Vacheron, Sancerre Blanc, 2018


Quintessential Sancerre blanc from one of the Appellation's leading families. Classic aromas citrus zest and gunflint, with flavors moving from lemon, to pear to sea salt and stone. It's a classic, of course, with the local goat's cheese, but delicious with everything from soup and salad on up to chicken and fish dishes.

The wine, from both flinty and chalky terroirs, is a stunning introduction to just how great Sauvignon Blanc is when it's made in the right place, by the right people, doing the right things.

Although nobody touts Vacheron as a "Natural" producer, there's nothing unnatural about them. Vacheron has been farming biodynamically for more nearly two decades, and is certified both organic and biodynamic. Fermentation is on indigenous yeasts.


  • Country


  • Region


  • Grape Variety

    Sauvignon Blanc

  • Vintage


  • Size


  • Farming Practice


  • Pair With

    Drink With Fish , Drink With Poultry

  • Style

    Crisp , Herbaceous , Minerally

  • Sweetness


  • Body

    Light Bodied