Vincent Bitouzet has been in partnership with famed importer Neil Rosenthal for over 30 years, bringing classic, old-school Burgundy to wine lovers in the U.S. His great-great-grandfather established the domaine, and when Vincent married Anne Prieur she brought along her own family history of winemaking along with significant vineyard holdings. Today the domaine is about 12 hectares in Volnay and Meursault.
All of the Bitouzet-Prieur vineyards are farmed organically. Copper is kept to a minimum and sexual confusion is employed to reduce insect infestations. Winemaking is very traditional, native yeast fermentation and aging in mostly used barrique.