Benoit is a Meunier specialist, working his family's vineyards on the western edge of the Vallée de la Marne. Starting in 2011, he started bottling wines under his own name from a single parcel called La Rue des Noyers -- 100% Pinot Meunier, farmed biodynamically, and ploughed mostly by horse. In 2015, he started blending some of this PM with Pinot Noir from a nearby plot, and calls it Initiation.
What importer NYC-1-POL-FDE018-072022-4 has to say about this wine...
VARIETAL NOTES75% Pinot Meunier, 25% Pinot NoirORGANICPracticingBIODYNAMICPracticingVITICULTUREOrganically farmed Pinot Meunier and Pinot Noir. All hand-harvestedVINIFICATIONVinified in oak barrels, many of which are made from trees from the forest of Fossoy. No malo, unfined and unfiltered.AGINGAged in oak barrels and then sur lattes in bottle for 24-30 months. Unfined and unfiltered; disgorged February 28th, 2022
Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!