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This spends a minimum of 26 months aging on the full lees in glass-lined underground tanks. There is beautiful texture and incredible length on offer here. Delicious today, this will continue to develop beautifully for the next 5-15 years. 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It is a single 1.5-hectare plot directly in front of the winery in Meaño, in the Val do Salnés, trained on the traditional Galician pergola and rooted in sábrego — sandy, decomposed granite a short walk from the Atlantic. Gerardo Méndez, son of the village blacksmith who gave the estate its name, spent decades insisting Albariño belonged among the world's great whites and helped found the Rías Baixas denomination in 1988; his children Manu and Encarna now hand-farm the family's plots. The 2023 was destemmed and given a five-hour cold soak on skins for texture, fermented with native yeasts in stainless steel, then left eleven months on its lees without stirring. 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This is the estate’s purest white, focused on volcanic precision.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44737401520185,"sku":"NYC-4-MSK-`IT-TTN-01-24`-073125-2","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tenuta-delle-Terre-Nere-Etna-Bianco-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777044399"},{"product_id":"christophe-mittnacht-cremant-d-alsace-terres-d-etoiles-extra-brut-2023-750ml","title":"Christophe Mittnacht, Cremant d'Alsace Terres d'Etoiles Extra Brut, 2023","description":"\u003cp\u003eA blend of 60% Pinot Auxerrois, 10% Pinot Blanc, 10% Riesling, 10% Pinot Gris and 10% Pinot Noir from younger vines (25 years). Fermented and aged in stainless steel, and aged on its lees for 18 months. The estate is Demeter-certified biodynamic, and Christophe Mittnacht is one of Alsace's rising stars. Crisp, herbaceous and minerally.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44781175406649,"sku":"NYC-MSK-`FR-MIT-70-23`-081325-2","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Christophe-Mittnacht-Cremant-dAlsace-Terres-dEtoiles-Extra-Brut-2023-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_11106f56.jpg?v=1768512376"},{"product_id":"domaine-de-lepinay-muscadet-serve-et-maine-cru-clisson-2019-750ml","title":"Domaine de L`Epinay, Muscadet Serve et Maine Cru Clisson, 2019","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eDomaine de l’Epinay is a family-run estate in the Loire Valley, farming organically and crafting classic expressions of Melon de Bourgogne. This bottling comes from the Clisson cru, one of the top-ranked terroirs in Muscadet Sèvre et Maine. Clisson’s granite-rich soils and long lees aging (at least 24 months) give wines more power, depth, and longevity than standard Muscadet.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eIf you know Muscadet only as a crisp oyster wine, Clisson will surprise you. It shows the grape at its most serious and ageworthy, with layered texture and complexity. Domaine de l’Epinay delivers a benchmark example at a price that’s still far below Burgundy or other fine whites with similar pedigree. A must for fans of mineral-driven, terroir-focused whites.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eStructured and elegant, with lemon, pear, and green apple framed by saline minerality, almond, and subtle leesy richness. The long granite influence gives a stony, almost smoky backbone.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eSuperb now with shellfish, grilled fish, or goat cheese, but it will reward cellaring for another 5–8 years as it develops nutty, honeyed complexity. Serve chilled.\u003c\/p\u003e","brand":"Schatzi Imports (T. Elen) [SCH]","offers":[{"title":"Default Title","offer_id":44866690482233,"sku":"NYC-SCH-`SZEPY-017`-091225-9","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-LEpinay-Muscadet-Serve-et-Maine-Cru-Clisson-2019-White-Wine-Flatiron-Wines-Spirits-New-York_ae451157.jpg?v=1768514253"},{"product_id":"jean-baptiste-hardy-muscadet-eclats-2023-750ml","title":"Jean-Baptiste Hardy, Muscadet \"Eclats\", 2023","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eJean-Baptiste Hardy is a young Loire vigneron gaining attention for precise, terroir-driven Muscadet. Éclats is 100% Melon de Bourgogne from organically farmed vines in Muscadet Sèvre-et-Maine. The name means “fragments” or “shards,” a nod to the stony soils that shape the wine’s mineral character. Fermented with native yeasts and aged sur lie, it shows the freshness and texture that make modern Muscadet so compelling.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eMuscadet has become one of France’s most exciting sources for mineral whites, and Hardy is part of the new wave pushing quality higher than ever. Éclats delivers crystalline precision, salinity, and balance—perfect for seafood lovers—at an exceptional value. For fans of Chablis or other mineral-driven whites, this is a discovery bottle.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eCrisp and zesty, with lemon, green apple, and pear layered over crushed stone, herbs, and a saline edge. Lees aging adds a touch of roundness without sacrificing tension.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eBest enjoyed young, 2024–2027, for its brightness and lift. Ideal with oysters, clams, sushi, or goat cheese. Serve well chilled.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44886757736505,"sku":"NYC-1-GCR-`GCRU100150-23`-091825-2","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Baptiste-Hardy-Muscadet-Eclats-2023-White-Wine-Flatiron-Wines-Spirits-New-York_e670409e.jpg?v=1768514722"},{"product_id":"pierre-sparr-cremant-d-alsace-brut-reserve-nv-750ml","title":"Pierre Sparr, Cremant d'Alsace Brut Reserve, NV","description":"\u003cp\u003eA traditional-method Alsatian bubbly that overdelivers for everyday celebrating. Crémant d'Alsace is made the same way as Champagne, with the second fermentation happening in the bottle, and Pierre Sparr's Brut Réserve is a blanc-de-blancs-style cuvée built mostly from Pinot Blanc with a measure of Auxerrois. It spends a minimum of a year on its lees, which lends a gentle creaminess and a fine bead. Dry, crisp and lightly nutty, it's the kind of go-to fizz you can pour as an apéritif, mix into a brunch cocktail, or keep on hand for whenever the mood strikes. Real grower-style sparkling character without the Champagne tariff.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":44912422846521,"sku":"NYC-4-WDS-`100007201524NV`-092825-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pierre-Sparr-Cremant-dAlsace-Brut-Reserve-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_dedbb35f-5ded-4cff-9f7f-4985c58ff920.jpg?v=1792551525"},{"product_id":"gadais-pere-fils-muscadet-sevre-et-maine-sur-lie-navineaux-amphibolite-2024-750ml","title":"Gadais Pere \u0026 Fils, Muscadet Sevre-et-Maine Sur Lie 'Navineaux Amphibolite', 2024","description":"\u003cp\u003eFrom a 3-hectare parcel rooted in amphibolite—iron and magnesium-rich rock—Gadais's Navineaux cuvée traces its lineage to 1616, documented in vineyard leases of the Loire Valley's historic Melon de Bourgogne plantings. This sur-lie Muscadet speaks to terroir and tradition: purity and finesse drive the nose of citrus and white blossom, while the palate delivers thirst-quenching minerality and saline salinity. A wine of elegance and purpose, perfect for seafood or aperitif.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":44962760589369,"sku":"NYC-WEY-`GDMUS24`-100825-2","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gadais-Pere-Fils-Muscadet-Sevre-et-Maine-Sur-Lie-Navineaux-Amphibolite-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773514507"},{"product_id":"i-custodi-salvo-foti-etna-bianco-aedes-2024-750ml","title":"I Custodi (Salvo Foti), Etna Bianco 'Aedes', 2024","description":"\u003cp\u003eEtna white made for the dinner table rather than the trophy case. I Custodi — 'the guardians' — is Mario Paoluzi's estate on the volcano, with Salvo Foti, the man who revived Etna's historic I Vigneri growers' guild, guiding the cellar. Aedes takes its name from the Latin for home, and it is a field-blend white led by Carricante and filled out with Catarratto, Grecanico and Minnella, from vines around 650 meters up in the Moganazzi contrada on the north slope and Mertoli on the eastern side, in sandy volcanic soil. There is no oak anywhere near it: a soft press, fermentation in stainless steel, and about six months resting in the same tanks, so what you taste is fruit, salt and volcano. 2024 ran dry through most of the season before late-August rain carried the fruit to a September harvest. It is one of the easiest wines in the range to put on a table — seafood, fried chicken, Thai takeout, or nothing at all.\u003c\/p\u003e","brand":"Regal Wine Co. [REG]","offers":[{"title":"Default Title","offer_id":44992949747769,"sku":"NYC-REG-`326-156-724`-100925-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/I-Custodi-Salvo-Foti-Etna-Bianco-Aedes-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786762928"},{"product_id":"tenuta-delle-terre-nere-etna-bianco-le-vigne-niche-montalto-2024-750ml","title":"Tenuta delle Terre Nere, Etna Bianco 'Le Vigne Niche- Montalto', 2024","description":"\u003cp\u003eMarco de Grazia—one of the original \"Barolo Boys\"—acquired 45 hectares on Mount Etna in 2000 and began bottling in 2002. Le Vigne Niche Montalto comes from 60-90 year old vines at 900-950 meters elevation on volcanic ash soils—one of the highest sites in the Etna DOC. 70% Carricante, 20% Catarratto, 5% Grecanico, 5% Inzolia. Organic certified since 2010. The dramatic day-night temperature swings at this altitude produce wine with fine elegance rather than heat. Etna's Burgundy.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45093780914233,"sku":"NYC-4-MSK-`IT-TTN-22-24`-102725-4","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tenuta-delle-Terre-Nere-Etna-Bianco-Le-Vigne-Niche-Montalto-2024-White-Wine-Flatiron-Wines-Spirits-New-York_6f214395.jpg?v=1768519204"},{"product_id":"domaine-michel-lafarge-bourgogne-aligote-raisins-dores-2023-750ml","title":"Domaine Michel Lafarge, Bourgogne Aligote Raisins Dores, 2023","description":"\u003cp\u003eMan with golden grapes. Domaine Michel Lafarge is one of Volnay's most iconic estates — biodynamic for decades, run today by Frédéric Lafarge and his daughter Clothilde — and this Aligoté Doré is one of the most singular wines they make. Aligoté Doré is an old clonal selection of Aligoté, the golden-berry variant — the vine itself produces small clusters of golden-hued grapes with a richness and complexity that standard Aligoté cannot match. Lafarge's vines are over 80 years old. These are among the rarest and oldest Aligoté plantings in Burgundy. The wine they produce is not the sharp, neutral Aligoté of kir fame — it is something deeper and more serious, with the texture and minerality to sit comfortably alongside village Bourgogne whites from far more celebrated varieties. There is nothing else quite like it. If you want to understand what Aligoté can be in the hands of a great producer and on the right old vines, this is your bottle.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45094579339321,"sku":"NYC-WMN-`24335`-102725-2","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Michel-Lafarge-Bourgogne-Aligote-Raisins-Dores-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1775832373"},{"product_id":"quinta-do-regueiro-vinho-verde-alvarinho-reserva-2024-750ml","title":"Quinta do Regueiro, Vinho Verde Alvarinho Reserva, 2024","description":"\u003cp\u003eSerious Alvarinho from the excellence territory of Monção e Melgaço—Portugal's northernmost wine region, where the variety reaches its peak expression. Founded in 1988 with just 3 hectares of Alvarinho, now 12 hectares on granite terraces. Extended lees contact and rare decanting techniques (unusual for Vinho Verde) give this Reserva uncommon texture and complexity. Named Producer of the Year 2019 by Grandes Escolhas.\u003c\/p\u003e","brand":"NLC Wines [NLC]","offers":[{"title":"Default Title","offer_id":45149005971513,"sku":"NYC-4-NLC-`QRVVAR2024`-110725-2","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Quinta-do-Regueiro-Vinho-Verde-Alvarinho-Reserva-2024-White-Wine-Flatiron-Wines-Spirits-New-York_bf349bbb.jpg?v=1768520673"},{"product_id":"dunites-san-luis-obispo-coast-albarino-2024-750ml","title":"Dunites, San Luis Obispo Coast Albarino, 2024","description":"\u003cp\u003eAlbariño has found an unexpected home on California's Central Coast, where the maritime-influenced San Luis Obispo Coast AVA offers conditions surprisingly reminiscent of the grape's native Galicia. Cool Pacific breezes and sandy, calcareous soils mirror aspects of the Atlantic origins that shaped this variety. The Dunites project focuses exclusively on this emerging terroir, capturing Albariño's hallmark crisp acidity and aromatic character—white peach, citrus, saline minerality. The 2024 is a fresh, drink-now expression, perfect for seafood, briny appetizers, or simply as a bright aperitif on a warm afternoon. This is California white wine without pretense—straightforward, delicious, and true to its place.\u003c\/p\u003e","brand":"Sussex [SUX]","offers":[{"title":"Default Title","offer_id":45162544234553,"sku":"NYC-1-SUX-`DUN00224`-111225-2","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dunites-San-Luis-Obispo-Coast-Albarino-2024-White-Wine-Flatiron-Wines-Spirits-New-York_4383029c.jpg?v=1768522593"},{"product_id":"michel-bregeon-muscadet-sur-lie-sevre-et-maine-2023-750ml","title":"Michel Bregeon, Muscadet Sur Lie Sevre Et Maine, 2023","description":"\u003cp\u003eMichel Brégeon is a legendary figure in Loire winemaking and a passionate defender of Muscadet's terroir. He founded his domaine in 1975 and was instrumental in establishing several Crus in Sèvre et Maine, including Clisson. Though Michel retired after 2010, the estate continues under Fred Lailler, who trained with Michel and has converted the vineyards to organic farming while maintaining their rigorous philosophy. The signature sur lie technique—aging wine on its lees in glass-lined underground tanks for extended periods—adds roundness and complexity. Sèvre et Maine's diverse soils include gneiss, granite, and notably gabbro, a rare blue-green volcanic rock that imparts intense minerality. The 2023 vintage proved successful in the Pays Nantais despite summer heatwaves, with cool nights preserving the acidity and saline character essential to great Muscadet. This is coastal wine at its purest—mineral, precise, and built for oysters.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45170280038457,"sku":"NYC-KLWM-`KL23FAB01`-111325-3","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Bregeon-Muscadet-Sur-Lie-Sevre-Et-Maine-2023-White-Wine-Flatiron-Wines-Spirits-New-York_a1154064.jpg?v=1768522976"},{"product_id":"altre-vie-roero-arneis-anfora-2023-750ml","title":"Altre Vie, Roero Arneis \"Anfora\", 2023","description":"\u003cp\u003eTextural and intriguing, this amphora-fermented Arneis offers something truly different—orange-wine depth from a white grape, with the sandy terroir of Valmaggiore showing through. A collaboration between GianLuca Colombo (named Italy's best young winemaker in 2014) and Federico Scarzello, a third-generation Barolo producer. Spontaneous fermentation in clay with six months aging, no fining or filtration, minimal sulfur. Biodynamic practices.\u003c\/p\u003e","brand":"Classica USA [TEI] [CU]","offers":[{"title":"Default Title","offer_id":45183133843513,"sku":"NYC-TEI] [CU-`AT200705`-111825-3","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Altre-Vie-Roero-Arneis-Anfora-2023-White-Wine-Flatiron-Wines-Spirits-New-York_7510630d.jpg?v=1768524429"},{"product_id":"raphaelle-guyot-amaltee-2024-750ml","title":"Raphaelle Guyot, Amaltee, 2024","description":"\u003cp\u003eAligoté from Puisaye-Forterre—between Sancerre and Chablis in northernmost Burgundy. Raphaëlle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger-Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct-pressed, fermented and aged 10 months in concrete. Organic and biodynamic practices (not certified). Minimal sulfur, hand-harvested.\u003c\/p\u003e","brand":"MFW Wine Company (T. Elen) [MFW]","offers":[{"title":"Default Title","offer_id":45219811688505,"sku":"NYC-1-MFW-`FWFRGAA24T`-120225-4","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Raphaelle-Guyot-Amaltee-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769612025"},{"product_id":"domaine-de-chevillard-jacquere-apremont-2022-750ml","title":"Domaine de Chevillard, Jacquere Apremont, 2022","description":"\u003cp\u003eDomaine de Chevillard's Jacquere Apremont comes from the Savoy region of eastern France, where Jacquere grape—native to the Alps—creates distinctive mineral wines. Apremont, a specific terroir within Savoy, is known for limestone soils that impart remarkable acidity and mineral precision. The 2022 vintage captures Apremont character—bright fruit and mineral.\u003c\/p\u003e","brand":"Corkhoarder [TEI] [CORK]","offers":[{"title":"Default Title","offer_id":45222205128761,"sku":"NYC-1-TEI] [CORK-`CH22CV402`-120325-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-Chevillard-Jacquere-Apremont-2022-White-Wine-Flatiron-Wines-Spirits-New-York_40a9aecd.jpg?v=1768527466"},{"product_id":"domaine-de-chevillard-roussette-de-savoie-2021-750ml","title":"Domaine de Chevillard, Roussette de Savoie, 2021","description":"\u003cp\u003eMatthieu Goury founded Domaine de Chevillard in 2015 in Saint-Pierre-d'Albigny, naming it for the hamlet where his grandparents lived. After studying viticulture in Beaune and gaining experience in Savoie, Canada, and Australia, he established this 10-hectare organic estate dedicated to local Savoie varieties: Mondeuse, Altesse, and Jacquère. Roussette wines are made from Altesse, a grape producing fuller-bodied whites with notable aging potential—floral notes, white fruit, and distinctive hazelnut and almond character. Certified organic since 2017 and converting to biodynamic since 2020, Goury uses manual harvests, low-intervention vinification, and minimal sulfur (about 15 ppm total). The 2021 vintage was extremely challenging—late spring frost, cold rainy summer, late October harvest—yet the Roussette displays bergamot and honeysuckle aromatics with Alpine minerality, medium body, and characteristic complexity of peaches, honey, and pine resin.\u003c\/p\u003e","brand":"Corkhoarder [TEI] [CORK]","offers":[{"title":"Default Title","offer_id":45222205161529,"sku":"NYC-1-TEI] [CORK-`CH21CV739`-120325-3","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-Chevillard-Roussette-de-Savoie-2021-White-Wine-Flatiron-Wines-Spirits-New-York_faffc54c.jpg?v=1768527478"},{"product_id":"eduardo-torres-acosta-terre-siciliane-rosso-quota-n-2024-750ml","title":"Eduardo Torres Acosta, Terre Siciliane Rosso \"Quota N\", 2024","description":"\u003cp\u003eHigh-altitude Etna from a Canarian winemaker drawn to volcanic terroir. Eduardo Torres Acosta grew up with his father's vines in Tenerife, studied enology, then landed on Mount Etna in 2012 working with Arianna Occhipinti and Passopisciaro. Quota N comes from a half-hectare parcel at 1,070 meters—too high for DOC Etna, hence the IGT designation. The ungrafted bush vines are 80-100 years old, co-planted in the old style. Organic farming, native yeast, concrete aging, minimal sulfur. Vibrant, mineral-driven, and utterly distinctive.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45225666379833,"sku":"NYC-1-DBW-`DB4105-24`-120425-5","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Eduardo-Torres-Acosta-Terre-Siciliane-Rosso-Quota-N-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_6a8d743a.jpg?v=1768527657"},{"product_id":"paul-pillot-bourgogne-aligote-2023-750ml","title":"Paul Pillot, Bourgogne Aligote, 2023","description":"\u003cp\u003eAligoté is Burgundy's forgotten grape—the appellation's 'other' white, often dismissed as simple. Thierry Pillot treats it with the same low-intervention respect as his Chardonnays: 100% Aligoté, wild fermented in those signature large barrels that preserve its natural acidity without flabby oak. The result is crystalline and mineral, bright without being shrill. You get the grape's signature herbaceous edge plus surprising complexity from a third of bottle age in barrel. This is Aligoté taken seriously—proof that the grape's bad reputation is lazy winemaking, not its fault.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45340543451193,"sku":"NYC-1-MSK-`FR-PIL-01-23`-011226-11","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Paul-Pillot-Bourgogne-Aligote-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769006958"},{"product_id":"ocampo-tacoronte-acentejo-videuno-blanco-2022-750ml","title":"O Campo, Tacoronte-Acentejo Videuno Blanco, 2022","description":"\u003cp\u003eVidueño is the traditional term for a field blend in the Canary Islands, where indigenous varieties have grown interplanted for centuries. This white from Ocampo combines multiple native grapes—likely including Listán Blanco, Marmajuelo, and others—from ungrafted vines on Tenerife's volcanic soils. The result is a wine of striking originality: saline, textured, and impossible to compare to anything from the mainland. Jonatan García's minimal-intervention approach preserves the raw, elemental character of this Atlantic island terroir.\u003c\/p\u003e","brand":"Regal Wine Co. [REG]","offers":[{"title":"Default Title","offer_id":45375949340729,"sku":"NYC-4-REG-`996120722`-011826-2","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/O-Campo-Tacoronte-Acentejo-Videuno-Blanco-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781793847"},{"product_id":"haut-bourg-muscadet-cotes-de-grandlieu-origine-du-haut-bourg-2015-750ml","title":"Haut Bourg, Muscadet Cotes de Grandlieu Origine du Haut Bourg, 2015","description":"\u003cp\u003eMuscadet doesn't ask for time—it asks to be drunk young and fresh. Then came Haut Bourg. The Choblet brothers, a fourth-generation family working these vineyards since 1944, age their Melon de Bourgogne sur lie for years on end, completely upending what this wine can be. The 2015 is now eleven years old: waxy citrus, guava, saline minerality, wet stone. It challenges everything you think you know about Muscadet, proving that patience and limestone-rich terroir can create something layered and profound from this humble Loire grape.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45442367881273,"sku":"NYC-POL-`FHB045`-020526-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Haut-Bourg-Muscadet-Cotes-de-Grandlieu-Origine-du-Haut-Bourg-2015-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1770735212"},{"product_id":"luneau-papin-muscadet-sevre-et-maine-les-vergers-2023-750ml","title":"Luneau-Papin, Muscadet-Sevre-et-Maine \"Les Vergers\", 2023","description":"\u003cp\u003eDomaine Pierre Luneau-Papin, located 20 kilometers south of Nantes in the Loire Valley, operates 45 hectares of Melon de Bourgogne vineyards on sunny hillsides of Sèvre et Maine. Biodynamic and Demeter-certified, the domaine practices parcel-by-parcel vinification with minimalist, quality-focused approaches. Les Vergers comes from schistes and micaschistes (slate and mica-schist) soils, directly pressed and aged 16 months in glass-tiled concrete vats on lees without racking before bottling without further treatment. The 2023 vintage delivers \"fine and expressive nose marked by white flower aromas, fresh lemon, green apple and wet stone with saline touch.\" The lively, tense, refreshing palate shows beautiful acidity and fine structure. This is Loire white wine at its most mineral and distinctive.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45453111689273,"sku":"NYC-1-DBW-`DB5837-23`-020926-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Luneau-Papin-Muscadet-Sevre-et-Maine-Les-Vergers-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031293"},{"product_id":"domaine-de-chevillard-jacquere-2022-750ml","title":"Domaine de Chevillard, Jacquere, 2022","description":"\u003cp\u003eDomaine de Chevillard, a ~6-hectare organic vineyard in Savoie's Combe de Savoie Valley, has been managed by Matthieu Goury since transitioning to organic (2017) and biodynamic practices (2020). Jacquère, a variety specific to Savoie, finds elegant expression in this light, refreshing style. Manual harvests and low-intervention vinification preserve the wine's delicate character. Alpine location and careful farming create distinctive minerality and salinity that makes this wine perfect for mountain cuisine and shellfish pairings.\u003c\/p\u003e","brand":"Corkhoarder [TEI] [CORK]","offers":[{"title":"Default Title","offer_id":45457263722553,"sku":"NYC-TEI] [CORK-`CH22CV019`-021126-9","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-Chevillard-Jacquere-2022-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031324"},{"product_id":"jo-landron-muscadet-sevre-et-maine-sur-lie-la-louvetrie-2024-750ml","title":"Jo Landron, Muscadet Sevre et Maine Sur Lie La Louvetrie, 2024","description":"\u003cp\u003eJo Landron transformed Muscadet's reputation decades before the Loire revival became fashionable. La Louvetrie, the house cuvée from Sèvre et Maine's highest vineyards, shows amphibolite bedrock minerality and the balance between generosity and precision that defines Landron's pioneering work. Bottled without fining, it speaks of place with clarity and liveliness.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45549456064569,"sku":"NYC-POL-`FJL033`-022726-2","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jo-Landron-Muscadet-Sevre-et-Maine-Sur-Lie-La-Louvetrie-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773156063"},{"product_id":"henri-prudhon-bourgogne-aligote-2023-750ml","title":"Henri Prudhon, Bourgogne Aligote, 2023","description":"\u003cp\u003eFrom Domaine Henri Prudhon et Fils in the Chassagne-Saint-Aubin triangle, this fresh Aligoté blends parcels from Saint-Aubin (30-60 year old vines) and Puligny-Montrachet. Prudhon uses pneumatic pressing and ages in stainless steel vats before quick bottling, preserving the variety's zesty, mineral character. The traditional Burgundy aperitif wine—enjoy on its own or with crème de cassis for a classic Kir. Intended to drink young and vibrant.