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Bereche et Fils, Champagne Grand Cru Ambonnay, 2017

$209.99

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One of the factors that makes Bereche one of the most sought-after names in Champagne is the impressive variety of terroir in the estate's holdings. Their Grand Cru Ambonnay expresses the astounding elegance of Champagne's crown-jewel Pinot Noir village.

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The great grower Champagnes that excite Champagne lovers these days tend to fall into a certain category, with low dosage, low sulphur, and a decidedly edgy vibe. We love them. But one grower has managed to gain worldwide fame—not to mention a cult-like obsession here in the U.S.—without going in that direction: Bérêche & Fils.

On paper, at least, everything about Bérêche is classical. This starts with history, as this is a domaine that was founded just before the U.S. Civil War. It continues with land. They don't farm some obscure corner of Champagne, but in its historic heart, with plots scattered around the Montagne de Reims and the Vallée de la Marne.

Traditional and classical, perhaps, and yet something sets it apart: sheer excellence. Raphaël and Vincent Bérêche's intense focus on high quality farming and precise work in the cellar is exactly the sort of hard work that was too often missing from the pre-grower Grand Marques. And it results in wines that people—no matter how geeky their Champagne tastes—just love.

Professional Reviews

Antonio Galloni

AG 91
"The 2017 Extra-Brut Ambonnay Grand Cru is a soft, open-knit Champagne that shows a an exotic side of Pinot Noir. Passionfruit, apricot jam, honey. wild flowers and hints of botrytis all open over time. I would drink this at the end of a meal. Dosage is 3 grams per liter." -Vinous

Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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