{"product_id":"bovio-barolo-riserva-parussi-1999","title":"Bovio, Barolo Riserva Parussi, 1999","description":"This is a 1999 Barolo Riserva from Parussi, a cru where we think Bovio makes some of the best wine. With a quarter-century behind it, it gives you a mature look at a vineyard built for the long haul. Parussi is the northernmost cru in Castiglione Falletto, a wide amphitheatre that runs down the west side of the ridge toward La Morra. The Bovio family says it gives structured, tannic, long-lived wines with balsamic notes, and the west-facing slopes add ripe fruit and the velvety tannins Castiglione is known for. That's exactly the kind of Barolo that pays you back for waiting. Bovio is a small family estate in La Morra, now in its third generation, and it started out making wine for the family's own restaurant, Ristorante Bovio, which is still open. That's a good reminder that Barolo belongs at the dinner table, not on a trophy shelf. Gianfranco Bovio took over his father Alessandro's vineyards in the 1970s, and today his daughter Alessandra and her husband Marco Boschiazzo run the estate.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524971270201,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-110-11","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bovio-Barolo-Riserva-Parussi-1999-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154455","url":"https:\/\/nyc.flatiron-wines.com\/products\/bovio-barolo-riserva-parussi-1999","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}