings, weeknight dinners, or any time you want a white that everyone can enjoy without overthinking it.\u003c\/p\u003e\n\u003cp\u003eExpect classic Sauvignon notes—lime, grapefruit, fresh herbs—with a refreshing backbone of acidity and no distracting oak. It's light-bodied, dry, and refreshingly coastal in style, with a clean finish that keeps it moving.\u003c\/p\u003e\n\u003cp\u003ePair with seafood, salads, or simply serve well-chilled and let the bottle speak for itself. For fans of New Zealand-style Sauvignon with a slightly gentler edge, Manta is a great value—and even better when shared.\u003c\/p\u003e","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":43262311104569,"sku":"NYC-1-TED-`CH100-22A`-052424-1.5L2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Casa-Julia-Manta-Sauvignon-Blanc-2022-1_5L-White-Wine-Flatiron-Wines-Spirits-New-York_cef7107e.jpg?v=1768492847"},{"product_id":"tberkley-wines-blanc-2023-750ml","title":"T. Berkley Wines, Blanc, 2023","description":"\u003cp\u003eThere’s a certain energy to T. Berkley Blanc 2023 that makes it a perfect companion to any sunny afternoon or casual meal. With its fresh, vibrant profile, it offers a delightful combination of citrus zest, stone fruit, and a touch of herbal complexity that speaks to both freshness and depth.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, you’re immediately greeted with bright lemon, lime, and a burst of white peach, alongside delicate green herb notes that add intrigue. The palate is crisp and lively, with the acidity driving a refreshing, mouthwatering sensation. There’s a subtle richness that balances the fruit, making it feel smooth without being heavy. The finish is clean and bright, with lingering citrus and herbal notes that invite the next sip.\u003c\/p\u003e\n\n\u003cp\u003eThis Blanc is a fantastic pairing with seafood, light salads, or grilled vegetables. It’s a versatile, easy-drinking wine that offers plenty of flavor without being overwhelming—perfect for sipping on its own or with a variety of dishes. Whether enjoyed now or over the next couple of years, T. Berkley Blanc 2023 brings a refreshing, lively experience that’s sure to please.\u003c\/p\u003e","brand":"SoilAir [SOI]","offers":[{"title":"Default Title","offer_id":43977159639097,"sku":"NYC-SOI-`TBWB2023`-103024-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/T_-Berkley-Wines-Blanc-2023-White-Wine-Flatiron-Wines-Spirits-New-York_39c32d8c.jpg?v=1768495902"},{"product_id":"corty-artisan-la-loge-aux-moines-monopole-2022-750ml","title":"Corty Artisan, Pouilly-Fume 'La Loge Aux Moines' Monopole, 2022","description":"\u003cp\u003eFrom one of the oldest and most revered vineyard sites in Pouilly-Fumé, La Loge Aux Moines is a monopole—fully owned and farmed by Corty Artisan. The 2022 vintage captures this historic terroir with precision and restraint: organically farmed Sauvignon Blanc grown on pure Kimmeridgian limestone, vinified in a mix of stainless steel and neutral oak for texture and transparency.\u003c\/p\u003e\n\n\u003cp\u003eIt opens with aromas of grapefruit pith, lemon oil, and white peach, followed by subtle gunflint, sea spray, and wild herbs. The palate is both structured and mineral, with firm acidity and a long, smoky finish that speaks clearly of its chalky soils. This isn’t your everyday Loire white—it’s Sauvignon Blanc with gravitas. Pair it with shellfish, goat cheese, or rich, creamy dishes that can handle its cut and complexity. A true benchmark from Pouilly-Fumé’s spiritual core.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":44135705608249,"sku":"NYC-FOV] [TBA-`LY22-0069-22`-121224-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Corty-Artisan-Pouilly-Fume-La-Loge-Aux-Moines-Monopole-2022-White-Wine-Flatiron-Wines-Spirits-New-York_dff78082.jpg?v=1768497701"},{"product_id":"sattlerhof-sauvignon-blanc-gamlitz-2021-750ml","title":"Sattlerhof, Sauvignon Blanc Gamlitz, 2021","description":"\u003cp\u003eStyria makes some of the most electric, mineral Sauvignon Blanc on earth, and Sattlerhof is one of the names that put it on the map. This is their village bottling from Gamlitz in Austria's Sudsteiermark, drawn from steep slopes of crystalline quartz sand and mica between roughly 350 and 450 meters. Starting with the 2021 vintage, the estate is certified biodynamic through respekt-BIODYN. A few hours of skin contact and aging in stainless steel keep it bone-dry and vivid. Think of it as a razor-sharp, savory alternative to the usual Sauvignon suspects.