{"title":"Three Villages, Three Classics","description":"","products":[{"product_id":"boasso-barolo-commune-di-serralunga-2021-750ml","title":"Boasso, Barolo \"Commune di Serralunga\", 2021","description":"\u003cp\u003eTraditional Barolo from Serralunga d'Alba—white calcareous-marly soils at 300-400 meters, south and southwest exposure. Giuseppe Boasso returned from World War II in the 1950s and resumed farming; the family began producing their own wine in the early 1970s. Sons Claudio and Ezio now oversee 4.5 hectares across five crus: Gabutti, Meriame, Lazzarito, Cerrati, and Le Tune. Aged 30 months in 20-year-old Slavonian oak botti—large barrels that let the wine speak, not the wood.\u003c\/p\u003e","brand":"Artisan Wines, Inc. (USA Wine imports) [ARTSN]","offers":[{"title":"Default Title","offer_id":45191394525241,"sku":"NYC-ARTSN-`AR2770`-112125-2","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Boasso-Barolo-Commune-di-Serralunga-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_1d9721b1.jpg?v=1768525138"},{"product_id":"boasso-barolo-lazzarito-2021-750ml","title":"Boasso, Barolo \"Lazzarito\", 2021","description":"\u003cp\u003eSingle-cru Barolo from one of Serralunga's finest sites. The Lazzarito vineyard produces powerful, structured Nebbiolo with dark cherry, dried rose, licorice, and mineral notes. This family estate has farmed here for generations, crafting traditional-style Barolo built for the long haul. Decant now or cellar for a decade or more. A wine for life's special moments.\u003c\/p\u003e","brand":"Artisan Wines, Inc. (USA Wine imports) [ARTSN]","offers":[{"title":"Default Title","offer_id":45191394558009,"sku":"NYC-ARTSN-`AR2771`-112125-3","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Boasso-Barolo-Lazzarito-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_6ee9a678.jpg?v=1768525151"},{"product_id":"boasso-barolo-gabutti-2021-750ml","title":"Boasso, Barolo \"Gabutti\", 2021","description":"\u003cp\u003eFrom one of Serralunga d'Alba's most powerful crus—where calcareous marl and clay soils produce Barolo of exceptional structure and decades-long aging potential. The Boasso family's roots here date to after World War II, when Giuseppe returned from service to resume farming. In the early 1970s, his son Franco established the Gabutti winery, named for the vineyard they had previously sold to other producers, and began estate-bottling for the first time. Today, Franco's sons Ezio and Claudio manage 4.5 hectares of vineyard alongside hazelnut cultivation. One hundred percent Nebbiolo, traditionally vinified to emphasize Serralunga's signature intensity. The 2021 vintage was strikingly expressive, with open, generous aromatics rather than the austerity typical of young Barolo—tar, bark, blueberry, and dark fruit on the nose; juicy yet firm and grippy on the palate with depth and freshness. Best from 2026 onward; built to last decades.\u003c\/p\u003e","brand":"Artisan Wines, Inc. (USA Wine imports) [ARTSN]","offers":[{"title":"Default Title","offer_id":45191394590777,"sku":"NYC-ARTSN-`AR2772`-112125-4","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Boasso-Barolo-Gabutti-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1764254808"},{"product_id":"fratelli-alessandria-barolo-gramolere-2021-750ml","title":"Fratelli Alessandria, Barolo Gramolere, 2021","description":"\u003cp\u003eFratelli Alessandria has roots in Verduno since 1830, but this wine comes from their holdings in Monforte d'Alba's Gramolere cru—a steep, high-altitude site (350-450m) with stony, calcareous soils. While their Verduno wines emphasize aromatics and elegance, Gramolere delivers the structure and concentration typical of Monforte. The family takes a traditional approach: organic farming, native yeast fermentations, three years in large Slavonian and French oak (90% old casks), unfined and unfiltered. This is a serious Barolo built for aging, though it remains approachable thanks to the family's light touch.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45220336664633,"sku":"NYC-DBW-`DB4174-21`-120225-2","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fratelli-Alessandria-Barolo-Gramolere-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_304b5d77.jpg?v=1768527333"},{"product_id":"fratelli-alessandria-barolo-san-lorenzo-di-verduno-2021-750ml","title":"Fratelli Alessandria, Barolo San Lorenzo di Verduno, 2021","description":"\u003cp\u003eSingle-cru Barolo from Verduno's prized San Lorenzo vineyard—elegant, perfumed, and approachable earlier than most Barolos. The Alessandria family has farmed this site for generations, producing Nebbiolo with trademark Verduno finesse: rose petals, red cherry, white pepper, and silky tannins.Late-harvest Fleurie from Coudert family. Extended ripeness—darker fruit, silky texture, impressive depth with floral lift.