{"product_id":"bott-geyl-riesling-les-elements-2005-ac-delta-a","title":"Bott-Geyl, Riesling Les Elements, 2005","description":"\u003cp\u003eA dry Alsace Riesling at twenty years old — the age where the fruit steps back and the smoky, honeyed, wet-stone side of mature Riesling takes over. Les Elements is Domaine Bott-Geyl's foundational range, drawn from parcels in Riquewihr, Zellenberg and Ribeauville, and Jean-Christophe Bott has farmed the family's 15 hectares from the cellar in Beblenheim since 1993. He converted the domaine to organics in 2000 and biodynamics in 2002, so this bottle was grown that way from the start, and the cellar work is deliberately hands-off: indigenous yeasts, long fermentations, no chaptalization and no fining. 2005 was a warm, ripe, well-balanced year in Alsace, which is exactly the kind of vintage that carries a wine this far. It's fully mature now — open it, give it some air, and drink it rather than cellaring it further.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742945337,"sku":"NYC-A-AC-DELTA-073126-BGRLE2005-ROW19-BOX 8, 7","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bott-Geyl-Riesling-Les-Elements-2005-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199992","url":"https:\/\/nyc.flatiron-wines.com\/products\/bott-geyl-riesling-les-elements-2005-ac-delta-a","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}