Los Bermejos is a small producer growing Listán Negro, Malvasía and a handful of other indigenous varieties in these soils. Owner/vigneron/winemaker Ignacio Valdera makes reds, whites, rosés, sweet and sparkling wines that truly astound.
What importer Bowler Wine has to say about this wine...
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage.