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Pop it for brunch, seafood, or any night that needs a little extra sparkle.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":41756872409145,"sku":"NYC-5-GCR-`GCRU7601`-112023-2","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/A-Bergere-Champagne-Grand-Cru-Brut-Origine-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768491124"},{"product_id":"presqu-ile-winery-chardonnay-sbc-2023-750ml","title":"Presqu'ile Winery, Chardonnay SBC, 2023","description":"\u003cp\u003ePresqu’ile crafts this Chardonnay from estate and neighboring Santa Barbara vineyards, championing cool-climate freshness. Family-run since 2007, they focus on balanced, site-driven wines. Hand-harvested fruit sees gentle pressing and partial barrel fermentation, adding texture without heavy oak. A vivid coastal Chardonnay that showcases Santa Barbara’s maritime charm.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44629177532473,"sku":"NYC-GCR-`GCRU4650-23`-062325-3","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Presquile-Winery-Chardonnay-SBC-2023-White-Wine-Flatiron-Wines-Spirits-New-York_1cdee9e5.jpg?v=1768508923"},{"product_id":"bergstrom-cumberland-reserve-pinot-noir-willamette-valley-2023-750ml","title":"Bergstrom, Cumberland Reserve Pinot Noir Willamette Valley, 2023","description":"\u003cp\u003eA biodynamic blend of five estate vineyards from one of Oregon's most committed farming families. Josh Bergström returned from postgraduate studies in Burgundy to join his father John in 1999, and together they established Demeter-certified biodynamic practices across all their sites by 2000—making Bergström one of Oregon's earliest biodynamic adopters. The Cumberland Reserve is their flagship blend, drawing from over eighty acres of estate-farmed vineyards across the Willamette Valley to create a single cuvée that captures the diversity of Oregon terroir. Whole-cluster fermentation with native yeasts, twelve months in French oak with just fifteen percent new wood—letting the fruit and farming speak rather than the barrel. The 2023 vintage started cool and slow before finishing with grace and refinement: ripe red strawberry, marionberry, and blueberry with hints of dark chocolate and spruce. Medium-bodied, bright, and immediately inviting. 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Beautifully balanced between ripe red fruit and earthy minerality, with lemon peel and a salty freshness that lingers. Minimal dosage (4.5 g\/l) lets the chalk-driven terroir shine through.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45606305595449,"sku":"NYC-POL-`FLH126`-031926-2","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Laherte-Freres-Champagne-Ultradition-Extra-Brut-base-2022-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774105064"},{"product_id":"merry-edwards-russian-river-valley-sauvignon-blanc-2023-yncell-pvt","title":"Merry Edwards, Russian River Valley Sauvignon Blanc, 2023","description":"\u003cp\u003eSauvignon Blanc unlike almost any other in California. Merry Edwards became famous for Russian River Pinot Noir, but her Sauvignon Blanc is the quieter cult bottling: barrel-fermented in French oak, aged on lees, and given the kind of attention usually reserved for Bordeaux Blanc or top Sancerre. The result is a wine with the citrus-and-passionfruit lift of Sauvignon, but with creamy weight, smoky depth, and the ability to age for years. 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Gerardo Méndez has farmed the family's vineyards in Meaño, in the Salnés sub-zone of Rías Baixas, for decades, and his Do Ferreiro Albariño remains a reference point for the variety — even before you reach the famous old-vine Cepas Vellas bottling. The 2024 comes from estate vines of varying ages, hand-harvested and fermented with native yeasts in stainless steel, then rested on lees to build texture without obscuring the salt-spray clarity of the Atlantic. Expect lemon zest, white peach, green apple and white flowers, with a saline, almost oyster-shell finish that gives the wine its sense of place. 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