\u003c\/p\u003e","brand":"Vineyard Brands Direct [VBDr]","offers":[{"title":"Default Title","offer_id":44284593406009,"sku":"NYC-VBDr-`SAH-0306-21`-021125-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sattlerhof-Sauvignon-Blanc-Gamlitz-2021-White-Wine-Flatiron-Wines-Spirits-New-York_8b8dfa16.jpg?v=1768500560"},{"product_id":"miani-sauvignon-2023-750ml","title":"Miani, Sauvignon, 2023","description":"\u003cp\u003eMiani's Sauvignon Blancs command a genuine cult following, rare, sought-after, and nearly impossible to find. This is Enzo Pontoni's classic Sauvignon, grown on the ancient ponca marl of Colli Orientali del Friuli, where brutally low yields and obsessive farming turn a familiar grape into something with real depth. Expect the variety's aromatic lift wrapped around Miani's signature texture and mineral cut, a world away from the everyday version of the grape. With fewer than 700 cases across the whole estate, this is allocation-only wine from a grower who simply won't compromise.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44382774657081,"sku":"NYC-1-GCR-`GCRU102543-23`-032725-6","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Miani-Sauvignon-2023-White-Wine-Flatiron-Wines-Spirits-New-York_a5f6306f.jpg?v=1783521630"},{"product_id":"clos-floridene-graves-blanc-2022","title":"Clos Floridene, Graves Blanc, 2022","description":"\u003cp\u003eClos Floridène is a benchmark name in white Bordeaux—founded by the legendary Denis Dubourdieu, the estate has helped define the modern style of Graves Blanc: fresh, structured, and deeply mineral. Located on a ridge of limestone and gravel in the southern Graves, it’s one of the rare Bordeaux whites that consistently over-delivers for the price.\u003c\/p\u003e\n\n\u003cp\u003eThe 2022 is a classic blend of Sauvignon Blanc and Sémillon, fermented and aged partially in oak, with regular lees stirring. The result is beautifully textured and layered: lemon curd, white peach, and green herbs wrapped in a creamy mid-palate, lifted by Graves’ signature stony tension. The Sémillon adds quiet depth and aging potential, while the Sauvignon keeps things vivid and bright.\u003c\/p\u003e\n\n\u003cp\u003eThis is white Bordeaux with Chablis-like backbone and a little white Burgundy polish—perfect for seafood, richer poultry, or aging a few years to watch it evolve.\u003c\/p\u003e\n\n\u003cp\u003ePair with: crab cakes, roast chicken with tarragon, or a cheese board with soft-ripened goat cheese.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":44416081788985,"sku":"NYC-TBA-`LY12-0414-22`-041125-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-Floridene-Graves-Blanc-2022-White-Wine-Flatiron-Wines-Spirits-New-York_171ad707.jpg?v=1768504249"},{"product_id":"vignai-da-duline-venezia-giulia-bianco-morus-alba-2021-750ml","title":"Vignai da Duline, Venezia Giulia Bianco 'Morus Alba' , 2021","description":"\u003cp\u003eVignai da Duline’s “Morus Alba” 2021 is a masterful Friulian blend of Sauvignon Blanc and Malvasia Istriana from old vines rooted in marl and sandstone. Farmed organically with meticulous care, it’s fermented with native yeasts and aged on lees in large barrels, building texture while preserving vivid aromatics.\u003c\/p\u003e\n\n\u003cp\u003eThis is a refined, mineral-driven white that captures Duline’s dedication to biodiversity and site expression — a distinctive take on Friuli’s rich white wine tradition.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44637262151737,"sku":"NYC-3-KLWM-`VDVGBMA2021`-062625-4","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Vignai-da-Duline-Venezia-Giulia-Bianco-Morus-Alba-2021-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611618"},{"product_id":"folk-machine-white-light-2024","title":"Folk Machine, White Light, 2024","description":"\u003cp\u003eA riotous blend of 30% Tocai Friulano, 23% Albariño, 21% Verdelho, 21% Vermentino, and 5% Sauvignon Blanc, all organic and hailing from all over the Golden State. With juicy aromatics and flavors of peach, melon, lime, salt and stones, this is \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ea lightly aromatic, super textural wine. \u003c\/span\u003eFolk Machine is Kenny Likitprakong’s California label, known for laid-back blends and site-driven wines.