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45220336697401,"sku":"NYC-DBW-`DB4172-21`-120225-3","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fratelli-Alessandria-Barolo-San-Lorenzo-di-Verduno-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_d71eef34.jpg?v=1768527346"},{"product_id":"fratelli-alessandria-barolo-monvigliero-2021-750ml","title":"Fratelli Alessandria, Barolo Monvigliero, 2021","description":"\u003cp\u003eFratelli Alessandria is a historic Barolo estate in Verduno with commercial releases dating to 1830. An 1843 article awarded them a gold medal alongside Count Camillo Cavour, Italy's future first prime minister. Today Vittore Alessandria crafts wines that defy easy categorization as traditional or modern. Monvigliero is Verduno's most prestigious cru—due south exposure at 320 meters on blue-grey laminated marls rich in manganese and magnesium. The estate has bottled this vineyard since 1978, from vines now over 50 years old. Native yeast fermentation, extended maceration, then three years in large Slavonian and French oak casks. Elegant, floral, and spicy with world-class aging potential. For braised meats or truffle dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45220336730169,"sku":"NYC-DBW-`DB4173-21`-120225-4","price":137.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fratelli-Alessandria-Barolo-Monvigliero-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_e177c647.jpg?v=1768527359"},{"product_id":"brezza-barolo-sarmassa-2021-750ml","title":"Brezza, Barolo Sarmassa, 2021","description":"\u003cp\u003eThe Brezza family has made wine in the village of Barolo since 1885, with the first bottling under the Brezza name in 1910. Now in the fourth and fifth generations, Enzo Brezza took charge of winemaking in 1989—his godfather was the ultra-traditionalist Bartolo Mascarello, a fitting influence for a producer committed to tradition. Sarmassa is an MGA in Barolo commune, recognized alongside Cannubi among the village's finest crus. The vineyard sits at 300 meters with west\/southwest exposure on Sant'Agata Fossil Marls that retain water well, making wines that excel in dry vintages. Certified organic, hand-harvested, native yeast, long maceration, aged in large old Slavonian oak. Rose petals, aromatic herbs, structured yet elegant. For special occasions.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45240137187385,"sku":"NYC-1-[AW]-COE-`CWIBZBOSM21`-120825-3","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Brezza-Barolo-Sarmassa-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768528012"},{"product_id":"brezza-barolo-cannubi-2021-750ml","title":"Brezza, Barolo Cannubi, 2021","description":"\u003cp\u003eBarolo from the legendary Cannubi hill by a 4th-generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12.5 hectares total; Cannubi parcel is 1.4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7-8 day fermentation, 30-day extended maceration with cap submerged, 24 months in large Slavonian oak casks.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45240137220153,"sku":"NYC-1-[AW]-COE-`CWIBZBOCN21`-120825-4","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Brezza-Barolo-Cannubi-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768528015"},{"product_id":"brezza-barolo-classico-2021-750ml","title":"Brezza, Barolo Classico, 2021","description":"\u003cp\u003eHistoric Barolo estate founded in 1885 in the village of Barolo itself. Now in the fourth generation under Enzo and Giacomo Brezza. Deep family ties to the region—the legendary Bartolo Mascarello was Enzo's godfather. Certified organic since 2015. \"Classico\" is their commune-level Barolo, blending fruit from their holdings in Barolo, Castellero, Cannubi, and Sarmassa. Large Slavonian oak aging.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45240137252921,"sku":"NYC-1-[AW]-COE-`CWIBZBO21`-120825-5","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Brezza-Barolo-Classico-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768528018"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/three-villages-three-classics.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}