AMASS Dry Gin is a citrus-forward, herbaceous spirit balanced with earthy umami notes from Reishi mushroom and lion’s mane mushroom. Of the 29 organic botanicals inside the bottle, 11 come from California, with several growing in the distiller's own backyard.
The corn base spirit is distilled with indigenous botanicals like California bay and cascara sagrada to ground vibrant flavors such as hibiscus, cardamom, cacao, and ginger. The rare gin that is as delicious sipped neat as it is in a cocktail (a gimlet or a G&T seem like obvious choices to us).
