Flatiron Wines & Spirits NY

Located next to the winery, Clos de la Hutte is a true walled-in parcel that once belonged to an abbey. Boudignon makes several single-vineyard cuvées, but acknowledges that ‘Hutte’ has a special combination of power and elegance, which he attributes to the soils of sand of schist.

Louis Roederer is a singular champagne house. Since its found in 1776 (!), they have tended vineyards and made wines that have graced many tables of history.

Driven by an intense dedication to quality, and inspired by the terroir expressive wines and dedicated vineyard work of the Grower Champagne movement, in the late 90s, chef de cave Jean-Baptiste Lécaillon and the team at Roederer made the bold decision to transition their vineyards to organic and biodynamic viticulture.

We’re not the first people to call Lanzarote one of the most astonishingly improbable places to make wine on the planet. The Canary Islands are impossibly beautiful and dramatic, from the active volcanic peaks to pitch-black beaches bathed by piercingly blue waves. And in this wild environment, gnarled, wind-swept vines learn to not just endure but thrive, in some cases for 150 years or more.