{"title":"Tre Monti","description":"\u003cp\u003eJust a few kilometers from Imola's Formula 1 circuit, the Navacchia family at Tre Monti practice the opposite of speed. They farm organically, work with Romagna's native grapes, and age some of their wine in clay vessels buried in the ground.\u003c\/p\u003e\u003cp\u003eSergio and Thea Navacchia founded the winery in the early 1970s, at a time when, as the family puts it, aiming for quality in Romagna was a visionary idea. Their sons David and Vittorio now run it. They have about 55 hectares on two complementary estates: one in the Imola hills, in a small, cool valley along the Rio Sanguinario, and the other at Petrignone near Forlì, on a hilltop overlooking the plain toward Ravenna. The focus is Romagna's own varieties: Albana, Sangiovese and Trebbiano.\u003c\/p\u003e\u003cp\u003eTheir most famous experiment is Vitalba. Since 2013 they have made this Albana in beeswax-lined qvevri imported from Georgia, often called the birthplace of winemaking, leaving it on its skins for an amber, grippy white that can pass for a light red. The rest of the range is just as rooted: dry Albana such as Vigna Rocca, Campo di Mezzo Sangiovese di Romagna Superiore, and sparkling and macerated whites. Pour them with mortadella.\u003c\/p\u003e","products":[{"product_id":"tre-monti-vigna-rocca-secco-romagna-2025","title":"Tre Monti, Vigna Rocca Secco Romagna, 2025","description":"Tre Monti calls this \"a red wine in a white dress,\" and that's exactly why to buy it: a dry white with enough structure to stand up to the dinners most whites can't handle. It's the dry version of Albana, which the estate calls its most \"Romagnolo\" grape and the one it loves most. Outside Romagna it's badly overlooked, which is all the more reason to try it. The fruit comes from the Vigna della Rocca on Tre Monti's Petrignone estate near Forlì, with calcareous clay at 150 metres and vines planted between 1968 and 1980. The vines are thinned to about 1.5 kg of grapes each and picked by hand in mid-September. Every drop sees time on the skins in stainless steel, and malolactic fermentation is skipped, so the wine gets grip from the skins while keeping all its freshness. It's certified organic and made for food, and it's the bottle to open when half the table wants red and the other half wants white.","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":50517375254585,"sku":"NYC-W-WMN-`25677`-092126-25","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4621.jpg?v=1790209021"},{"product_id":"tre-monti-campo-di-mezzo-sangiovese-di-romagna-superiore-2025","title":"Tre Monti, Campo di Mezzo Sangiovese di Romagna Superiore, 2025","description":"Everyday Romagna Sangiovese done with real intent: organically farmed, fermented in stainless steel and glass-lined concrete with no oak anywhere near it, so what you taste is fruit and place. The blend is a deliberate fusion of two Sangiovese personalities — the sinewy, muscular style from the Forlì hills and the softer \"gentile\" strain more typical of western Romagna — which is why it manages to be both juicy and structured. That's a function of Tre Monti farming two estates: one in the cool little Rio Sanguinario valley outside Imola, the other on a Forlì ridge that gets worked over by warm Apennine foehn winds and cool, saline Adriatic bora. The Navacchia family bought the first farm in the early 1970s with the modest idea of making wine for friends, at a time when chasing quality in Romagna was considered the work of crazy visionaries; sons David and Vittorio have run with it since. Vines at 150 metres on silty soil, hand-harvested, cluster-thinned to keep yields honest — this is the kind of unfussy weeknight red that overdelivers for the price.","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":50517375975481,"sku":"NYC-W-WMN-`26092`-092126-27","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4599.jpg?v=1790208360"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/tre-monti.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}