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Domaine de Montille, Bourgogne Blanc Le Clos du Chateau, 2020

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A biodynamic Chardonnay from a walled vineyard within the village of Puligny-Montrachet. Fresh and mineral with ripe peach flavors. A fine example of white Burgundy with elegance and balance. A versatile wine for an array of dishes.


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There is no address in Burgundy for which we have more affection than Domaine de Montille.

Anyone with a pumping heart was instantly charmed by the authenticity and humility of the late, great patriarch, Hubert de Montille. Unequivocal and confident in his ability to reveal greatness through transparency, it's difficult to distinguish whether we are talking about de Montille or the terroir of Volnay, and that is the mark of compelling Burgundy.

Hubert de Montille passed the reins at his famous domaine to his son Etienne about 20 years ago. He died about five years ago. Yet he is such a giant of a figure in Burgundy that it is still impossible to think about de Montille without thinking about Hubert. It helps that Hubert’s name remains on the label!

Hubert may be best known internationally for making hard-assed wines. He didn’t care what Robert Parker or anyone else said. He followed his own vision of Burgundy tradition, which included a fair bit of tannic extraction. His passion and determination earned him a starring role in Mondovino, the anti-globalization wine film by Jonathan Nossiter.

But Etienne changed things. He wanted more purity, less extraction. He was brought up with the likes of Christophe Roumier and other members of his generation, who wanted to emphasize fruit and terroir rather than structure. Almost right away, the style at de Montille changed.

People liked the wines, of course — they can show very well on release. But would they hold up the way his father’s legendary wines do? A recently consumed, and very beautiful, 2002 Pommard seemed to confirm the they age just fine! Will they go 40-50 years like his dad’s wines? Who knows, and who cares, other than your yet-to-be-born grandkids.

What importer Polaner Selections has to say about this wine...

The five hectares vineyard of Le Clos du Chateau sits in front of the Chateau de Puligny and is entirely enclosed by walls (a true clos). Remarkably situated on the border of Puligny vineyards, this terroir has been managed by De Montille since 2002 and was eventually purchased by the domaine in 2012.
Deep soil consisting of silt and clay.
Certified organic, practicing biodynamic. As there are no neighbors and the vineyard is completely enclosed, it is the ideal site for farming biodynamically since outside chemicals and sprays will not inflitrate the vineyard. It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments.
Fermented in demi-muids. Regarding sulfur, whites have the following: 75-100 mg/l total SO2, 30-35 mg/l free SO2.
Aged one year in demi-muids, then blended and aged another 5 months in stainless steel.


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Medium Bodied

Focus On: Burgundy

Burgundy has long been the world's most famous wine region. But, underneath all the prestige, this region can be hard to get to know.

While Burgundy offers many great trophies from top producers in well-known villages like Vosne Romanee and Puligny Montrachet, it also offers excellent values to anyone willing to explore beyond the famous names. Our collection– one of the largest in the U.S. – has plenty of both!

From the very basics of Burgundy's regions and wines to the specific terroirs of individual single vineyards--
everything you need to know about Bourgogne is just a click away! 



Customer Reviews

Based on 1 review
Alan Gettner
Nice but oerpriced

This is a perfectly pleasant white burgandy but you can get better ones for less money.