{"title":"Tenuta di Fessina","description":"\u003cp\u003eSilvia Maestrelli's seven-hectare obsession on Etna's northeast slope is one of those rare estates where you taste the commitment to a place. Ungrafted Nerello Mascalese vines—many eighty years old—planted in volcanic pumice and sand. She built her cellar in an eighteenth-century palmento, nestled between ancient lava flows, and the wines taste like they were born from stone itself. A genuinely humbling expression of terroir and patience.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/tenuta-di-fessina.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}