{"product_id":"barbichette-tete-beche-2024","title":"Barbichette, Tete Beche, 2024","description":"Tête Bêche is one of Barbichette's reds, and it's the bottle we'd hand anyone who still doubts that New York can make natural reds with real character. Barbichette is the work of César Vega and Louisiane Remy, who also run Café Integral, a direct-trade Nicaraguan coffee roaster. Their first wine was thirty cases of Riesling, made in a corner of their Brooklyn roastery. They don't own vineyards. Instead they buy organically and sustainably farmed fruit from a handful of growers, all on Seneca Lake in the Finger Lakes. Their motto is \"nothing added, nothing removed,\" which means native-yeast fermentations and no fining, filtration or added sulfites. Give it a slight chill and pour it for the table.","brand":"Terrestrial Wine Company [MHW] [TWC]","offers":[{"title":"Default Title","offer_id":50711231103033,"sku":"NYC-W-TWC-`FSL10778-24`-100826-9","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4994.jpg?v=1791834876","url":"https:\/\/nyc.flatiron-wines.com\/products\/barbichette-tete-beche-2024","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}