Azelia's "normale" Barolo is a blend of fruit from Castiglione and Serralunga. Although Azelia is often associated with a more modern style, this wine actually undergoes an extensive maceration (+50 days!) and is aged entirely in large casks rather than barriques. The result is a wine of remarkable depth and purity for the price point.
"Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such a signature at this address. The purity of the fruit is just striking. Stated simply, this is a tremendous wine in its peer group." -Vinous
"Azelia's classic 2016 Barolo shows a spicy or savory personality with accents of laurel leaf, eucalyptus and clove. Those are some of the high notes that hover over a core of dark fruit and dried blackberry. On the Nebbiolo scale, this wine takes us to a sultry side of the variety, with slightly more fruit weight, texture and pronounced black fruit. If you are choosing your Barolo according to a possible pasta or meat pairing, this would be the meat wine. Azelia's classico Barolo is a blend of fruit from seven single vineyards, with 30% of the total from Castiglione Falletto and 70% from Serralunga d'Alba. A big portion comes from the Cerretta and Broglio sites, with 50-year-old vines." -Robert Parker
What importer Skurnik Wines has to say about this wine...
100% Nebbiolo from vineyards in Castiglione Falletto and SerralungaCalcareous clay marl soilSoutheastern exposureMaceration on the skins 55-60 days with submerged capAged 24 mo in 25 to 50HL oak barrels of Slavonian, French and Austrian originApproximately 1,000 cases produced annually