{"product_id":"bereche-et-fils-champagne-ay-grand-cru-2018-750ml","title":"Bereche et Fils, Champagne Ay Grand Cru, 2018","description":"\u003cp\u003eAy is the grand cru that makes Champagne's most muscular Pinot Noir, and Bereche is the grower least likely to let muscle turn into weight. The fruit comes from two lieux-dits on the Ay slope, Froide Terre and Brise Pot, planted to vines around sixty years old, with Pinot Noir leading and Chardonnay filling in. Raphael and Vincent Bereche ferment in 350-liter barrels, block malolactic fermentation, take the wine through its second fermentation under cork rather than a crown cap, and finish with a barely-there dosage, which is why their Champagnes stay taut and chalky no matter how ripe the year. And 2018 was ripe: a hot, dry summer pushed Champagne into picking from 20 August and produced dense wines that somehow held onto their acidity. Production is tiny and the allocation is always smaller than we would like.\u003c\/p\u003e","brand":"Sussex [SUX]","offers":[{"title":"Default Title","offer_id":46325779857465,"sku":"NYC-SUX-`BER03018`-081426-8","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bereche-et-Fils-Champagne-Ay-Grand-Cru-2018-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1787150511","url":"https:\/\/nyc.flatiron-wines.com\/products\/bereche-et-fils-champagne-ay-grand-cru-2018-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}