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":45557865644089,"sku":"NYC-4-RWM-`PRBA231`-030226-2","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Henri-Prudhon-Bourgogne-Aligote-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773434451"},{"product_id":"laosa-rias-baixas-albarino-polar-2024-750ml","title":"LaOsa, Rias Baixas Albarino Polar, 2024","description":"\u003cp\u003eStraight-to-press Albariño with no oak aging, fermented natively in stainless steel and rested on fine lees. Crisp and mineral-driven, this wine captures the essence of Rías Baixas' Atlantic influence. Citrus and tropical notes are anchored by herbal nuance and a hint of salinity on the finish. The graphic bear label signals the winemaker's random obsessions, but the wine speaks for itself: pure, refreshing, food-friendly.\u003c\/p\u003e","brand":"Regal Wine Co. [REG]","offers":[{"title":"Default Title","offer_id":45588350763065,"sku":"NYC-4-REG-`995997724`-031326-3","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/LaOsa-Rias-Baixas-Albarino-Polar-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786804745"},{"product_id":"camille-mathieu-apffel-avant-la-tempete-2024-750ml","title":"Camille \u0026 Mathieu Apffel, Avant la Tempete, 2024","description":"\u003cp\u003eCamille and Mathieu Apffel make Alpine natural wines in Savoie, and Avant la Tempête — 'Before the Storm' — carries some drama in the name. This is Jacquère with mountain snap: native fermentation, a light hand in the cellar, and the kind of saline, citrus-driven freshness that makes Savoie whites so compelling. The wine is about lift rather than weight, precision rather than polish, and it belongs with raclette, fondue, lake fish, or anything that wants a clean Alpine edge.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":45633275887673,"sku":"NYC-LDM-`LD6820224`-032426-4","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Camille-Mathieu-Apffel-Avant-la-Tempete-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774795606"},{"product_id":"michel-bregeon-muscadet-gorges-2020-750ml","title":"Michel Bregeon, Muscadet Gorges, 2020","description":"\u003cp\u003eMichel Brégeon spent decades making Muscadet at the very top of the appellation; since his retirement in 2011, Fred Lailler has carried the work forward, and the Gorges cuvée remains the fullest expression of that lineage. Gorges is one of Muscadet Sèvre-et-Maine's Crus Communaux, and what sets it apart from much of the appellation is the gabbro soil — a dark, igneous rock that delivers a mineral intensity and grip found nowhere else in the appellation. Bregeon's 2020 spent extended time on the lees, building texture and depth while the appellation's hallmark freshness held firm. This is the Muscadet that makes the category click: undeniable minerality, real complexity, and the length of a wine that was never meant to be drunk young.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45638326026297,"sku":"NYC-KLWM-`KL20FAB04`-032526-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Bregeon-Muscadet-Gorges-2020-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774795622"},{"product_id":"chan-de-rosas-albarino-2024-750ml","title":"Chan de Rosas, Albarino, 2024","description":"\u003cp\u003eStraight-down-the-middle Albarino from Rias Baixas, the grape's Atlantic homeland in Galicia. Chan de Rosas draws this from the Salnes Valley in Pontevedra, the cooler, sea-sprayed heart of the region, where granite soils and a damp ocean climate give Albarino its trademark zip and salinity. The wine spends time on its lees for a little extra texture and breadth without losing its briny snap. This is the everyday version, built for freshness and drinkability rather than oak or weight. A crisp, affordable, food-loving white that does exactly what good Albarino should.