{"title":"Sky","description":"\u003cp\u003eLore Olds planted Zinfandel and Syrah atop Mount Veeder in 1973 at 2,100 feet in volcanic soils. He makes light, Claret-style reds, dry-farmed and off-grid (solar powered). Sky wines age gracefully and totally defy the modern California playbook—lower alcohol, higher acidity, real complexity.\u003c\/p\u003e","products":[{"product_id":"sky-zinfandel-mount-veeder-napa-valley-2015-750ml","title":"Sky, Zinfandel Mount Veeder Napa Valley, 2015","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Authenticity\" gets thrown around a lot, but it's hard to avoid the term when sipping on this special wine. Sky founder Lore Olds got his start in wine in 1971 working for such producers as Beaulieu and Mayacamas Vineyards, dry farming and using beneficial insects and farming practices. Since day one the winemaking has been dead simple: grapes are pressed with an old wooden basket press, punched down by hand, and aged in old French oak before being hand-bottled. \u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":44576401686585,"sku":"NYC-DBW-`\tDB7099-15`-060525-3","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sky-Zinfandel-Mount-Veeder-Napa-Valley-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_51e4f4b1.jpg?v=1768507888"},{"product_id":"sky-zinfandel-mount-veeder-napa-valley-2016-750ml","title":"Sky, Zinfandel Mount Veeder Napa Valley, 2016","description":"\u003cp\u003eAt 2,100 feet—the highest vineyard on Mount Veeder—Sky produces Zinfandel that has nothing in common with jammy California stereotypes. Lore Olds began farming this 14-acre east-facing slope in 1973, dry-farming organically and pressing by hand with a century-old basket press. Mount Veeder's ancient marine seabed geology—pushed up five million years ago and largely untouched by the volcanic ash that blanketed the rest of Napa—creates shallow soils of fractured shale and sandstone that stress vines into producing tiny, intensely concentrated berries at roughly half the valley's average yields. The 2016 delivers mountain berries, raspberry, blood orange, and black pepper with bright acidity and underlying minerality—far closer to a wild, structured European red than anything from the valley floor. Just 800–1,000 cases produced annually.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":44930489483321,"sku":"NYC-DBW-`DB7099-16`-100625-2","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sky-Zinfandel-Mount-Veeder-Napa-Valley-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_3014e235.jpg?v=1768516648"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/sky.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}