{"product_id":"anne-sophie-dubois-fleurie-clepsydre-2014","title":"Anne-Sophie Dubois, Fleurie \"Clepsydre\", 2014","description":"This is a chance to see what Anne-Sophie Dubois' most structured Fleurie does with real bottle age. It's the 2014 Clepsydre, the cuvée she has since renamed Les Labourons. Under the Clepsydre name it was her pick of the estate's oldest fruit, and she made it the Burgundian way: fully destemmed, no carbonic maceration, then about 13 months in neutral 228-litre barrels. That's no accident. Dubois was born in Champagne, learned to make wine in Burgundy and names Henri Jayer as an inspiration. All her Fleurie comes from her plots in the Les Labourons lieu-dit, a natural amphitheatre of 18 parcels at 380 meters, where shallow sandy soils sit over pink granite. The 2014 also comes from before 2015, the year she started using whole-bunch fermentation again, so it shows her style at its most purely Burgundian. It was built to last from the start, which makes it a much more fun way to test whether Gamay can age than waiting ten years yourself.","brand":"Blast Vintners [BV]","offers":[{"title":"Default Title","offer_id":50905612189753,"sku":"NYC-PVT-BV-`CLE0114A`-102226-8","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5257.jpg?v=1792783526","url":"https:\/\/nyc.flatiron-wines.com\/products\/anne-sophie-dubois-fleurie-clepsydre-2014","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}