\u003c\/p\u003e","brand":"Regal Wine Co. [REG]","offers":[{"title":"Default Title","offer_id":45794986524729,"sku":"NYC-REG-`996-015-724`-050126-2","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chan-de-Rosas-Albarino-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251704"},{"product_id":"chereau-carre-comte-leloup-du-chateau-de-chasseloir-2019-750ml","title":"Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2019","description":"\u003cp\u003eOld-vine Muscadet from one of the appellation's standard-bearers. The Comte Leloup du Chateau de Chasseloir is sourced from the oldest plot at the Chereau-Carre family's flagship estate, with vines that have crossed the century mark, sitting at the boundary of Saint-Fiacre-sur-Maine and Chateau-Thebaud. Fermented and aged sur lie in the traditional Sevre-et-Maine manner, the 2019 carries the extra weight and salinity that ancient roots and long lees contact bring. Six years on, it has shed any baby-fat citrus and moved into a more mineral, faintly honeyed register. The Muscadet for skeptics: textured, complex, and built to age.\u003c\/p\u003e","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":45801255010361,"sku":"NYC-DME-`CC-RES19`-050426-2","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chereau-Carre-Muscadet-Comte-Leloup-du-Chateau-de-Chasseloir-2019-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165241"},{"product_id":"chereau-carre-comte-leloup-du-chateau-de-chasseloir-2014-750ml","title":"Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2014","description":"\u003cp\u003eA library-aged Muscadet that makes the case for taking this appellation seriously. The Comte Leloup du Chateau de Chasseloir comes from century-old vines at Chereau-Carre's flagship estate in Saint-Fiacre-sur-Maine, fermented in stainless and aged sur lie before extended bottle rest. The 2014 has had eleven years to evolve, and reviewers consistently note how slowly these wines age, still showing tension and lift well into their second decade. Today this is layered, savory and complex, with citrus pulled toward marmalade and the lees-derived texture deepened into something almost waxy. A perfectly mature white at a fraction of what mature Burgundy costs.\u003c\/p\u003e","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":45801255043129,"sku":"NYC-DME-`CC-RES14`-050426-3","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chereau-Carre-Muscadet-Comte-Leloup-du-Chateau-de-Chasseloir-2014-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165243"},{"product_id":"chereau-carre-clisson-le-sillon-de-braudieres-2018-750ml","title":"Chereau Carre, Muscadet Clisson Le Sillon de Braudieres, 2018","description":"\u003cp\u003eWelcome to the top tier of Muscadet. Clisson is one of the appellation's recognized Crus Communaux (officially in 2011), defined by its granite bedrock, late-ripening vines and required extended lees aging, which together produce a deeper, broader, more structured style than standard Sevre-et-Maine. Chereau-Carre's Le Sillon de Braudieres comes from the family's Chateau-Thebaud holdings on the Clisson granite, and the 2018 vintage offers ripe-edged but tense old-vine fruit. This is Muscadet pulled toward grand-cru white-Burgundy territory: textured, saline, structured, with serious aging potential. A revelation for anyone who still thinks of Muscadet as a one-trick oyster wine.\u003c\/p\u003e","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":45801255075897,"sku":"NYC-DME-`CC-CLI18`-050426-4","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chereau-Carre-Muscadet-Clisson-Le-Sillon-de-Braudieres-2018-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165244"},{"product_id":"terah-aligote-2024-750ml","title":"Terah, Aligote, 2024","description":"\u003cp\u003eAligoté in California is rare; good Aligoté in California is rarer still. Terah Bajjalieh, the Bay Area-based winemaker behind Terah Wine Co., found hers at Siletto Family Vineyards in San Benito County — gravelly, well-drained, CCOF-certified organic. Bajjalieh founded the label in 2020 (120 cases in a friend's garage) and now makes around 1,500 cases of minimal-intervention wines from organic and biodynamic growers across California — and is among the most exciting young voices in the state. The Aligoté is fermented in barrel and aged ten months on its lees, unfined and unfiltered. Bright, salty, and food-friendly in the way Aligoté is supposed to be — only now from California, with the texture lees-aging brings.\u003c\/p\u003e","brand":"Banville Wine Merchants [BAN]","offers":[{"title":"Default Title","offer_id":45801288532025,"sku":"NYC-BAN-`BJ09455`-050426-2","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Terah-Aligote-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165249"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/who-needs-chablis-when-you-have.oembed?page=5","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}