Johannes Selbach is beyond a doubt one of the great producers in the wine world. But, being based in Germany (and not being called Egon Müller), their wines are available at totally reasonable prices. Usually we can stock many of them year-round. Possibly our favorite Mosel estate, Selbach is renowned for his ability to take a snapshot of a vineyard at one place in time with every bottling he makes. The Selbach family has been making wine in the Mosel for 400 hundred years, making them one of the oldest winemaking houses in the region. But the wines are not old-fashioned; in fact, they exemplify everything we love about modern day Mosel wines: racy minerality, finesse and beautifully balanced acidity.
What importer Skurnik Wines has to say about this wine...
Rotlay, a South facing parcel, is the single best parcel within the Sonnenuhr vineyard. On the sides it is open and flows into the other local parcels called “Kakert” and “Lehnschaft” though there some large outcroppings of rock in the border areas, creating a unique geographic scenario, similar to a “clos” in France, with a rather unique microclimate. The slope that comprises “Rotlay” faces straight south here and the soil is very stony, covered with big chunks of “blue Devonian” slate. The slate is the compressed silt of the seabed of the giant ocean that once covered most of the earth some 450 million years ago alongside the single continent Pangea.
Details
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Grape Variety
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Vintage
2020
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Size
750ml
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Farming Practice
Traditional
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Sweetness
Sweet
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Body
Full Bodied
German Wines
Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!