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Regal Wine Co. [REG]","offers":[{"title":"Default Title","offer_id":44656178102329,"sku":"NYC-4-REG-`835064724 `-070325-4","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Folk-Machine-White-Light-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768509977"},{"product_id":"alphonse-mellot-sancerre-les-romains-2022-750ml","title":"Alphonse Mellot, Sancerre Blanc \"Les Romains”, 2022","description":"\u003cp\u003eA single-vineyard Sancerre grown on pure flint, and the wine to reach for when you want to taste terroir naked. The Mellot family -- 19th generation, certified biodynamic -- draws Les Romains from one steep, south-facing parcel of silex, the flinty soil rich in fossilized material that gives Sancerre its smoky, saline edge. The vineyard takes its name from the remains of a Roman road that crosses it. Where the estate's Edmond bottling shows chalk-driven richness, Les Romains is all cut and minerality, a snapshot of a specific slice of ground. Precise, vibrant, and unmistakably of its place.\u003c\/p\u003e","brand":"MS Walker [MSW]","offers":[{"title":"Default Title","offer_id":44704798801977,"sku":"NYC-MSW-`446147`-071725-3","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Alphonse-Mellot-Sancerre-Blanc-Les-Romains-2022-White-Wine-Flatiron-Wines-Spirits-New-York_884b38fc.jpg?v=1782485030"},{"product_id":"alphonse-mellot-sancerre-edmond-2022-750ml","title":"Alphonse Mellot, Sancerre Blanc \"Edmond\", 2022","description":"\u003cp\u003eThe flagship white from Sancerre's most obsessive biodynamic family, Edmond is proof that Sauvignon Blanc can age and layer like white Burgundy. Alphonse Mellot is the 19th generation to farm here, and while the family name alone would sell wine, they took the harder road: certified biodynamic, hand-harvested, no shortcuts. Edmond comes from the estate's oldest vines -- some 40 to 80-plus years -- rooted in the chalky Kimmeridgian marl that defines great Sancerre. It's barrel-fermented and raised for roughly eleven months in wood, including new demi-muids, which builds the texture and depth that set it apart from everyday Sancerre. Give it air now or cellar it; this is built to reward patience.\u003c\/p\u003e","brand":"MS Walker [MSW]","offers":[{"title":"Default Title","offer_id":44704799293497,"sku":"NYC-MSW-`446198`-071725-5","price":117.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Alphonse-Mellot-Sancerre-Blanc-Edmond-2022-White-Wine-Flatiron-Wines-Spirits-New-York_2ffb7e84.jpg?v=1782485041"},{"product_id":"grgich-hills-napa-valley-fume-blanc-2022-750ml","title":"Grgich Hills, Napa Valley Fume Blanc, 2022","description":"\u003cp\u003eGrgich Hills, founded in 1977 by Mike Grgich, helped put California Chardonnay and Sauvignon Blanc on the world stage. Their 2022 Napa Valley Fumé Blanc is crafted from estate-grown Sauvignon Blanc on Goldridge soils, fermented in stainless steel and aged briefly in neutral oak for added texture and nuance.\u003c\/p\u003e\n\n\u003cp\u003eThis mid-tier bottling is a bright, food-friendly variation on Fumé Blanc, showcasing vibrant citrus and stone fruit with crisp acidity and subtle oak support.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":44717609582649,"sku":"NYC-1-WDS-`10450100152622`-072125-2","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Grgich-Hills-Napa-Valley-Fume-Blanc-2022-White-Wine-Flatiron-Wines-Spirits-New-York_e3dc273d.jpg?v=1768511132"},{"product_id":"jonathan-didier-pabiot-pouilly-fume-leon-2023-750ml","title":"Jonathan Didier Pabiot, Pouilly-Fume Leon, 2023","description":"\u003cp\u003eJonathan Didier Pabiot named this cuvee after his son Leon—there's an Elisa bottling for his daughter—so this is family business in the most literal sense. It's also proof that Pouilly-Fume can be something far more soulful than a generic Sauvignon Blanc. Pabiot was the first biodynamic estate certified in the appellation, and \"Leon\" draws on older vines rooted in flint, limestone, and Kimmeridgian marl. Native-yeast fermentation and time on the lees give it a fine-boned, mineral precision that's a world away from the loud, grassy stereotype. This is Loire Sauvignon with real depth—crisp, flinty, and quietly serious.