Billaud-Simon, Chablis "Les Blanchots" Grand Cru, 2018

$165.99
Available for Same Day Delivery (or Pickup) in Manhattan.
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
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  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Professional Reviews

Burghound

BH 91-94
"This too is ultra-floral with its exceptionally pretty array of petrol, sea breeze and tidal pool whiffs. The delicious, voluminous and energetic medium weight flavors possess a highly beguiling texture that contrasts somewhat with the bold, robust and powerful finish." -Allen Meadow

Antonio Galloni

AG 93
"The 2018 Chablis Les Blanchots Grand Cru is more open on the nose compared to Les Preuses, presenting attractive white flower and chalky scents, plus hints of tangerine and grapefruit in the background. The palate is well balanced with a light sour lemon note on the entry, then segues into a saline, spicy middle and finish, touches of sea salt and lemon peel lingering on the aftertaste. Perhaps there is more Chablis character in this Blanchots than Les Preuses. Excellent." -Neal Martin

Robert Parker

RP 92
"The 2018 Chablis Grand Cru Les Blanchots is showing well, opening in the glass with notions of fresh peach, green apple and spring blossom. Medium to full-bodied, bright and incisive, it's deep and nicely concentrated, with chalky structuring extract and a mineral finish. This is always one of the domaine's smallest cuvées."

Decanter

D 95
"Blanchot is one of the cooler grand cru sites, but Olivier Bailly still chose to pick this on 2 September. Now aged entirely in older wood, the cuvée has undergone a change in style in recent years to make it more elegant, aromatic and direct. Racy, sappy and fresh, it's tangy, saline and mouthwateringly appealing, with pear and citrus fruit intensity." -Tim Atkin

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