{"title":"Shacksbury Cider","description":"\u003cp\u003eVergennes, Vermont might seem like an odd place to make complex cider, but Shacksbury nails it with heritage apples and low-sugar, bone-dry blends. Named after a long-forgotten hamlet that pressed cider in 1840, they're reviving something nearly lost. USA Today agrees they're some of Vermont's best.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/shacksbury-cider.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}