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44721051697209,"sku":"NYC-1-POL-`FPB035`-072325-2","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonathan-Didier-Pabiot-Pouilly-Fume-Leon-2023-White-Wine-Flatiron-Wines-Spirits-New-York_45bb492c.jpg?v=1777044385"},{"product_id":"saracina-sauvignon-blanc-lolonis-vineyard-2022-750ml","title":"Saracina, Sauvignon Blanc Lolonis Vineyard, 2022","description":"\u003cp\u003eThe fruit here comes from what's said to be the oldest Sauvignon Blanc vineyard in California, planted in 1942 and still dry-farmed and organic in Mendocino's Redwood Valley. Old vines like these give a Sauvignon Blanc with real minerality and grip instead of just tropical fruit. Saracina barrel-ferments it with native yeast in neutral Burgundian barrels, skips malolactic to keep it crisp, and rests it on the lees for texture. The very dry, low-yielding 2022 vintage concentrated everything. The result is more wet-stone and brine than gooseberry, a serious white with an old-vine backbone.\u003c\/p\u003e","brand":"Independence [IWS]","offers":[{"title":"Default Title","offer_id":44746918658105,"sku":"NYC-1-IWS-`TBD`-080425-2","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Saracina-Sauvignon-Blanc-Lolonis-Vineyard-2022-White-Wine-Flatiron-Wines-Spirits-New-York_da38c6d9.jpg?v=1768511686"},{"product_id":"stagiare-wines-mendocino-county-white-wine-thirst-trap-2023-750ml","title":"Stagiare Wines, Mendocino County White Wine 'Thirst Trap', 2023","description":"\u003cp\u003eMade from infused Sauvignon Blanc clusters in direct-pressed juice from a steep, south-facing slope in the Yorkville Highlands, this is a snappy bottle that will disappear all too quickly at your next social gathering. Thirst trap indeed!\u003c\/p\u003e","brand":"Terrestrial Wine Company [MHW] [TWC]","offers":[{"title":"Default Title","offer_id":44822178496569,"sku":"NYC-4-MHW] [TWC-`FSL10398-23`-082725-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Stagiare-Wines-Mendocino-County-White-Wine-Thirst-Trap-2023-White-Wine-Flatiron-Wines-Spirits-New-York_6f8c9425.jpg?v=1768512877"},{"product_id":"pelle-menetou-salon-morgues-les-blanchais-2023-750ml","title":"Pelle, Menetou-Salon Morgues Les Blanchais, 2023","description":"\u003cp\u003eMenetou-Salon's benchmark producer—Domaine Pellé accounts for 25% of the entire appellation's production. Les Blanchais is a 2.7-hectare parcel planted in 1966 on Kimmeridgian marl (the same limestone found in Chablis and Chavignol) with 15-20% flint. Fourth-generation Paul-Henry Pellé converted to organic in 2007; everything is hand-harvested (rare here), indigenous-yeast fermented, aged 11-12 months. His grandfather Henry lobbied to put \"Morogues\" on the label because of its distinctive Kimmeridgian soils. This is Sauvignon Blanc with the minerality of great Chablis.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44882805358649,"sku":"NYC-1-POL-`FPP060`-091725-3","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pelle-Menetou-Salon-Morgues-Les-Blanchais-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777044530"},{"product_id":"yves-martin-sancerre-chavignol-la-cote-des-monts-damnes-2023-750ml","title":"Yves Martin, Sancerre Chavignol La Cote Des Monts Damnes, 2023","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eYves Martin is a small family estate based in Chavignol, one of the most renowned villages in Sancerre. The domaine is known for precise, terroir-driven Sauvignon Blancs from steep, limestone- and marl-rich slopes. La Côte des Monts Damnés is a single-vineyard bottling from one of Sancerre’s most famous crus—its name means “the slope of the damned,” a reference to its vertiginous, hard-to-work hillside.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eMonts Damnés is a benchmark site, producing some of the most structured, ageworthy Sancerres. Yves Martin’s cuvée captures the essence of this terroir at outstanding value compared with more famous names like Vatan or Boulay. For fans of mineral, powerful Sauvignon Blanc, this is an insider’s bottle from a top vineyard.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eFocused and energetic, with citrus, green apple, and gooseberry layered over crushed stone, white flowers, and a chalky, saline backbone. The palate is taut and textural, finishing long and mineral.