What importer Polaner Selections has to say about this wine...
VINEYARDBlend of têtes de cuvée from terroirs in Avize, Oger, Cramant and Oiry. 40% from 2018 harvest, 60% from 2019 harvestSOILLimestone and clayVITICULTUREPracticing organic; use of high quality organic composte for the soils and vines; all fruit is hand-harvested.VINIFICATIONNatural yeast fermented; 100% malo; aged sur lie for 3+ years; 25% of wine aged in older 600L casks; manual riddling; 5 gr/l dosage, SO2 < 50 mg/l bottled in May 2017 without fining or filtration Disgorgement:AGING25% aged in older 600L casks, the rest in tank; sur lie 32-44 months; manual riddling; bottled unfiltered; 5 grams/liter dosage.SO2 50 mg/liter.
Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!