- Free in NY, NJ, CT and DC on $149+ orders. Otherwise $2.99/bottle, minimum $10 (higher rates apply to AK and HI).
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
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- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
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La Ferme des Sept Lunes
Natural wines made from biodynamically grown grapes seem almost commonplace now (at least in our tiny artisanal corner of the wine world). This didn't just happen on its own; the path to this moment was cleared by some true pioneers. Every French region has a few brave producers who started experimenting with these techniques long before it was the hip thing to do. In St. Joseph, La Ferme des Sept Lunes blazed those trails with hardly any company at all. No, not a Château, but a Ferme. And it is, literally, a farm. The vines share space with fields of grain and orchards. True polycultural farming. They have been doing it this way since 1997. In the winery, the approach is consistent: very little intervention, long, slow and natural fermentations; aging strictly in older barrels; no or tiny amounts of sulphur added. Early results from the Ferme, were, not surprisingly, a bit mixed. Nobody had ever made Syrah like this before! And this is why it’s important to pay attention to the pioneers. It often takes years of experimenting and tinkering to make natural wines that really sing the local terroir. Sept Lunes has put in the time.