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eDelicious now for its vibrancy, but capable of aging 5–8 years for more complexity. Excellent with goat cheese (especially Crottin de Chavignol), oysters, or grilled fish.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":44886768058425,"sku":"NYC-DBW-`DB3792-23`-091825-2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Yves-Martin-Sancerre-Chavignol-La-Cote-Des-Monts-Damnes-2023-White-Wine-Flatiron-Wines-Spirits-New-York_09afb7ec.jpg?v=1773541249"},{"product_id":"te-mata-sauvignon-blanc-estate-vineyards-hawke-s-bay-2024-750ml","title":"Te Mata, Sauvignon Blanc Estate Vineyards Hawke's Bay, 2024","description":"\u003cp\u003eTe Mata Estate in New Zealand's Hawke's Bay has been making wine continuously for 130 years—longer than almost any other vineyard in the Southern Hemisphere. The 2024 Estate Sauvignon comes from the Bridge Pā Triangle, where Te Mata's vines find the concentration and texture that distinguishes them from lighter, more herbaceous styles elsewhere. This is Sauvignon that has weight and complexity without sacrificing aromatic clarity.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":44930840789049,"sku":"NYC-WDS-`10000390102624`-100625-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Te-Mata-Sauvignon-Blanc-Estate-Vineyards-Hawkes-Bay-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774536451"},{"product_id":"frenzy-marlborough-sauvignon-blanc-2025-750ml","title":"Frenzy, Marlborough Sauvignon Blanc, 2025","description":"\u003cp\u003ePure Marlborough in a glass. From the certified sustainable Mount Richmond Estate, Frenzy captures everything you love about New Zealand Sauvignon Blanc: explosive aromas of passionfruit and citrus, zesty acidity, and that signature herbaceous edge. It's called Frenzy for a reason—this wine delivers intense, vibrant flavor that's impossible to ignore. 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Vines range from 30 to 70 years old. Spontaneous fermentation in old French oak, then 11 months in barrique followed by 7 months in steel—unfined, unfiltered, minimal sulfur. Intense straw-yellow with elegant yellow fruit, herbaceous and spicy notes, enveloping structure and persistent minerality. 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The winery farms approximately 28 acres and works with Italian and other unusual varieties alongside traditional vinifera. Mosaico is a white field blend that changes composition each vintage, typically including varieties like Malvasia, Muscat, Ribolla Gialla, Friulano, and others from their experimental plantings. Vinified with extended skin contact in the orange wine style. Wild fermented, neutral oak, bottled unfined and unfiltered. An ever-evolving expression of Long Island terroir.\u003c\/p\u003e","brand":"Channing Daughters [CHD]","offers":[{"title":"Default Title","offer_id":45142514565177,"sku":"NYC-1-CHD-`CDM2022`-110525-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Channing-Daughters-Mosaico-2022-White-Wine-Flatiron-Wines-Spirits-New-York_e82884fd.jpg?v=1768520419"},{"product_id":"domaine-de-reuilly-reuilly-les-pierres-plates-2024-750ml","title":"Domaine de Reuilly, Reuilly Les Pierres Plates, 2024","description":"\u003cp\u003eSingle-vineyard Sauvignon Blanc from Reuilly's biodynamic pioneer. Les Pierres Plates is named for the large flat slabs of fossil-laden Kimmeridgian limestone found throughout this 3-hectare plot of 40-year-old vines. Denis Jamain is the appellation's sole biodynamic producer, pushing roots deep into the same chalky soils found in Chablis and Sancerre. Fermented with native yeast in stainless steel, aged on fine lees. Lean, chiseled, mineral—this transmits terroir over grape variety. Try with oysters or fresh chevre.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45170280005689,"sku":"NYC-KLWM-`KL24FDR01`-111325-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-Reuilly-Reuilly-Les-Pierres-Plates-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1783089734"},{"product_id":"frog-s-leap-rutherford-concrete-aged-soil-selection-sauvignon-blanc-2023-750ml","title":"Frog's Leap, Rutherford Concrete Aged Soil Selection Sauvignon Blanc, 2023","description":"\u003cp\u003eJohn Williams founded Frog's Leap in 1981 with 450 cases of Sauvignon Blanc after training under Warren Winiarski and André Tchelistcheff at Stag's Leap Wine Cellars. The first Napa Valley winery to achieve CCOF organic certification (1989). Estate vineyards are 100% dry-farmed; the winery runs on solar power. Williams pioneered concrete egg fermentation for Sauvignon Blanc starting in 1990—currently using nine 500-gallon eggs. The \"Soil Selection\" assembles the best lots from exceptional terroir. Mineral-driven Napa Sauvignon with stone fruit and flint.