{"product_id":"aphros-palhete-amphora-phaunus-2023-750ml","title":"Aphros, Palhete [Amphora] 'Phaunus', 2023","description":"\u003cp\u003ePalhete is one of Portugal's oldest ideas: red and white grapes crushed and fermented together in the same vessel, giving a wine that is a category of its own: not quite red, not quite rose. Vasco Croft's version co-ferments roughly 80% Loureiro with 20% Vinhao, the inky, red-fleshed grape of the Lima Valley, in 1,100-to-1,400-liter clay amphorae in a cellar that runs without electricity. It rests seven months on its lees in those same vessels and goes into bottle unfined and unfiltered at 11% alcohol, from biodynamically farmed granite vineyards on the family quinta, Casal do Paco. The tannins are barely there; what you get is sour cherry and lime, a peppery snap, and wet-stone minerality. Only 5,700 bottles were made. Serve it properly chilled, alongside something off the grill.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":46255983525945,"sku":"NYC-MSK-`PT-APH-51-23`-072826-44","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Aphros-Palhete-Amphora-Phaunus-2023-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631983","url":"https:\/\/nyc.flatiron-wines.com\/products\/aphros-palhete-amphora-phaunus-2023-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}