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Anthill Farms, Pinot Noir Abbey-Harris, 2020


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From vineyards at 1,000 feet elevation in the cool Anderson Valley. Abbey-Harris tends to produce wines with savory, spice influenced with a more pronounced tannic structure, yet less than 13.5% abv. This vintage is 40% whole cluster, fermented with wild yeast, aged for 12 months in French oak with 25% new and then just a touch of SO2. Its a beautiful example of the the vast array of cool-climate PN available to us in California. We've only barely scratched the surface with what we can expect.


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What importer Skurnik Wines has to say about this wine...

100% Pinot Noir
Abbey Harris Vineyard (Anderson Valley)
This two-acre vineyard site at 900 to 1100 feet, facing south above the town of Boonville
Wolfey-Bearwallow complex soil
Half the vineyard has very pale, sandy soils mixed with pink quartz & the other half has more organic matter as well as large shale outcroppings
Cooled by the Pacific to the west, every afternoon there are breezes coming from the ocean helping to moderate temperature for even ripening
Wines from this site tend to show savory, spice influenced with a more pronounced tannic structure
50% whole cluster
3-week native yeast fermentation with daily punch-downs
Aged 12 months in French oak (30% new)
25 ppm SO2 at bottling
13.5% abv
180 cases produced


  • Grape Variety

    Pinot Noir

  • Vintage


  • Size


  • Farming Practice


  • Style

    Elegant , Spicy

  • Sweetness


  • Body

    Medium Bodied

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