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":45173085831225,"sku":"NYC-VTS-`3910070023-01`-111425-3","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Frogs-Leap-Rutherford-Concrete-Aged-Soil-Selection-Sauvignon-Blanc-2023-White-Wine-Flatiron-Wines-Spirits-New-York_ef8e2836.jpg?v=1768523232"},{"product_id":"borgo-del-tiglio-sauvignon-dark-label-2021-750ml","title":"Borgo del Tiglio, Sauvignon Dark Label, 2021","description":"\u003cp\u003eA pharmacist who inherited his family's vineyard at twenty-three and taught himself to make wine by learning French to read Champagnol's foundational texts on viticulture. Nicola Manferrari's unlikely origin story produced one of Italy's most serious white wine estates. Over three decades, Borgo del Tiglio in Collio Goriziano has become a benchmark for complex, age-worthy whites from Friuli-Venezia Giulia—where the Julian Alps meet the Adriatic on hills of marl, sand, and clay that produce some of Italy's finest Sauvignon Blanc. The Dark Label (Etichetta Scura) is the top selection, reserved for Manferrari's most meticulous bottlings. One hundred percent Sauvignon Blanc, manually harvested, delicately pressed, malolactic fermentation, then nine months in 250-liter oak barrels. The result is layered and textural rather than simply aromatic—herbs, citrus, vanilla, and toffee from thoughtful oak integration at a full-bodied fifteen percent alcohol. 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While the estate is famous for its sweet Sauternes, R de Rieussec is their dry white—originally made exclusively for the Rothschild family before market demand led to commercial release. The 2021 is roughly equal parts Sauvignon Blanc and Sémillon from one of Sauternes' highest and largest estates, bordering Château d'Yquem. Fermented partially in oak barrels from Château Lafite and aged 6 months on lees, it shows tropical fruit, floral notes, and warm flint minerality. A chance to taste First Growth quality in a refreshing, dry style.\u003c\/p\u003e","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":45183179915321,"sku":"NYC-4-MHW] [BRRFR-`CRRRBS2021`-111825-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Rieussec-R-de-Rieussec-Blanc-Sec-2021-White-Wine-Flatiron-Wines-Spirits-New-York_d72be388.jpg?v=1768524468"},{"product_id":"seresin-estate-marlborough-sauvignon-blanc-momo-2024-750ml","title":"Seresin Estate, Marlborough Sauvignon Blanc “Momo”, 2024","description":"\u003cp\u003eMarlborough's largest Demeter-certified biodynamic vineyard produces Sauvignon Blanc with soul. \"Momo\"—Māori for offspring—receives the same meticulous care as Seresin's top cuvées: hand-harvested, lunar-cycle farmed, and fermented from certified organic grapes. The estate uses horses for vineyard work and follows biodynamic preparations religiously. This isn't your typical Marlborough Sauv Blanc—expect a floral, textured wine that's drier and more complex than the regional norm.\u003c\/p\u003e","brand":"MS Walker [MSW]","offers":[{"title":"Default Title","offer_id":45188857397305,"sku":"NYC-1-MSW-`SEMSBM2024`-112025-2","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Seresin-Estate-Marlborough-Sauvignon-Blanc-Momo-2024-White-Wine-Flatiron-Wines-Spirits-New-York_a74f9063.jpg?v=1768524745"},{"product_id":"joseph-de-maistre-prieure-de-saint-ceols-menetou-salon-2022-750ml","title":"Joseph de Maistre (Prieure de Saint-Ceols), Menetou Salon, 2022","description":"\u003cp\u003eElegant red Menetou-Salon from the historic Prieuré de Saint-Céols estate—silky Pinot Noir with bright cherry fruit and earthy undertones. 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Under-the-radar elegance—Burgundy quality, fraction of the price.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45191684489273,"sku":"NYC-KLWM-`KL22FSc02`-112125-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joseph-de-Maistre-Prieure-de-Saint-Ceols-Menetou-Salon-2022-White-Wine-Flatiron-Wines-Spirits-New-York_74bbddb0.jpg?v=1768525227"},{"product_id":"paysan-sauvignon-blanc-zabala-vineyard-arroyo-seco-2024-750ml","title":"Paysan, Sauvignon Blanc Zabala Vineyard Arroyo Seco, 2024","description":"\u003cp\u003eMade by Ian Brand (SF Chronicle's 2018 Winemaker of the Year), who founded Le P'tit Paysan in 2008 after working at Bonny Doon. \"Paysan\" means \"peasant\" in French. Zabala Vineyard sits on land granted to the Zabala family before California statehood, first planted in the 1970s. 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Produced in California from cool-climate fruit, it delivers the crisp, citrus-driven style that makes Sauvignon Blanc the universal crowd-pleaser — clean, aromatic, and ready to drink from the moment you open it. Baron Herzog is one of California's most respected kosher producers, with a winemaking philosophy focused on approachability without sacrificing character. Perfect for a crowd, a Shabbat table, or a Tuesday evening.\u003c\/p\u003e","brand":"Royal Wine Corp. 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The old-world profile is shaped by 50% of the wine resting in large Stockinger barrels, muting some of SB's more wild aromatics and lending itself to the seamless texture.\u003c\/p\u003e","brand":"Palinkerie Fine Hungarian Imports [PAL]","offers":[{"title":"Default Title","offer_id":45370787397689,"sku":"NYC-4-PAL-`180327`-011726-6","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Villa-Tolnay-Sauvignon-Blanc-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769438743"},{"product_id":"domaine-des-chasseignes-sancerre-les-chasseignes-2021-750ml","title":"Domaine des Chasseignes, Sancerre Les Chasseignes, 2021","description":"\u003cp\u003eThe 2021 vintage tested every winemaker—frost and mildew cut yields to half normal—but Les Chasseignes emerges with the finesse that defines great Sancerre. Aurore Dezat, now in her fourth generation, took over in 2011 and converted to organic in 2020, bringing a lighter touch to this limestone-terroir wine. The vineyard sits on two distinct soils: \"caillottes\" (limestone pebbles) and Terres Blanches (Kimmeridgian clay), creating a wine with real tension and delicate structure. Manual harvest and pneumatic pressing preserve the fruit's purity. 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Whole-cluster pressing and barrel fermentation give Sol its signature polish, but what makes this wine sing is the terroir conversation: limestone soil versus the marl-dominated parcels creates a distinctly different expression within the same estate. The 2024 shows bright citrus and white stone fruits with a soft, almost creamy mid-palate—yet the minerality and acidity cut through rich dishes with precision. It's the wine that makes you understand why Friuli Sauvignon commands such respect among wine professionals. 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Light green in color with aromas of tropical fruit, white peach, and refined herbs, it balances pleasant acidity and velvety texture with a burst of tropical and herbaceous flavors. 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The cuvée name translates roughly to 'the fields that cry out,' a poetic nod to the flint-rich silex soils that give Pouilly-Fumé its signature smoky character. This is Loire Sauvignon at its most focused: not about tropical fruit, but about tension, chalk, and place.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":45632202735673,"sku":"NYC-RWM-`GDFC241`-032426-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Nicolas-Gaudry-Pouilly-Fume-Les-Champs-de-Cri-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774536947"},{"product_id":"vincent-siret-courtaud-quincy-2024-750ml","title":"Vincent Siret-Courtaud, Quincy, 2024","description":"\u003cp\u003eQuincy sits just west of Sancerre, on the left bank of the Cher River, and shares the Loire's devotion to Sauvignon Blanc and siliceous, gravelly soils. 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Sonia Raimbault and her children make this in stainless steel at cool temperatures with aging on fine lees, a textbook approach that preserves both fruit and minerality. 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